25 Delicious Cheeseburger Casserole Recipes You Must Try

If you’re a fan of the classic cheeseburger, you’ll love these 25 cheeseburger casserole recipes that bring all the flavors of your favorite burger into one hearty dish. Perfect for family dinners or gatherings with friends, these casseroles are satisfying, easy to prepare, and will leave everyone coming back for seconds. Get ready to enjoy a delicious twist on a beloved classic!

Keto Cheeseburger Casserole – A low-carb option with cauliflower rice, ground beef, and gooey cheese baked together.

This Keto Cheeseburger Casserole is a delicious twist on a classic dish, perfect for those following a low-carb lifestyle. It combines the savory flavors of ground beef, cauliflower rice, and melted cheese into a hearty meal that satisfies your cravings without the carbs. With its cheesy goodness and comforting texture, this casserole is sure to become a family favorite.

Not only is this recipe easy to prepare, but it also offers a great way to sneak more veggies into your diet. With just a few ingredients, you can whip up a dish that feels indulgent yet fits perfectly into your healthy eating plan. Plus, it’s a fantastic option for meal prep, making it ideal for busy weeknights.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 head cauliflower, riced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 large eggs
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, cooking until the onion is translucent.
3. Stir in the riced cauliflower and cook for an additional 5 minutes until softened.
4. In a bowl, whisk together the heavy cream, eggs, paprika, and season with salt and pepper.
5. Add the beef mixture to the cream mixture and combine well.
6. Pour the mixture into a greased casserole dish and top with half of the shredded cheddar cheese.
7. Bake for 25 minutes, then remove from the oven and sprinkle the remaining cheese on top. Bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Garnish with fresh parsley before serving.

Philly Cheesesteak Cheeseburger Casserole – A hearty mix of ground beef, sautéed peppers, onions, and provolone cheese.

This Philly Cheesesteak Cheeseburger Casserole is a comforting and hearty dish that combines the rich flavors of ground beef, sautéed peppers, and onions, all topped with gooey provolone cheese. It’s an easy recipe that offers a delicious twist on the classic cheeseburger while adding a touch of Philly flair.

With its savory blend of ingredients, this casserole is perfect for busy weeknights when you need a satisfying meal that the whole family will love. It’s a great option for anyone looking to add variety to their dinner table, and it’s sure to become a favorite in your household!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 8 ounces uncooked pasta (your choice)
• 1 can (15 ounces) tomato sauce
• 1 cup beef broth
• 1 1/2 cups provolone cheese, shredded

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the chopped onion, sliced bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
4. Stir in salt, pepper, and Italian seasoning, mixing well. Add the uncooked pasta, tomato sauce, and beef broth. Bring to a simmer.
5. Transfer the mixture to a greased baking dish. Top with shredded provolone cheese.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving.

Loaded Cheeseburger Casserole – Packed with ground beef, pickles, onions, and shredded cheese, topped with crispy fries.

Loaded Cheeseburger Casserole is a delightful twist on a classic cheeseburger. This dish brings together the comforting flavors of ground beef, tangy pickles, and gooey melted cheese, all topped with crispy fries to add an irresistible crunch. It’s perfect for a family dinner, offering hearty servings that everyone will love. Plus, it’s simple to prepare, making it a fantastic option for busy weeknights.

The combination of savory beef and cheesy goodness makes this casserole a crowd-pleaser. Serve it with your favorite toppings like jalapeños or diced onions, and you’ve got a meal that hits all the right notes. Whether you’re looking for Fast Dinner Recipes or just a cozy night in, this Loaded Cheeseburger Casserole will surely satisfy your cravings!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 cup pickles, diced
• 2 cups shredded cheddar cheese
• 4 cups frozen French fries
• 1/2 cup ketchup
• 1 tablespoon mustard
• Salt and pepper, to taste
• Optional toppings: jalapeños, diced tomatoes, or fresh parsley

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef and onion over medium heat until the meat is fully cooked. Drain excess fat.
3. Add the diced pickles, ketchup, mustard, salt, and pepper to the beef mixture. Stir well to combine.
4. In a greased casserole dish, layer the beef mixture evenly. Top with shredded cheese and then arrange the frozen French fries on top.
5. Bake in the preheated oven for 25-30 minutes or until the fries are golden and crispy and the cheese is melted.
6. Garnish with optional toppings if desired, and serve hot.

Bacon Ranch Cheeseburger Casserole – A creamy blend of ranch dressing, crispy bacon, and cheesy burger goodness baked to perfection.

This Bacon Ranch Cheeseburger Casserole is a creamy, indulgent dish that combines the familiar flavors of a classic cheeseburger with the rich taste of ranch dressing and crispy bacon. It’s not just tasty; it’s also incredibly simple to whip up, making it a fantastic choice for busy weeknights or casual gatherings. The cheesy, savory goodness blends perfectly with crunchy bacon, creating a delicious meal that the whole family will love.

Perfect for lovers of quick, satisfying meals, this casserole fits right in with other easy-to-make options like Cheeseburger Hotdish Recipes and Super Easy Casseroles. It’s a delightful twist on traditional Hamburger Casserole, packed with flavor and comfort. Serve it with your favorite sides, and you’ve got a fast dinner that won’t disappoint!

Ingredients

• 1 pound ground beef
• 8 ounces elbow macaroni
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup chopped green onions
• 1 cup diced tomatoes
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C). Cook the macaroni according to package instructions; drain and set aside.
2. In a skillet over medium heat, cook the ground beef until browned. Add diced tomatoes, salt, and pepper, cooking until heated through.
3. In a large mixing bowl, combine the cooked macaroni, ranch dressing, half the cheddar cheese, crumbled bacon, and green onions. Mix well.
4. Stir in the cooked ground beef mixture until evenly combined.
5. Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
6. Bake for 25-30 minutes until bubbly and golden. Let cool for a few minutes before serving.

Mac & Cheese Cheeseburger Casserole – The ultimate comfort food mash-up of mac and cheese layered with seasoned beef and melted cheese.

This Mac & Cheese Cheeseburger Casserole is the perfect blend of two beloved comfort foods. Creamy macaroni and cheese meets savory, seasoned ground beef in a hearty dish that’s sure to please everyone at the table. With layers of gooey cheese and a touch of seasoning, each bite feels like a warm hug on a chilly evening.

Simple to make, this casserole combines familiar flavors in a way that feels both nostalgic and exciting. It’s an ideal option for busy weeknights or cozy family gatherings, providing a satisfying meal without a ton of fuss. Plus, it’s adaptable—add in your favorite toppings or spices for a personal twist!

Ingredients

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups milk
• 1/4 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup bread crumbs (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat and season with garlic powder, onion powder, salt, pepper, and paprika.
3. Meanwhile, cook the macaroni according to package instructions until al dente. Drain and set aside.
4. In a large bowl, combine cooked macaroni, ground beef, milk, sour cream, and 2 cups of cheddar cheese. Mix well to combine.
5. Transfer the mixture to a greased baking dish and spread evenly. Top with remaining cheddar cheese and bread crumbs if using.
6. Bake for 25-30 minutes until bubbly and golden on top. Let cool slightly before serving.

Tex-Mex Cheeseburger Casserole – Ground beef, salsa, and cheddar cheese topped with crispy tortilla chips for a Southwestern kick.

This Tex-Mex Cheeseburger Casserole brings a delicious twist to traditional casserole dishes. Packed with ground beef, zesty salsa, and melty cheddar cheese, this recipe is not only flavorful but also super easy to make. The crispy tortilla chips add that perfect crunch, making it a fun and satisfying meal for any night of the week.

It’s a delightful blend of Hamburger Dishes and Southwestern flavors, perfect for busy families. Whether you’re whipping it up for a casual dinner or bringing it to a potluck, this casserole is sure to please the crowd. Plus, it’s a one-dish wonder, making cleanup a breeze!

Ingredients

• 1 pound ground beef
• 1 cup salsa
• 2 cups cheddar cheese, shredded
• 1 cup tortilla chips, crushed
• 1/2 cup sour cream
• 1 cup black beans, drained and rinsed
• 1 bell pepper, diced
• 1 teaspoon taco seasoning
• 1 tablespoon olive oil
• Chopped cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat, then stir in the salsa, taco seasoning, black beans, and bell pepper. Cook for another 5 minutes.
3. In a baking dish, layer half of the beef mixture, followed by half of the cheese. Repeat the layers and top with crushed tortilla chips.
4. Bake in the preheated oven for 20 minutes, or until cheese is bubbly and golden.
5. Remove from the oven and let it cool slightly. Serve topped with sour cream and chopped cilantro.

Pizza Cheeseburger Casserole – Combines marinara sauce, pepperoni, and mozzarella for a pizza-burger hybrid.

This Pizza Cheeseburger Casserole is a fun twist on two beloved favorites: pizza and cheeseburgers. It features layers of savory ground beef mixed with marinara sauce, topped with pepperoni and gooey mozzarella cheese. The result is a deliciously hearty dish that brings together the best of both worlds, making it perfect for family dinners or casual gatherings.

Not only is this casserole bursting with flavor, but it’s also easy to prepare. With simple ingredients and straightforward steps, you can whip this up in no time. It’s a great way to turn a classic cheeseburger into a comforting casserole that everyone will love!

Ingredients

• 1 pound ground beef
• 1 cup marinara sauce
• 1 cup cooked pasta (elbow or rotini)
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in the marinara sauce and Italian seasoning.
3. In the prepared baking dish, layer the cooked pasta, followed by the beef mixture, half of the mozzarella cheese, and half of the pepperoni.
4. Add another layer of pasta, then top with the remaining beef mixture, mozzarella cheese, and pepperoni.
5. Sprinkle Parmesan cheese on top and season with salt and pepper.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden. Let it cool slightly before serving.

Cheeseburger Tater Tot Casserole – A crispy tater tot topping over seasoned beef and melted cheese.

This Cheeseburger Tater Tot Casserole is a deliciously comforting dish that combines all the flavors of a classic cheeseburger in a fun and easy-to-prepare format. With a crispy tater tot topping, seasoned ground beef, and gooey melted cheese, it’s perfect for family dinners or a cozy gathering with friends.

Not only is it super simple to make, but it also brings together the satisfying tastes of cheeseburger hotdish recipes. This casserole is ideal for those busy weeknights when you need fast dinners that everyone will enjoy. Plus, it’s a great way to use ground beef in a unique way, making it one of those must-try recipes with bacon dinner options!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 package (32 oz) frozen tater tots
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and onion over medium heat until the meat is browned. Drain any excess fat.
3. Stir in the garlic powder, Worcestershire sauce, cream of mushroom soup, and milk. Mix well and season with salt and pepper.
4. Spread the beef mixture evenly in a greased 9×13-inch baking dish. Top with shredded cheddar cheese.
5. Layer the frozen tater tots on top of the cheese evenly.
6. Bake in the preheated oven for about 30-35 minutes, or until the tater tots are golden brown and crispy.
7. Garnish with chopped parsley, if desired, and serve hot!

Mushroom Swiss Cheeseburger Casserole – Earthy mushrooms and Swiss cheese combined with savory ground beef.

This Mushroom Swiss Cheeseburger Casserole is a comforting dish that perfectly blends the rich flavors of savory ground beef, earthy mushrooms, and creamy Swiss cheese. It’s an easy recipe that makes for a satisfying family dinner, packed with flavors that will have everyone coming back for seconds. Whether you’re hosting a busy weeknight meal or a laid-back weekend gathering, this casserole is sure to impress with its hearty taste and simple preparation.

The combination of ingredients, including tender mushrooms and gooey cheese, creates a delightful texture that complements the beef beautifully. Plus, it’s a great way to incorporate some veggies into your meal without anyone noticing! Serve it alongside a green salad or some crusty bread for a complete dinner that everyone will love.

Ingredients

• 1 lb ground beef
• 1 cup sliced mushrooms
• 1 medium onion, chopped
• 2 cups egg noodles
• 2 cups Swiss cheese, shredded
• 1 can cream of mushroom soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat.
3. Add chopped onions and sliced mushrooms to the skillet; cook until the onions are translucent and the mushrooms are tender.
4. In a separate pot, cook the egg noodles according to package instructions; drain and set aside.
5. In a large bowl, combine the cooked beef mixture, egg noodles, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well.
6. Transfer the mixture to a greased casserole dish and top with shredded Swiss cheese.
7. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Garnish with fresh parsley before serving.

BBQ Bacon Cheeseburger Casserole – Sweet BBQ sauce, smoky bacon, and cheddar cheese make this casserole irresistible.

If you’re looking for a comforting dish that combines the classic flavors of a cheeseburger with the heartiness of a casserole, this BBQ Bacon Cheeseburger Casserole is a must-try. With layers of smoky bacon, rich ground beef, and melted cheddar cheese, this recipe is sure to satisfy any craving. The sweet BBQ sauce adds a delightful twist that makes every bite irresistible.

This casserole is not only delicious but also simple to prepare, making it perfect for busy weeknights. It’s a fantastic way to serve up a hearty meal in one dish, and it pairs wonderfully with your favorite side salads. Whether you’re entertaining guests or enjoying a cozy family dinner, this dish will be the star of the table.

Ingredients

• 1 pound ground beef
• 6 slices of bacon, cooked and crumbled
• 1 cup cooked pasta (elbow or rotini)
• 1 cup BBQ sauce
• 2 cups shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add in the diced onions and bell peppers, cooking until softened, about 3-4 minutes.
4. Stir in the cooked pasta, BBQ sauce, crumbled bacon, garlic powder, salt, and pepper. Mix well.
5. Transfer the mixture to a greased baking dish and spread it evenly. Top with shredded cheddar cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired. Serve warm and enjoy!

Buffalo Cheeseburger Casserole – Spicy buffalo sauce, ground beef, and blue cheese crumbles baked into a cheesy dish.

The Buffalo Cheeseburger Casserole is a fantastic twist on a classic dish, combining the rich flavors of ground beef, zesty buffalo sauce, and tangy blue cheese. This casserole is perfect for those who love a little heat in their meals, making it a hit for weeknight dinners or game day gatherings.

It’s simple to prepare and appeals to both comfort food lovers and spice enthusiasts alike. With its cheesy topping and hearty ingredients, it’s sure to satisfy everyone at the table. Plus, it’s a great way to use up leftover ground beef or buffalo sauce!

Ingredients

• 1 pound ground beef
• 1 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup blue cheese crumbles
• 1 cup cooked pasta (elbow or rotini)
• 1 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Stir in the buffalo sauce, garlic powder, onion powder, and season with salt and pepper.
4. In a large bowl, combine the cooked pasta, sour cream, and half of the cheddar cheese. Add the beef mixture and mix well.
5. Transfer the mixture to a greased baking dish. Top with the remaining cheddar cheese and blue cheese crumbles.
6. Bake for 25-30 minutes until the cheese is bubbly and golden brown.
7. Garnish with chopped green onions before serving.

Sloppy Joe Cheeseburger Casserole – Sweet and tangy Sloppy Joe flavors layered with cheese and ground beef.

This Sloppy Joe Cheeseburger Casserole brings together the sweet and tangy flavors of classic Sloppy Joes with the comforting goodness of a cheeseburger. It’s a simple and satisfying dish that layers ground beef, cheese, and your favorite Sloppy Joe sauce, making it an instant hit for family dinners or casual gatherings. Perfect for busy nights, this casserole is not only hearty but also easy to prepare, allowing you to enjoy a delicious meal without the fuss.

For a twist on traditional cheeseburger hotdish recipes, this casserole features pasta mixed with savory ground beef, creating a delightful harmony of flavors. Whether you’re serving it up for a cozy family night or a potluck, it’s sure to please everyone’s palate. Plus, it’s a great way to use up leftover ingredients. Here’s how to make it:

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 cup Sloppy Joe sauce
• 2 cups cooked macaroni
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell pepper
• 1/4 cup pickles, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Drain any excess fat.
3. Add the Sloppy Joe sauce, cooked macaroni, bell pepper, garlic powder, salt, and pepper to the skillet. Mix well to combine.
4. Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese on top.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped pickles and fresh parsley before serving.

Greek Cheeseburger Casserole – Features feta cheese, kalamata olives, and a tzatziki drizzle over ground beef.

This Greek Cheeseburger Casserole is a delightful twist on the classic comfort food. It combines the savory flavors of ground beef with tangy feta cheese and briny kalamata olives, creating a unique dish that’s both hearty and refreshing. Topped with a creamy tzatziki drizzle, it balances richness with a cool, zesty finish.

This recipe is simple to prepare, making it a great option for busy weeknights. With minimal prep time and just one baking dish to clean, it fits perfectly into the category of fast dinner recipes. Whether you are feeding a family or hosting friends, this casserole is sure to impress!

Ingredients

• 1 pound ground beef
• 1 cup feta cheese, crumbled
• 1/2 cup kalamata olives, pitted and sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup tzatziki sauce (for drizzling)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet, cooking until softened.
4. Stir in the marinara sauce, dried oregano, dried basil, and season with salt and pepper. Mix well and remove from heat.
5. In a greased casserole dish, layer the beef mixture, then sprinkle crumbled feta and sliced olives on top.
6. Finish with shredded mozzarella cheese.
7. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
8. Drizzle with tzatziki sauce before serving. Enjoy this delicious Greek-inspired casserole!

Chili Cheeseburger Casserole – Ground beef and beans in a spicy chili sauce topped with melted cheese.

Chili Cheeseburger Casserole is a hearty dish packed with flavor and comfort. This recipe combines ground beef with kidney beans in a zesty chili sauce, topped off with melted cheese for that irresistible gooey finish. It’s a one-pot wonder that brings the taste of a classic cheeseburger to your dinner table in no time!

Perfect for busy weeknights, this casserole is simple to make, filling, and sure to please the whole family. With a blend of spicy and savory flavors, it’s not just a meal; it’s a delicious experience. Serve it with a side of crusty bread or over rice for a complete dinner!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) chili beans in sauce
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet chili seasoning mix
• 2 cups shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup sliced jalapeños (optional)
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until they are translucent.
3. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
4. Stir in the kidney beans, chili beans, diced tomatoes, and chili seasoning mix. Mix well and let it simmer for about 5 minutes.
5. Transfer the mixture to a greased baking dish. Sprinkle jalapeños and half of the cheese on top.
6. Bake in the preheated oven for 20 minutes. Remove and top with the remaining cheese, then bake for an additional 10 minutes or until the cheese is bubbly and golden.
7. Let it cool for a few minutes before serving. Enjoy your Chili Cheeseburger Casserole!

Hawaiian Cheeseburger Casserole – Sweet pineapple chunks, ham, and cheddar cheese add a tropical twist.

The Hawaiian Cheeseburger Casserole is a delightful spin on the classic dish, combining sweet pineapple chunks, ham, and rich cheddar cheese for a tropical flavor explosion. With its balance of savory and sweet, this dish is perfect for a family dinner or a potluck. It’s simple to make, requiring just a few ingredients and minimal prep time, making it a great option for busy evenings.

This casserole is not only delicious but also versatile. You can easily customize it with your favorite burger toppings or even swap out the ham for bacon, perfect for those who love Dinners With Bacon. It’s an easy way to incorporate different flavors into a familiar dish, and the kids will love it!

Ingredients

• 1 pound ground beef
• 1 cup diced ham
• 1 can (15 ounces) pineapple chunks, drained
• 1 cup shredded cheddar cheese
• 1 cup cooked macaroni
• 1/2 cup diced onion
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef and onion over medium heat until the meat is fully cooked. Drain any excess fat.
3. In a large bowl, combine the cooked beef, diced ham, pineapple chunks, cooked macaroni, soy sauce, garlic powder, salt, and pepper. Mix well.
4. Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded cheddar cheese.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool slightly before serving.

Breakfast Cheeseburger Casserole – Ground beef, scrambled eggs, and shredded cheese for a morning-inspired twist.

This Breakfast Cheeseburger Casserole combines the hearty flavors of a classic cheeseburger with the comforting elements of breakfast. Ground beef, scrambled eggs, and shredded cheese work together to create a filling dish that’s perfect for starting the day on a tasty note. It’s simple to make, and the combination of savory and cheesy goodness will have everyone coming back for seconds.

This easy casserole can be whipped up in no time, making it an ideal choice for busy mornings or even a brunch gathering. With a hint of spices and a golden cheesy top, this dish brings a delightful twist to your breakfast table.

Ingredients

• 1 pound ground beef
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup chopped onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup diced tomatoes (optional)
• Green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
3. In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
4. In a greased baking dish, layer the cooked beef mixture, followed by diced tomatoes if using, and then pour the egg mixture over the top.
5. Sprinkle shredded cheese evenly over the casserole.
6. Bake for 25-30 minutes, or until the eggs are set and the cheese is bubbly.
7. Let it cool slightly, then garnish with chopped green onions before serving.

Italian Cheeseburger Casserole – Features marinara sauce, Italian seasoning, and Parmesan cheese layered with beef.

This Italian Cheeseburger Casserole combines the comforting flavors of a classic cheeseburger with the rich essence of Italian cuisine. With layers of seasoned ground beef, marinara sauce, and gooey melted cheese, it offers a delightful twist on traditional casseroles. It’s perfect for busy weeknights, as it comes together quickly and provides a hearty meal for the whole family.

The addition of Italian seasoning and Parmesan cheese elevates the flavor profile, making it a standout dish. You’ll love how the flavors meld together, creating a satisfying and delicious dinner option. Whether you’re in the mood for Cheeseburger Noodle Casserole or a Cheesy Hamburger Casserole, this recipe is sure to please.

Ingredients

• 1 pound ground beef
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• 1 cup uncooked pasta (such as rotini or penne)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Drain excess fat and stir in marinara sauce and Italian seasoning. Season with salt and pepper.
3. Meanwhile, cook the pasta according to package instructions until al dente. Drain and add to the beef mixture, stirring to combine.
4. Transfer the mixture to a baking dish. Top with mozzarella and Parmesan cheese.
5. Bake for 20-25 minutes, or until the cheese is bubbly and golden. Garnish with fresh basil if desired before serving.

Spinach Artichoke Cheeseburger Casserole – Creamy spinach and artichoke dip blended with beef and cheddar.

This Spinach Artichoke Cheeseburger Casserole combines the rich flavors of a classic cheeseburger with the creamy goodness of spinach and artichoke dip. It’s a comforting dish that’s packed with flavor and is surprisingly easy to whip up. Perfect for busy weeknights, this casserole offers a delightful blend of textures and tastes, sure to satisfy even the pickiest eaters.

The creamy spinach and artichoke layer pairs perfectly with the seasoned ground beef and melted cheddar cheese, creating a deliciously hearty meal. Whether you’re serving it for your family dinner or bringing it to a potluck, this dish is sure to impress!

Ingredients

• 1 pound ground beef
• 1 cup chopped spinach (fresh or frozen)
• 1 cup artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 cups pasta (elbow or rotini)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions; drain and set aside.
3. In a large skillet, brown the ground beef over medium heat. Once cooked, drain excess fat and stir in garlic powder, onion powder, salt, and pepper.
4. Add the chopped spinach and artichokes to the skillet, mixing well.
5. In a separate bowl, combine the cream cheese and milk until smooth. Stir in half of the cheddar cheese.
6. Combine the beef mixture with the pasta and cream cheese mixture, ensuring everything is well coated.
7. Transfer the mixture to a greased baking dish. Top with the remaining cheddar cheese.
8. Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
9. Garnish with parsley before serving. Enjoy your creamy Spinach Artichoke Cheeseburger Casserole!

Jalapeño Popper Cheeseburger Casserole – Spicy jalapeños, cream cheese, and cheddar baked with ground beef.

If you’re looking to spice up your dinner routine, this Jalapeño Popper Cheeseburger Casserole is a must-try! Combining the flavors of juicy ground beef, creamy cheese, and zesty jalapeños, this dish offers a delightful kick that makes it perfect for any night of the week. With a simple preparation process, you can have a hearty meal ready in no time.

This casserole beautifully blends the classic comfort of a cheeseburger with the creamy goodness of jalapeño poppers. It’s cheesy, satisfying, and a little bit spicy, making it a hit for both family dinners and gatherings with friends. Serve it with a side salad or some crusty bread for a complete meal.

Ingredients

• 1 pound ground beef
• 1 cup jalapeños, sliced (fresh or pickled)
• 8 ounces cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups cooked pasta or tater tots

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Add garlic powder, onion powder, salt, and pepper, mixing well.
3. In a large mixing bowl, combine the cooked beef, cream cheese, diced tomatoes, jalapeños, and half of the cheddar cheese.
4. If using pasta, mix it into the beef mixture. If using tater tots, place them in the bottom of a greased baking dish.
5. Spread the beef mixture over the tater tots or pasta, then top with the remaining cheddar cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Let cool for a few minutes before serving. Enjoy!

French Onion Cheeseburger Casserole – Caramelized onions and Gruyère cheese for a rich, savory flavor.

This French Onion Cheeseburger Casserole is a delightful twist on the classic dish, blending the comforting flavors of cheeseburgers with the rich, savory notes of caramelized onions and Gruyère cheese. It’s an easy-to-make recipe that promises to satisfy your taste buds and fill your kitchen with mouthwatering aromas.

Perfect for busy weeknights or casual gatherings, this casserole is a crowd-pleaser with its cheesy goodness and hearty ingredients. The layers of noodles and ground beef create a satisfying base, while the caramelized onions add a sweet undertone, making every bite a delightful experience. Whether you’re a fan of Cheeseburger Casserole or looking for a new favorite meal, this recipe is sure to become a staple in your rotation!

Ingredients

• 1 pound ground beef
• 1 large onion, sliced
• 2 cups wide egg noodles
• 2 cups shredded Gruyère cheese
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and set aside.
3. In the same skillet, add sliced onions and cook until caramelized, about 10-15 minutes.
4. In a large mixing bowl, combine cooked noodles, ground beef, caramelized onions, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
5. Transfer the mixture to a greased casserole dish and top with shredded Gruyère cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving. Enjoy your delicious French Onion Cheeseburger Casserole!

Poutine Cheeseburger Casserole – Crispy fries, cheese curds, and gravy layered with ground beef.

This Poutine Cheeseburger Casserole is a delightful mix of flavors and textures that brings together crispy fries, savory ground beef, gooey cheese curds, and a rich gravy. It’s a comforting dish that balances the hearty savoriness of a cheeseburger with the indulgence of poutine. Perfect for a family dinner or a casual gathering with friends, this recipe is not only delicious but also simple to whip up, making it a go-to option for fast dinners.

The layers of crispy fries topped with seasoned ground beef and smothered in gravy create a mouthwatering experience. Each bite is a satisfying combination of flavors that will leave everyone asking for seconds. Whether you’re serving it for a cozy weeknight meal or a fun weekend treat, this casserole is sure to please!

Ingredients

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 4 cups frozen French fries
• 2 cups cheese curds
• 2 cups beef gravy
• 2 green onions, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground beef over medium heat, seasoning it with garlic powder, onion powder, salt, and pepper. Drain any excess fat.
3. In a baking dish, layer the frozen French fries evenly at the bottom. Spread the cooked ground beef over the fries.
4. Pour the beef gravy over the beef layer, ensuring even coverage. Then, sprinkle the cheese curds on top.
5. Bake in the preheated oven for 25-30 minutes, or until the fries are crispy and the cheese is melted and bubbly.
6. Once done, remove from the oven and garnish with chopped green onions before serving. Enjoy your delicious Poutine Cheeseburger Casserole!

Bacon Cheeseburger Zucchini Casserole – Zucchini ribbons replace pasta in this bacon and beef dish.

This Bacon Cheeseburger Zucchini Casserole is a delightful twist on traditional casseroles. By replacing pasta with zucchini ribbons, you get a lighter dish that still delivers all the rich flavors of a classic cheeseburger. The combination of juicy ground beef, crispy bacon, and gooey cheese creates a comforting meal that’s perfect for busy weeknights.

It’s simple to throw together, making it an ideal choice for fast dinners. You can prep it in just a few minutes, and it bakes to perfection, giving you time to relax while it cooks. Whether you’re a fan of cheeseburger hotdish recipes or looking for a new ground beef and bacon recipe, this casserole will satisfy your cravings!

Ingredients

• 2 medium zucchinis, sliced into ribbons
• 1 pound ground beef
• 4 strips of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add diced onions, garlic, Worcestershire sauce, salt, and pepper to the beef; cook until onions are soft.
4. In a greased baking dish, layer the zucchini ribbons, followed by the beef mixture, and then sprinkle crumbled bacon on top.
5. Finish with a generous layer of shredded cheddar cheese.
6. Bake for 25-30 minutes until the cheese is bubbly and golden. Garnish with fresh parsley before serving.

Shepherd’s Pie Cheeseburger Casserole – Mashed potatoes layered over seasoned beef and cheddar cheese.

This Shepherd’s Pie Cheeseburger Casserole is a delightful twist on classic comfort food. Combining the rich flavors of seasoned ground beef with creamy mashed potatoes and melted cheddar cheese, it creates a heartwarming meal that’s perfect for any night. It’s easy to prepare, making it a fantastic option for busy weeknights or cozy family dinners.

The layers of savory beef and cheesy goodness will have everyone coming back for seconds. Whether you’re a fan of Hamburger Dishes or searching for Fast Dinner Recipes, this casserole hits the spot with its satisfying taste and texture.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cups mashed potatoes
• 1 cup cheddar cheese, shredded
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef with chopped onion over medium heat. Season with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Once the beef is cooked, stir in the mixed vegetables until heated through.
4. In a baking dish, spread the beef mixture evenly. Top with a layer of mashed potatoes.
5. Sprinkle shredded cheddar cheese over the mashed potatoes.
6. Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden. Let cool slightly before serving.

Sweet Potato Cheeseburger Casserole – Sweet potato slices baked with beef, cheese, and a hint of cinnamon.

This Sweet Potato Cheeseburger Casserole is a delightful twist on traditional casseroles. Bursting with flavors, it combines tender sweet potato slices with hearty ground beef and melted cheese, creating a comforting dish perfect for busy weeknights. The hint of cinnamon adds a unique touch that elevates this meal beyond your average casserole.

This recipe is straightforward, making it an easy choice for families looking for quick dinner options. Whether you’re a fan of Hamburger Casserole or exploring new Hotdish Recipes, this dish promises satisfaction in every bite. Gather your ingredients, and let’s whip up this tasty meal!

Ingredients

• 2 large sweet potatoes, sliced
• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup beef broth
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
3. Add ground beef to the skillet, cooking until browned. Season with salt, pepper, and cinnamon. Stir in beef broth and let simmer for about 5 minutes.
4. In a greased baking dish, layer half of the sweet potato slices on the bottom. Top with the beef mixture and half of the cheddar cheese. Repeat with the remaining sweet potatoes and cheese.
5. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the sweet potatoes are tender and the cheese is bubbly.
6. Let cool for a few minutes before serving. Enjoy your delicious Sweet Potato Cheeseburger Casserole!

Chorizo Cheeseburger Casserole – Spicy chorizo sausage, cheddar cheese, and a cornbread topping.

This Chorizo Cheeseburger Casserole packs a flavorful punch with spicy chorizo sausage and gooey cheddar cheese, all nestled under a comforting cornbread topping. It’s a delightful twist on traditional cheeseburger recipes, perfect for those who enjoy a little heat in their meals. Easy to prepare, this casserole can be ready in no time, making it a great option for busy weeknight dinners.

The combination of chorizo and cheddar creates a rich, savory flavor that’s irresistible. The cornbread topping adds a sweet and fluffy contrast, ensuring every bite is satisfying. If you’re looking for a new favorite among beef casserole recipes, this dish is sure to please the whole family!

Ingredients

• 1 pound spicy chorizo sausage
• 1 cup diced onions
• 2 cups shredded cheddar cheese
• 1 can diced tomatoes (14.5 oz), drained
• 1 cup frozen corn
• 1 cup milk
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the chorizo and onions over medium heat until the sausage is browned and fully cooked. Drain excess fat.
3. In a large bowl, mix the cooked chorizo, tomatoes, corn, and half of the cheddar cheese. Spread this mixture into a greased 9×13 inch baking dish.
4. In another bowl, combine the milk, cornmeal, baking powder, salt, and eggs. Stir until smooth, then pour over the chorizo mixture.
5. Top with the remaining cheddar cheese and bake for 30-35 minutes, or until the cornbread is golden brown and a toothpick comes out clean.
6. Let it cool for a few minutes before serving. Enjoy your spicy, cheesy goodness!