Vegan Pumpkin Pie: 10 Creative Ways To Bake It
Here is your handy directory of plant based pumpkin pie ideas that taste classic and feel fresh. Scan the quick facts, grab the right tools, then use the combo hooks to dial in flavors for your crew. Each idea keeps it dairy free and egg free with textures that range from silky mousse to cookie crust crunch.
What’s Great About Vegan Pumpkin Pie
Dairy Free Comfort Coconut cream or oat milk keeps the filling ultra smooth, perfect for Vegan Pumpkin Pie Cheesecake Swirl Bars.
Flexible Crusts Swap to a Gluten Free Almond Crust when you want a tender bite that still slices clean.
No Bake Options A Raw Date Nut Tart locks in spice and sweetness without turning on the oven.
Fast Small Batches Crustless Air Fryer Cups set quickly and deliver creamy centers with minimal fuss.
Protein Boost Protein Mousse Cups use silken tofu or plant yogurt for a fluffy set that satisfies.
Flavor Layers Oat Milk Caramel with pecans adds a glossy, salty sweet finish that feels bakery level.
Cookie Crunch A Chocolate Cookie Crust gives bittersweet contrast that makes pumpkin spice pop.
Swirl Drama Maple Tahini Swirl bakes into ribbons that look artisan and taste nutty.
Fall Mashups Apple Crumble toppings bring cozy texture and a crisp, buttery bite over creamy pie.
Café Vibes Chai Latte Bars pull in cardamom and ginger for a warming, spicy finish.
Recommended Tools For Vegan Pumpkin Pie
Pyrex 9-Inch Glass Pie Plate
Gives reliable browning and lets you see crust doneness for any baked vegan pumpkin pie.
Buy on AmazonMastrad Silicone Pie Weights
Blind bakes cookie or almond crusts evenly so your filling sits smooth and crack free.
Buy on AmazonSilicone Air Fryer Baking Ramekins
Makes neat crustless cups that set fast in the air fryer with easy release.
Buy on AmazonBeasea 9-Inch Tart Pan With Removable Bottom
Perfect for raw date nut tarts and press in almond crusts with tidy edges.
Buy on AmazonExtra Combo Suggestions For The Recipes Below…
Coconut Whip + Maple Tahini Light coconut whip and a Maple Tahini Swirl add creamy lift and nutty ribbons without dairy.
Pecan Praline + Oat Milk Caramel Toasted pecans and a quick oat milk caramel make a glossy, crunchy finish over warm spice.
Espresso Drizzle + Chai Dust A touch of espresso and chai spice turns Chai Latte Bars into a cozy café treat.
Dark Chocolate Shave + Cookie Crust Bittersweet shards echo the Chocolate Cookie Crust and balance sweet pumpkin.
Apple Crumble + Lemon Zest Bright zest wakes up Apple Crumble Mashup layers and keeps each bite lively.
Sea Salt + Caramel Pecan Layer A pinch of flaky salt sharpens the Oat Milk Caramel Pecan Layer for bakery style contrast.
Vanilla Bean + Protein Mousse Real vanilla folded into Protein Mousse Cups boosts aroma and cream shop vibes.
Gingersnap Crumbs + Cheesecake Swirl Spiced crumbs underline the tangy Cheesecake Swirl Bars for extra snap.
Date Syrup Gloss + Raw Tart A thin date syrup glaze polishes the Raw Date Nut Tart and locks in moisture.
Cinnamon Sugar + Air Fryer Cups A quick dust on hot Crustless Air Fryer Cups adds sparkle and bakery crunch.
Best Vegan Pumpkin Pie On Youtube
These recipe ideas cover every craving. You will find creamy Cheesecake Swirl Bars, a glossy Oat Milk Caramel Pecan layer, and quick Crustless Air Fryer Cups. There are cozy Apple Crumble mashups, high protein mousse cups, and a bold Chocolate Cookie Crust for contrast. Raw Date Nut Tarts keep the oven off, while Gluten Free Almond Crust, Maple Tahini Swirl, and Chai Latte Bars bring variety that fits many diets and busy schedules.
Vegan Pumpkin Pie Cheesecake Swirl Bars
Silky pumpkin meets a tangy dairy free cheesecake swirl for marbled bars that slice clean. The texture is custardy with a soft bite and a gentle spice lift. A cookie style base keeps each square sturdy for sharing.
Who Is This Recipe For:
Hosts who want a fuss free tray bake dessert
Anyone who loves classic flavor with a pretty swirl finish
Uniqueness:
Cheesecake swirl adds tart balance to a sweet spiced base
Bar format chills faster and travels well
Vegan Pumpkin Pie With Oat Milk Caramel Pecan Layer
A glossy oat milk caramel pours over set pumpkin and finishes with toasted pecans. Expect a soft custard base with a candy like top that cracks lightly under the fork. The contrast of creamy and crunchy feels celebratory.
Who Is This Recipe For:
Sweet tooth bakers who love caramel notes
Holiday tables that want a showy finish
Uniqueness:
Dairy free caramel using oat milk
Layered texture gives every bite a twist
Vegan Pumpkin Pie Crustless Air Fryer Cups
Individual cups set fast with silky centers and a gentle jiggle. The air fryer keeps edges tender and gives you dessert on a tight schedule. Serve warm with a spoon of coconut whip.
Who Is This Recipe For:
Busy cooks who want single serve treats
Anyone without a full size oven
Uniqueness:
Air fryer method trims bake time
Crustless format highlights pure pumpkin custard
Vegan Pumpkin Pie Apple Crumble Mashup
Buttery oat crumble crowns a spiced pumpkin base for a two in one fall dessert. Texture swings from creamy to crisp with pockets of tender apple. It is cozy pie meets apple crisp in one pan.
Who Is This Recipe For:
Families who love warm, nostalgic desserts
Bakers who want extra crunch on top
Uniqueness:
Apple crumble topping over pumpkin custard
Easy to scale for a crowd
Vegan Pumpkin Pie Protein Mousse Cups
Whipped silken tofu or dairy free yogurt creates a fluffy mousse that still tastes like pie. Spice and maple keep it classic while the set stays light and airy. Spoon into jars for a grab and go dessert.
Who Is This Recipe For:
High protein snack fans
Anyone who prefers light, whipped textures
Uniqueness:
Protein focused base with pie flavors
No crust needed for speed
Vegan Pumpkin Pie With Chocolate Cookie Crust
Crushed chocolate cookies press into a dark, crisp shell that amplifies pumpkin spice. The filling bakes satiny and slices with clean edges. Bitter cocoa keeps the sweetness balanced.
Who Is This Recipe For:
Chocolate lovers who want contrast
Hosts who need a sturdy, sliceable crust
Uniqueness:
No roll cookie crust with deep cocoa notes
Striking color contrast for the dessert table
Vegan Pumpkin Pie Raw Date Nut Tart
Almonds and dates pulse into a chewy crust that hugs a chilled pumpkin filling. Cinnamon and ginger bloom without heat for a bright spice profile. The set is firm yet creamy.
Who Is This Recipe For:
No bake fans and summer bakers
Anyone who wants natural sweetness
Uniqueness:
Press in date nut base, no oven
Chilled finish keeps flavors fresh
Vegan Pumpkin Pie With Gluten Free Almond Crust
Almond flour and a touch of maple make a crumbly, tender crust that stays together. The custard bakes smooth and brings gentle nutty notes. Great for guests who avoid gluten.
Who Is This Recipe For:
Gluten free households
Bakers who prefer press in crusts
Uniqueness:
Grain free crust with buttery flavor
Reliable slice that does not shatter
Vegan Pumpkin Pie With Maple Tahini Swirl
Maple sweetened tahini swirls into ribbons that bake nutty and fragrant. The texture stays creamy while the top looks hand crafted. A pinch of sesame seeds adds gentle crunch.
Who Is This Recipe For:
Fans of halva like nuttiness
Cooks who want bakery style visuals
Uniqueness:
Tahini swirl pattern baked into the custard
Maple brings clean sweetness
Vegan Pumpkin Pie Chai Latte Bars
Cardamom, ginger, and black tea notes fold into a creamy bar that chills neatly. The spice profile is warm and rounded, and the slice holds without crumbling. Dust lightly with cinnamon sugar.
Who Is This Recipe For:
Chai lovers and coffee shop regulars
Anyone who wants make ahead dessert bars
Uniqueness:
Tea inspired spice blend
Bar shape speeds chilling and cutting