25 Irresistible Sweet Potato Casserole Ideas for Every Gathering

Sweet potato casserole is a classic crowd-pleaser that brings warmth and comfort to any gathering. With these 25 creative variations, you’ll find delicious twists and flavors that can easily elevate your dish and impress your guests. From savory to sweet, there’s something for everyone in this collection that’ll make your next get-together a hit!

Classic Sweet Potato Casserole – Buttery Mashed Sweet Potatoes With A Crispy Pecan Topping

This Classic Sweet Potato Casserole is a delightful combination of creamy, buttery mashed sweet potatoes topped with a crunchy pecan layer. The sweet potatoes bring a naturally sweet and earthy flavor, while the buttery topping adds a rich crunch that makes every bite memorable. It’s a crowd-pleasing dish that’s perfect for gatherings, simple to prepare, and sure to impress everyone at the table.

Making this casserole is straightforward and requires just a few ingredients. It’s comforting and feels like a warm hug on a plate. Whether it’s a holiday feast or a casual get-together, this dish fits right in, bringing a sweet touch to your meal. Enjoy it warm, and watch it disappear in minutes!

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs, beaten
• 1/2 cup milk
• 1 cup pecans, chopped
• 1/4 cup brown sugar, packed
• 2 tablespoons all-purpose flour
• 1/4 cup unsalted butter, softened

Instructions

1. Preheat your oven to 350°F (175°C). Boil the sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
2. In a mixing bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, cinnamon, nutmeg, salt, eggs, and milk. Mix well until all ingredients are fully incorporated.
3. Transfer the mixture to a greased baking dish and smooth out the top.
4. In another bowl, combine the chopped pecans, brown sugar, flour, and softened butter. Mix until the pecans are well coated.
5. Sprinkle the pecan mixture evenly over the sweet potato layer.
6. Bake for 30-35 minutes or until the topping is golden brown and the casserole is heated through. Let cool slightly before serving.

Southern Pecan Sweet Potato Casserole – Brown Sugar And Cinnamon For A Rich, Nutty Crunch

This Southern Pecan Sweet Potato Casserole is a delightful twist on a classic dish. With its creamy, smooth sweet potatoes layered under a crunchy topping of brown sugar and pecans, it strikes a perfect balance between sweetness and nuttiness. The warm notes of cinnamon add a cozy flavor that’s sure to please everyone at your gathering.

Not only is this casserole delicious, but it’s also simple to prepare. Just bake the sweet potatoes, mash them with the right spices and sugars, and top it off with a nutty crunch before popping it back in the oven. It’s an impressive dish that can feed a crowd with minimal effort!

Ingredients

• 4 cups cooked and mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/2 cup brown sugar (for topping)
• 1/4 cup unsalted butter, softened (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and salt. Mix well until smooth.
3. Transfer the sweet potato mixture into a greased casserole dish.
4. For the topping, mix the chopped pecans, brown sugar, and softened butter in a separate bowl until combined. Sprinkle it evenly over the sweet potato mixture.
5. Bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
6. Let it cool slightly before serving and enjoy your delicious Southern Pecan Sweet Potato Casserole!

Marshmallow-Topped Sweet Potato Casserole – A Gooey, Caramelized Topping For Extra Sweetness

This marshmallow-topped sweet potato casserole is a delightful blend of creamy sweet potatoes and a perfectly gooey topping. The sweetness of the marshmallows caramelizes beautifully in the oven, creating a warm, comforting dish that is sure to please everyone at your gathering. Not only is it delicious, but it’s also simple to prepare, making it a go-to recipe for holidays or any family meal.

The sweetness of the marshmallows pairs perfectly with the earthy flavor of the sweet potatoes, offering a tasty contrast that keeps guests coming back for seconds. A great addition to any table, this casserole is both a side dish and a dessert in one!

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 2 cups mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
3. Spread the sweet potato mixture evenly in a greased baking dish.
4. Top the sweet potato mixture with mini marshmallows, spreading them evenly across the surface.
5. Bake for 25-30 minutes until the marshmallows are golden brown and the casserole is heated through.
6. Let it cool for a few minutes before serving. Enjoy!

Maple Walnut Sweet Potato Casserole – Maple Syrup And Toasted Walnuts For A Deep, Nutty Flavor

This Maple Walnut Sweet Potato Casserole brings a delightful twist to the classic dish. The natural sweetness of the sweet potatoes perfectly complements the rich maple syrup, creating a warm and comforting flavor profile that’s hard to resist. Topped with toasted walnuts, this casserole adds a nutty crunch that contrasts beautifully with the creamy texture of the potatoes.

Easy to prepare and impressive enough for any gathering, this dish is sure to be a hit. Whether you’re serving it at a holiday meal or a casual get-together, the combination of sweet and nutty flavors will leave your guests asking for seconds!

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup maple syrup
• 1/4 cup unsalted butter, melted
• 1/2 cup milk (or almond milk)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup chopped walnuts, toasted
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the mashed sweet potatoes, maple syrup, melted butter, milk, vanilla extract, cinnamon, and salt. Mix until smooth.
3. Spread the sweet potato mixture evenly in the prepared baking dish.
4. In a separate bowl, combine the toasted walnuts, brown sugar, and nutmeg. Sprinkle this mixture over the sweet potato layer.
5. Bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
6. Let it cool slightly before serving. Enjoy your delicious Maple Walnut Sweet Potato Casserole!

Brown Sugar Pecan Sweet Potato Casserole – Crunchy, Buttery Topping For A Classic Touch

Brown Sugar Pecan Sweet Potato Casserole is a delightful twist on a traditional dish. This casserole combines creamy, sweet potatoes with a rich topping of buttery brown sugar and crunchy pecans. It’s perfect for gatherings, bringing a warm, inviting flavor that everyone will love.

Making this casserole is simple and quick, making it an ideal choice for busy hosts. The contrast between the smooth sweet potato base and the crunchy pecan topping creates a dish that is both comforting and impressive.

Ingredients

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs, beaten
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted

Instructions

1. Prepare the Sweet Potatoes: Preheat your oven to 350°F (175°C). Peel and boil the sweet potatoes until tender, about 15-20 minutes. Drain and mash.
2. Mix the Filling: In a large bowl, combine the mashed sweet potatoes, granulated sugar, milk, vanilla extract, cinnamon, nutmeg, salt, and beaten eggs. Mix until smooth and well combined.
3. Transfer to Baking Dish: Pour the sweet potato mixture into a greased 9×13-inch baking dish, smoothing the top.
4. Make the Topping: In a separate bowl, mix together brown sugar, chopped pecans, flour, and melted butter until crumbly. Sprinkle this mixture evenly over the sweet potato layer.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden and the casserole is heated through. Let it cool slightly before serving.

Sweet Potato Casserole With Streusel – A Crumbly Brown Sugar And Cinnamon Topping

This sweet potato casserole with a crumbly streusel topping is a delightful addition to any gathering. The rich, creamy sweet potatoes blend perfectly with the crunchy, brown sugar and cinnamon topping, creating a wonderful balance of flavors and textures. It’s simple to make, yet impressive enough to serve at holiday dinners or potlucks.

The warm, spiced aroma will fill your kitchen, making it hard to resist diving into this comforting dish. You can prepare it ahead of time and just pop it in the oven when you’re ready to serve, making it a go-to recipe for feeding a crowd.

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup brown sugar, packed
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup chopped pecans
• 1/4 cup unsalted butter, softened

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, combine the mashed sweet potatoes, granulated sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and salt. Mix until smooth.
2. Transfer the sweet potato mixture to a greased baking dish, spreading it evenly.
3. In another bowl, mix the brown sugar, flour, oats, chopped pecans, and softened butter until crumbly. Sprinkle this mixture evenly over the sweet potato layer.
4. Bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
5. Let it cool slightly before serving. Enjoy this comforting dish as a highlight of your meal!

Candied Sweet Potato Casserole – Glazed With Brown Sugar And Butter For A Rich, Caramel Flavor

This candied sweet potato casserole is a delightful dish that brings a touch of sweetness to your table. The combination of velvety sweet potatoes and a rich glaze made from brown sugar and butter creates a comforting dish that’s perfect for gatherings. Each bite offers a warm, caramel flavor that balances perfectly with the earthiness of the sweet potatoes, making it a crowd-pleaser.

Not only is this casserole delicious, it’s also simple to make! With just a few ingredients, you can whip up a dish that will impress your family and friends. It’s an excellent choice for holiday meals or any special occasion.

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped

Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil the sweet potatoes in a large pot until they are tender, about 15-20 minutes. Drain and mash them in a large bowl.
3. In a separate bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract. Stir this mixture into the mashed sweet potatoes until well combined.
4. Transfer the sweet potato mixture into a greased baking dish and smooth the top. Sprinkle the chopped pecans on top.
5. Bake in the preheated oven for 25-30 minutes until heated through and slightly bubbly.

Bourbon Pecan Sweet Potato Casserole – A Splash Of Bourbon For Depth And Warmth

This Bourbon Pecan Sweet Potato Casserole combines the sweetness of caramelized sweet potatoes with a rich bourbon flavor, making it a standout side dish for any gathering. The warm, nutty notes from the pecan topping add a delightful crunch that complements the creamy sweet potatoes perfectly. Plus, it’s simple to make, which is ideal for busy hosts.

The hint of bourbon adds unexpected depth, transforming this classic dish into something special. Whether you’re serving it at Thanksgiving or a casual dinner party, this casserole will impress your guests and keep them coming back for more.

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup bourbon
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/4 cup additional brown sugar
• 1/4 cup melted butter for topping

Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, softened butter, eggs, vanilla extract, bourbon, cinnamon, and salt. Mix until everything is well blended.
2. Pour the sweet potato mixture into a greased baking dish, smoothing the top with a spatula.
3. In a separate bowl, combine the chopped pecans, flour, brown sugar, and melted butter. Stir until the mixture resembles coarse crumbs.
4. Sprinkle the pecan topping evenly over the sweet potato mixture.
5. Bake for 30-35 minutes, or until the casserole is heated through and the top is golden brown. Let it cool slightly before serving.

Cranberry Orange Sweet Potato Casserole – Tart Cranberries And Citrus For A Holiday Twist

This Cranberry Orange Sweet Potato Casserole is a delightful twist on traditional recipes, blending the earthy sweetness of sweet potatoes with the tartness of cranberries and a hint of citrus. It’s perfect for holiday gatherings and adds a pop of color and flavor to your table.

The bright, tangy flavors create a beautiful balance that both kids and adults will love. Plus, it’s simple to make and can be prepared ahead of time, making it a stress-free option for your next get-together.

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 1 cup fresh cranberries
• 1/2 cup granulated sugar
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup mini marshmallows (optional)
• 1/4 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil the sweet potatoes in a large pot until tender. Drain and mash them in a large bowl.
3. Add the cranberries, sugar, orange juice, orange zest, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix until well combined.
4. Spread the mixture into a greased baking dish. Optionally, top with mini marshmallows and chopped pecans for added texture and flavor.
5. Bake for 25-30 minutes until heated through and marshmallows are lightly browned. Serve warm as a side dish or dessert.

Honey Butter Sweet Potato Casserole – Sweetened With Honey And Topped With Spiced Pecans

This Honey Butter Sweet Potato Casserole is a delightful twist on the classic dish. The natural sweetness of the sweet potatoes is enhanced with honey, creating a rich and comforting flavor profile. Topped with spiced pecans, this casserole not only tastes amazing but also adds a lovely crunch that complements the creamy texture of the sweet potatoes.

Making this casserole is simple and straightforward, perfect for gatherings or family dinners. With just a few ingredients, you’ll have a scrumptious dish that everyone will love. It’s a great blend of sweet and nutty flavors, making it a standout addition to any meal.

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1 tablespoon melted butter (for pecans)
• 1 tablespoon brown sugar (for pecans)
• 1/2 teaspoon cinnamon (for pecans)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. Boil sweet potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and mash.
3. In a large bowl, combine mashed sweet potatoes, softened butter, honey, brown sugar, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.
4. Spread the sweet potato mixture into the prepared baking dish.
5. In a separate bowl, mix chopped pecans with melted butter, brown sugar, and cinnamon. Sprinkle over the sweet potato mixture.
6. Bake for 25-30 minutes or until the casserole is heated through and the pecans are golden. Serve warm and enjoy!

Coconut Sweet Potato Casserole – Shredded Coconut And Coconut Milk For Tropical Flair

This Coconut Sweet Potato Casserole is a delightful twist on the classic dish. The creamy sweet potatoes blend beautifully with coconut milk, giving it a rich, tropical flavor that will brighten up any gathering. Topped with shredded coconut, it adds a sweet crunch that complements the smoothness of the potatoes. It’s simple to whip up, making it a perfect choice for both casual dinners and festive celebrations.

The combination of sweet and nutty flavors in this casserole will have your guests coming back for seconds. Plus, it’s a crowd-pleaser that caters well to various dietary preferences. Embrace the tropical flair and make this dish your new go-to for gatherings!

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 1 cup coconut milk
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil the sweet potatoes in a large pot until tender, about 15-20 minutes. Drain and mash.
3. In a mixing bowl, combine the mashed sweet potatoes, coconut milk, brown sugar, vanilla extract, cinnamon, and salt. Mix until smooth.
4. Spread the mixture into a greased baking dish. Sprinkle shredded coconut and chopped pecans on top.
5. Drizzle melted butter over the topping and bake for 25-30 minutes until golden brown.
6. Let it cool slightly before serving. Enjoy the tropical taste of this Coconut Sweet Potato Casserole!

Pumpkin Spice Sweet Potato Casserole – A Fall-Inspired Twist With Warm Pumpkin Spices

This Pumpkin Spice Sweet Potato Casserole offers a delightful taste of fall, mixing the sweetness of sweet potatoes with the warm spices of pumpkin pie. It’s creamy, comforting, and perfect for gatherings, making it a great choice for family dinners or holiday celebrations.

Not only is it simple to make, but it also fills the kitchen with an inviting aroma that brings everyone together. Topped with a crunchy pecan streusel, this casserole is sure to impress your guests and keep them coming back for seconds!

Ingredients

• 4 cups mashed sweet potatoes
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup chopped pecans
• 1/2 cup flour
• 1/4 cup melted butter
• 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, combine the mashed sweet potatoes, pumpkin puree, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, salt, and eggs. Mix until smooth.
2. Pour the sweet potato mixture into a greased baking dish.
3. In another bowl, combine the chopped pecans, flour, melted butter, and granulated sugar to create the streusel topping. Mix until crumbly.
4. Sprinkle the pecan topping evenly over the sweet potato mixture.
5. Bake for 30-35 minutes or until the top is golden brown and the casserole is set. Let it cool slightly before serving.

Sweet Potato Casserole With Marshmallow Meringue – A Fluffy, Toasted Meringue Topping

This sweet potato casserole is a delightful twist on the traditional dish, featuring a light and airy marshmallow meringue topping that adds a sweet finish. With a creamy base made from mashed sweet potatoes, this casserole blends earthy flavors with a hint of sweetness, perfect for gatherings or holiday meals.

Easy to make, this recipe is sure to impress your guests with its fluffy texture and golden-brown meringue. It combines the comforting taste of sweet potatoes with a playful meringue that brings a touch of elegance to any table.

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1 cup granulated sugar
• 1 teaspoon vanilla extract (for meringue)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the mashed sweet potatoes, brown sugar, softened butter, vanilla extract, cinnamon, and salt until smooth and well combined. Spread the mixture into a greased baking dish.
3. In another bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff peaks form. Stir in the vanilla extract.
4. Spread the meringue over the sweet potato mixture, creating peaks and swirls with a spatula.
5. Bake for 15-20 minutes or until the meringue is golden brown. Serve warm and enjoy!

Salted Caramel Sweet Potato Casserole – Drizzled With Homemade Salted Caramel Sauce

This Salted Caramel Sweet Potato Casserole is a delightful twist on a classic dish. Rich and creamy sweet potatoes are topped with a luscious salted caramel sauce that adds a touch of sweetness and a hint of saltiness. The combination is both comforting and indulgent, making it perfect for gatherings, holidays, or just a cozy family dinner.

Making this casserole is simple, allowing you to enjoy the cooking process without stress. With a few basic ingredients, you can create a show-stopping side dish that will leave everyone asking for seconds. The homemade salted caramel sauce is the cherry on top, taking this casserole to the next level!

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup homemade salted caramel sauce

Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil sweet potatoes in a large pot until tender, about 15-20 minutes. Drain and let cool slightly.
3. In a mixing bowl, mash the sweet potatoes until smooth. Add brown sugar, butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
4. Transfer the sweet potato mixture to a greased baking dish and smooth the top.
5. Drizzle half of the salted caramel sauce over the top of the mixture.
6. Bake in the preheated oven for 25-30 minutes or until heated through.
7. Once out of the oven, drizzle with the remaining salted caramel sauce and serve warm.

Sweet Potato Casserole With Oat Crumble – A Hearty Oat And Cinnamon Streusel Topping

This sweet potato casserole is a delightful blend of creamy sweet potatoes topped with a crunchy oat crumble. The warm flavors of cinnamon and nutmeg in the topping pair beautifully with the natural sweetness of the potatoes, making it a comforting dish for any gathering.

Simple to make, this casserole can be prepared ahead of time and baked just before serving. It’s perfect for holiday dinners or family get-togethers, bringing smiles to everyone around the table.

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine mashed sweet potatoes, brown sugar, milk, melted butter, vanilla, cinnamon, nutmeg, and salt. Mix until smooth and creamy.
3. Spread the sweet potato mixture evenly in a greased baking dish.
4. In another bowl, combine rolled oats, flour, granulated sugar, softened butter, baking powder, and cinnamon. Mix until crumbly.
5. Sprinkle the oat mixture evenly over the sweet potato layer.
6. Bake for 30-35 minutes, or until the topping is golden brown and crisp.
7. Allow to cool slightly before serving. Enjoy!

Nut-Free Sweet Potato Casserole – A Crunchy Cinnamon Topping Without Nuts

This Nut-Free Sweet Potato Casserole is a delightful dish that brings together the natural sweetness of sweet potatoes with a crunchy cinnamon topping. It’s perfect for gatherings, offering a comforting flavor that everyone can enjoy, including those with nut allergies. The combination of sweet and spicy makes it a crowd-pleaser without being overly complicated to prepare.

To make this casserole, you’ll combine roasted sweet potatoes with a creamy base and top it with a mixture of brown sugar, cinnamon, and a few pantry staples for that satisfying crunch. It’s simple enough for any home cook to whip up and is sure to impress your guests!

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup milk (or a non-dairy alternative)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1/4 teaspoon ground ginger

Instructions

1. Preheat your oven to 350°F (175°C). Boil sweet potatoes in water until tender, about 15-20 minutes, then drain.
2. In a mixing bowl, mash the sweet potatoes until smooth. Stir in milk, maple syrup, vanilla extract, cinnamon, salt, and nutmeg until well combined.
3. In a separate bowl, mix flour, brown sugar, melted butter, baking powder, and ginger to create the topping.
4. Spread the sweet potato mixture into a greased baking dish. Sprinkle the topping evenly over it.
5. Bake for 25-30 minutes, or until the topping is golden brown. Serve warm and enjoy!

Sweet Potato Casserole With Candied Pecans – Crunchy, Sweet, And Caramelized Pecans

This sweet potato casserole is a delightful mix of creamy, rich sweet potatoes topped with crunchy, caramelized pecans. The balance of flavors makes it a fantastic side dish for any gathering. It’s easy to prepare, which is a bonus when you’re cooking for a crowd!

The sweet, buttery taste of the sweet potatoes pairs perfectly with the crunchy, sugary pecans, creating a dish that is both comforting and indulgent. It’s a hit at holidays and family dinners alike!

Ingredients

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup pecans, chopped
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 tablespoon butter, melted (for the pecans)

Instructions

1. Prepare the Sweet Potatoes: Preheat your oven to 350°F (175°C). Peel and boil sweet potatoes until tender, then mash them in a large bowl.
2. Mix the Casserole: In the bowl with the mashed sweet potatoes, add granulated sugar, melted butter, milk, eggs, vanilla, cinnamon, and nutmeg. Mix until smooth.
3. Bake: Transfer the sweet potato mixture into a greased baking dish. Bake for about 25 minutes.
4. Prepare the Pecans: While the casserole is baking, mix the chopped pecans, brown sugar, maple syrup, and melted butter in a small bowl until well combined.
5. Top and Bake Again: After 25 minutes, remove the casserole from the oven and spread the pecan mixture evenly over the top. Return to the oven and bake for an additional 15-20 minutes, until the pecans are golden and bubbly.

Vegan Sweet Potato Casserole – Dairy-Free With Coconut Milk And Maple Syrup

This vegan sweet potato casserole is a delightful twist on a classic dish. The creamy texture from coconut milk pairs perfectly with the natural sweetness of the sweet potatoes, creating a comforting and flavorful side that everyone will love. Topped with crunchy pecans and a drizzle of maple syrup, it’s just the right balance of sweet and savory.

Not only is it simple to make, but it’s also a crowd-pleaser at any gathering. With just a few wholesome ingredients, you can whip up this delicious dish that caters to both vegan and non-vegan diets alike.

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 1 cup coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup pecans, chopped
• 1/2 cup brown sugar
• 1/4 cup vegan butter, melted
• 1 cup rolled oats

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, boil the sweet potatoes until tender, about 15-20 minutes. Drain and mash them in a bowl.
3. Add coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix until smooth.
4. Pour the sweet potato mixture into a greased baking dish.
5. In another bowl, combine chopped pecans, brown sugar, melted vegan butter, and rolled oats. Mix until combined, then sprinkle this topping evenly over the sweet potato mixture.
6. Bake for 25-30 minutes until the topping is golden brown. Serve warm and enjoy!

Gluten-Free Sweet Potato Casserole – A Flourless Pecan Crumble For A Gluten-Free Option

This gluten-free sweet potato casserole is a delight for the taste buds. It’s creamy, sweet, and topped with a crunchy pecan crumble that adds a wonderful texture. The best part? It’s simple to make and perfect for any gathering, ensuring everyone can enjoy a delicious side dish!

The natural sweetness of the sweet potatoes pairs perfectly with the rich buttery taste of the pecans. Even those who aren’t following a gluten-free diet will love this tasty dish, making it a great addition to your holiday spread or any festive occasion.

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup maple syrup
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup rolled oats
• 1/4 cup coconut oil, melted
• 1/4 cup brown sugar

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix together the mashed sweet potatoes, maple syrup, almond milk, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Pour the sweet potato mixture into the prepared baking dish.
4. In another bowl, combine the chopped pecans, rolled oats, melted coconut oil, and brown sugar. Mix until the ingredients are well coated.
5. Sprinkle the pecan crumble evenly over the sweet potato mixture.
6. Bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
7. Let it cool slightly before serving. Enjoy your gluten-free sweet potato casserole!

Savory Sweet Potato Casserole – Garlic, Rosemary, And Parmesan For A Savory Twist

This savory sweet potato casserole is a delightful blend of flavors, featuring garlic, rosemary, and Parmesan cheese for a unique twist on a classic dish. The creamy sweet potatoes are perfectly complemented by the aromatic herbs, making it a comforting addition to any meal.

Super easy to whip up, this recipe is perfect for gatherings or family dinners. It’s sure to impress your guests with its rich taste and inviting aroma.

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup breadcrumbs (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Boil the sweet potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
3. In a large bowl, mash the sweet potatoes. Stir in the garlic, rosemary, heavy cream, and Parmesan cheese until well combined. Season with salt and pepper.
4. Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for added crunch.
5. Bake for 25-30 minutes until the top is golden and bubbly. Serve warm and enjoy!

Sweet Potato Casserole With Bacon – Crispy Bacon Bits Add A Smoky, Salty Contrast

This sweet potato casserole takes comfort food to a whole new level! The natural sweetness of the potatoes perfectly balances the crispy, smoky bacon bits, creating a delightful combination of flavors. It’s a simple dish to prepare, making it a great choice for gatherings or family dinners.

The creaminess of the sweet potatoes pairs beautifully with the salty crunch of the bacon, ensuring every bite is satisfying. Whether you’re serving it during the holidays or at a casual get-together, this casserole is sure to be a hit!

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup cooked bacon, crumbled
• 1/2 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, boil sweet potatoes until tender, about 15 minutes. Drain and mash them in a bowl.
3. Add brown sugar, melted butter, milk, eggs, vanilla, cinnamon, nutmeg, and salt to the mashed sweet potatoes and mix until smooth.
4. Fold in half of the crumbled bacon and pecans (if using), then pour the mixture into a greased baking dish.
5. Top with the remaining bacon and additional pecans if desired.
6. Bake for 30-35 minutes or until the casserole is set and lightly browned on top. Let it cool for a few minutes before serving.

Sweet Potato Casserole With Cream Cheese Swirl – A Rich And Tangy Cream Cheese Addition

This sweet potato casserole is a delightful twist on a classic dish. The creamy sweetness of the mashed sweet potatoes pairs beautifully with the tangy cream cheese, creating a luscious flavor that will leave everyone wanting more. Easy to prepare, this casserole is perfect for gatherings and holidays, making it a go-to recipe for feeding a crowd.

The addition of a cream cheese swirl not only enhances the taste but also adds a beautiful visual element to the dish. Topping it off with crunchy pecans and mini marshmallows creates a satisfying texture contrast. It’s a comforting dish that strikes the perfect balance between sweet and savory, making it a crowd-pleaser at any event!

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1 cup mini marshmallows
• 1/2 cup chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, combine the mashed sweet potatoes, granulated sugar, butter, vanilla, cinnamon, and salt. Mix until smooth.
2. In a separate bowl, blend the cream cheese, powdered sugar, and milk until creamy. Set aside.
3. Spread the sweet potato mixture evenly in a greased baking dish. Drizzle the cream cheese mixture on top and use a knife to swirl it into the sweet potatoes.
4. Sprinkle mini marshmallows and chopped pecans on top.
5. Bake for 30-35 minutes until heated through and marshmallows are golden brown.

Sweet Potato Casserole With Ginger Snap Crust – Spiced Ginger Snap Cookie Crumble

This sweet potato casserole is a delightful twist on the classic dish, featuring a crunchy ginger snap cookie crust that adds a warm spice to every bite. The creaminess of the sweet potatoes pairs perfectly with the zesty crunch of the ginger snaps, creating a comforting and satisfying flavor combination. Not only is it delicious, but it’s also simple to prepare, making it an ideal choice for gatherings.

Your guests will love the kind of sweetness that comes from the blend of brown sugar and vanilla, balanced by the spiciness of ginger. This casserole is not just a side dish; it can easily steal the spotlight at any meal!

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 cups crushed ginger snap cookies
• 1/4 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Mix until smooth and creamy.
2. Spread the sweet potato mixture evenly in a greased baking dish.
3. In a separate bowl, mix the crushed ginger snap cookies with chopped pecans (if using) and sprinkle the mixture over the sweet potato layer.
4. Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
5. Let it cool slightly before serving. Enjoy your sweet potato casserole with a crunchy ginger snap crust!

Sweet Potato Casserole With Apples – Baked Apple Slices For A Fruity, Spiced Layer

This sweet potato casserole with baked apple slices adds a delightful twist to your traditional holiday dish. The creamy, earthy flavor of sweet potatoes pairs beautifully with the juicy sweetness of apples, creating a comforting and delicious side that will impress your guests. With hints of cinnamon and nutmeg, each bite is a warm embrace of autumn.

Plus, this recipe is simple to make! You can prepare it ahead of time, making it a great choice for gatherings. The combination of flavors and textures will leave everyone wanting more!

Ingredients

• 4 cups mashed sweet potatoes
• 2 large apples, sliced
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/4 cup flour

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, combine the mashed sweet potatoes, melted butter, milk, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix until smooth.
2. Spread the sweet potato mixture evenly in a greased baking dish. Layer the sliced apples on top.
3. In a small bowl, combine the chopped pecans, flour, and a bit of brown sugar. Sprinkle this mixture over the apples.
4. Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
5. Let it cool slightly before serving. Enjoy your delicious sweet potato casserole with a fruity layer!

Sweet Potato Casserole With Chai Spices – Warm Flavors Of Cinnamon, Nutmeg, And Cardamom

This sweet potato casserole brings a delightful twist to traditional recipes with warm chai spices like cinnamon, nutmeg, and cardamom. It’s comfort food at its finest, offering a sweet and slightly spiced flavor profile that’s perfect for gatherings. The creamy texture combined with a hint of chai makes it a standout dish that’s easy to prepare and sure to impress your guests.

Making this casserole is simple and straightforward, requiring just a few ingredients and minimal prep time. It’s a fantastic way to showcase sweet potatoes while elevating them with aromatic spices that evoke cozy feelings of fall and winter.

Ingredients

• 4 cups cooked and mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1 cup mini marshmallows (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
2. In a large bowl, mix the mashed sweet potatoes with brown sugar, melted butter, eggs, vanilla extract, and spices until smooth.
3. Spread the sweet potato mixture evenly in the prepared dish. If desired, top with mini marshmallows.
4. Bake for 25-30 minutes, or until heated through and marshmallows are golden brown.
5. Let cool slightly before serving. Enjoy the warm flavors of autumn with every bite!