25 Delicious Hashbrown Casserole Recipes Inspired by Cracker Barrel

If you’re a fan of comforting, cheesy goodness, you’re in for a treat with these 25 delicious cracker barrel hashbrown casserole recipes. Perfect for brunch, potlucks, or just a cozy dinner at home, these variations will surely please your taste buds. Get ready to whip up some tasty meals that’ll have everyone coming back for more!

Tex-Mex Hashbrown Casserole – Black beans, corn, salsa, and Monterey Jack cheese.

This Tex-Mex Hashbrown Casserole is a delightful twist on the classic comfort dish. Packed with black beans, sweet corn, and zesty salsa, it brings a burst of flavor that will satisfy your taste buds. Topped with melty Monterey Jack cheese, this casserole combines the best of both worlds: hearty and comforting with a fun, spicy kick.

Perfect for a weeknight dinner or a casual gathering, this recipe is straightforward and quick to prepare. You can whip it up in no time, making it one of those cool supper ideas that everyone will love. Just layer the ingredients, bake, and enjoy a delicious dish that will have everyone asking for seconds!

Ingredients

• 2 cups frozen hashbrowns
• 1 can black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 cup salsa
• 2 cups shredded Monterey Jack cheese
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the frozen hashbrowns, black beans, corn, salsa, cumin, chili powder, salt, and pepper.
3. Spread the mixture evenly in a greased 9×13 inch baking dish.
4. Top with shredded Monterey Jack cheese.
5. Bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
6. Garnish with fresh cilantro before serving. Enjoy your delicious Tex-Mex Hashbrown Casserole!

Loaded Hashbrown Casserole – Bacon, green onions, and sour cream add a baked potato vibe.

This Loaded Hashbrown Casserole is a delightful twist on traditional comfort food. Packed with crispy bacon, fresh green onions, and creamy sour cream, it’s reminiscent of a loaded baked potato but in casserole form. The combination of flavors makes it rich and satisfying, perfect for any meal of the day.

Making this dish is straightforward and fun. It’s an easy recipe that can be whipped up for breakfast, dinner, or as a side dish at gatherings. You’ll love how the crispy bacon adds a smoky flavor while the green onions provide a fresh crunch. Serve it warm, and watch it disappear!

Ingredients

• 2 pounds frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup cooked bacon, crumbled
• 1/2 cup green onions, chopped
• 1 can cream of chicken soup
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the frozen hashbrowns, shredded cheddar cheese, sour cream, crumbled bacon, chopped green onions, cream of chicken soup, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
4. Bake in the preheated oven for about 45 minutes, or until the top is golden and the casserole is heated through.
5. Let it cool for a few minutes before serving. Enjoy this comforting dish as a perfect addition to your dinner ideas!

BBQ Pulled Pork Casserole – Smoky pulled pork layered with hashbrowns and BBQ sauce.

This BBQ Pulled Pork Casserole brings together smoky, tender pulled pork with crispy hashbrowns for a dish that’s both comforting and delicious. The combination of flavors, from the rich BBQ sauce to the hearty hashbrowns, creates a satisfying meal that’s perfect for any occasion. Plus, it’s simple to prepare, making it a great option for busy weeknights or family gatherings.

The layers of pulled pork, crispy hashbrowns, and gooey cheese meld together beautifully in the oven, creating a mouthwatering casserole that everyone will love. Serve alongside a fresh salad or some ranch-style beans for a complete dinner that’s easy to whip up!

Ingredients

• 3 cups frozen hashbrowns
• 2 cups pulled pork (cooked)
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup sour cream
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, combine the pulled pork, BBQ sauce, and diced onions. Mix well.
3. Spread the frozen hashbrowns evenly across the bottom of the prepared baking dish.
4. Spoon the pulled pork mixture over the hashbrowns, spreading it evenly.
5. Top with sour cream and sprinkle with garlic powder, salt, and pepper.
6. Finally, add the shredded cheddar cheese on top.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Let it cool for a few minutes before serving. Enjoy your flavorful BBQ Pulled Pork Casserole!

Classic Hashbrown Casserole – Cracker Barrel’s creamy, cheesy classic with a homemade touch.

This Classic Hashbrown Casserole is a delightful blend of creamy goodness and cheesy flavor, reminiscent of the beloved dish served at Cracker Barrel. The combination of crispy hashbrowns, rich sour cream, and melted cheese creates a comforting meal that will please any crowd. It’s not only delicious but also incredibly simple to make, making it a great option for busy weeknights or special gatherings.

The casserole is versatile enough to serve as a side dish at dinner or as a hearty breakfast option. With its golden, bubbly top and creamy interior, it’s sure to become a family favorite. Plus, you can easily customize it with your favorite ingredients or serve it alongside other dishes like a Mexican Casserole or Quick Enchilada Casserole for a full meal experience!

Ingredients

• 1 (30 oz) bag frozen hashbrowns
• 1 cup sour cream
• 1 can cream of chicken soup
• 2 cups shredded cheddar cheese
• 1/2 cup melted butter
• 1 small onion, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the hashbrowns, sour cream, cream of chicken soup, melted butter, chopped onion, and half of the shredded cheddar cheese. Mix well until all ingredients are thoroughly combined.
3. Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.
4. Top with the remaining cheddar cheese and season with salt and pepper to taste.
5. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and bubbly. Allow to cool for a few minutes before serving.

Southwestern Hashbrown Casserole – Spiced with jalapeños, cumin, and pepper jack cheese.

Southwestern Hashbrown Casserole is a delightful twist on the classic comfort food, packed with bold flavors that excite the palate. The combination of jalapeños, cumin, and pepper jack cheese adds a spicy kick, making this dish a perfect choice for those who enjoy a bit of heat. It’s simple to whip up, and you can have it ready in no time, making it an ideal option for busy weeknights or casual gatherings.

This casserole is not only satisfying but also versatile. Serve it as a main dish alongside a crisp salad or as a hearty side for grilled meats. Whether you’re cooking for a crowd or just for two, this recipe fits the bill. Let’s get started!

Ingredients

• 1 (30 oz) bag frozen hash browns
• 1 cup diced onion
• 1 cup diced jalapeños (fresh or pickled)
• 2 cups shredded pepper jack cheese
• 1 can (10 oz) cream of chicken soup
• 1 cup sour cream
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup diced tomatoes (for topping)
• Fresh cilantro (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the hash browns, onion, jalapeños, 1 ½ cups of pepper jack cheese, cream of chicken soup, sour cream, cumin, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
3. Spread the mixture into the prepared baking dish, smoothing out the top.
4. Bake in the preheated oven for 45-50 minutes or until the top is golden and bubbly.
5. In the last 10 minutes of baking, sprinkle the remaining ½ cup of pepper jack cheese and diced tomatoes on top.
6. Once done, let it cool slightly, garnish with fresh cilantro, and serve warm.

Breakfast Hashbrown Casserole – Topped with sausage, scrambled eggs, and melted cheddar.

This Breakfast Hashbrown Casserole is a delicious way to start your day. Packed with flavorful sausages, fluffy scrambled eggs, and gooey melted cheddar, it’s a comforting dish that the whole family will love. The combination of savory and creamy textures creates a satisfying breakfast that is both hearty and enjoyable.

Not only is this casserole delicious, but it’s also simple to prepare. Just mix your ingredients, bake, and enjoy! Perfect for brunch, or even a breakfast-for-dinner idea, it will quickly become a favorite in your meal rotation.

Ingredients

• 2 cups frozen hashbrowns, thawed
• 1 cup cooked sausage, crumbled
• 4 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a greased baking dish, layer the thawed hashbrowns at the bottom.
3. Evenly sprinkle the cooked sausage over the hashbrowns.
4. In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Pour this mixture over the sausage and hashbrowns.
5. Top with shredded cheddar cheese.
6. Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.

Broccoli Cheddar Hashbrown Casserole – A veggie-packed twist with creamy broccoli and cheddar.

This Broccoli Cheddar Hashbrown Casserole is a delightful take on the classic dish, adding a generous helping of veggies for a tasty twist. The creamy combination of cheddar cheese and fresh broccoli makes every bite satisfying and full of flavor. It’s a comforting dish that’s simple to prepare, perfect for any family dinner or as a side at gatherings.

The casserole is not only hearty but also a great way to sneak in some vegetables. With crispy hashbrowns as the base, the creamy cheddar sauce binds everything together, creating a rich and inviting texture. This is truly a dish that everyone will love, even those who may be hesitant about their greens!

Ingredients

• 2 cups frozen hashbrowns, thawed
• 2 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of chicken soup
• 1/2 cup chopped onion
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the thawed hashbrowns, broccoli florets, half of the cheddar cheese, sour cream, cream of chicken soup, chopped onion, melted butter, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
3. Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly.
4. Top with the remaining cheddar cheese.
5. Bake in the preheated oven for 30-35 minutes, or until golden and bubbly. Let it cool slightly before serving.

Buffalo Chicken Hashbrown Casserole – Spicy buffalo sauce with chicken and ranch drizzle.

This Buffalo Chicken Hashbrown Casserole is a delightful twist on a classic comfort dish. It combines crispy hashbrowns with tender chunks of chicken, all smothered in a spicy buffalo sauce that brings just the right amount of kick. Topped with a drizzle of creamy ranch, this casserole is perfect for those who love a bit of heat in their meals. Plus, it’s easy to whip up, making it a great choice for busy weeknights or casual gatherings.

The flavors in this casserole complement each other beautifully, creating a satisfying dish that’s sure to please everyone at the table. Serve it alongside a fresh salad or some crunchy veggies for a complete meal. It’s a crowd-pleaser that you’ll want to make time and time again!

Ingredients

• 1 package (30 oz) frozen hashbrowns
• 2 cups cooked, shredded chicken
• 1 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the frozen hashbrowns, shredded chicken, buffalo sauce, garlic powder, onion powder, salt, and pepper until well combined.
3. Spread the mixture evenly in a greased 9×13 inch baking dish.
4. Top with shredded cheddar cheese.
5. Bake in the preheated oven for about 30-35 minutes, or until the cheese is bubbly and golden.
6. Remove from the oven and drizzle with ranch dressing, then sprinkle with chopped green onions before serving.

Chicken Alfredo Hashbrown Casserole – Creamy Alfredo sauce and shredded chicken for comfort food bliss.

This Chicken Alfredo Hashbrown Casserole is the ultimate comfort food, bringing together tender shredded chicken and creamy Alfredo sauce over a bed of crispy hashbrowns. The rich, cheesy flavor will have everyone coming back for seconds, making it a perfect dish for family dinners or potlucks. Plus, it’s simple to whip up, so you won’t spend hours in the kitchen!

The combination of flavors and textures creates a deliciously satisfying meal that is sure to please. With the crispy hashbrowns underneath and the creamy sauce on top, each bite is a delightful mix that warms you from the inside out. This casserole is not just a tasty option; it’s also a great way to use up leftover chicken and can easily feed a crowd.

Ingredients

• 1 (30 oz) bag of frozen hashbrowns
• 2 cups cooked shredded chicken
• 2 cups Alfredo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, Alfredo sauce, sour cream, garlic powder, and half of the cheddar cheese. Mix well and season with salt and pepper.
3. In a greased 9×13 inch baking dish, spread the frozen hashbrowns evenly across the bottom.
4. Pour the chicken and sauce mixture over the hashbrowns, spreading it evenly.
5. Top with the remaining cheddar cheese and chopped green onions.
6. Bake for 45-55 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
7. Let it cool for a few minutes before serving. Enjoy your delicious Chicken Alfredo Hashbrown Casserole!

Ham and Swiss Hashbrown Casserole – Perfect for brunch with diced ham and gooey Swiss cheese.

This Ham and Swiss Hashbrown Casserole is a delightful dish that brings together the savory flavors of diced ham and the creamy richness of Swiss cheese. It’s perfect for brunch, serving as a comforting side or standalone meal. The crispy hashbrowns provide a satisfying base, while the gooey cheese melts beautifully, creating a dish that’s sure to please any crowd. Plus, it’s simple to make, which makes it an ideal choice for busy mornings.

Layering the ingredients is straightforward, and once it’s in the oven, you can relax and let the magic happen. The combination of ham, cheese, and hashbrowns creates a harmony of flavors that feels both indulgent and familiar. Whether it’s a holiday gathering or a Sunday brunch, this casserole is sure to be a hit.

Ingredients

• 1 bag (30 oz) frozen hashbrowns
• 2 cups diced ham
• 2 cups shredded Swiss cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chopped onions
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the hashbrowns, diced ham, 1 cup of Swiss cheese, sour cream, cream of chicken soup, chopped onions, garlic powder, black pepper, and salt until well combined.
3. Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. Bake for 45 minutes, then remove from the oven and sprinkle the remaining Swiss cheese on top.
5. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your delicious casserole!

Philly Cheesesteak Casserole – Bell peppers, onions, roast beef, and provolone cheese.

This Philly cheesesteak casserole is a delightful twist on the classic sandwich, combining all the beloved flavors into a hearty baked dish. The savory roast beef pairs perfectly with sweet bell peppers and onions, all topped with gooey provolone cheese. It’s a comforting meal that’s simple to make, making it a go-to option for busy weeknights or family gatherings.

The combination of ingredients creates a rich, satisfying taste that will have everyone coming back for seconds. This casserole is not only filling but also allows for flexibility in ingredients, making it a fun and easy way to enjoy dinner. You might just want to add this to your list of favorite dinner casserole recipes!

Ingredients

• 1 pound roast beef, sliced
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cups provolone cheese, shredded
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 3 cups hash browns, thawed

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add onions and bell peppers, cooking until softened, about 5-7 minutes.
3. In a large baking dish, layer the thawed hash browns evenly on the bottom. Season with garlic powder, salt, and pepper.
4. Layer the sautéed vegetables over the hash browns, followed by the sliced roast beef.
5. Top everything with the shredded provolone cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Let cool slightly before serving.

Mushroom and Gruyere Casserole – Rich and earthy flavors with sautéed mushrooms and Gruyere.

This Mushroom and Gruyere Casserole is a creamy, comforting dish that brings together the earthy flavors of sautéed mushrooms and the nutty richness of Gruyere cheese. It’s perfect for a cozy dinner or as a side dish for your next gathering. Easy to prepare, this casserole combines simple ingredients for a delightful outcome.

The combination of mushrooms and Gruyere creates a savory flavor profile that pairs well with various main courses. Whether you serve it alongside a hearty beef dish or as a vegetarian delight, this casserole will surely impress. So, let’s dive into the recipe!

Ingredients

• 4 cups diced potatoes (hash browns or fresh)
• 2 cups sautéed mushrooms
• 2 cups shredded Gruyere cheese
• 1 cup sour cream
• 1/2 cup milk
• 1 onion, finely chopped
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, melt butter over medium heat and sauté the chopped onion until translucent. Add the mushrooms and cook until they are golden brown.
3. In a large bowl, mix the diced potatoes, sautéed mushrooms and onions, sour cream, milk, garlic powder, salt, and pepper together.
4. Spread half of the potato mixture in a greased baking dish and sprinkle one cup of Gruyere cheese on top.
5. Layer the remaining potato mixture on top, and finish with the remaining Gruyere cheese.
6. Bake for 45-50 minutes, or until the casserole is bubbly and golden brown on top. Let it cool for a few minutes before serving.

Chili Hashbrown Casserole – Hearty chili topped with crispy hashbrowns and melted cheese.

This Chili Hashbrown Casserole is a comforting and satisfying dish that brings the flavors of chili con carne and crispy hashbrowns together. The rich, savory taste of the chili pairs perfectly with the crunchy texture on top, making it a favorite for family dinners or casual gatherings. It’s an easy recipe that requires minimal prep time, so you can whip it up without a fuss!

Imagine the aroma of seasoned ground beef mingling with beans and tomatoes, topped off with layers of golden hashbrowns and melted cheese. It’s the ultimate comfort food that’s sure to please everyone at the table. Plus, it’s a great way to use any leftover chili you might have!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) Ranch Style Beans
• 1 can (15 oz) diced tomatoes with green chilies
• 1 packet taco seasoning
• 2 cups shredded hashbrowns (thawed if frozen)
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup corn (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat and return to heat.
3. Add Ranch Style Beans, diced tomatoes, taco seasoning, corn (if using), salt, and pepper. Stir until well combined and let simmer for about 10 minutes.
4. In a greased 9×13 inch baking dish, layer the beef mixture evenly on the bottom.
5. Spread the shredded hashbrowns over the beef mixture, followed by a layer of sour cream.
6. Top with shredded cheddar cheese. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh cilantro before serving.

Seafood Hashbrown Casserole – Shrimp, crab, and Old Bay seasoning for a coastal twist.

This Seafood Hashbrown Casserole is a delightful blend of flavors that brings the essence of the coast right to your table. With juicy shrimp, tender crab, and a sprinkle of Old Bay seasoning, this dish is not only tasty but also easy to prepare. Perfect for family dinners or a special occasion, it combines the comfort of a classic casserole with a seafood twist that everyone will love.

The layers of crispy hashbrowns provide a satisfying crunch that pairs perfectly with the succulent seafood. It’s a simple recipe that can be whipped up in no time, making it a great choice for busy weeknights or when you’re entertaining guests. Serve it with a fresh salad for a complete meal that feels special without too much fuss.

Ingredients

• 1 bag (32 oz) frozen hashbrowns
• 1 pound shrimp, peeled and deveined
• 1 cup crab meat
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 tablespoon Old Bay seasoning
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cream of mushroom soup, milk, Old Bay seasoning, salt, and pepper. Mix well.
3. Add the frozen hashbrowns, shrimp, crab meat, diced onion, and half of the shredded cheddar cheese to the bowl. Stir until everything is evenly coated.
4. Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
5. Top with the remaining cheddar cheese.
6. Bake for 45-50 minutes, or until the casserole is hot and bubbly and the cheese is golden brown.
7. Garnish with fresh parsley before serving.

Pesto Chicken Hashbrown Casserole – Basil pesto, chicken, and mozzarella for a Mediterranean vibe.

This Pesto Chicken Hashbrown Casserole is a delightful combination of flavors that brings a Mediterranean twist to your dinner table. With creamy mozzarella, zesty basil pesto, and tender chicken, it’s both comforting and delicious. Plus, it’s simple to prepare, making it a perfect choice for busy weeknights!

The layers of hashbrowns and chicken create a satisfying texture, while the pesto adds a fresh and vibrant taste. It’s a dish everyone will love, ideal for a family meal or even a potluck. Give this recipe a try for an easy dinner that feels a bit gourmet!

Ingredients

• 1 pound cooked chicken, shredded
• 2 cups frozen hashbrowns, thawed
• 1 cup basil pesto
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, hashbrowns, pesto, sour cream, garlic powder, salt, and pepper until well combined.
3. Spread the mixture evenly in a greased 9×13-inch baking dish.
4. Top with shredded mozzarella and Parmesan cheese.
5. Bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
6. Let it cool slightly before serving. Enjoy your delicious Pesto Chicken Hashbrown Casserole!

Taco Hashbrown Casserole – Seasoned ground beef, taco toppings, and a crunchy tortilla finish.

This Taco Hashbrown Casserole is a delightful twist on the classic hashbrown dish, combining seasoned ground beef with taco flavors for a tasty meal that everyone will love. The blend of spices, creamy layers, and crispy tortilla topping makes it a fun and satisfying choice for any dinner table. Plus, it’s simple to whip up, making it perfect for busy weeknights.

With layers of hashbrowns, savory beef, and your favorite taco toppings, this casserole is not just filling but also customizable. You can easily adapt it to suit your family’s tastes by adding or swapping ingredients like black beans or corn. Pair it with a fresh salad or some salsa for a complete meal!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 3 cups frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1 can ranch-style beans, drained
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños
• 1 cup crushed tortilla chips
• 1 cup sour cream
• 1/2 cup green onions, chopped

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and stir in the taco seasoning. Follow the packet instructions if needed.
3. In a greased 9×13 inch baking dish, layer the frozen hashbrowns evenly on the bottom.
4. Spread the seasoned beef mixture over the hashbrowns, followed by the ranch-style beans.
5. Top with shredded cheddar cheese, diced tomatoes, and jalapeños.
6. Pour the sour cream over the top, and then sprinkle the crushed tortilla chips for a crunchy finish.
7. Bake for about 30-35 minutes, or until everything is heated through and the cheese is bubbly.
8. Garnish with chopped green onions before serving. Enjoy your delicious Taco Hashbrown Casserole!

Spinach Artichoke Hashbrown Casserole – Inspired by the classic dip, creamy and cheesy.

This Spinach Artichoke Hashbrown Casserole brings the delightful flavors of your favorite dip into a comforting baked dish. The combination of creamy cheeses, tender spinach, and tangy artichokes melds beautifully with the hashbrowns, creating a dish that’s both satisfying and delicious. It’s perfect for brunch, potlucks, or cozy family dinners.

Not only is this casserole simple to make, but it also packs a punch in taste. With each bite, you get a lovely blend of savory and creamy textures that will make you feel right at home. Plus, it’s an easy way to sneak in some veggies!

Ingredients

• 1 (30 oz) bag frozen hashbrowns
• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup sour cream
• 1 cup cream of chicken soup
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the hashbrowns, chopped spinach, chopped artichokes, sour cream, cream of chicken soup, 1 cup of cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly combined.
3. Pour the mixture into the prepared baking dish and spread it out evenly. Top with the remaining 1 cup of cheddar cheese.
4. Bake for 45-50 minutes, or until the casserole is bubbly and the cheese is golden brown on top.
5. Let it cool for a few minutes before serving. Enjoy this comforting dish warm!

Greek Hashbrown Casserole – Feta, olives, spinach, and a tzatziki drizzle.

This Greek Hashbrown Casserole is a delightful twist on the classic comfort food. Packed with the bold flavors of feta cheese, olives, and spinach, it offers a fresh and savory taste that makes it perfect for any meal. It’s simple to prepare, making it an easy weeknight option or a great dish for gatherings.

The combination of crispy hashbrowns and creamy feta, drizzled with tzatziki sauce, creates a satisfying dish that’s both hearty and refreshing. Perfect for a cool supper or even as a side for your favorite protein, this casserole is sure to please everyone at the table!

Ingredients

• 1 (30 oz) bag frozen hashbrowns
• 1 cup feta cheese, crumbled
• 1 cup black olives, sliced
• 2 cups fresh spinach, chopped
• 1 cup sour cream
• 1 cup tzatziki sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the frozen hashbrowns, feta cheese, olives, spinach, garlic powder, salt, and pepper. Mix well.
3. Drizzle the olive oil over the mixture and stir to combine.
4. Spread the mixture in a greased 9×13 inch baking dish.
5. Top with shredded mozzarella cheese and bake for 30-35 minutes, or until golden and bubbly.
6. Remove from the oven and let it cool slightly. Drizzle with tzatziki sauce before serving.

BBQ Brisket Hashbrown Casserole – Smoky brisket layered with hashbrowns and tangy BBQ sauce.

The BBQ Brisket Hashbrown Casserole is a delightful dish that combines smoky brisket with crispy hashbrowns and a tangy BBQ sauce. It’s perfect for a hearty meal that’s both filling and flavorful. The layers of tender brisket and creamy hashbrowns create a satisfying bite that everyone will love.

This recipe is simple to whip up, making it a great choice for busy weeknights or family gatherings. Just throw together the ingredients, bake, and enjoy a dish that feels like comfort food at its best!

Ingredients

• 4 cups frozen hashbrowns
• 2 cups cooked brisket, shredded
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup diced onions
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the frozen hashbrowns, shredded brisket, BBQ sauce, sour cream, diced onions, garlic powder, salt, and pepper.
3. Spread the mixture evenly in a greased 9×13-inch baking dish. Top with shredded cheddar cheese.
4. Bake for 45-50 minutes until the casserole is heated through and the cheese is bubbly and golden.
5. Let it cool for a few minutes before serving. Enjoy your BBQ Brisket Hashbrown Casserole!

Vegetarian Hashbrown Casserole – Packed with bell peppers, onions, zucchini, and sharp cheddar.

This Vegetarian Hashbrown Casserole is a delightful dish that brings together the comforting flavors of crispy hashbrowns and fresh vegetables. It’s loaded with vibrant bell peppers, sweet onions, and tender zucchini, all melded together with sharp cheddar cheese for a rich, savory taste. Perfect for any meal, this casserole is simple to make and can easily be the star of your dinner table.

Not only is this dish satisfying and hearty, but it also offers a wonderful mix of textures and flavors that everyone will love. It’s great for family dinners or as a side at gatherings. Enjoy it during the week as a quick dinner idea or as part of your weekend meal prep!

Ingredients

• 1 package (30 oz) frozen hashbrowns
• 1 medium zucchini, diced
• 1 bell pepper, chopped
• 1 small onion, diced
• 2 cups sharp cheddar cheese, shredded
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the hashbrowns, zucchini, bell pepper, onion, and 1.5 cups of the cheddar cheese.
3. In another bowl, mix together the cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Stir this mixture into the hashbrown and vegetable mixture until well combined.
4. Pour the mixture into a greased baking dish and spread it out evenly. Top with the remaining cheddar cheese.
5. Drizzle with olive oil and cover the dish with aluminum foil.
6. Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
7. Let it cool slightly before serving. Enjoy your delicious vegetarian hashbrown casserole!

Ranch Bacon Hashbrown Casserole – Tangy ranch dressing, crispy bacon, and cheddar cheese.

This Ranch Bacon Hashbrown Casserole is a deliciously simple dish that brings a burst of flavor to any meal. The combination of tangy ranch dressing, crispy bacon, and melty shredded cheddar cheese creates a comforting and satisfying experience. It’s perfect for brunch, potlucks, or a cozy family dinner.

What sets this casserole apart is its ease of preparation. You’ll find that it’s a breeze to whip up, making it a great choice for those busy nights when you want something hearty without spending hours in the kitchen. Pair it with a fresh salad or some roasted veggies for a complete meal!

Ingredients

• 1 (30 oz) package of frozen hashbrowns
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 1/2 cup chopped green onions
• 1 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the frozen hashbrowns, ranch dressing, sour cream, shredded cheddar cheese, half of the bacon, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
3. Transfer the mixture to the prepared baking dish and spread it evenly.
4. Top with the remaining bacon and a bit more shredded cheese if desired.
5. Bake in the preheated oven for 45-50 minutes, or until the casserole is heated through and golden brown on top.
6. Let it cool for a few minutes before serving. Garnish with chopped green onions for an extra touch!

Bacon Cheeseburger Casserole – Ground beef, bacon, cheddar, and pickles for burger fans.

If you’re a fan of bacon cheeseburgers, this casserole is going to be your new favorite meal. Combining ground beef, crispy bacon, and melted cheddar cheese, it brings all the classic burger flavors into one easy dish. It’s savory, satisfying, and perfect for a family dinner or a cozy night in.

This recipe is simple to make, requiring just a few ingredients and minimal prep time. Layered with deliciousness, it’s an effortless way to enjoy a hearty meal without the fuss of grilling. Serve it up with a side salad or some Ranch Style Beans for a complete dinner that everyone will love!

Ingredients

• 1 pound ground beef
• 6 slices of bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 cup pickles, sliced
• 1 small onion, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 bag (30 oz) frozen hash browns
• Salt and pepper to taste
• Optional: additional toppings like mustard or ketchup

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef with chopped onion until fully cooked. Drain any excess fat.
3. In a large mixing bowl, combine the cooked beef, crumbled bacon, cream of mushroom soup, and milk. Stir until well mixed. Season with salt and pepper.
4. In a greased 9×13 inch baking dish, layer the frozen hash browns evenly. Pour the beef mixture over the hash browns and spread it out evenly.
5. Sprinkle shredded cheddar cheese and sliced pickles on top.
6. Bake for 45-50 minutes, or until the casserole is bubbly and the cheese is golden.
7. Let it cool for a few minutes before serving. Enjoy your delicious bacon cheeseburger casserole!

Maple Sausage Hashbrown Casserole – Sweet and savory with breakfast sausage and maple syrup.

This Maple Sausage Hashbrown Casserole is a delightful blend of sweet and savory flavors that make it perfect for brunch or a cozy dinner. The combination of breakfast sausage, crispy hashbrowns, and a touch of maple syrup creates a dish that’s hearty and satisfying. Plus, it’s incredibly easy to prepare, ensuring you can whip it up without a fuss.

The richness of the sausage pairs beautifully with the sweetness of maple syrup, making each bite a comforting experience. This casserole is not only delicious but also versatile, allowing you to serve it at gatherings or enjoy it as a cozy weeknight meal.

Ingredients

• 1 pound breakfast sausage
• 4 cups frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1 cup milk
• 4 large eggs
• 1/4 cup maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon onion powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
3. In a large mixing bowl, combine the cooked sausage, frozen hashbrowns, shredded cheddar cheese, milk, eggs, maple syrup, salt, pepper, and onion powder. Stir until well mixed.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
6. Allow to cool slightly before serving. Enjoy the sweet and savory goodness!

Chicken Pot Pie Hashbrown Casserole – A creamy pot pie filling with a crispy hashbrown top.

This Chicken Pot Pie Hashbrown Casserole is a comforting dish that brings together the beloved flavors of chicken pot pie and the crispy goodness of hashbrowns. It features a creamy filling filled with tender chicken, mixed vegetables, and savory spices, all topped with a golden, crunchy layer of hashbrowns. Perfect for a cozy dinner, it’s simple to prepare and sure to delight everyone at the table.

The combination of textures is fantastic, with the creamy base contrasting wonderfully against the crunchy top. Plus, this casserole is an excellent option for meal prep, making it a perfect choice for busy weeknights or even as part of your 30 Minute Mexican Meals repertoire. Let’s dive into this easy recipe!

Ingredients

• 4 cups frozen hashbrowns
• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well to combine.
3. Spread the chicken mixture evenly in the bottom of the prepared baking dish.
4. Top the mixture with an even layer of frozen hashbrowns, then drizzle with olive oil and sprinkle the shredded cheddar cheese on top.
5. Bake for 30-35 minutes or until the hashbrowns are golden and crispy.
6. Let it cool slightly before serving, and enjoy your delicious Chicken Pot Pie Hashbrown Casserole!

Cajun Shrimp Hashbrown Casserole – Spicy Cajun shrimp, peppers, and creamy cheese blend.

This Cajun Shrimp Hashbrown Casserole is a delightful dish that packs a punch of flavor. Combining spicy Cajun shrimp with colorful peppers and a creamy cheese blend, it creates a satisfying meal that’s perfect for any occasion. The crispy hashbrowns add a wonderful texture that complements the rich ingredients.

This recipe is simple to make, making it a great choice for busy weeknights or gatherings. The vibrant flavors and hearty components ensure everyone at the table will enjoy it. Plus, it’s a fantastic way to bring a taste of Louisiana right to your kitchen!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 2 cups frozen hashbrowns
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of mushroom soup
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add the shrimp and sprinkle with Cajun seasoning. Sauté until shrimp are cooked through, about 3-5 minutes. Remove from heat.
3. In a large bowl, mix together hashbrowns, chopped bell pepper, onion, sour cream, and cream of mushroom soup. Season with salt and pepper.
4. Stir in the cooked shrimp and half of the cheddar cheese.
5. Pour the mixture into a greased baking dish. Top with remaining cheddar cheese.
6. Bake for 30-35 minutes until the casserole is bubbly and the cheese is golden brown.