25 Delicious Squash Casserole Recipes You Need to Try

Squash casseroles are the perfect comfort food, combining hearty flavors with a variety of ingredients that make them easy to prepare and fun to share. Whether you’re looking for a quick side dish or a satisfying main course, this collection of 25 squash casserole recipes offers something for everyone. Get ready to discover delicious combos that turn simple squash into mouthwatering meals!

Bacon and Cheddar Squash Casserole – A savory twist with crispy bacon and sharp cheddar cheese.

Bacon and cheddar squash casserole combines the sweet, tender flavors of squash with the savory goodness of crispy bacon and sharp cheddar cheese. This dish is not only delicious but also simple to make, making it a perfect choice for a cozy family dinner or a potluck. Whether you’re using summer squash or butternut squash, the combination creates a comforting, hearty dish that everyone will love.

For those looking for tasty side recipes, this casserole stands out with its rich flavors and creamy texture. Serve it alongside your favorite meats or as a standalone dish. It’s ideal for any occasion, from casual weeknight dinners to festive gatherings. Enjoy the warm, cheesy goodness of this savory squash casserole!

Ingredients

• 4 cups sliced yellow squash
• 1 cup cooked bacon, crumbled
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup onion, chopped
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup crushed crackers (such as Saltines)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
3. In a large bowl, combine sliced squash, sautéed onion, crumbled bacon, sour cream, mayonnaise, salt, and pepper. Mix well.
4. Transfer the mixture to a greased casserole dish. Top with shredded cheddar cheese and crushed crackers.
5. Bake for 30-35 minutes until the top is golden and bubbly. Let it cool slightly before serving.

Classic Southern Squash Casserole – A creamy, cheesy casserole with tender yellow squash and a crispy breadcrumb topping.

This Classic Southern Squash Casserole is a delightful dish that brings the taste of the South right to your table. With creamy layers of tender yellow squash and a cheesy filling, it’s comfort food at its finest. The crunchy breadcrumb topping adds a satisfying texture, making each bite a little different and delightful.

Simple to make, this casserole is perfect for family gatherings or weeknight dinners. Whether you’re looking for a fantastic side dish for Thanksgiving or trying to use up some summer squash, this recipe fits the bill. Enjoy the savory flavors and creamy goodness that this Southern classic offers.

Ingredients

• 4 cups sliced yellow squash
• 1 cup chopped onion
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 large eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup crushed buttery crackers
• 1/4 cup melted butter

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish.
2. In a large pot, bring water to a boil and add the sliced squash and chopped onion. Cook until tender, about 5 minutes. Drain well and let cool slightly.
3. In a large bowl, combine the cooked squash and onion with cheddar cheese, sour cream, mayonnaise, beaten eggs, salt, and pepper. Mix well.
4. Pour the mixture into the prepared casserole dish.
5. In a separate bowl, combine the crushed crackers with melted butter. Sprinkle this mixture evenly over the squash mixture.
6. Bake for 25-30 minutes or until bubbly and golden brown on top. Serve warm and enjoy!

Cheesy Squash Casserole Delight – Packed with cheddar cheese and topped with a buttery cracker crust.

This Cheesy Squash Casserole is a delightful dish that combines the sweet flavor of squash with the rich creaminess of cheddar cheese. Perfect for gatherings or family dinners, this casserole is easy to whip up and will surely impress your guests with its comforting taste. The buttery cracker crust adds a satisfying crunch, making every bite a delicious experience.

Whether you’re looking for a side dish for Thanksgiving or a cozy meal for a chilly evening, this recipe fits the bill. It’s a fantastic way to incorporate more vegetables into your meals while enjoying the cheesy goodness that everyone loves. Let’s get started on making this savory squash casserole!

Ingredients

• 4 cups sliced squash (zucchini or yellow squash)
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup chopped onion
• 1/4 cup melted butter
• 1 cup crushed butter crackers (like Ritz or Pepperidge Farm)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced squash, onion, sour cream, cheddar cheese, melted butter, salt, pepper, and garlic powder. Mix well until everything is evenly coated.
3. Transfer the mixture into a greased baking dish and spread it out evenly.
4. Sprinkle the crushed butter crackers on top of the squash mixture to create a crunchy topping.
5. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the squash is tender.
6. Remove from the oven and let it cool slightly before serving. Enjoy your cheesy squash casserole!

Zucchini and Yellow Squash Casserole – A colorful medley of squash with parmesan and a hint of garlic.

This Zucchini and Yellow Squash Casserole is a delightful dish that brings together the vibrant flavors of summer squash. The combination of zucchini and yellow squash, topped with creamy parmesan cheese and a touch of garlic, creates a comforting and satisfying meal. It’s simple to prepare, making it a great choice for a weeknight dinner or a special gathering.

This casserole is not only delicious but also a wonderful way to incorporate fresh vegetables into your diet. The tender squash pairs perfectly with the cheesy topping, making it a favorite among both kids and adults. This dish can easily be a star on your dinner table or a fantastic side for your next holiday feast, like Thanksgiving!

Ingredients

• 3 cups sliced zucchini
• 3 cups sliced yellow squash
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup sour cream

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced zucchini and yellow squash with minced garlic, salt, pepper, and olive oil. Toss until the squash is evenly coated.
3. In a greased casserole dish, layer half of the squash mixture, then add half of the sour cream and half of the Parmesan cheese. Repeat with the remaining squash, sour cream, and cheese.
4. Sprinkle breadcrumbs on top and add a bit more Parmesan if desired.
5. Bake for 30-35 minutes or until the top is golden and the squash is tender. Garnish with fresh parsley before serving.

Healthy Squash Casserole – A lighter version with Greek yogurt and whole-grain breadcrumbs.

This healthy squash casserole is a delightful take on a classic dish, offering a lighter yet satisfying option for any meal. With the creamy richness of Greek yogurt and the crunch of whole-grain breadcrumbs, it delivers a comforting taste without the extra calories. Perfect for family dinners or as a side for special occasions, this casserole is sure to please everyone at the table.

Making this recipe is simple and quick, allowing you to enjoy a wholesome dish without spending hours in the kitchen. It’s a great way to incorporate seasonal squashes, making it ideal for both summer gatherings and fall feasts. Whether you’re looking for a side that complements your Thanksgiving spread or a nutritious addition to your weeknight dinner, this savory squash casserole fits the bill!

Ingredients

• 4 cups sliced summer squash
• 1 cup Greek yogurt
• 1/2 cup shredded cheese (like cheddar or mozzarella)
• 1 cup whole-grain breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced squash, Greek yogurt, half of the shredded cheese, garlic powder, onion powder, salt, and pepper. Mix well until the squash is evenly coated.
3. Transfer the mixture to a greased baking dish. Spread it out evenly.
4. In a separate bowl, mix the whole-grain breadcrumbs, remaining cheese, olive oil, and parsley. Sprinkle this topping over the squash mixture.
5. Bake for about 30-35 minutes, or until the top is golden brown and the squash is tender.
6. Let it cool for a few minutes before serving. Enjoy your healthy squash casserole!

Summer Squash Casserole Bake – Perfect for summer gatherings, with fresh squash and creamy sauce.

Summer squash casserole is a delightful dish that brings the bright flavors of the season to your table. This creamy bake features tender squash combined with savory seasonings, topped with a crispy breadcrumb crust. It’s perfect for gatherings, offering a comforting side that complements any summer meal. Making this casserole is simple and straightforward, making it an ideal recipe for both seasoned cooks and novices alike.

Whether you’re hosting a barbecue or simply looking to use up your garden’s bounty, this summer squash casserole will impress your guests. With layers of fresh squash and a rich, cheesy sauce, each bite is bursting with flavor. It’s a wonderful way to enjoy seasonal produce while providing a satisfying side. Here’s how to make it:

Ingredients

• 4 cups sliced summer squash
• 1 cup chopped onion
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup crushed butter crackers
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add sliced squash and onion, cooking until the squash is tender, about 5-7 minutes.
3. In a large bowl, combine cooked squash mixture, shredded cheddar cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Stir until well incorporated.
4. Transfer the mixture into a greased baking dish. Top with crushed butter crackers for added crunch.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
6. Let it cool slightly before serving. Enjoy your summer squash casserole!

Low-Carb Squash Casserole – Made with almond flour and mozzarella for a keto-friendly option.

This low-carb squash casserole is a delightful twist on a classic comfort food. With its creamy texture and cheesy goodness, it’s perfect for anyone following a keto diet or just looking to cut down on carbs. Almond flour adds a nutty flavor while mozzarella cheese gives it that irresistible melty goodness. Not only does it taste fantastic, but it’s also quite simple to whip up, making it a go-to dish for busy weeknights or special occasions.

This savory casserole pairs beautifully with a variety of proteins or can stand alone as a satisfying vegetarian option. Whether you’re preparing for a holiday gathering or a cozy family dinner, this dish is sure to impress and become a new favorite in your recipe collection. Serve it alongside a fresh salad or some roasted vegetables for a complete meal.

Ingredients

• 4 cups yellow squash, sliced
• 1 cup almond flour
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 3 large eggs
• 1/4 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the yellow squash, almond flour, mozzarella cheese, Parmesan cheese, eggs, cream cheese, garlic powder, onion powder, salt, and pepper until well mixed.
3. Spread the mixture evenly in the prepared baking dish and smooth the top.
4. Bake for 30-35 minutes, or until the top is golden and the casserole is set.
5. Let it cool for a few minutes before slicing. Garnish with fresh herbs if desired, and serve warm.

Creamy Herb Squash Casserole – Loaded with fresh herbs and a creamy béchamel sauce.

This creamy herb squash casserole is a comforting dish that highlights the delightful flavors of fresh squash complemented by a rich béchamel sauce. It’s seasoned with vibrant herbs, making it a perfect side for any meal. The blend of textures and tastes creates a satisfying experience that both kids and adults will adore. Plus, this recipe is simple enough for anyone to whip up, whether you’re cooking for a special occasion or just a cozy family dinner.

Pair it with some grilled chicken or serve alongside Southern dishes for a classic feel. This casserole can also stand alone as a vegetarian delight. If you’re looking for something a bit different, consider variations like a Squash Casserole With Stove Top Stuffing or a Corn Squash Casserole. No matter how you serve it, this dish is bound to impress!

Ingredients

• 4 cups sliced yellow squash
• 1 cup diced onions
• 2 cups béchamel sauce (homemade or store-bought)
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs (optional for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté the onions until translucent. Add the sliced squash, cooking until just tender, about 5-7 minutes.
3. In a bowl, mix the cooked squash and onions with béchamel sauce, cheddar cheese, thyme, parsley, salt, and pepper.
4. Transfer the mixture into a greased baking dish. If desired, sprinkle breadcrumbs on top for a crunchy finish.
5. Bake for 25-30 minutes or until the top is golden and bubbly.
6. Let cool for a few minutes before serving. Enjoy your creamy herb squash casserole!

Squash Casserole with Parmesan Crust – A crunchy parmesan and breadcrumb topping for added flavor.

Squash casserole with a parmesan crust is a delightful dish that combines the sweetness of squash with a crunchy, savory topping. This recipe is not only simple to make but also delivers a comforting flavor that pairs well with any meal. The golden crispy layer of parmesan and breadcrumbs adds a satisfying texture that elevates the dish, making it a perfect side for gatherings or family dinners.

With its rich flavor and appealing appearance, this casserole is a great way to use fall vegetables like butternut squash or summer squash. It’s a fantastic addition to any Southern squash casserole recipes collection and can easily be adapted to suit your tastes. Whether you’re serving it for Thanksgiving or just a cozy family meal, this squash casserole is sure to please.

Ingredients

• 4 cups sliced yellow squash
• 1 cup chopped onion
• 1 cup shredded cheddar cheese
• 2 eggs, beaten
• 1 cup crushed crackers (like Saltine or Ritz)
• 1/2 cup grated parmesan cheese
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons melted butter

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and add the sliced squash and chopped onion. Cook for about 5 minutes until tender. Drain and set aside.
3. In a large bowl, combine the cooked squash and onion with cheddar cheese, beaten eggs, milk, salt, pepper, and garlic powder. Mix well.
4. Pour the squash mixture into a greased baking dish.
5. In a separate bowl, combine crushed crackers, parmesan cheese, and melted butter. Sprinkle this mixture evenly on top of the squash.
6. Bake for about 30-35 minutes, or until the topping is golden brown. Let it cool slightly before serving.

Southern Cornbread Squash Casserole – Combines the flavors of cornbread and squash in a single dish.

This Southern Cornbread Squash Casserole is a delightful blend of flavors that brings together the sweetness of squash and the comforting taste of cornbread. It’s a perfect dish for family gatherings, holidays, or a cozy dinner at home.

The casserole is simple to make, combining fresh squash with cornbread mix, and it bakes to a golden perfection that is both savory and satisfying. It’s an excellent choice for anyone seeking delicious Southern squash casserole recipes, making it a go-to for Thanksgiving or any festive occasion.

Ingredients

• 4 cups sliced yellow squash
• 1 cup finely chopped onion
• 1 cup shredded cheddar cheese
• 1 cup cornbread mix
• 1/2 cup milk
• 3 large eggs
• 1/4 cup melted butter
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, sauté the sliced squash and chopped onion until tender, about 5-7 minutes. Remove from heat.
3. In a large bowl, mix together the cornbread mix, shredded cheese, milk, melted butter, and eggs until well combined.
4. Add the sautéed squash mixture to the bowl and season with salt and pepper. Stir until everything is evenly mixed.
5. Pour the mixture into a greased baking dish and spread evenly.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
7. Let it cool slightly before serving. Enjoy your delicious Southern Cornbread Squash Casserole!

Squash Casserole with Caramelized Onions – Sweet caramelized onions bring depth to this classic dish.

This squash casserole is a delightful twist on a classic comfort food. With the addition of sweet, caramelized onions, it brings a rich depth of flavor that pairs perfectly with the squash. It’s an easy recipe to whip up, making it an ideal side dish for gatherings or a cozy family dinner.

The combination of flavors creates a warm and inviting dish that everyone will love. Whether you’re preparing a Fall Squash Casserole or a savory side for Thanksgiving, this recipe is both satisfying and simple to make.

Ingredients

• 4 cups sliced summer squash
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup crushed crackers (like Saltines)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized, about 15-20 minutes.
3. In a large bowl, combine the sliced squash, caramelized onions, sour cream, garlic powder, and half of the cheddar cheese. Season with salt and pepper.
4. Transfer the mixture to a greased baking dish. Top with the remaining cheddar cheese and crushed crackers.
5. Bake for 30-35 minutes until bubbly and golden on top. Garnish with fresh parsley before serving.

Spicy Jalapeño Squash Casserole – A zesty version with a kick of jalapeño and pepper jack cheese.

This Spicy Jalapeño Squash Casserole brings a delightful twist to traditional squash dishes. Packed with flavor, it’s made with fresh squash, spicy jalapeños, and creamy pepper jack cheese, making it a perfect side or main dish. Ideal for gatherings or simple family dinners, it’s both comforting and zesty!

The combination of tender squash and the heat from jalapeños creates a balanced dish that’s sure to please. Plus, it’s simple to make and can be prepared ahead of time, making it a great addition to your collection of Southern squash casserole recipes.

Ingredients

• 4 cups sliced yellow squash
• 1 cup diced jalapeños (seeds removed for less heat)
• 1 cup shredded pepper jack cheese
• 1 cup sour cream
• 1/2 cup chopped onions
• 1 cup crushed Saltine crackers
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup diced tomatoes (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Sauté the onions and jalapeños until soft.
3. Add the sliced squash and cook for about 5 minutes until they begin to soften.
4. In a large mixing bowl, combine the sautéed mixture with sour cream, garlic powder, salt, black pepper, and half of the pepper jack cheese.
5. Transfer the mixture to a greased baking dish and sprinkle the crushed Saltine crackers over the top.
6. Finish with the remaining cheese and diced tomatoes if using.
7. Bake for about 30-35 minutes until bubbly and golden brown.

Squash Casserole with Mushrooms – Earthy mushrooms complement tender squash and a cheesy sauce.

This squash casserole with mushrooms is a delightful blend of flavors and textures. The tender squash pairs perfectly with earthy mushrooms, all smothered in a rich, cheesy sauce. It’s a comforting dish that’s simple to make and perfect for family dinners or holiday gatherings.

With a few fresh ingredients and minimal prep time, you can whip up this savory squash casserole that’s sure to impress. Whether you’re looking for a side dish for Thanksgiving or a tasty addition to your weeknight meals, this recipe hits all the right notes!

Ingredients

• 4 cups yellow squash, sliced
• 2 cups mushrooms, sliced
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup crushed crackers (like Saltines or Ritz)
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup onion, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet over medium heat, melt 2 tablespoons of butter. Sauté the onions and mushrooms until the onions are translucent and mushrooms are tender, about 5-7 minutes.
3. In a large bowl, combine the sautéed mixture with the squash, sour cream, garlic powder, salt, and pepper. Mix well.
4. Transfer the mixture into a greased baking dish and top with shredded cheddar cheese.
5. In a separate bowl, mix the crushed crackers with the melted butter. Sprinkle this mixture evenly over the cheese.
6. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown. Let it cool slightly before serving.

Squash and Sausage Casserole – Hearty and satisfying with savory sausage and melted cheese.

This Squash and Sausage Casserole is a filling dish that brings together the rich flavors of savory sausage and tender squash, making it a perfect choice for any meal. With melted cheese on top, it offers a delightful creaminess that enhances every bite. Not only does it taste amazing, but it’s also simple to prepare, making it an ideal recipe for busy weeknights or cozy family gatherings.

Combining fresh squash with hearty sausage creates a satisfying texture and flavor profile. This dish pairs well with a side salad or crusty bread, adding to its comfort food appeal. Whether you’re looking for a new way to enjoy Butternut Squash Casseroles or seeking a dish that incorporates Steamed Squash Recipes, this casserole won’t disappoint!

Ingredients

• 2 cups butternut squash, cubed
• 1 pound sausage, cooked and crumbled
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup heavy cream
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, sauté the onion and garlic until translucent. Add the cubed squash and cook until slightly tender.
3. In a large bowl, combine the cooked sausage, sautéed squash mixture, heavy cream, Italian seasoning, and half of the cheese. Season with salt and pepper.
4. Transfer the mixture to a greased baking dish. Top with remaining cheese and breadcrumbs if using.
5. Bake for 25-30 minutes or until bubbly and golden brown on top.

Vegan Squash Casserole – Dairy-free and packed with nutritional yeast for cheesy flavor.

This vegan squash casserole is a delightful dish that brings together the comforting flavors of fall. It’s creamy, cheesy (thanks to nutritional yeast), and packed with nutrients, making it a fantastic choice for anyone looking for a wholesome meal. Plus, it’s simple to whip up, perfect for busy weeknights or a cozy weekend family dinner.

The layers of tender squash combined with the savory seasoning create a mouthwatering experience. Whether you’re celebrating Thanksgiving with friends or just enjoying a quiet night in, this dish is sure to please. Pair it with some roasted vegetables, and you have one of the best side recipes to complement any meal!

Ingredients

• 4 cups diced butternut squash
• 1 cup nutritional yeast
• 1 cup almond milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pan, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent.
3. Stir in diced butternut squash, almond milk, thyme, salt, and pepper. Cook for about 10 minutes until the squash begins to soften.
4. Transfer the mixture to a greased baking dish. Sprinkle nutritional yeast evenly over the top, followed by a layer of breadcrumbs.
5. Bake for 25-30 minutes, or until the top is golden and crispy. Garnish with fresh parsley before serving.

Garlic and Herb Squash Casserole – A flavorful casserole with garlic, thyme, and rosemary.

This Garlic and Herb Squash Casserole is a delightful dish that embraces the natural sweetness of squash, paired perfectly with aromatic garlic and herbs. It’s simple to make and offers a warm, comforting taste that’s ideal for family gatherings or weeknight dinners.

With layers of tender squash and a crunchy topping, this casserole brings together the best flavors of the season. It’s a great way to enjoy vegetables like butternut and summer squash while keeping it hearty and satisfying. Serve it as a side dish or as a main event!

Ingredients

• 4 cups sliced butternut squash
• 2 cups sliced zucchini
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme
• 1 teaspoon fresh rosemary
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 1/2 cup milk
• 2 large eggs
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine the sliced butternut squash, zucchini, onion, garlic, thyme, rosemary, salt, and pepper. Toss well to coat the vegetables.
3. In another bowl, whisk together the milk and eggs. Pour this mixture over the veggies and stir to combine.
4. Transfer the mixture to the prepared baking dish and spread it out evenly.
5. In a small bowl, mix the breadcrumbs with half of the Parmesan cheese and sprinkle over the top of the casserole. Drizzle with olive oil.
6. Bake for 35-40 minutes, or until the squash is tender and the top is golden brown. Sprinkle the remaining Parmesan cheese on top during the last 10 minutes of baking.
7. Let it cool slightly before serving, and enjoy your deliciously savory squash casserole!

Crunchy Topped Squash Casserole – A buttery, cracker topping adds crunch to this creamy casserole.

This Crunchy Topped Squash Casserole is a delightful blend of creamy and crunchy textures. The buttery cracker topping creates a satisfying contrast to the smooth, flavorful squash beneath. Perfect as a side dish, it brings a comforting taste that pairs well with many main courses.

Easy to prepare and always a hit at gatherings, this casserole is an excellent way to enjoy seasonal squash. Whether you’re cooking for a family dinner or a holiday meal, it’s a recipe that adds warmth to the table. Let’s get cooking!

Ingredients

• 4 cups sliced yellow squash
• 1 cup chopped onion
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 cup crushed buttery crackers
• 1/4 cup melted butter
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and cook the sliced squash and chopped onion until tender. Drain and set aside.
3. In a mixing bowl, combine the cooked squash and onion with shredded cheese, sour cream, cream of chicken soup, salt, and pepper. Mix well.
4. Transfer the mixture to a greased casserole dish.
5. In a separate bowl, mix crushed crackers with melted butter until well combined, then sprinkle over the squash mixture.
6. Bake for 30-35 minutes, or until the topping is golden brown.
7. Let it cool slightly before serving. Enjoy this savory squash casserole as a delightful side!

Gluten-Free Squash Casserole – Made with gluten-free breadcrumbs and a rich cheese blend.

This gluten-free squash casserole is a delightful dish that combines the natural sweetness of squash with a creamy cheese blend. It’s a comforting choice for family dinners or gatherings, offering a rich flavor without the gluten. Plus, it’s simple to make, making it perfect for both seasoned cooks and kitchen novices.

The casserole features layers of tender squash and a savory breadcrumb topping, all enhanced by the cheesy goodness that binds it together. It’s not just a side dish; it can easily steal the show at any meal. Whether you’re serving it for a holiday feast or a casual weeknight dinner, this savory squash casserole is sure to please.

Ingredients

• 4 cups sliced yellow squash
• 1 cup chopped onion
• 1 cup shredded cheddar cheese
• 1/2 cup gluten-free breadcrumbs
• 1/2 cup sour cream
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large skillet, sauté the onions until translucent, then add the squash and cook until tender.
3. In a mixing bowl, combine the cooked squash and onion mixture with cheddar cheese, gluten-free breadcrumbs, sour cream, eggs, salt, pepper, garlic powder, and paprika.
4. Transfer the mixture to the prepared baking dish and spread evenly. Top with additional breadcrumbs if desired.
5. Bake for 30-35 minutes, or until the top is golden and the casserole is heated through.
6. Let it cool slightly before serving for the best texture and flavor.

Squash Casserole with Wild Rice – A filling option featuring wild rice and creamy squash.

This squash casserole combines the rich, creamy flavors of squash with the nuttiness of wild rice, creating a satisfying dish perfect for any gathering. Its comforting texture and savory taste make it a favorite among both squash lovers and newcomers alike. Plus, it’s simple to whip up, making it an ideal choice for busy weeknights or holiday feasts.

With layers of tender squash and hearty wild rice, this casserole is not just filling but also visually appealing. It can easily become a star at your table, reminiscent of Southern squash casserole recipes while adding a unique twist. Perfect for Thanksgiving or any fall occasion, it’s sure to please everyone!

Ingredients

• 4 cups butternut squash, peeled and cubed
• 1 cup wild rice
• 2 cups vegetable broth
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a pot, cook the wild rice in vegetable broth according to package instructions.
3. In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent.
4. Add cubed butternut squash, thyme, salt, and pepper. Cook until the squash is just tender, about 5-7 minutes.
5. In a large bowl, combine the cooked wild rice, sautéed squash mixture, and half of the cheese. Mix well.
6. Transfer the mixture to a greased baking dish. Top with the remaining cheese and breadcrumbs.
7. Bake for 25-30 minutes until the top is golden brown and bubbly.
8. Let cool for a few minutes before serving. Enjoy your hearty squash casserole!

Stuffing-Topped Squash Casserole – A holiday twist with herb stuffing and tender squash.

This Stuffing-Topped Squash Casserole brings a delightful twist to your holiday table. With tender squash layered beneath a crispy, savory stuffing, it’s a perfect blend of textures and flavors. The herb stuffing adds a comforting and familiar taste, while the squash provides a sweet and creamy contrast that everyone will love.

Making this casserole is simple and rewarding. With just a few ingredients, you’ll create a dish that’s not only delicious but also visually appealing. Perfect for Thanksgiving or any family gathering, this casserole is sure to be one of the best side recipes you serve.

Ingredients

• 4 cups sliced summer squash
• 1 cup diced onions
• 1 cup diced bell peppers
• 2 cups herb stuffing mix
• 1 cup chicken or vegetable broth
• 1/2 cup shredded cheese (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the onions and bell peppers, sautéing until soft.
3. Add the sliced squash to the skillet, cooking until just tender. Season with salt and pepper.
4. In a large bowl, combine the cooked squash mixture with the herb stuffing mix and broth. If using, fold in the shredded cheese.
5. Transfer the mixture to a greased baking dish, spreading it evenly.
6. Bake for 25-30 minutes, or until the top is golden and crispy. Serve warm and enjoy!

Cheddar Ranch Squash Casserole – Classic flavors of ranch dressing paired with cheddar cheese.

This Cheddar Ranch Squash Casserole combines the comforting flavors of ranch dressing and melty cheddar cheese, creating a dish that’s both savory and satisfying. Easy to whip up, it makes for a perfect side dish for any gathering or a cozy family dinner. Packed with deliciousness, this casserole highlights the natural sweetness of summer squash, making it a delightful choice any time of the year.

The creamy ranch dressing adds a tangy twist, while the cheddar brings in that comforting gooeyness we all love. Whether you’re looking for a standout side for Thanksgiving or simply want to enjoy a comforting meal, this casserole fits the bill perfectly. It’s not only simple to make but is sure to please both kids and adults alike!

Ingredients

• 4 cups sliced summer squash
• 1 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1 cup crushed Saltine crackers
• 1/2 cup chopped onion
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat the olive oil over medium heat and sauté the chopped onion for about 3-5 minutes until translucent.
3. Add the sliced summer squash to the skillet and cook for another 5-7 minutes until tender. Season with garlic powder, salt, and pepper.
4. In a large mixing bowl, combine the sautéed squash and onion with ranch dressing, 1 cup of cheddar cheese, and half of the crushed Saltines. Mix well.
5. Pour the mixture into a greased baking dish. Top with the remaining cheddar cheese and crushed Saltines.
6. Bake for 25-30 minutes or until bubbly and golden on top. Sprinkle with fresh parsley before serving.

Italian Squash Casserole – With mozzarella, marinara sauce, and Italian seasoning.

This Italian squash casserole is a comforting dish that brings together the delightful flavors of mozzarella, marinara sauce, and Italian seasoning. The combination of tender squash and rich tomato sauce creates a perfect balance of taste and texture. It’s both simple to prepare and a crowd-pleaser, making it ideal for family dinners or potlucks.

The layers of melted cheese and savory sauce envelop the squash, creating a dish that’s not only satisfying but also visually appealing. Whether you’re looking to impress guests or treat your family, this casserole is sure to become a favorite. Pair it with a side salad or some crusty bread for a complete meal!

Ingredients

• 4 cups sliced yellow squash
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 tablespoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened.
3. Add sliced squash to the skillet and stir for about 5 minutes until just tender. Season with salt, pepper, and Italian seasoning.
4. In a baking dish, layer half of the marinara sauce, followed by half of the squash mixture. Sprinkle with half of the mozzarella cheese. Repeat the layers.
5. Top with Parmesan cheese and any remaining mozzarella. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is bubbling and golden.
6. Let it cool for a few minutes before serving. Enjoy this savory squash casserole!

Buttery Ritz Squash Casserole – Classic squash casserole topped with buttery Ritz crackers.

This Buttery Ritz Squash Casserole is a delightful blend of tender squash and creamy goodness, all topped with a crispy layer of buttery Ritz crackers. It’s the perfect comfort food, delivering a warm, cheesy flavor that pairs beautifully with any main dish. Not only is it delicious, but it’s also simple to whip up, making it a great choice for busy weeknights or festive gatherings.

The richness of the squash combined with the crunch of the crackers creates a satisfying texture that’s hard to resist. Whether you consider it a classic Southern dish or one of the best side recipes, this casserole is sure to impress family and friends alike. It’s a must-try among squash casserole recipes!

Ingredients

• 4 cups sliced yellow squash
• 1 cup chopped onion
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 sleeve Ritz crackers, crushed
• 1/4 cup butter, melted
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, steam the sliced squash and chopped onion until tender, about 10 minutes. Drain any excess liquid.
3. In a mixing bowl, combine the cooked squash and onion with cheddar cheese, sour cream, cream of chicken soup, salt, and pepper. Stir until well mixed.
4. Transfer the mixture to a greased baking dish. In a separate bowl, combine the crushed Ritz crackers with melted butter, then sprinkle over the squash mixture.
5. Bake for 25-30 minutes or until the top is golden brown and bubbly. Serve hot and enjoy!

Squash Casserole with Panko Crust – Light and crispy topping for a perfect golden crust.

This squash casserole is a delightful mix of flavors and textures, featuring tender squash and a light, crispy panko crust. It’s a great way to enjoy seasonal produce, bringing a subtly sweet and savory taste to your table. Simple to prepare, this dish can easily become a favorite for family dinners or holiday gatherings.

The panko topping adds a delightful crunch that contrasts nicely with the soft squash underneath. It’s a versatile recipe that can be customized with added ingredients like cheese or herbs, making it a fantastic choice for any occasion, including Thanksgiving. Try incorporating other vegetables or layer in some cheese for a cheesy squash casserole that becomes an instant hit!

Ingredients

• 4 cups sliced summer squash
• 1 cup chopped onions
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1 large egg
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the sliced squash and chopped onions, cooking until softened, about 5-7 minutes. Season with salt and pepper.
3. In a mixing bowl, combine sour cream, milk, and the egg. Whisk until smooth. Stir in the cooked squash and onion mixture, followed by the cheddar cheese.
4. Transfer the mixture to a greased baking dish. In a separate bowl, mix the panko breadcrumbs with the Parmesan cheese and sprinkle over the squash mixture.
5. Bake for 30-35 minutes or until the top is golden brown and crispy. Serve warm and enjoy your delicious squash casserole!

Are Squash Casserole Recipes Compatible with Stuffed Pepper Casserole Ingredients?

Squash casserole recipes can easily complement stuffed pepper casserole ideas by combining their vibrant flavors and textures. The creamy squash blends harmoniously with the savory notes of stuffed peppers, allowing for creative variations. Experimenting with spices and cheeses can create a delightful fusion, making mealtime exciting and flavorful.

Squash Casserole with Almond Topping – Nutty almond topping adds crunch to this creamy dish.

This Squash Casserole with Almond Topping is a delightful side dish that combines the creaminess of squash with a crunchy almond topping. The nutty flavor of the almonds perfectly complements the smooth texture of the squash, making it a favorite at gatherings and holidays. It’s simple to prepare, making it a go-to for both weeknight dinners and special occasions like Thanksgiving.

The beauty of this dish lies in its versatility. You can use various types of squash, whether it’s butternut, yellow, or even zucchini. It’s a great way to incorporate seasonal vegetables into your meals. Plus, the almond topping adds a satisfying crunch that elevates the entire dish. Enjoy this savory squash casserole as part of your spread, and watch it disappear!

Ingredients

• 4 cups cooked and mashed squash (butternut or yellow squash)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/4 cup butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup sliced almonds
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the mashed squash, sour cream, cheddar cheese, eggs, melted butter, garlic powder, onion powder, salt, and pepper until well combined.
3. Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
4. In a separate bowl, combine the sliced almonds and breadcrumbs. Sprinkle this mixture evenly over the squash mixture.
5. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the casserole is heated through.
6. Let it cool slightly before serving. Enjoy your delicious squash casserole with almond topping!