Burgers might just be one of the most universal comfort foods out there. After all, who hasn’t found solace in the perfect combination of a toasty bun, juicy patty, and mouthwatering toppings? But let’s be real—sometimes our burgers could use a little extra pizzazz.
Whether you’re a fan of simple cheese melts or on the hunt for something bold and unexpected, we’ve got you covered. This list brings together 20 burger toppings, each crafted to make your taste buds do a happy dance.
Ready to indulge in flavors that satisfy your everyday burger craving and still give you that fancy foodie thrill?
1. The Cheddar Charm
There’s something oh-so-familiar yet endlessly satisfying about sinking your teeth into a burger crowned with melted cheddar. It taps into that cozy childhood memory of grilled cheese sandwiches but adds a grown-up twist—especially if you spring for a really sharp, high-quality cheddar. You know the kind: robust enough to stand on its own in a cheese board lineup and full of flavor that says, “Hey, I’m here to party.”
- Pick the Best Cheese: Aim for extra sharp or aged cheddar. Not only will it melt beautifully over your patty, but it’ll also offer that tangy punch you just don’t get with mild varieties.
- Melt Matters: Ever noticed how some burgers come with cheese that barely clings to the meat? For maximum gooey goodness, throw the cheese on while the patty’s still on the grill or pan, giving it time to melt into every crevice.
- Classic Complement: A juicy patty, crisp lettuce, and fresh tomato slices all sing in harmony under melted cheddar. Feeling fancy? Add a hint of Dijon mustard or a swipe of mayo.
In the end, cheddar is the kind of topping that comforts even the pickiest eaters while still satisfying the sophisticated cheese lover in all of us. If you’re not afraid to get a little messy (cheese drips are a badge of honor), the Cheddar Charm is an easy win for your next burger night.
2. Bacon Bliss
Bacon on a burger is like that reliable friend who always knows how to turn a bland gathering into a good time. Crispy, smoky, and downright irresistible, bacon has a magical way of weaving salty goodness into every bite of your burger. But let’s be honest: not all bacon is created equal. For next-level results, thick-cut bacon cooked until golden-brown is the way to go.
- Textural Temptation: One of the joys of bacon is how it contrasts with a tender burger. Lean into that crunchy vibe by frying or baking your strips until they’re just shy of shatteringly crisp.
- Sauce Situation: We’re no strangers to ketchup and mustard, but if you really want to highlight that smoky note, consider pairing bacon with a tangy sauce like chipotle mayo or a sweet-and-spicy BBQ. It’s the tastebud equivalent of watching fireworks.
- Bacon’s Best Buddies: Lettuce, tomato, and onion are the usual suspects, but bacon is also a great match with melty cheese or some fresh avocado slices.
Bacon Bliss is for those nights when you want to indulge in a burger that feels just a little bit extra. Because, honestly, who couldn’t use a reminder that life is better with bacon?
3. Mushroom Magic
Ever wondered how to add an earthy, almost decadent richness to your burger without piling on a bunch of extra calories? Enter the humble mushroom, sautéed to perfection. It’s the perfect trick up your sleeve when you’re aiming for a gourmet feel at home. Grab a handful of cremini or portobello mushrooms, slice them up, and cook them low and slow with a little butter or olive oil until they’re nice and golden.
- Flavor Boosters: Toss in some minced garlic and fresh herbs like thyme or rosemary. If you’re feeling fancy, a drizzle of balsamic vinegar at the end can turn a simple mushroom sauté into a flavor explosion.
- Why It Works: Burgers are all about the balance of textures and tastes. Mushrooms offer that satisfying chew and a savory depth known as “umami,” which basically translates to “meaty deliciousness.”
- Pairing Tips: Top your patty with mushrooms and maybe add Swiss cheese (a classic combo), or amp up the flavor synergy by using a brioche bun that stands up to all that juiciness.
No longer just a sidekick, mushrooms can take center stage on your burger. If you’ve been craving a restaurant-style experience but prefer to keep things cozy in your own kitchen, a generous heap of garlicky mushrooms is the way to go.
4. Avocado Dream
Let’s be real: avocados can be a bit high-maintenance. They go from rock-hard to overripe in what seems like a single afternoon. But when you catch them at their perfectly ripe moment, they’re like a creamy, green dream that can do no wrong—especially on a burger. Whether you prefer sliced avocado or a homemade guacamole, it’ll add a velvety richness to every bite.
- Creamy Factor: Fresh avocado takes the place of heavier toppings like mayo or cheese. Mash it up with a squeeze of lime, a sprinkle of salt, and maybe a dash of chili flakes for some zip.
- Balancing Act: Because avocado is so rich, it works best alongside something tangy or spicy, like pickled onions or pepper jack cheese, to break through that smooth texture.
- Portion Power: A little goes a long way. You don’t want your burger sliding around thanks to an overabundance of guac.
Avocado has a reputation for being the “trendy” topping, but trust me, its popularity is well-deserved. Give your burger a bright, fresh vibe, and maybe even close your eyes and pretend you’re somewhere sunny while you chow down. A girl (or guy) can dream, right?
5. Caramelized Onion Delight
Here’s the thing about onions: raw, they can be a bit much. But cook them down slowly, and you unlock an entirely new side of this pantry staple. Caramelized onions bring a sweet, jammy goodness to your burger that’s practically guaranteed to make you pause mid-bite and say, “Oh, wow.”
- Low and Slow: Patience is key. Slice your onions thin, then cook them gently in a little oil or butter over medium-low heat. Stir often, and let them soften and brown for at least 20 minutes. The longer they cook, the deeper the flavor.
- Vinegar Boost: A splash of balsamic or even red wine vinegar can intensify their natural sweetness and add a hint of tang. This step isn’t mandatory, but it’s a game-changer if you like layers of flavor.
- Ideal Pairings: Caramelized onions play beautifully with tangy elements like goat cheese or pickles, but they also shine with something creamy like melted brie or Swiss.
Caramelized onions might feel fancy, but they’re incredibly easy to make, and they’ll have you feeling like a gourmet chef in your own kitchen. What better way to celebrate the everyday joy of good food?
6. Spicy Jalapeño Kick
Sometimes you need a little kick in the taste buds—something that doesn’t just say “Hi, I’m here” but practically sets off fireworks. Jalapeños, whether fresh or pickled, can be that spark. They’re bold, bright, and unapologetically fiery, yet still manage to let the flavor of your burger shine through.
- Fresh vs. Pickled: Fresh jalapeños have that crisp bite and green flavor, while pickled ones add a tangy punch that tames the heat slightly. Either way, your burger is about to get a serious upgrade.
- Cool It Down: If spicy is your jam but you’re worried about singeing your taste buds, pair jalapeños with something cooling. A dollop of sour cream, a slice of avocado, or even a ranch drizzle can keep things from going off the deep end.
- Texture Tips: Slicing jalapeños thin is your friend—nobody wants a whole mouthful of scorching pepper overshadowing everything else.
For those who love living on the spicy side of life, jalapeños add an element of adventure to your burger. It’s like inviting your tongue to a party where the music’s just a little louder, but hey, it’s all in good fun.
7. Smoky BBQ Slaw
Looking for a way to mix tangy crunch with a sweet, smoky vibe? Enter the BBQ coleslaw topping. Picture crisp cabbage and carrots smothered in a mild barbecue sauce—maybe with a hint of vinegar—then heaped on your burger for a texture bomb that hits all the right notes.
- Why It Works: Burgers can be heavy, but coleslaw’s light, crunchy freshness evens the playing field. The hint of smokiness from the BBQ sauce ties in perfectly with a grilled or charred patty.
- Quick Fix: If you’re short on time, grab a bag of pre-shredded slaw mix. Mix it with your favorite store-bought BBQ sauce, add a splash of apple cider vinegar, and boom—you’re set.
- Custom Tweaks: Love some heat? Toss in a spoonful of chipotle sauce or hot sauce. Craving a creamier texture? Mix in a bit of mayo. The possibilities are endless, so don’t be shy about experimenting.
Smoky BBQ slaw is a refreshing palate-cleanser in a world of rich burger add-ons. The best part? You’re sneaking in some veggies in a super flavorful way, which basically counts as a responsible life choice, right?
8. Mediterranean Feta & Olive
If you’ve ever closed your eyes while eating and pretended you were lounging on a sunny Greek island, you already know the allure of feta and olives. Bringing those flavors to your burger can instantly transport you from your kitchen to a breezy Mediterranean seaside—even if you’re really just standing over your stove in sweatpants.
- Salty & Creamy: Feta has that briny, crumbly charm, while olives bring a pop of savory depth. Together, they can elevate a simple patty into something you’d expect from a chic bistro menu.
- Layering Magic: Because feta doesn’t melt like other cheeses, crumble it over your patty just before serving, so it keeps its texture. Then add sliced olives (kalamata are a classic pick) for bursts of flavor.
- Balance the Bite: The saltiness of feta and olives pairs beautifully with fresh tomatoes, cucumbers, and a drizzle of olive oil or tzatziki sauce if you’re feeling extra.
For those craving a burger experience that feels a little more refined, the Mediterranean approach can’t be beat. You’ll get that comforting burger satisfaction, alongside the bright, tangy flavors that make you think of vacations and sunshine.
9. Pesto Perfection
Pesto might seem fancy, but it’s basically a quick blend of fresh basil, garlic, pine nuts (or walnuts), olive oil, and cheese. Spread this verdant goodness on your burger, and you’ll wonder why you haven’t been doing it all along. Because when you think about it, a burger is basically a blank canvas, and pesto is a colorful masterpiece just waiting to happen.
- Herbaceous Impact: Pesto’s fresh, garlicky zing breathes life into a burger that might otherwise feel too rich or heavy. It’s also surprisingly versatile; you can add extra spinach or parsley to stretch the recipe without losing flavor.
- Sun-Dried Tomato Twist: Ready to double down on the Italian-inspired flair? Layer a few sun-dried tomatoes on top of your pesto. Their concentrated sweetness and chewy texture pair beautifully with pesto’s bright notes.
- Cheese Party: Traditional pesto already has Parmesan, but don’t be afraid to top your burger with a slice of mozzarella or provolone for that melty factor.
“Gourmet” doesn’t have to mean spending hours in the kitchen. With a quick whirl of a blender or food processor, pesto can transform your burger from ordinary to extraordinary, all in a matter of minutes.
10. Truffle Temptation
Let’s get downright luxurious, shall we? Truffle oil or truffle-infused products bring an earthy, musky aroma that instantly transports you to the kind of upscale restaurant where the menu is handwritten and the lights are perfectly dimmed. Adding a drizzle of truffle oil on your burger might not be something you do every day—but wow, is it a treat when you do.
- Timing Is Everything: Truffle oil is typically added right at the end. Heat can dull its distinctive scent, so wait until your patty is done cooking to splash on that finishing touch.
- Stay Balanced: Because truffle is so potent, a little goes a long way. Pair it with something mild like mushrooms or arugula that won’t compete with the intense flavor.
- Fancy Flourish: If you’re all about stepping up your plating game, top it off with a bit of shaved Parmesan or a small handful of microgreens. Suddenly, that burger is Instagram gold.
Truffle Temptation isn’t just a topping—it’s a vibe. Sure, it feels indulgent, but if you’re going through the trouble of making a burger at home, why not give yourself permission to enjoy a moment of pure foodie bliss?
11. Crispy Onion Rings Crunch
Have you ever crunched into an onion ring on top of a burger and just knew you’d never go back to plain old onions? Onion rings aren’t just about adding a fried element; they’re about textural harmony—soft, juicy burger meets golden-brown, crunchy ring. It’s a little sinful, a lot delicious, and absolutely worth the extra napkin or two.
- Store-Bought or Homemade: Short on time? Grab a bag of frozen onion rings and pop them in the oven or air fryer. If you’re up for a cooking adventure, homemade beer-battered onion rings are next-level.
- Sauce It Up: Drizzle a tangy sauce like sriracha mayo or a robust BBQ over the onion rings for a flavor boost that clings to every crunchy bite.
- Stacking Strategy: Place the onion rings on top right before serving to keep them from steaming and getting soggy. If you’re feeling daring, throw a few pickles on there for even more tangy crunch.
Onion rings bring a dose of carnival-style fun to your burger, reminding us that not all meals need to be serious. Embrace the messy, playful vibe and don’t be afraid to let your inner child out for dinner.
12. Fresh Tomato & Basil
Sometimes less really is more. When you have a juicy tomato that’s truly ripe (not the cardboard imposters we so often find), a few leaves of fragrant basil can elevate it to near-legendary status on a burger. Think of this combo as a more summery, lighthearted approach to flavor—perfect for those days when you crave something crisp and refreshing.
- Picking the Perfect Tomato: Go for vine-ripened or heirloom varieties when possible. Slice them thick so you really taste the difference.
- A Little Olive Oil Love: A light drizzle of quality olive oil can help bring out the natural sweetness of the tomato and the herbaceous notes of basil.
- Mozzarella Moment: If you want to channel a caprese salad, add a slice of fresh mozzarella. The creaminess pairs beautifully with the clean, bright pop of basil.
Fresh Tomato & Basil is proof that you don’t always need elaborate toppings to feel fancy. Sometimes, you just need great ingredients that let you taste the sunshine in every bite.
13. Eggcellent Addition
Ever watch that glorious moment when a fried egg’s yolk breaks and oozes over your burger, creating a built-in sauce? It’s messy, sure, but it’s also the stuff food dreams are made of. Topping your burger with a fried or poached egg turns a simple meal into a decadent treat—one you’ll definitely need extra napkins for.
- Timing and Technique: Cook your egg to your preferred doneness. Over-easy or sunny-side up typically yields that picturesque runny yolk, but if that’s too gooey for you, go for over-medium.
- Flavor Fusion: The egg’s rich yolk pairs wonderfully with smoky bacon, melted cheese, or tangy sauces. It’s kind of like having brunch and dinner all at once, and who doesn’t love a good brunch?
- Sauce Substitution: When the yolk is runny, you almost don’t need a separate condiment—just let it coat the burger and bun for a velvety texture that’ll have you licking your fingers.
For those times when you feel like your burger could use a boost of creamy decadence, cracking an egg over the top is a solid way to steal the show. After all, we’re all about life’s little pleasures here.
14. Hickory-Smoked Gouda
Gouda is already a star with its smooth, almost caramelly undertones. Throw in a hint of hickory smoke, and you’ve got a cheese that’s begging to join forces with a flame-kissed patty. Melty and full of character, smoked Gouda can add a layer of intrigue to your burger without overpowering the main event.
- Melt Right: Gouda doesn’t always melt as quickly as cheddar, so give it a little more time on the grill or stovetop. Consider tenting your burger with aluminum foil to speed up the process.
- Flavor Harmony: Smoked cheese loves to mingle with sweet and tangy partners. Top your burger with caramelized onions, BBQ sauce, or even a smoky chipotle spread.
- Texture Talk: Gouda has a silky, buttery consistency when melted. Make sure your bun can handle the lusciousness—brioche or a sturdy potato roll are excellent choices.
Hickory-Smoked Gouda is ideal when you want to take your burger’s flavor profile on a trip to the nearest backyard smokehouse. Each bite becomes a warm, comforting blend of smoky sophistication and familiar cheeseburger nostalgia.
15. Grilled Peach & Pepper Medley
For a surprising twist that’ll make people say, “Wait, peaches on a burger?” the answer is a resounding yes! Grilling peaches caramelizes their natural sugars, giving them a sweet, slightly charred note that pairs unexpectedly well with the savory heartiness of a burger. Combine that sweetness with a bit of spicy pepper—like jalapeño or even bell peppers if you prefer mild—and you’ve got a dynamic duo.
- Prep the Fruit: Slice your peach into wedges, lightly brush with oil, and grill just until you see those pretty char marks. The goal is to warm it up and bring out extra sweetness.
- Pepper Choices: If you’re up for some heat, dice fresh jalapeños or poblano peppers. Otherwise, grilled red bell peppers add a gentle sweetness without the burn.
- Sauce Suggestion: A tangy balsamic glaze or a quick drizzle of honey-lime dressing can tie the sweet and spicy elements together.
The combination might sound unusual, but it’s that mix of flavors—sweet, smoky, spicy—that transforms an ordinary burger into a memorable bite. If you’re ready to step outside the box, this topping is calling your name.
16. Pickle & Mustard Medley
For those who adore tangy, briny flavors, a pickle and mustard combo can be the MVP of burger toppings. It’s crisp, punchy, and wakes up your taste buds in the best possible way. No more bland bites here—pickles and mustard bring just the right level of zip to make each mouthful pop.
- Gourmet Pickles: Sure, standard dill pickles are fine, but consider branching out with bread-and-butter pickles, spicy pickles, or even pickled onions. Each type provides its own unique tang.
- Mustard Magic: Go beyond the neon yellow squeeze bottle. Whole-grain mustard or a Dijon with a little horseradish can add complexity without being too harsh.
- Layering Strategy: To avoid a soggy bun, pat your pickles dry and spread the mustard on the burger or cheese instead of the bun. That way, you get the flavor without the mess.
You might think pickles and mustard aren’t anything new, but sometimes classic combos deserve the spotlight. When done right, they deliver a bold, zesty punch that can single-handedly brighten your entire burger experience.
17. Artisan Salsa Fresca
For a topping that feels vibrant and refreshing, go for a chunky, homemade salsa fresca. Think ripe tomatoes, crunchy red onion, zesty cilantro, and a splash of lime juice. It’s like a burst of sunshine that can instantly lighten up the densest patty.
- Fresh is Best: Use the ripest tomatoes you can find—firm but still juicy. Dice them along with onions, jalapeños if you want heat, and fresh herbs.
- Customization: Hate cilantro? Swap it for parsley. Love extra spice? Throw in diced serrano peppers. This topping can be as mild or wild as you want.
- Serving Tip: Spoon the salsa on just before you dig in. If you let it sit too long on the burger, the bun might get soggy.
Nothing beats that garden-fresh taste when you’re biting into your burger. The bright flavors of salsa fresca practically sing a cheerful tune in your mouth—no fancy cooking skills required. Who said gourmet had to be complicated?
18. Chunky Guacamole Grande
While plain sliced avocado is a dreamy addition, sometimes you want the full guacamole experience: chunky, zesty, and loaded with flavor. This upgrade not only gives you that smooth avocado base but also adds diced tomatoes, onions, cilantro, and just enough citrusy tang to keep things lively.
- Texture Central: The key is to leave some avocado bits intact. Over-mashing can turn your guac into paste, and we want that chunky charm.
- Flavor Builders: Lime juice is non-negotiable for brightness. A touch of salt, some diced red onion, and maybe a little jalapeño if you’re feeling spicy, help round things out.
- Guilt-Free Indulgence: Guac might feel like a decadent topping, but hey, avocados are full of healthy fats. At least that’s what we tell ourselves when we go in for a third scoop.
Chunky guacamole is comfort meets flair. You’ll get that creaminess that nestles perfectly against a juicy burger patty, punctuated by fresh veggies for a bit of crunch. It’s basically a fiesta in burger form—and who couldn’t use a little fiesta?
19. Zesty Ranch & Avocado Slaw
Slaw can be the unsung hero of burger toppings, especially when it’s amped up with something creamy. Enter this cool combo: a mix of shredded cabbage, thinly sliced avocado (or lightly mashed), and a generous drizzle of ranch dressing. It’s tangy, refreshing, and adds that perfect crunch factor without piling on the usual heavy suspects.
- Slaw 101: Shred your cabbage nice and thin, and if you’re using carrots or other veggies, keep them in similarly sized strips for uniform texture.
- Ranch Remix: Use a store-bought ranch if you’re short on time, or whip up your own with mayo, buttermilk, garlic powder, and herbs. Even adding a squeeze of lemon can brighten it up.
- Texture Harmonies: The crisp cabbage contrasts with the softness of avocado, while the ranch ties it all together. Place it directly on top of your patty for an instantly balanced bite.
Sometimes you want something more than just lettuce, right? This slaw is a cooler alternative that delivers a double whammy of flavors—creamy and crunchy—that’ll have you wondering why you ever stuck with plain iceberg.
20. Gourmet Garlic Aioli Drizzle
When a simple smear of mayo just won’t do, garlic aioli steps in like a culinary superhero. Its rich, creamy base with a subtle garlic kick can elevate even the most basic burger to gourmet status. For extra excitement, swirl in a touch of chipotle or smoked paprika for that finishing flourish.
- DIY or Buy: Making your own aioli is as easy as whisking together egg yolks, oil, garlic, and a dash of lemon juice. But there are also plenty of quality store-bought versions if you’re not in the mood to fuss.
- Versatile Wonder: Don’t stop at the burger patty—drizzle aioli over your tomatoes, lettuce, or even your side of fries. It’s a universal flavor booster.
- Proportion Caution: A little aioli goes a long way. Start with a small dollop; you can always add more if you’re craving extra garlicky goodness.
If you’ve been dreaming of a sauce that’s rich but also bright and bold, garlic aioli is the fix you need. Drizzle it on, take a bite, and let that smooth, garlicky flavor remind you that sometimes the simplest touches can make a meal feel downright luxurious.
Thank you for exploring these 20 burger topping ideas! Whether you’re going for that classic cheddar moment or venturing into grilled peaches and truffle oil territory, remember that cooking should be all about having fun. The best part of a burger is that you can tailor it to your exact cravings—so don’t be afraid to mix, match, and experiment. After all, life’s too short t