25 Delicious Corn Casserole Recipes to Try Today

Corn casserole is the ultimate comfort food, perfect for family gatherings or a weekday dinner. With so many ways to prepare it, we’ve gathered 25 tasty recipes that will please everyone at the table. From classic flavors to creative twists, there’s something for every palate. Let’s dig in!

Slow Cooker Corn Casserole – An easy set-it-and-forget-it recipe perfect for busy days.

This Slow Cooker Corn Casserole is a delightful blend of sweet corn, creamy textures, and cheesy goodness. It’s the perfect dish to whip up on a busy day, allowing you to focus on other tasks while it cooks away. The combination of creamed corn and buttery cornmeal creates a satisfying flavor that pairs wonderfully with any main course.

Not only is it simple to make, but it also delivers a warm, comforting taste that everyone will love. Whether you’re serving it for a family dinner or bringing it to a potluck, this casserole is sure to become a favorite. Try it out and see how quickly it disappears!

Ingredients

• 1 can (15 oz) creamed corn
• 1 can (15 oz) whole kernel corn, drained
• 1 package (8.5 oz) Jiffy corn muffin mix
• 1 cup sour cream
• 1/2 cup melted butter
• 1 cup shredded cheddar cheese

Instructions

1. Combine all ingredients in a large bowl, mixing well until combined.
2. Pour the mixture into a greased slow cooker.
3. Cover and cook on low for 4-6 hours or until set and cooked through.
4. Serve warm and enjoy your delicious Slow Cooker Corn Casserole!

Classic Creamy Corn Casserole – A rich and buttery dish made with creamed corn and cornbread mix.

Classic Creamy Corn Casserole is a delightful dish that brings comfort to the table. With its rich and buttery flavor, it combines creamed corn and cornbread mix for a perfect blend of sweetness and savory goodness. This casserole is not only delicious but also incredibly easy to make, making it a go-to recipe for family gatherings or potlucks.

This dish has a wonderful texture, with a creamy base that is complemented by the cornbread mix. It’s a crowd-pleaser, especially during holidays like Thanksgiving, and pairs beautifully with other dishes. If you’re looking for a quick and satisfying recipe, this Classic Creamy Corn Casserole is sure to impress!

Ingredients

• 1 can (15 oz) creamed corn
• 1 can (15 oz) whole kernel corn, drained
• 1 package (8.5 oz) cornbread mix (like Jiffy)
• 1 cup sour cream
• 1/2 cup melted butter
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the creamed corn, whole kernel corn, cornbread mix, sour cream, and melted butter. Mix until well blended.
3. Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese on top.
4. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Allow to cool for a few minutes before serving. Enjoy your creamy corn casserole!

Gluten-Free Corn Casserole – A hearty dish made without gluten but full of flavor.

This gluten-free corn casserole is a comforting dish that’s packed with flavor and perfect for any gathering. With a creamy texture and a deliciously cheesy topping, it offers a wonderful blend of corn flavors that everyone will enjoy. Plus, it’s simple to whip up, making it an ideal choice for potlucks or family dinners.

You’ll love how easy it is to prepare this casserole using Jiffy mix or even with just a few pantry staples. It pairs wonderfully with roasted meats or can stand alone as a hearty vegetarian option. Whether you’re looking for an easy corn casserole recipe Jiffy or something to impress guests, this dish delivers.

Ingredients

• 2 cans of whole kernel corn, drained
• 1 can of cream-style corn
• 1 package of Jiffy corn muffin mix
• 1 cup of sour cream
• 1/2 cup of melted butter
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine both cans of corn, Jiffy mix, sour cream, and melted butter. Mix well until everything is well combined.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Top with shredded cheddar cheese, sprinkling it evenly over the mixture.
5. Bake for 45 minutes, or until the top is golden brown and the casserole is set.
6. Allow it to cool for a few minutes before serving. Enjoy your delicious and gluten-free corn casserole!

Cheesy Corn Casserole – Loaded with melted cheddar for a gooey, comforting side dish.

Cheesy corn casserole is a delicious and satisfying side dish that brings warmth to any meal. The combination of sweet corn and gooey melted cheddar creates a comforting flavor that everyone will love. Plus, it’s easy to whip up, making it perfect for family dinners or potlucks.

This dish not only pairs well with meats but also serves as a fantastic standalone treat. Whether you’re using Jiffy corn mix or fresh corn, the results are always a hit. For a twist, you can even incorporate crispy hashbrowns to enhance the texture. Here’s a simple recipe to get you started!

Ingredients

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup shredded cheddar cheese
• 1 package (8.5 oz) Jiffy corn muffin mix
• 1/2 cup sour cream
• 1/4 cup melted butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and Jiffy corn muffin mix. Stir until well combined.
3. Add in the salt and pepper, then fold in half of the cheddar cheese.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Sprinkle the remaining cheddar cheese over the top.
6. Bake for 45 minutes or until golden brown and set in the center.
7. Let it cool for a few minutes before serving.

Bacon and Jalapeño Corn Casserole – A spicy twist with crispy bacon and diced jalapeños.

This Bacon and Jalapeño Corn Casserole is a delightful dish that adds a spicy twist to your typical corn casserole. The combination of sweet corn, crispy bacon, and fiery jalapeños creates a wonderful flavor explosion that’s sure to please a crowd. Plus, it’s simple to make, making it ideal for potlucks or family gatherings.

The creamy texture, combined with the crunch of bacon and the heat from jalapeños, makes every bite memorable. If you love comfort food with a kick, this casserole is a must-try!

Ingredients

• 2 cups frozen corn
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• 1 package (8.5 oz) Jiffy corn muffin mix
• 1 cup diced jalapeños (fresh or pickled)
• 1 cup shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix together frozen corn, creamed corn, sour cream, and Jiffy corn muffin mix until well combined.
3. Stir in diced jalapeños, cheddar cheese, crumbled bacon, garlic powder, and onion powder until evenly mixed.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
6. Let it cool slightly before serving. Enjoy your spicy Bacon and Jalapeño Corn Casserole!

Mexican Street Corn Casserole – Inspired by elote, with cotija cheese and chili powder.

This Mexican Street Corn Casserole brings the beloved flavors of elote to your table in a warm, comforting dish. It’s creamy, cheesy, and packed with that signature kick from chili powder, making it a crowd-pleaser at any gathering. Simple to prepare, this casserole allows for easy serving, perfect for potlucks or family dinners.

The combination of sweet corn, cotija cheese, and a hint of lime creates a delightful balance of flavors that will transport your taste buds straight to the streets of Mexico. Whether paired with grilled meats or served as a standalone dish, it’s sure to be a hit.

Ingredients

• 4 cups corn (fresh, frozen, or canned)
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded cheese (like Monterey Jack or Cheddar)
• 1/2 cup cotija cheese, crumbled
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine corn, sour cream, mayonnaise, 1 cup of shredded cheese, cotija cheese, chili powder, garlic powder, onion powder, lime juice, salt, and pepper. Mix well.
3. Transfer the mixture to a greased baking dish and spread evenly.
4. Top with the remaining shredded cheese.
5. Bake for 25-30 minutes until bubbly and golden on top.
6. Garnish with fresh cilantro and serve warm.

Corn and Sausage Casserole – A savory combination of sweet corn and smoky sausage.

This Corn and Sausage Casserole is a delightful dish that combines the sweetness of corn with the smoky flavor of sausage. It’s a comforting, hearty meal that’s perfect for family gatherings or a cozy dinner. Plus, it’s simple to whip up, making it great for weeknight meals.

The blend of textures and flavors makes each bite a joy. The creamy corn melds beautifully with the sausage, creating a savory harmony that everyone will love. If you’re looking to impress at your next potluck or you just want something delicious for dinner, this casserole is a fantastic choice!

Ingredients

• 1 pound smoked sausage, sliced
• 2 cups frozen sweet corn
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell pepper
• 1/4 cup chopped onion
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sliced sausage over medium heat until browned. Add the bell pepper and onion, cooking until softened.
3. In a large bowl, combine the cooked sausage mixture with the corn, heavy cream, cheddar cheese, eggs, garlic powder, paprika, salt, and pepper. Stir well.
4. Transfer the mixture to a greased casserole dish and spread it evenly.
5. Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
6. Let it cool for a few minutes before serving. Enjoy your savory corn and sausage casserole!

Cornbread and Chicken Casserole – A filling meal with shredded chicken and cornbread topping.

This cornbread and chicken casserole is a comforting dish that’s perfect for any occasion. With its creamy base and a delightful cornbread topping, it offers a warm and savory experience in every bite. The shredded chicken adds a satisfying protein punch, making it a filling meal that everyone will love.

Simple to make, this recipe is ideal for busy weeknights or weekend gatherings. It combines familiar flavors that are sure to please both kids and adults alike. Plus, you can easily customize it by adding your favorite veggies or spices for an extra kick!

Ingredients

• 2 cups shredded cooked chicken
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• 1 package (8.5 oz) cornbread mix (like Jiffy Corn Bake Casserole)
• 1/2 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, creamed corn, sour cream, garlic powder, onion powder, and season with salt and pepper. Mix well until fully combined.
3. In a separate bowl, prepare the cornbread mix according to package instructions, adding the milk to create a smooth batter.
4. Spread the chicken mixture evenly in a greased baking dish. Pour the cornbread batter over the top, spreading it out gently.
5. Sprinkle the shredded cheese on top of the cornbread layer.
6. Bake for 30-35 minutes or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
7. Let it cool slightly, garnish with chopped parsley, and serve warm.

Spicy Southwest Corn Casserole – Packed with black beans, peppers, and a zesty kick.

The Spicy Southwest Corn Casserole is a delightful dish that brings together a wonderful mix of flavors and textures. The combination of sweet corn, hearty black beans, and colorful bell peppers creates a vibrant dish that’s sure to please the palate. With a punch of spices and a gooey layer of cheese on top, this casserole is both comforting and exciting. Plus, it’s easy to whip up, making it perfect for busy weeknights or festive gatherings.

This recipe not only stands out for its taste but also for its versatility. You can serve it as a side dish at barbecues, or as a main course for a vegetarian meal. For those looking for quick and simple options, it can easily be adapted using Jiffy Corn Bake Casserole or even made as an Egg Free Corn Casserole! No matter how you choose to prepare it, this dish is sure to be a hit!

Ingredients

• 1 can (15 oz) black beans, rinsed and drained
• 2 cups sweet corn (frozen or canned)
• 1 cup diced bell peppers (red, yellow, or green)
• 1 cup shredded cheddar cheese
• 1 package (8.5 oz) Jiffy cornbread mix
• 1 cup milk
• 1 large egg
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the black beans, corn, diced bell peppers, and half of the cheddar cheese.
3. In another bowl, mix the Jiffy cornbread mix, milk, egg, chili powder, cumin, salt, and pepper until well combined.
4. Fold the corn mixture into the cornbread batter, ensuring everything is evenly mixed.
5. Pour the mixture into a greased baking dish and smooth the top. Sprinkle the remaining cheddar cheese on top.
6. Bake for 30-35 minutes or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
7. Let it cool for a few minutes before serving. Enjoy your Spicy Southwest Corn Casserole!

Loaded Corn Casserole – Includes bacon, cheese, and sour cream for ultimate indulgence.

This loaded corn casserole is a delightful blend of flavors that makes for the perfect comfort food. With crispy bacon, creamy cheese, and a dollop of sour cream, every bite is an indulgent treat that’s sure to please. Easy to whip up, this casserole is a great side dish for gatherings or a hearty meal on its own.

The creamy texture pairs wonderfully with the savory notes of bacon and the richness of cheese, creating a dish that feels both satisfying and festive. Plus, it’s simple to make, allowing you to spend more time enjoying your meal and less in the kitchen. Let’s dive into the ingredients and get started on this delicious recipe!

Ingredients

• 2 cans of corn (drained)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon (chopped)
• 1 box Jiffy corn muffin mix
• 1/4 cup melted butter
• 1/4 cup green onions (chopped, for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained corn, sour cream, melted butter, and Jiffy corn muffin mix. Stir until everything is well combined.
3. Fold in the chopped bacon and shredded cheese, mixing gently until evenly distributed.
4. Pour the mixture into a greased baking dish and spread it out evenly.
5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Remove from the oven and let it cool for a few minutes. Top with additional bacon bits and chopped green onions before serving.

Corn and Green Chili Casserole – A Tex-Mex favorite with mild green chilies.

This Corn and Green Chili Casserole is a delightful mix of sweet corn and mild green chilies, creating a comforting dish that’s perfect for any gathering. The combination of flavors offers a mild spice that pairs beautifully with the sweetness of the corn, making it a favorite at potlucks and family dinners. Plus, it’s easy to whip up, ensuring you can spend more time enjoying the company of friends and family.

This recipe is not only delicious but also versatile. You can serve it as a side dish during your Thanksgiving feast or as a standout entry at your next barbecue. The cheesy goodness and the pop of green chilies make it a crowd-pleaser. Let’s dive into the ingredients and instructions for this tasty casserole!

Ingredients

• 2 cups corn kernels (fresh or frozen)
• 1 can (4 oz) diced green chilies
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 package (8.5 oz) Jiffy corn muffin mix
• 2 large eggs
• 1/4 cup chopped cilantro (optional)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large mixing bowl, combine the corn, green chilies, sour cream, 1/2 cup of cheese, Jiffy corn muffin mix, and eggs. Mix well until all ingredients are combined.
3. Season with salt and pepper to taste. If desired, fold in chopped cilantro for added flavor.
4. Pour the mixture into the prepared baking dish and spread evenly. Top with the remaining cheese.
5. Bake for 30-35 minutes, or until the casserole is golden brown and a toothpick comes out clean.
6. Let it cool for a few minutes before serving. Enjoy your Corn and Green Chili Casserole!

Vegetarian Corn Casserole – Packed with fresh veggies for a lighter, plant-based option.

This vegetarian corn casserole is a delightful and colorful dish, perfect for those looking to enjoy a lighter, plant-based meal. With sweet corn and seasonal veggies, this casserole offers a fresh and satisfying taste that makes it a hit at any gathering. Plus, it’s simple to whip up, allowing everyone to enjoy a hearty dish without all the fuss.

The combination of ingredients creates a wonderful balance of flavors. The sweetness of the corn pairs perfectly with the crispness of the peppers and zucchini, making every bite enjoyable. Whether you’re serving it at a family dinner or a festive occasion, this casserole is sure to please everyone at the table.

Ingredients

• 4 cups fresh corn (or canned corn, drained)
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 small zucchini, diced
• 1 small onion, chopped
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup sour cream
• 1 box Jiffy corn muffin mix
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the corn, diced bell peppers, zucchini, onion, cheese, sour cream, Jiffy corn muffin mix, garlic powder, paprika, salt, and pepper. Mix until well combined.
3. Transfer the mixture into a greased baking dish and spread it evenly.
4. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
5. Let it cool for a few minutes before serving. Enjoy your delicious vegetarian corn casserole!

Sweet Corn and Honey Casserole – A slightly sweetened version with a touch of honey.

This Sweet Corn and Honey Casserole is a delightful twist on the classic corn casserole. With its mild sweetness from honey, it perfectly balances the savory flavor of corn. The texture is creamy and smooth, making it an easy and comforting side dish for any meal.

Simple to prepare, this casserole is great for family dinners or special occasions. It brings a bit of sweetness to your table while still being hearty and satisfying. Serve it alongside grilled meats or as part of a festive spread, and watch it quickly become a favorite!

Ingredients

• 2 cups creamed corn
• 1 cup whole corn kernels
• 1/2 cup honey
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1 package Jiffy corn muffin mix
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the creamed corn, whole corn, honey, sour cream, and melted butter. Mix well.
3. Stir in the Jiffy corn muffin mix until just combined.
4. Add in the shredded cheddar cheese, salt, and pepper, mixing until evenly distributed.
5. Pour the mixture into a greased baking dish and spread evenly.
6. Bake for 30-35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
7. Let it cool for a few minutes before serving. Enjoy your sweet and savory casserole!

Corn and Spinach Casserole – A nutrient-rich blend of sweet corn and leafy greens.

This Corn and Spinach Casserole is a delightful dish that combines the sweetness of corn with the earthy flavor of spinach. The result is a creamy, cheesy casserole that feels both comforting and nutritious. Ideal for family dinners or potlucks, this recipe is simple to prepare, making it perfect for any cook, whether you’re a novice or a seasoned pro.

The taste is a harmonious blend of flavors, with the sweet bursts of corn complemented by the fresh greens. The creamy texture and cheesy topping make it a crowd-pleaser, ensuring everyone at the table will want seconds. Plus, it’s a great way to sneak in some veggies!

Ingredients

• 2 cups fresh or frozen corn
• 2 cups fresh spinach, chopped
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup sour cream
• 1 cup cornmeal
• 1/2 cup milk
• 2 eggs, beaten
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine corn, spinach, half of the shredded cheese, sour cream, cornmeal, milk, and eggs. Mix well until all ingredients are combined.
3. Add salt, pepper, and garlic powder. Stir until evenly mixed.
4. Pour the mixture into a greased baking dish and spread it evenly.
5. Top with the remaining shredded cheese.
6. Bake for 30-35 minutes or until the casserole is set and the cheese is bubbly and golden brown.
7. Let it cool for a few minutes before serving. Enjoy your nutritious and tasty Corn and Spinach Casserole!

Savory Herb Corn Casserole – Flavored with fresh thyme and rosemary for a gourmet touch.

This Savory Herb Corn Casserole is a delightful blend of sweetness from the corn and aromatic flavors from fresh thyme and rosemary. It’s a simple dish to prepare, perfect for any gathering or weeknight dinner. The herbs elevate the casserole, giving it a gourmet feel that’s sure to impress your guests.

With creamy textures and a hint of crunch, this casserole complements many main dishes. It’s a fantastic side that pairs well with anything from roasted meats to grilled vegetables. Let’s dive into the recipe!

Ingredients

• 2 cups corn kernels (fresh or frozen)
• 1 cup sour cream
• 1 cup cream-style corn
• 2 large eggs
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 cup shredded cheddar cheese
• 1 cup cornbread mix (like Jiffy)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix together the corn kernels, sour cream, cream-style corn, and eggs until well combined.
3. Add the chopped thyme and rosemary, followed by the shredded cheddar cheese, cornbread mix, salt, and pepper. Stir until everything is nicely blended.
4. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
5. Bake for about 30-35 minutes or until the casserole is golden brown and set in the center.
6. Let it cool for a few minutes before serving. Enjoy your gourmet-style corn casserole!

Creamy Corn and Potato Casserole – A hearty mix of corn and diced potatoes in a creamy sauce.

This creamy corn and potato casserole is a comforting dish that perfectly balances the sweetness of corn with the heartiness of diced potatoes. Every bite is rich and satisfying, making it a great side for family dinners or holiday feasts.

Simple to make, this casserole features a creamy sauce that binds everything together, complemented by a crunchy topping for added texture. It’s the kind of dish that invites seconds and becomes a favorite at gatherings.

Ingredients

• 4 cups diced potatoes
• 2 cups corn (fresh or frozen)
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup crushed cornflakes or potato chips
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the diced potatoes, corn, sour cream, cream of chicken soup, cheddar cheese, garlic powder, and onion powder. Mix well to coat the potatoes evenly.
3. Season with salt and pepper to taste, then transfer the mixture to a greased baking dish.
4. Top with crushed cornflakes or potato chips for a crunchy finish.
5. Bake in the preheated oven for 45-55 minutes, or until the potatoes are tender and the top is golden brown.
6. Let it cool slightly before serving. Enjoy your creamy corn and potato casserole!

Corn and Shrimp Casserole – A coastal-inspired dish with tender shrimp and corn.

This Corn and Shrimp Casserole brings the flavors of the coast right to your table. With tender shrimp mingling with sweet corn, this dish is both hearty and comforting. It has a delightful blend of textures, with a crispy topping that contrasts beautifully with the creamy, savory filling underneath.

Making this casserole is simple and perfect for gatherings. You can whip it up with minimal effort, making it an ideal choice for weeknight dinners or special occasions. Pair it with a fresh green salad, and you have a meal everyone will love!

Ingredients

• 1 cup cooked shrimp, peeled and deveined
• 2 cups corn (fresh or frozen)
• 1 can cream corn
• 1 cup sour cream
• 1 package Jiffy corn muffin mix
• 1 cup shredded cheddar cheese
• 1/2 teaspoon paprika
• 1/4 cup green onions, chopped

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked shrimp, corn, cream corn, sour cream, and Jiffy corn muffin mix. Stir until well mixed.
3. Add in the shredded cheddar cheese, paprika, and green onions. Mix until everything is evenly combined.
4. Pour the mixture into a greased casserole dish. Spread it out evenly.
5. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is set.
6. Let it cool slightly before serving. Enjoy your delicious Corn and Shrimp Casserole!

Corn and Mushroom Casserole – A savory blend of mushrooms, corn, and Parmesan cheese.

This Corn and Mushroom Casserole is a delicious combination of sweet corn, earthy mushrooms, and creamy Parmesan cheese. It’s a simple dish that brings together rich flavors, making it a perfect comfort food for any occasion. Whether you serve it at a family dinner or as a side for a festive gathering, it’s sure to be a hit!

The creamy texture and savory notes make this casserole a delightful addition to your meal. Plus, it’s easy to whip up with minimal prep time, allowing you to spend more time enjoying your company. Perfectly seasoned and topped with a golden crust, this dish is a feast for both the eyes and the palate.

Ingredients

• 4 cups frozen corn
• 2 cups sliced mushrooms
• 1 cup grated Parmesan cheese
• 1 cup sour cream
• 2 eggs
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed cornflakes (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the frozen corn, sliced mushrooms, Parmesan cheese, sour cream, eggs, parsley, garlic powder, salt, and pepper. Mix well until combined.
3. Spread the mixture into a greased baking dish.
4. Sprinkle crushed cornflakes evenly over the top for added crunch.
5. Bake in the preheated oven for about 30-35 minutes, or until the casserole is bubbly and golden on top.
6. Let it cool slightly before serving. Enjoy your delicious Corn and Mushroom Casserole!

Corn and Pimento Cheese Casserole – Southern-inspired with a tangy pimento cheese base.

This Corn and Pimento Cheese Casserole is a delightful Southern-inspired dish that brings together the sweetness of corn and the tangy flavor of pimento cheese. It’s creamy, cheesy, and a little bit spicy, making it a perfect side dish for any gathering or a tasty addition to your weeknight meals. The recipe is simple and quick to whip up, ensuring that you can enjoy this comforting casserole without spending hours in the kitchen.

The combination of fresh corn and pimento cheese creates a unique flavor profile that’s both comforting and satisfying. It pairs wonderfully with BBQ, fried chicken, or even a simple salad. If you’re looking for an easy corn casserole recipe that packs a punch, this one is a must-try!

Ingredients

• 2 cups fresh or frozen corn
• 1 cup pimento cheese
• 1 cup sour cream
• 1 cup cornbread mix (like Jiffy)
• 2 large eggs
• 1/2 cup diced bell pepper
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the corn, pimento cheese, sour cream, cornbread mix, and eggs until well combined.
3. Fold in the diced bell pepper and green onions. Season with salt and pepper to taste.
4. Pour the mixture into a greased baking dish and spread evenly.
5. Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
6. Let it cool for a few minutes before serving. Enjoy this cheesy delight warm!

Corn and Ham Breakfast Casserole – Perfect for brunch, with diced ham and eggs.

This Corn and Ham Breakfast Casserole is a delightful dish that brings together the sweetness of corn, savory diced ham, and fluffy eggs. It’s an easy and satisfying way to start your day or make brunch special. The combination of flavors creates a comforting and hearty meal that everyone will love.

The beauty of this casserole lies in its simplicity. You can whip it up with just a few ingredients, making it perfect for busy mornings or for feeding a crowd. Pair it with your favorite breakfast sides, and you’ve got a complete meal!

Ingredients

• 2 cups frozen corn, thawed
• 1 cup diced ham
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup diced bell pepper (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
3. Add in the thawed corn, diced ham, shredded cheese, and bell pepper (if using). Mix until evenly distributed.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
6. Let it cool for a few minutes before slicing and serving.

Corn and Broccoli Casserole – A wholesome side dish with fresh broccoli florets.

This Corn and Broccoli Casserole brings together the sweet crunch of corn and the fresh taste of broccoli in a creamy, cheesy blend that’s hard to resist. It’s an easy dish to whip up, perfect for family dinners or gatherings with friends. The combination of flavors makes it a delightful side that pairs well with any main course.

With its comforting texture and a hint of cheese, this casserole is sure to be a hit on your dinner table. Plus, it makes for a fantastic way to sneak in some veggies! Whether you’re serving it at Thanksgiving or just a regular weeknight meal, it’s sure to please everyone.

Ingredients

• 2 cups fresh broccoli florets
• 1 can (15 oz) corn, drained
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 package (8.5 oz) cornbread mix
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the broccoli florets, corn, cheddar cheese, sour cream, cornbread mix, milk, garlic powder, and onion powder. Mix until well combined.
3. Transfer the mixture to a greased baking dish and spread evenly.
4. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is set.
5. Let it cool for a few minutes before serving. Enjoy your delicious Corn and Broccoli Casserole!

Corn and Zucchini Casserole – A summer favorite with fresh zucchini and sweet corn.

Summer brings a delightful abundance of fresh vegetables, and this Corn and Zucchini Casserole is a perfect way to celebrate that harvest. The combination of sweet corn and tender zucchini creates a dish that’s both comforting and light. It’s creamy, cheesy, and has just the right amount of flavor, making it a hit at any summer gathering.

This recipe is incredibly easy to whip up, using simple ingredients you likely already have at home. It’s a fantastic side dish for barbecues or a tasty vegetarian main course. Whether you’re serving it up for a family dinner or a backyard barbecue, this casserole is sure to impress everyone at the table!

Ingredients

• 4 cups fresh corn (or frozen corn)
• 2 medium zucchinis, diced
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed cornflakes (for topping)
• 2 tablespoons melted butter (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the corn, diced zucchini, shredded cheddar cheese, sour cream, eggs, onion powder, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
3. Pour the mixture into the prepared baking dish, spreading it out evenly.
4. In a separate bowl, mix the crushed cornflakes with melted butter. Sprinkle this mixture evenly over the casserole.
5. Bake for 30-35 minutes or until the casserole is bubbly and the top is golden brown. Allow it to cool slightly before serving.

Corn and Cheese Grits Casserole – Combines creamy grits with sweet corn and cheese.

This Corn and Cheese Grits Casserole is a delightful blend of creamy grits, sweet corn, and melted cheese. It’s a comforting dish that’s perfect for family gatherings or holiday feasts. The combination of flavors creates a rich, hearty side that pairs well with meats and vegetables alike.

Easy to make, this casserole is sure to impress your guests. With simple ingredients and straightforward steps, you can whip this up in no time. Serve it alongside your Thanksgiving spread for a taste sensation that everyone will love!

Ingredients

• 1 cup grits
• 4 cups water or chicken broth
• 1 can (15 oz) sweet corn, drained
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup milk
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Butter for greasing

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a pot, bring water or chicken broth to a boil. Stir in the grits and cook according to package instructions until thickened.
3. Once the grits are cooked, remove from heat and stir in the milk, eggs, 1 cup of cheese, sweet corn, salt, pepper, and garlic powder until well combined.
4. Pour the mixture into the prepared baking dish and spread evenly. Top with the remaining cheese.
5. Bake for about 30-35 minutes, or until the top is bubbling and golden brown. Let it cool slightly before serving.

Spicy Cajun Corn Casserole – A bold recipe with Cajun seasoning and andouille sausage.

This Spicy Cajun Corn Casserole is a delightful blend of flavors that packs a punch. With the boldness of Cajun seasoning and the smoky taste of andouille sausage, this dish is sure to be a hit at any gathering. It combines sweet corn, creamy elements, and just the right amount of spice, making it a great comfort food option that’s simple to whip up.

Perfect for potlucks or family dinners, this casserole is not only delicious but also easy to make. You can prepare it in advance and bake it just before serving. Pair it with some cornbread, and you’ve got a meal that everyone will love!

Ingredients

• 2 cups corn (fresh, canned, or frozen)
• 1 cup cooked and sliced andouille sausage
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup Jiffy corn muffin mix
• 2 tablespoons Cajun seasoning
• 1/2 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine corn, andouille sausage, sour cream, half of the cheddar cheese, Jiffy corn muffin mix, Cajun seasoning, and green onions.
3. Season with salt and pepper, mixing well until everything is evenly distributed.
4. Transfer the mixture into a greased baking dish and spread it evenly.
5. Top with the remaining cheddar cheese.
6. Bake for 30-35 minutes, or until the casserole is set and the cheese is bubbly and golden.
7. Let it cool for a few minutes before serving. Enjoy your spicy Cajun corn casserole!

Corn and Turkey Casserole – A hearty post-holiday dish with shredded turkey and corn.

This Corn and Turkey Casserole is the perfect dish to whip up after a busy holiday season. With its comforting blend of tender turkey, sweet corn, and creamy goodness, it’s both satisfying and easy to make. You’ll love how simple it is to prepare, making it a great choice for weeknight dinners or potlucks.

The flavors meld together beautifully, creating a hearty meal that feels both homey and festive. Plus, it’s a fantastic way to use up leftover turkey from your holiday feasts. Serve it alongside a fresh salad or some crusty bread for a complete meal!

Ingredients

• 3 cups shredded cooked turkey
• 2 cups corn (canned or frozen)
• 1 can cream-style corn
• 1 cup sour cream
• 1 package Jiffy cornbread mix
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded turkey, corn, cream-style corn, sour cream, onion powder, garlic powder, salt, and pepper. Stir until well mixed.
3. Fold in the Jiffy cornbread mix and half of the shredded cheese.
4. Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining cheese on top.
5. Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
6. Let it cool slightly before serving. Enjoy!