20 Creative Rice Cake Toppings You’ll Crave

Rice cakes may not sound thrilling at first glance, but trust me—once you discover the world of toppings, you’ll see these crunchy little disks in a whole new light. Whether you’re tackling a busy morning, craving a midday energy boost, or looking for a guilt-free dessert, rice cakes can handle it all.

Here are 20 creative ways to top them, each with its own story and flavor twist that keeps life interesting.

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1. Avocado & Tomato Smash

Who says avocado toast gets to have all the fun? Swapping out bread for a rice cake creates a delightful crunch, and the toppings still shine just as bright. Start by mashing half an avocado with a squeeze of lemon juice, a pinch of salt, and maybe even a sprinkle of chili flakes if you like a bit of heat. Spread this creamy goodness onto your rice cake, then top it off with diced tomatoes.

Creamy Base: The avocado provides healthy fats and a velvety texture.
Fresh Burst: Juicy tomatoes add a tangy, slightly sweet pop.
Simple Seasoning: A sprinkle of salt and pepper can be all you need, though a dash of chili flakes can spice things up.

Perfect for Mornings or Lunch: Ever wake up ravenous but short on time? This combo takes just minutes, and there’s zero guilt about indulging in it again by lunchtime.

It’s a no-fuss, flavor-packed option that makes you question why you ever used bread in the first place. Plus, avocado’s lusciousness contrasts perfectly with the airy crispness of the rice cake. Don’t have fresh tomatoes? Swap in salsa and keep that morning routine interesting. Who said healthy can’t also be downright delicious?

2. Peanut Butter & Banana Bonanza

If you’re anything like me, peanut butter is practically its own food group. Spread a generous layer of PB onto your rice cake, then add banana slices for a sweet, natural energy boost. The first bite is the stuff childhood dreams are made of—creamy, sweet, and altogether comforting.

Classic Comfort: Think of that warm nostalgia of PB and banana sandwiches.
Energy Booster: Peanut butter is packed with protein, and bananas bring in the potassium.
Sweet Extras: Drizzle some honey or sprinkle on chia seeds if you’re feeling fancy.

On-the-Go Snack: This topping is easy to whip up for busy mornings or a pre-workout bite.

Honestly, who can resist that combination of salty and sweet? Sometimes I even add a little cinnamon for an extra kick (and because it smells amazing). Don’t forget the option of crunchy peanut butter if you’re all about texture. Because let’s be real: life’s too short not to get a bit nutty.

3. Hummus & Cucumber Crunch

Need a midday pick-me-up that actually feels fresh? Hummus and cucumber on a rice cake is your answer. There’s something about the blend of smooth hummus and snappy cucumber that feels super satisfying, especially if you’re trying to keep lunch on the lighter side.

Protein & Fiber Boost: Hummus (made from chickpeas) brings plant-based protein, while cucumbers offer a hydrating crunch.
Minimalist Magic: A quick, no-cook, no-fuss approach—just slice and spread.
Flavor Variations: Experiment with roasted red pepper hummus, garlic hummus, or even spicy hummus.

Lunchbox-Friendly: These ingredients stay fresh for a while, making them great for meal prepping.

Personally, I love how this combo satisfies those snacky urges without leaving me feeling blah. Top it off with a sprinkle of black pepper, paprika, or everything bagel seasoning for an extra burst of flavor. Need more substance? Layer on some sliced olives, tomatoes, or even a swipe of feta cheese if dairy isn’t off the table. Who ever said healthy snacking was boring?

4. Cream Cheese & Smoked Salmon Delight

Ready to take a quick trip to Bagel-ville without the bagel? Cream cheese and smoked salmon on a rice cake is the perfect upscale twist that keeps things interesting. It feels fancy enough for brunch with friends but is simple enough to assemble when you just want a quick fix of something delicious.

Creamy & Savory: Cool cream cheese meets the rich saltiness of smoked salmon.
Flavor Boosters: Don’t skip a few capers or a sprinkling of fresh dill if you have them.
Easy Elegance: Great for impressing guests or treating yourself to a morning pick-me-up.

Versatile Add-Ons: Try adding thinly sliced red onion, cucumber, or even a drizzle of lemon juice.

Let’s be honest—sometimes, you just want to feel a little bougie without the hefty price tag. Using rice cakes in place of bagels cuts down on carbs and gives you a lighter base to let that savory salmon shine. If you’re not a fan of capers, you can still get that delightful tang by adding a quick squeeze of lemon over the top. Who needs a fancy brunch spot when you’ve got this at home?

5. Ricotta & Berry Burst

For anyone with a persistent sweet tooth (guilty as charged), ricotta topped with mixed berries transforms an ordinary rice cake into a mini dessert or a breezy breakfast. The ricotta is creamy and mild, which means the berries and honey (if you choose to add it) really steal the show.

Sweet & Tart Combo: Strawberries, blueberries, raspberries—pick your favorites or use a medley.
Protein-Rich Ricotta: It adds a light, velvety texture and a subtle richness.
Honey Drizzle: Just a little honey ties everything together with a sweet note.

Breakfast or Dessert: Perfect for those times you want something that feels indulgent but isn’t too heavy.

There’s a certain joy in biting into this fruity creation first thing in the morning. It’s like treating yourself without the sugar crash that follows more decadent breakfast pastries. Need more oomph? Add a sprinkle of chopped nuts for a crunchy contrast. Honestly, every spoonful of ricotta and berry feels like a special occasion—minus the fuss.

6. Almond Butter & Apple Crunch

Almond butter is peanut butter’s underrated cousin, and boy does it shine here. Slather a generous amount on your rice cake and top it with thin apple slices. The crisp sweetness of the apple meets the nutty creaminess of the almond butter for a balanced, energizing treat.

Texture Heaven: Creamy almond butter complements the crisp bite of apple slices.
Flavor Enhancers: A dusting of cinnamon goes a long way.
Steady Energy: The healthy fats in almond butter keep you satisfied, and apples bring a natural sugar lift.

Kid-Approved: This is a fun way to get children (or yourself) to consume more fruit.

I personally can’t resist adding a little drizzle of maple syrup or a pinch of sea salt to offset the natural sweetness. This combo has rescued me on many a grumpy afternoon when I’m tempted to dive into a bag of chips. One crunchy, almond-y, cinnamon-filled bite, and I’m good to tackle whatever’s next on my to-do list. Give it a go—your taste buds (and your wallet) will thank you.

7. Greek Yogurt & Granola Crunch

Ever find yourself wishing breakfast could be both lazy and fancy at the same time? Look no further. A dollop of thick Greek yogurt on a rice cake, sprinkled with granola, offers a textural dance between creamy and crunchy.

Balanced Nutrition: Yogurt supplies protein and calcium, while granola contributes fiber and texture.
Mild Sweetness: A drizzle of maple syrup or honey can sweeten the deal without overdoing it.
Berries On Top: Feel free to throw on some blueberries or strawberries for extra color (and nutrients).

Morning or Snack Time: Perfect for that mid-morning slump when you can’t decide between sweet or savory.

What I love most is the potential for variety. You can switch up the granola flavor (honey almond, cinnamon raisin, you name it) or swap out yogurt for a plant-based alternative if dairy isn’t your friend. With each crunchy, creamy bite, you’ll wonder why more people aren’t jumping on the “yogurt on a rice cake” bandwagon. Just be prepared for a bit of drippiness if you really load on the yogurt—but hey, that’s part of the fun.

8. Egg Salad & Fresh Spinach

If lunchtime boredom is a recurring theme in your life, adding egg salad to a rice cake might just change your tune. This topping feels hearty yet won’t weigh you down, making it an excellent choice for busy afternoons.

Protein Punch: Eggs provide a solid dose of protein to keep you going.
Green Goodness: A layer of fresh spinach adds vitamins and a crisp contrast.
Efficient Meal: Whip up a batch of egg salad at the start of the week, store it in the fridge, and use it as needed.

Flavor Tweaks: Add a little mustard, dill pickle relish, or chopped chives to make it your own.

I often find that the creaminess of egg salad pairs perfectly with the plain rice cake’s crunch, creating a textural mix that’s oddly addictive. If you’re someone who’s wary about the sogginess factor, you’ll be glad to know the rice cake holds up quite well. Pro tip: Season your spinach lightly with salt or pepper to let it shine alongside the eggs. It’s the little details that can make lunch go from “meh” to “yum!”

9. Smashed Chickpea & Avocado Mix

Do you ever open your fridge and realize you’ve got random cans of chickpeas and an avocado on its last day? Combine them! Smashed chickpeas with mashed avocado is a protein-packed spread that checks all the boxes—creamy, filling, and brimming with flavor, especially with a dash of lemon and garlic.

Hearty & Healthy: Chickpeas are fiber-rich, and avocado gives you healthy fats.
Simple Seasoning: Salt, pepper, maybe some minced garlic or garlic powder if you want to keep it easy.
Tasty Texture: A chunkier mash adds interest; no one wants a gloopy mess.

Meal Prep Friendly: Make a bigger batch and store it for up to two days in the fridge, just squeeze extra lemon to keep it fresh.

This topping can easily turn into a light lunch. Top with chopped red onions or cherry tomatoes for extra oomph. Honestly, if you’ve never tried chickpeas on a rice cake, you’re missing out. It’s a game-changer—especially for those days when you can’t decide whether you want something straightforward or something that makes your taste buds sing. This one does both.

10. Vegan Pesto & Roasted Veggies

When you’re in the mood for something vibrant and wholesome, look no further than vegan pesto with roasted veggies. Picture the earthy richness of basil pesto, plus the charred sweetness of roasted red peppers and zucchini, all piled high on a crispy rice cake.

Plant-Based Pleasure: Vegan pesto typically swaps out dairy cheese for nutritional yeast or other alternatives.
Colorful Toppings: Roasted peppers, zucchini, eggplant—whatever veggies you have on hand.
Tasty & Nutritious: Packed with vitamins, fiber, and the natural goodness of fresh herbs.

A Feast for the Eyes: The colors alone make this snack or meal feel extra special.

We’ve all had that moment of realizing we’re not meeting our veggie quota for the day. This topping swoops in to save the day, giving you a burst of flavor with minimal hassle. It also works great if you roast a batch of veggies in advance, then just reheat them quickly. Don’t forget a sprinkle of pine nuts or pumpkin seeds if you have them handy—those extra crunchies take it up a notch and make your inner chef proud.

11. Turkey & Cranberry Spread

Want a bite of Thanksgiving vibes without the full turkey dinner? Slap on some lean turkey slices and a dollop of tangy cranberry sauce onto your rice cake for a mini festive treat. It’s sweet, savory, and oh-so-satisfying.

Holiday Feels: Reminiscent of those leftover turkey sandwiches we all secretly love more than the actual feast.
Lean Protein: Turkey is a lighter choice that won’t leave you feeling sluggish.
Sweet & Tart: Cranberry sauce brings a zing that perfectly contrasts with the turkey.

Ideal Lunch: Quick to assemble and surprisingly filling.

The best part is, you don’t have to wait for the holidays to enjoy these flavors. I like to keep a small jar of cranberry sauce in my fridge year-round just for this reason. If you’re feeling extra adventurous, add a layer of cream cheese or stuffing-flavored herbs for an authentic seasonal twist. Because sometimes, a little taste of the holidays is exactly what you need to get through a regular Tuesday.

12. Nutella & Strawberry Sweets

Chocolate hazelnut spread on a rice cake—if that doesn’t bring immediate joy, I don’t know what will. Top it with fresh strawberries for a burst of color and natural sweetness, and you’ve got a mini dessert that doesn’t feel over-the-top.

Instant Indulgence: Nutella turns a plain rice cake into a drool-worthy treat.
Fruity Complement: Strawberries balance the richness with a refreshing sweetness.
Quick Dessert: Perfect for that 9 p.m. craving when you don’t want to bake a whole cake.

Family Favorite: Kids and adults alike will scarf this down happily.

If you’re on team “Chocolate Is Life,” this might become your new go-to. Fancy it up by adding a sprinkle of chopped nuts or a dusting of powdered sugar if you’re feeling extra. Worried about your waistline? Moderation is key, but sometimes you just have to live a little. And yes, you will be smiling ear to ear by the time you’re done.

13. Cottage Cheese & Pineapple Twist

There’s something about the mix of cottage cheese and pineapple that hits the sweet-and-savory note just right. If you’ve never tried it, don’t knock it until you do. Spread a layer of cottage cheese onto your rice cake, then crown it with juicy pineapple chunks.

High Protein: Cottage cheese is known for its impressive protein content.
Tropical Touch: Pineapple adds a bright sweetness, plus vitamin C.
Light & Refreshing: Perfect for warmer weather or as a mid-afternoon snack.

Simple Ingredients: Nothing too fancy, just straightforward goodness.

This topping is a lifesaver for days when you need something fresh but also protein-packed. The creamy cottage cheese contrasts nicely with the crunchy rice cake and the burst of pineapple. For a savory element, try a little black pepper on top—trust me, it works. Or, if you’re all about sweet, drizzle on a bit of honey. You’ll be transported to a mini tropical getaway without leaving your kitchen.

14. Tahini & Fig Fusion

Ever wonder what happens when the nutty, slightly bitter flavor of tahini meets the delicate sweetness of fresh figs? A magical fusion that feels downright sophisticated. Spread tahini onto your rice cake, layer on sliced figs, and you’ll wonder why you haven’t been doing this your whole life.

Middle Eastern Flair: Tahini is a staple in many Middle Eastern dishes and has a unique depth of flavor.
Naturally Sweet: Ripe figs bring a subtle, honey-like taste without being sugary.
Textural Delight: The smooth tahini and the fleshy figs contrast beautifully with the crispy rice cake.

Upgrade with Extras: Try a sprinkle of sesame seeds or a drizzle of honey if you want to push it over the top.

I love how this topping feels both fancy and effortless. It’s like you’re treating yourself to a gourmet snack, but really, all you did was smear and slice. If fresh figs are out of season, you can use dried figs—just soak them for a few minutes in warm water to soften. Go ahead, treat yourself!

15. Miso-Glazed Tofu & Scallions

If you’re craving a savory Asian-inspired flair, miso-glazed tofu on a rice cake is the way to go. Lightly pan-fry or bake your tofu after marinating it in a miso mixture (a little miso paste, soy sauce, and a dab of sweetener), then top with sliced scallions.

Umami Explosion: Miso delivers a deep, savory flavor, and tofu soaks it right up.
Protein-Packed: Tofu is an excellent plant-based protein source.
Fresh Garnish: Scallions add a crispy, oniony pop that balances the richness of the glaze.

Great Make-Ahead: You can marinate a batch of tofu and store it for quick assembly throughout the week.

Ever get that “I want something different, but I don’t want to leave the house” feeling? This is your solution. The rice cake base gives a light crunch that complements the chewy, glazed tofu. Add a sprinkle of sesame seeds or even a dash of sriracha if you want some heat. You’ll feel like you’ve just stepped into a trendy fusion restaurant—without the bill.

16. Spicy Kimchi & Sesame Seeds

For the adventurous foodies among us, kimchi on a rice cake is a bold move that pays off in flavor. Kimchi, the spicy, fermented cabbage staple of Korean cuisine, instantly elevates an otherwise humble snack.

Fermented Goodness: Kimchi is known for its probiotic benefits.
Fiery Kick: Provides a punch that’ll wake up your taste buds.
Crunch Factor: Between the rice cake and the cabbage, you’ve got layers of crispiness.

Finish with Seeds: Sesame seeds bring a nutty accent and another layer of texture.

If you’ve never tried kimchi, this is a great entry point. The neutral rice cake backdrop allows the kimchi to shine without overwhelming you. Sure, you might get a little messy—kimchi can be juicy—but sometimes the best bites are the ones that leave a bit of evidence behind. Add a drizzle of sesame oil if you want a richer mouthfeel. This is one topping that’s sure to become a conversation starter—especially if someone catches you devouring it with a happy grin.

17. Sautéed Mushrooms & Thyme

On those days when you want something warm and comforting, reach for sautéed mushrooms. Cook them down in a little olive oil with garlic and thyme, then heap them atop a rice cake. It’s like having a mini gourmet brunch in your pajamas.

Earthy Depth: Mushrooms add a savory, almost meaty flavor.
Herbal Aroma: Thyme (or rosemary if you prefer) infuses each bite with a cozy fragrance.
Hearty Yet Light: Feels satisfying without being too heavy.

Meal-Ready: Pair with a side salad or soup, and you’ve got yourself a fulfilling lunch.

I’ll admit, I’ve eaten this one straight out of the pan, plopping mushroom goodness onto my rice cake in real time because I couldn’t wait. No shame. The thyme really gives it that comforting, homey vibe, especially on chilly days. For an extra indulgent twist, add a little melted cheese or a splash of cream to your mushrooms. Let’s face it: sometimes a little decadence goes a long way in brightening the day.

18. Roasted Red Pepper & Feta Crumble

If tangy and vibrant had a baby, it would be roasted red pepper and feta on a rice cake. Start with a scoop of roasted peppers (jarred works in a pinch), then crumble some feta on top for a salty, zingy contrast.

Bold Flavors: Roasted peppers offer smokiness, while feta brings a salty tang.
Quick Assembly: If you have pre-roasted peppers, this topping takes under two minutes to prep.
Mediterranean Vibes: A drizzle of olive oil or a sprinkle of oregano can transport you to sun-soaked shores (at least in spirit).

Light Meal Option: Perfect for a low-maintenance lunch or snack.

I love how the softness of the peppers plays off the crunchy rice cake. And the feta? It adds that creamy, savory punch that ties it all together. Need more protein? Toss on some chickpeas or even sliced chicken breast. This combo works wonders if you’re craving something a little fancier but still want to keep it easy and breezy. You won’t regret it.

19. Chia Pudding & Mixed Berry Medley

Chia pudding might sound intimidating, but it’s basically just chia seeds soaked in milk (dairy or plant-based) until they form a pudding-like texture. Spoon a small amount onto your rice cake, then add fresh or frozen mixed berries. Voila—breakfast or dessert is served.

Nutrient-Dense: Chia seeds are tiny powerhouses of omega-3s and fiber.
Berry Blast: Mixed berries add natural sweetness and a spectrum of vitamins.
Morning or Evening: This doubles as a fresh start to your day or a light post-dinner treat.

Prep in Advance: Make the chia pudding the night before for effortless assembly.

The layered texture—crunchy cake, creamy pudding, juicy berries—makes each bite a little adventure. You can sweeten the pudding with honey, agave, or maple syrup if you prefer. If you’re feeling really fancy, top with a dab of whipped cream or coconut flakes for that extra bit of pizzazz. This is one of those guilt-free indulgences that reminds you healthy can also be downright dreamy.

20. Dark Chocolate & Almond Indulgence

Finally, let’s end on a high note. Melt some dark chocolate and drizzle it over your rice cake, then sprinkle crushed almonds on top. It’s crunchy, chocolatey, and satisfies dessert cravings without being a total sugar overload.

Decadent yet Light: Dark chocolate has richness without the sweetness of milk chocolate.
Crunch Factor: The almonds bring in texture, flavor, and a dose of healthy fats.
Easy Sweet Fix: Melting chocolate can be done quickly in the microwave, making this a no-fuss dessert.

Optional Toppings: Sea salt flakes, coconut shavings, or even a dash of chili powder if you’re adventurous.

Let’s be honest: sometimes you just need chocolate, and you need it now. This topping feels like a personal pat on the back after a long day. I’ve even packed this as a treat for a picnic, carefully stacking the chocolate-coated rice cakes with parchment paper in between. A little meltdown might happen in hotter climates, but hey, that’s half the fun—licking melted chocolate off your fingers is a perfectly acceptable life choice.