Craving a creamy scoop of hummus that does more than sit politely beside carrot sticks? These “hummus toppings” videos show how to layer color, crunch, and bold flavor so every bite feels like a brand‑new snack attack.
Discover the Magic of Hummus Toppings
- Chickpeas pack plant protein that keeps you full.
- Tahini adds heart‑healthy sesame goodness.
- Olive oil delivers silky texture and antioxidants.
- Bright herbs lift flavor without extra salt.
- Spiced meats turn dip into dinner.
- Roasted veggies add sweet caramelized notes.
- Nuts and seeds bring crunch plus healthy fats.
- Citrus zest wakes up earthy chickpeas.
- Leftovers transform into quick lunches.
- Board‑style plating makes an instant party spread.
Best Hummus Toppings on YouTube
Ready to upgrade that Creamy Hummus Recipe into a show‑stopping Hummus Board? The clips below cover everything from veggie‑stacked Hummus Appetizers to meat‑loaded bowls perfect for a crowd. You will find smart ideas for a colorful Hummus Platter, clever tips on What To Dip In Hummus, and even ways to pair Hummus With Roasted Vegetables for a weeknight win.
Hummus with Shallots and Peppers
Description: Blistered shishito peppers and sweet shallots crash a velvety chickpea base, adding smoky heat and gentle onion sweetness that keeps you dipping.
Who Is This Recipe For:
Veggie lovers chasing Mediterranean flair
Serve as a bright starter or pack it for picnic snacking
Uniqueness:
Quick stovetop topping done in minutes
Uses mild peppers so the whole family can enjoy
Next Level Hummus Toppings
Description: Chef shows off zhoug, tahini drizzle, and crunchy seeds that turn store‑bought hummus into a flavor bomb.
Who Is This Recipe For:
Busy hosts who need speed and wow factor
Ideal for game nights when chips feel boring
Uniqueness:
Middle Eastern hot sauce plus herby punch
Layered textures keep every scoop different
Easy Homemade Hummus With Best Toppings
Description: From silky base to falafel crumble, this tutorial covers hummus start to finish then piles on crunchy veg for color pop.
Who Is This Recipe For:
Plant‑based eaters needing protein
Perfect for vivid potluck platters
Uniqueness:
Tiny falafels as topping not side
Uses aquafaba for extra fluffy texture
Spiced Beef & Onion Hummus
Description: Savory beef sautéed with warm spices meets creamy hummus for a dip‑turned‑meal that sticks to your ribs.
Who Is This Recipe For:
Meat eaters wanting Middle Eastern comfort
Serve family‑style with warm pita at dinner
Uniqueness:
Cinnamon and cumin add depth
Transforms a light snack into hearty entrée
Fried Chickpea Crunch Topper
Description: Golden fried chickpeas bring nutty crunch that contrasts perfectly with smooth hummus.
Who Is This Recipe For:
Snackers who love extra texture
Great for after‑school munching
Uniqueness:
Uses the same chickpea can so nothing goes to waste
Seasoned straight from the skillet for max flavor
Six Flavorful Hummus Ideas
Description: One base recipe morphs into six bowls including beet, roasted red pepper, and chocolate hummus.
Who Is This Recipe For:
Meal preppers chasing variety
Perfect for rainbow snack boards
Uniqueness:
Covers sweet dessert version too
Great make‑ahead fridge staple
Level Up Hummus With Pantry Staples
Description: Chef raids the pantry for olives, nuts, and chili oil that instantly make hummus taste restaurant‑worthy.
Who Is This Recipe For:
Broke college cooks relying on cupboard odds and ends
Last‑minute appetizer before guests arrive
Uniqueness:
No‑cook toppings ready in seconds
Shows clever flavor layering mindset
Camping Hummus With Sun‑Dried Tomato & Olive
Description: Make‑ahead hummus travels well then gets topped table‑side for al fresco eating.
Who Is This Recipe For:
Campers and road‑trippers
Snack around the campfire without fuss
Uniqueness:
No refrigeration after day one
Uses jarred goodies that pack flavor without mess
Smoky Tomato Hummus Topper
Description: Roasted tomatoes with smoked paprika melt into hummus for deep savory sweetness.
Who Is This Recipe For:
Tomato lovers wanting summer vibes year round
Spread on toast for breakfast upgrade
Uniqueness:
Smoked paprika adds barbecue whisper
Uses pantry canned tomatoes in off‑season
Life‑Changing Spicy Hummus
Description: Blogger swears this fiery version made her ditch bland dips forever thanks to extra chili and garlic.
Who Is This Recipe For:
Adventurous palates
Late night snack when plain hummus won’t cut it
Uniqueness:
Secret splash of pomegranate molasses
Balanced heat with sweet tang
Turkish Pastirma & Hazelnut Hummus
Description: Air‑dried beef and toasted nuts give traditional hummus a smoky Turkish personality.
Who Is This Recipe For:
Charcuterie board fans
Serve with warm flatbread for mezze night
Uniqueness:
Crunchy hazelnuts unexpected in dip world
Pastirma amps protein and umami
Best Ever Creamy Hummus
Description: Ultra smooth base plus lemony zing ready for any topping you dream up.
Who Is This Recipe For:
Home cooks starting from scratch
Use as foundation for layered hummus platter
Uniqueness:
Soaks chickpeas with baking soda for silkiness
Step by step texture troubleshooting
Store‑Beating Easy Hummus
Description: Quick blender method plus olive oil swirl beats anything in a tub.
Who Is This Recipe For:
Lunch packers needing make‑ahead dip
Great for veggie sticks and crackers
Uniqueness:
Shares freezer hack for leftovers
Budget friendly ingredients list
Ultra Creamy Hummus Base
Description: Focused on technique, this video ensures the smoothest spoon swoosh every time.
Who Is This Recipe For:
Presentation geeks chasing that restaurant swirl
Pairs with any topping in this list
Uniqueness:
Ice cube trick for cooling and aeration
Teaches plating for Instagram‑worthy shots
Easy Delicious Hummus Toppings
Description: Creator demos three budget‑friendly toppers using fridge staples like pesto and roasted peppers.
Who Is This Recipe For:
Students on tight grocery budgets
Quick study snack between classes
Uniqueness:
No cooking required
Perfect for using up condiment leftovers
Three Easy Hummus Upgrades
Description: From basil drizzle to harissa swirl, these quick toppers rescue bland party dips.
Who Is This Recipe For:
Hosts who forgot to prep until guests knocked
Serve as colorful trio platter
Uniqueness:
Uses squeeze bottle for artful patterns
Shows flavor matching tips
Lebanese Spiced Lamb Hummus
Description: Aromatic lamb sauté plus pine nuts crown silky hummus in true Beirut street‑food fashion.
Who Is This Recipe For:
Protein chasers and shawarma fans
Serve warm with pita for hearty supper
Uniqueness:
All spice and sumac lift richness
Turns dip into complete meal
Chef Shane Delia’s Lamb & Pine Nut Hummus
Description: Celebrity chef layers spiced lamb on velvety hummus then finishes with nutty crunch and fresh herbs.
Who Is This Recipe For:
Date‑night cooks wanting restaurant flair
Serve as share plate with grilled flatbread
Uniqueness:
Uses quality Australian olive oil
Tips on balancing fat and acid
Quick Hummus with Spicy Lamb
Description: Café chef whips up creamy hummus in a flash then crowns it with fiery lamb crumbles spiked with Aleppo pepper.
Who Is This Recipe For:
Weeknight diners needing 20‑minute meals
Great for low carb bowls
Uniqueness:
Shows cooling yogurt drizzle to tame spice
One‑pan method saves cleanup
Beyond the Pita: 20 Ways to Upgrade Your Hummus Experience
Alright, let’s be real for a sec. We all buy that tub of hummus with the best intentions, right? Maybe you even get a few veggie sticks before you just default to shoveling it with pita bread. And look, there’s nothing wrong with classic hummus and pita, absolutely not! But what if I told you that tub could be the canvas for something truly epic?
We’re talking flavour explosions, texture parties, and snacks that actually feel a little fancy without any real effort. It’s time to stop asking “What else can I dip?” and start asking “What incredible thing can I put on this hummus?”
Roasted Chickpeas
Okay, you know that feeling when you want something crunchy but also creamy? This is it, my friends. Roasting chickpeas turns them into these glorious little texture bombs that are just begging to hang out on top of your smooth, dreamy hummus. Toss them with paprika, garlic powder, cumin, honestly whatever spices make your heart sing, and roast ’em until they’re golden and crispy.
It’s like putting mini, seasoned croutons on your hummus, but healthier and way more satisfying. Seriously, is there a better humble legume glow-up? This brings the chickpea full circle back to its hummus roots, but with a seriously elevated crunch factor that just makes sense.
Olive Tapenade
Listen, sometimes you just need a salty kick in the pants, you know? And olive tapenade delivers exactly that. It’s basically a fancy way of saying “chopped up olives with some other delicious stuff,” but it makes plain hummus feel instantly sophisticated. Plop a spoonful or two of this briny goodness right in the middle of your hummus for a Mediterranean vibe that screams “effort” (when it was actually zero effort). It’s fantastic with classic pita chips, obviously, but have you tried it on little grilled baguette slices? Game changer. This combo is proof that sometimes, the simplest additions make the biggest impact on your snack board.
Caramelized Onions
Oh, sweet, soft, and savory caramelised onions. These little strands of magic are basically candy for your taste buds. Slow cooking onions brings out this incredible sweetness that cuts through the richness of hummus like a dream. Imagine spooning warm, sticky caramelised onions onto a dollop of cool, creamy hummus.
It’s a flavour and temperature contrast that is simply chef’s kiss. You can sprinkle a little fresh thyme on top for an extra touch of fancy that will make your friends think you’ve been to culinary school. This topping proves that good things definitely come to those who wait (for onions to caramelise, that is).
Za’atar & Olive Oil Swirl
Want your hummus to look like it came straight out of a trendy cafe and also taste amazing? Enter the Za’atar and olive oil swirl. First, drizzle a generous amount of good quality olive oil over the surface of your hummus. Then, sprinkle that earthy, tangy Za’atar spice blend (it’s usually a mix of thyme, sesame seeds, sumac, and maybe oregano) right over the oil. Grab a toothpick or the back of a spoon and swirl it around artfully. Boom. Instant visual appeal and a punchy, aromatic flavour that makes plain hummus feel absolutely next level. It’s an effortless way to achieve restaurant-level style at home.
Roasted Red Peppers
Look at that pop of colour! Roasted red peppers aren’t just pretty; they bring a lovely soft texture and a smoky sweetness that pairs beautifully with the savoury depth of hummus. I mean, who doesn’t love roasted peppers? Cutting them into thin strips makes them easy to scoop up and ensures you get that sweet, smoky flavour in every bite.
This is a total hummus platter hero, offering a vibrant contrast to the beige while adding a delicious layer of flavour. It’s simple, effective, and makes your snack spread look instantly more inviting. Roasting them yourself is easy, or grab a jar for ultimate convenience.
Crumbled Feta Cheese
Because honestly, what doesn’t get better with feta? This salty, tangy, slightly crumbly cheese is the perfect BFF for creamy hummus. It adds little pockets of sharp flavour and a delightful textural contrast. I love how the tanginess cuts through the richness of the hummus.
It’s fantastic served alongside cucumber slices and cherry tomatoes for a fresh, Mediterranean-inspired bite. Just make sure to crumble it gently over the top instead of dumping a big clumpy块 on there. This is for those days when you want your hummus to have a little extra punch and a whole lot of personality.
Toasted Pine Nuts
Want to feel a little bit fancy without, you know, being fancy? Toasted pine nuts are your answer. These little golden nuggets are buttery, nutty, and add an immediate sense of luxury to your hummus. A little goes a long way, both for your wallet and the flavour profile.
Toasting them briefly in a dry pan brings out their delicious flavour and gives them a perfect slight crunch. Scatter them over your hummus just before serving. You can pair them with a sprinkle of fresh parsley or a little lemon zest to really elevate the whole situation. It’s an easy way to make your hummus feel special occasion ready.
Roasted Garlic
Alright, raw garlic can be a bit much sometimes, agreed? But roasted garlic? That’s a whole different story. Slow roasting transforms those pungent cloves into soft, sweet, spreadable little flavour bombs. Squeeze a few of those sweet, caramelised cloves right onto your hummus. You can leave them whole or gently swirl them in.
It adds an incredible depth and richness that plain hummus just doesn’t have. It’s a little bit earthy, a little bit sweet, and intensely satisfying. This is perfect for the garlic lovers out there who appreciate the more mellow, sophisticated side of this amazing ingredient.
Sliced Cucumber + Mint
Sometimes, your rich, creamy hummus needs a wake-up call, right? That’s where cool, crisp cucumber slices and refreshing mint leaves come in. Layering these on top of thick hummus provides a delightful textural contrast and a burst of fresh, clean flavour that is just heavenly. It’s the perfect antidote to feeling weighed down by richer dips.
This combo is absolutely perfect for hot weather or when you just want something light and revitalising on your hummus board. It’s simple, bright, and makes your hummus feel like a spa treatment for your taste buds.
Sautéed Mushrooms with Thyme
For those moments when you want your hummus to feel less like a snack and more like a substantial, earthy experience, sautéed mushrooms are the way to go. Cooking mushrooms brings out their incredible umami flavour, and pairing them with aromatic thyme takes it to another level.
Sauté them until they’re tender and slightly browned, maybe with a splash of soy sauce or balsamic vinegar for extra depth. Spoon this rich, savory mix over your hummus, and suddenly, your dip has transformed into something hearty enough to be a side dish or even a light meal component.
Roasted Cauliflower
So you’re already roasting a tray of veggies, why not toss some cauliflower in there specifically for your hummus? Roasted cauliflower gets these lovely crispy edges and a slightly sweet, nutty flavour that holds up beautifully on top of hummus. Season it with things like curry powder, cumin, or smoked paprika before roasting for extra flavour punch.
Unlike some veggies that can get soggy, roasted cauliflower keeps its texture, adding a satisfying bite to your creamy dip. It’s a great way to sneak in extra vegetables while making your hummus bowl look and taste amazing.
Sumac-Dusted Cherry Tomatoes
These little bursts of sunshine bring so much life to your hummus. Halved cherry tomatoes are juicy and bright, and a sprinkle of sumac adds this amazing tangy, lemony edge that really lifts the whole flavour profile of the hummus.
It’s a simple addition that has a big impact. The vibrant red against the hummus is visually appealing too. For an extra layer of flavour, you could even toss the tomatoes with a little finely diced red onion before piling them on top. This topping is perfect for adding a fresh, zesty punch to your dip.
Pickled Onions
Okay, hear me out. If you love a bit of tang and crunch, quick pickled onions are going to be your new favourite hummus topping. Those beautiful pink, zingy, slightly crunchy rings cut through the creaminess of the hummus like nobody’s business.
They add a bright, acidic punch that wakes up your palate. They’re super easy to make at home and last in the fridge for ages. Pile them onto your hummus and scoop it up with pita, flatbread, or even sturdy crackers. It’s a bold, flavourful addition that is definitely not boring.
Hard-Boiled Egg Slices + Paprika
Feeling like your hummus needs a little protein boost to make it more of a mini-meal? Hard boiled eggs to the rescue! Slicing up a hard boiled egg and laying the rounds over your hummus might sound a little unconventional, but trust me, it works. It adds a creamy, slightly rich element.
Then, dust the whole thing generously with paprika or chili flakes for colour and a touch of warmth. It transforms your hummus into something more substantial, perfect for a light lunch or a power snack. It’s simple, nutritious, and surprisingly delicious.
Sliced Avocado + Everything Bagel Seasoning
Alright, all you avocado toast enthusiasts, this one’s for you! If you love the creamy-on-creamy action of avocado on toast, wait until you try it on hummus. Sliced or mashed avocado adds another layer of delicious richness.
But the real magic here is the Everything Bagel Seasoning. Sprinkle that glorious mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt over the avocado and hummus. It provides the perfect crunch and an explosion of savoury flavour. It’s basically the hipster hummus topping you didn’t know you needed until now.
Diced Beets + Fresh Dill
Want to add some earthy sweetness and a gorgeous pop of colour to your hummus? Cooked and diced beets are your answer. They bring a lovely sweetness and a soft texture. But the real star here is the fresh dill.
The grassy, slightly anise-like flavour of dill is an absolutely perfect pairing for the earthiness of beets and the richness of hummus. Sprinkle a generous amount of chopped fresh dill over the beets piled on your hummus. The colour contrast is stunning, and the flavour combination is subtly sweet, earthy, and incredibly fresh.
Spicy Harissa Drizzle
If you like a little heat in your life, you need to get acquainted with harissa. This spicy North African chili paste is intensely flavourful and adds a fantastic kick to hummus. Swirl a spoonful (or more, if you’re brave!) of harissa right into your hummus. It brings warmth, smokiness, and a lovely depth of flavour.
It’s fantastic paired with roasted vegetables like carrots or just enjoyed with simple pita triangles. It takes your hummus from mild-mannered snack to flavour powerhouse in seconds. It’s the perfect way to awaken your taste buds.
Pomegranate Seeds + Pistachios
Want your hummus platter to sparkle and crunch? Look no further than this dynamic duo. Pomegranate seeds are like little ruby jewels, bursting with sweet and tart juice, while salty, crunchy pistachios add a fantastic nutty contrast.
Scattering these over your hummus creates a beautiful visual display and an exciting texture and flavour combination in every bite. It’s sweet, salty, crunchy, and creamy all at once. This pairing feels a little bit festive and is perfect for holiday gatherings or just making a weeknight snack feel extra special.
Crispy Shallots
Okay, imagine the best part of an onion ring, but tiny and perfect for topping hummus. That’s crispy shallots. They’re thinly sliced, fried until golden and incredibly crunchy, and they add this irresistible salty, sweet, and savoury flavour. Making them might seem fussy, but it’s totally worth it for that amazing texture.
Pile these crispy little wonders over your smooth, soft hummus for a contrast that is simply addictive. They are the ultimate textural upgrade and make your hummus feel incredibly gourmet without needing a ton of effort.
Grilled Zucchini + Lemon Zest
Let’s wrap this up with something fresh and seasonal, shall we? Thinly sliced zucchini grilled until it has lovely char marks is already delicious, but toss it with a little olive oil and bright lemon zest, and you’ve got a killer hummus topping.
The smoky flavour from the grill, the fresh tang of lemon, and the tender zucchini slices are a match made in heaven with creamy hummus. It’s a lighter option that feels like a little bite of summer. Plus, grilling extra zucchini means you’ve got leftovers for other meals. Win win!