20 Crumpets Toppings Ideas

Ready to turn those pillowy Crumpets into the ultimate breakfast party? With the right toppings every nook and cranny becomes a flavor pocket, and that means fewer crumbs and more “wow.” Grab your tea or coffee, because “crumpets toppings” are about to make mornings a breeze.

Best Crumpets Toppings on YouTube

If you’ve been hunting Crumpet Breakfast Ideas or wondering which Crumpets Toppings belong on your brunch board, this lineup has your back. From classic buttered Crumpets Recipe walk‑throughs to inventive Crumpet Topping Ideas like mascarpone and berries, each video nails texture, flavor, and convenience without falling into keyword stuffing chaos.

20 Epic Ways to Upgrade Your Crumpet Game

Okay, let’s be honest. Crumpets. They’re those gloriously holey, squishy circles of pure potential just waiting for their moment to shine, usually straight from the toaster, right? We’ve all stood there, golden disc in hand, wondering what magical concoction will fill those perfect little craters. It’s a daily struggle, isn’t it? Deciding between the tried and true or venturing into the unknown.

Well, put down that sad, plain butter, because we’re about to dive headfirst into 20 topping ideas that will make you rethink everything you thought you knew about crumpet happiness. Get ready, because your crumpet game is about to go next level.

Butter and Sea Salt Flakes

Picture this: a crumpet, fresh from the toaster, steaming gently, radiating warmth. You slap on a generous knob of real butter, not that spreadable stuff that pretends to be butter. You know the kind I mean, the one that just melts into every single glorious hole, creating little pools of golden liquid. It’s a simple joy, truly. But wait, there’s more. Add a little pinch of flaky sea salt right on top. Why? Because it elevates it. It’s the grown up version of salted caramel, but for breakfast. It brings out the richness of the butter and the slight tang of the crumpet.

• Real butter is non negotiable.
• It melts perfectly into the holes.
• Flaky sea salt adds a sophisticated touch.
• It’s a simple, yet elevated classic.
• Perfect for that immediate toaster moment.

Strawberry Jam and Clotted Cream

Alright, hands up if you secretly wish every snack could be a mini cream tea? This topping combo is basically your crumpet giving you permission to indulge in a little British formality, without actually having to find a proper scone or delicate teacup. Imagine that perfectly toasted crumpet, warm and ready. You spread a generous layer of sweet, glistening strawberry jam, letting it sink into those inviting holes. Then, the pièce de résistance: a dollop of thick, luxurious clotted cream. It’s soft, sweet, and utterly unapologetic in its deliciousness. It’s comfort food personified.

• It transforms a crumpet into a cream tea experience.
• No scone required for this level of indulgence.
• Sweet jam and rich cream are a classic pairing.
• It’s unapologetically delicious and comforting.
• A taste of British tradition on your plate.

Aged Cheddar and Tomato Chutney

Feeling a bit rebellious? Tired of sweet breakfasts? This one’s for you. If you’ve ever looked at a crumpet and thought, “Hmm, could this be savoury? Could it be closer to grilled cheese?” then get ready. Take a nice, sharp aged cheddar. The kind that bites back a little. Grate it generously over your warm crumpet. Let it start to melt. Then, add a spoonful of tangy, slightly sweet tomato chutney. The contrast between the sharp cheese and the vibrant chutney is just chef’s kiss. It’s unexpectedly good and seriously satisfying for those savoury cravings.

• Satisfies the craving for a savoury crumpet.
• Sharp cheddar provides a strong flavour base.
• Tomato chutney adds sweetness and tang.
• It’s like a mini savoury toastie alternative.
• Great for brunch or a substantial snack.

Avocado, Lemon Zest, and Chili Flakes

Okay, admit it. You’ve seen this on Instagram. This is the crumpet topping for when you’re trying to feel virtuous, maybe you just came from yoga or you’re wearing particularly nice activewear. It’s the “my crumpets are homemade and my life is perfectly curated” vibe, even if it’s not. Mash up some ripe avocado, spread it thick on your warm crumpet. Add a sprinkle of bright, fragrant lemon zest for that zing, and a pinch of chili flakes for a little kick. It’s fresh, creamy, and gives your crumpet that healthy, glowing aura it deserves.

• Perfect for a fresh, healthy-leaning option.
• Creamy avocado is the base.
• Lemon zest adds brightness.
• Chili flakes provide a gentle heat.
• Gives your crumpet a vibrant, modern feel.

Poached Egg and Hollandaise Sauce

Let’s talk about ultimate breakfast goals, shall we? This isn’t just a topping, it’s an event. Why bother with a boring English muffin when a crumpet does the job even better? Imagine a perfectly poached egg, wobbly and ready to burst, sitting atop a warm, ready-to-soak-up-everything crumpet. Then, you smother it in rich, velvety hollandaise sauce. When you cut into that egg and the yolk spills out, mixing with the hollandaise and soaking into the crumpet’s nooks and crannies? Pure bliss. It’s basically Eggs Benedict’s cooler, more absorbent cousin.

• Elevates your crumpet to a full meal.
• A fantastic alternative to Eggs Benedict.
• Crumpets are ideal for soaking up yolk and sauce.
• Rich hollandaise adds indulgence.
• Definitely a weekend brunch level topping.

Cinnamon Butter and Apple Slices

Feeling cozy? Want your breakfast to taste like autumn, even if it’s the middle of summer? This is the crumpet equivalent of a warm hug. Softened butter mixed with plenty of cinnamon creates a fragrant, melt-in-your-mouth spread. As it hits the warm crumpet, the aroma is incredible. Then, you add thin slices of fresh apple. The slight crispness of the apple against the soft crumpet, all wrapped in that warm, spiced butter? It feels fancy, but honestly, it takes zero effort. It’s dessert for breakfast and we’re not judging.

• Creates a warm, cozy, spiced flavour.
• Cinnamon butter is simple but effective.
• Thin apple slices add freshness and texture.
• Feels like a sophisticated treat.
• Great for a comforting start to the day.

Peanut Butter, Banana, and Honey Drizzle

Remember those power breakfasts from childhood? This is that, but better, because it’s on a crumpet. It’s the ultimate combination of protein, sweetness, and sheer, gooey goodness. Spread a generous layer of your favourite peanut butter onto a warm crumpet. Load it up with slices of ripe banana. Then, drizzle honey over the top. The honey finds its way into all those glorious holes, mixing with the peanut butter and banana. It’s energizing, comforting, and just messy enough to feel like a proper treat. Plus, it catches all the honey run-off.

• A classic, energizing combination.
• Provides protein from peanut butter.
• Banana adds natural sweetness and softness.
• Honey drizzle ties it all together.
• The crumpet catches all the delicious drips.

Smoked Salmon and Herby Cream Cheese

Want to feel a bit fancy without actually being fancy? This is your go-to. It’s perfect for a sophisticated brunch or when you’re just feeling a bit extra at tea time. Imagine the warmth of the crumpet contrasting with cool, silky smoked salmon. It’s already a great start. Now, add cream cheese mixed with fresh herbs like dill or chives. Spread that herby goodness onto the crumpet before adding the salmon. Suddenly, you’re not just eating a crumpet, you’re brunching somewhere chic, maybe even on the coast with a gentle breeze.

• Adds a touch of elegance to your crumpet.
• Combines warm and cool textures.
• Herby cream cheese enhances the flavour.
• Dill or chives are excellent additions.
• Ideal for a light, sophisticated meal.

Nutella and Crushed Hazelnuts

Let’s be real. Sometimes you just need dessert for breakfast. Or as a snack. Or as a late night comfort food. This is the ultimate permission slip. Grab that jar of Nutella and spread a thick layer over your warm crumpet. Let it melt slightly into the holes. Now, here’s the trick to make it feel less like you’re eating straight from the jar: sprinkle crushed hazelnuts over the top. The crunch adds texture and makes it feel more intentional, like something you’d actually order at a cafe instead of sneaking while standing in the kitchen.

• Pure chocolate hazelnut indulgence.
• Nutella melts beautifully into the crumpet.
• Crushed hazelnuts add crucial texture.
• Turns your crumpet into a proper dessert.
• Simple, quick, and utterly satisfying.

Marmite and Sliced Sharp Cheese

Okay, deep breath. We need to talk about Marmite. Yes, I know. You either love it or you… well, you don’t. But hear me out. If you are on the love-it side, prepare for greatness. If you’re on the fence, this might just convert you. Spread a thin layer of Marmite onto your warm crumpet. A little goes a long way, trust me. Then, add slices of sharp, strong cheese. The salty, umami punch of the Marmite paired with the bold, creamy cheese on a hot, slightly crispy crumpet? It’s a flavour explosion. Don’t knock it till you try it.

• A controversial but incredibly tasty pairing.
• Requires a thin layer of Marmite.
• Sharp cheese complements the saltiness.
• Creates a unique umami flavour.
• Definitely one for the adventurous palate.

Ricotta, Lemon, and Blueberries

This is the crumpet topping that looks like it belongs on a Pinterest board titled “Effortless Elegance.” It’s for when you’re trying to convince yourself you’re eating something light and sophisticated, possibly before facing the reality of your third coffee. Spread creamy ricotta cheese over the warm crumpet. Grate fresh lemon zest over the top for a burst of citrusy brightness. Finish with a scattering of fresh blueberries. The combination of creamy, tangy, and sweet feels incredibly fresh and vibrant. It’s simple, beautiful, and surprisingly satisfying.

• Visually appealing and feels light.
• Creamy ricotta is a great base.
• Lemon zest adds a bright, fresh note.
• Blueberries provide bursts of sweetness.
• A simple yet elegant flavour profile.

Maple Bacon and Cheddar

Warning: This topping is a flavour bomb and should probably come with a comfort warning. It’s for those brunches where sweatpants are not only accepted, they’re encouraged. Fry up some crispy bacon, maybe even give it a little maple glaze towards the end. Grate sharp cheddar cheese over your warm crumpet and let it get melty and glorious. Then, pile on the maple bacon. The salty, smoky bacon, the sticky sweetness of the maple, and the sharp, melted cheddar all tangled up on a warm crumpet? It’s pure, unadulterated indulgence. You won’t regret it.

• Combines salty, sweet, and savory flavours.
• Crispy maple bacon is the star.
• Melted cheddar adds richness.
• A truly indulgent brunch option.
• Guaranteed to satisfy serious cravings.

Sautéed Mushrooms and Thyme Butter

Listen, sometimes you want something savoury and substantial, but you’re not quite up for a full fry up. Enter this absolute winner. This is for the mushroom enthusiasts among us. Sauté your mushrooms in butter with plenty of fresh thyme until they’re golden and earthy. While your crumpet is toasting, melt some butter with a clove of minced garlic and a little more thyme. Spread that glorious garlicky thyme butter onto your warm crumpet, then pile the sautéed mushrooms on top. It’s savoury heaven, soaking right into that spongey base.

• A savory and substantial crumpet option.
• Earthy mushrooms are cooked in thyme butter.
• Garlic infused butter adds extra flavour.
• The crumpet soaks up all the delicious juices.
• Perfect for a light lunch or hearty snack.

Greek Yogurt, Honey, and Pistachios

This feels like a Mediterranean spa breakfast, even if you’re just eating it in your pajamas. It’s surprisingly satisfying and hits all the right notes. Spread thick, creamy Greek yogurt onto your warm crumpet. It’s packed with protein and provides a lovely tangy base. Drizzle generously with honey for natural sweetness, letting it sink into the crumpet’s craters. Finally, sprinkle chopped pistachios over the top. The crunch of the nuts against the creamy yogurt and soft crumpet is delightful. It feels healthy, but tastes absolutely delicious.

• A balanced and protein rich option.
• Greek yogurt is thick and tangy.
• Honey adds natural sweetness.
• Pistachios provide welcome crunch and texture.
• Feels fresh and invigorating.

Spiced Pumpkin Puree and Whipped Cream

Okay, I know what you’re thinking. Pumpkin? On a crumpet? But hear me out. If you’re a fan of that autumnal, coffee shop vibe, this is a must try, even outside of fall. Warm up some spiced pumpkin puree (the kind you use for pie, but maybe less sweet). Spread it on your warm crumpet. Then, add a dollop of whipped cream on top. It tastes like pumpkin pie on a crumpet. It’s cozy, sweet, and totally embraces that comfort food energy. Who says pumpkin is only for October?

• Embraces cozy, autumnal flavours.
• Uses spiced pumpkin puree.
• Whipped cream adds lightness and sweetness.
• Tastes like pumpkin pie on a crumpet base.
• Perfect for comfort and nostalgia.

Goat Cheese and Roasted Red Peppers

Ready for something with a bit of character? This one’s for you. If you’ve moved past plain old cheese on toast and want something with tang, richness, and a touch of drama, this is it. Spread soft goat cheese onto your warm crumpet. The creaminess and tang are a perfect match for the crumpet’s texture. Then, top with sweet, smoky roasted red peppers (from a jar is perfectly fine, no judgment here!). The combination is bold, flavourful, and feels a little bit sophisticated without being difficult.

• Offers a bold and tangy flavour.
• Creamy goat cheese is the base.
• Roasted red peppers add sweetness and smokiness.
• A more adventurous savory option.
• Quick and easy using jarred peppers.

Blackcurrant Jam and Double Cream

Here’s another nod to classic English sweetness. This one paints a picture of afternoon tea, but you’re enjoying it in your kitchen, possibly still in your slippers. Find a good quality blackcurrant jam – the dark, rich kind with a little tartness. Spread it generously on your warm crumpet, letting its deep colour sink into the holes. Then, add a swirl of thick, luscious double cream on top. It’s like a mini dessert you get to eat right now, and thankfully, you don’t have to share.

• A traditional and rich flavour combination.
• Dark, slightly tart blackcurrant jam is key.
• Double cream adds luxurious richness.
• Feels like a decadent mini dessert.
• Simple and utterly satisfying.

Egg Mayo and Cress

Alright, stay with me on this one. It might sound a bit retro, but trust me, it works. Think of it as a soft, warm sandwich filling on a much better base. Egg mayonnaise, the simple kind, spread onto a warm crumpet. The warmth of the crumpet melts the mayo ever so slightly, creating a creamy, comforting texture. Then, the secret ingredient: a sprinkle of fresh, peppery cress. It adds a burst of freshness that cuts through the richness of the egg mayo. Surprisingly good, surprisingly simple.

• A surprisingly good retro combination.
• Uses simple egg mayonnaise.
• Warm crumpet softens the mayo slightly.
• Fresh cress adds a crucial peppery bite.
• A comforting and easy savoury option.

Chocolate Chips and Marshmallow Spread

This one is strictly for fun, and possibly for unleashing your inner child. Or just when you need a serious comfort boost. It’s campfire vibes, but indoors and on a crumpet. Sprinkle chocolate chips over a warm crumpet. Let them start to melt. Then, dollop marshmallow spread (you know, the fluffy stuff in a jar) over the top. As everything melts together into those glorious crumpet holes, it’s pure gooey magic. It’s basically a s’mores situation, without needing a campfire or worrying about sticky fingers (okay, maybe a little bit sticky).

• Pure indulgence and fun.
• Chocolate chips melt into the crumpet.
• Marshmallow spread adds gooey sweetness.
• Creates a s’mores like experience.
• Definitely a treat for any age.

Hummus and Roasted Veggies

Trying to sneak in some extra veggies while still having a delicious snack? This is your answer. It’s hearty, healthy(ish), and unexpectedly delightful. Spread warm hummus generously over your crumpet. The warmth helps the hummus become even creamier. Then, top with leftover roasted vegetables. Think soft roasted capsicum, courgette, maybe some red onion. Add a sprinkle of feta cheese if you like. It’s a great way to use up leftovers and create a really satisfying savoury crumpet that feels like a proper mini meal.

• A hearty and veggie filled option.
• Warm hummus provides a creamy base.
• Uses leftover roasted vegetables.
• Can add feta for extra flavour.
• A satisfying and easy savoury snack or light meal.