25 Delicious Broccoli Casserole Recipes You Need to Try

Broccoli casserole is a go-to dish for hearty meals, making it a favorite at family gatherings or cozy nights in. This collection of 25 broccoli casserole recipe ideas offers a variety of delicious options, from cheesy bakes to healthy alternatives, so there’s something for everyone. Let’s jump right in and discover some mouthwatering ways to enjoy this versatile veggie!

Broccoli and Rice Casserole – A comforting dish combining tender broccoli with fluffy rice.

This Broccoli and Rice Casserole is a delightful combination of tender broccoli and fluffy rice that brings comfort to any meal. It’s creamy, cheesy, and packs a punch of flavor, making it a favorite for family dinners. Plus, it’s simple to prepare, which means you can enjoy a hearty dish without spending hours in the kitchen.

This casserole is perfect as a side dish for special occasions like Christmas or Thanksgiving, but it’s also great for a cozy weeknight dinner. You’ll love the creamy texture and the cheesy goodness that comes from using a mix of your favorite cheeses. It’s an easy way to incorporate veggies into your meal, making it a hit with both kids and adults!

Ingredients

• 2 cups cooked rice
• 4 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, and black pepper.
3. Transfer the mixture to a greased baking dish.
4. In a separate bowl, mix the breadcrumbs with olive oil, then sprinkle over the top of the casserole.
5. Bake for 25-30 minutes until bubbly and golden brown. Serve hot and enjoy!

Cheesy Broccoli Casserole Delight – A creamy blend of cheese and broccoli baked to perfection.

This Cheesy Broccoli Casserole is a comforting dish that combines the rich flavors of cheese with the freshness of broccoli. It’s creamy, cheesy, and oh-so-delicious, making it a perfect side for any meal or a delightful main course. With its gooey cheese and tender broccoli, this casserole is sure to please everyone at the table.

Not only is this dish packed with flavor, but it’s also simple to make! Whether you’re preparing it for a family dinner or a holiday gathering, it’s a great choice. Pair it with some fresh ingredients, and you’ll have a crowd-pleaser on your hands.

Ingredients

• 4 cups fresh broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 cup cooked chicken, cubed (optional)
• 1 cup crushed crackers (like Ritz)
• 1/4 cup butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the sour cream, cream of mushroom soup, garlic powder, salt, and pepper.
3. Add the broccoli florets and chicken (if using) to the mixture and stir until well coated.
4. Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded cheddar cheese.
5. In a separate bowl, combine the crushed crackers with melted butter and sprinkle evenly over the cheese layer.
6. Bake for 30-35 minutes, or until bubbly and golden brown on top. Serve warm and enjoy!

Loaded Broccoli Casserole – Packed with bacon, cheddar, and sour cream.

This Loaded Broccoli Casserole is the ultimate comfort food. It’s creamy, cheesy, and packed with flavor, thanks to the delicious combination of crispy bacon, sharp cheddar cheese, and tangy sour cream. It’s a fantastic way to enjoy fresh broccoli while indulging in rich, satisfying ingredients. Whether you’re serving it as a side dish for Thanksgiving or a weeknight dinner, it’s sure to be a crowd-pleaser.

Making this casserole is a breeze! Simply mix your ingredients, toss them in the oven, and let the magic happen. The end result is a bubbly, cheesy delight that is perfect for any occasion. Serve it warm, and watch it disappear in no time!

Ingredients

• 4 cups fresh broccoli florets
• 1 cup cooked bacon, chopped
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crushed crackers (like Ritz or saltines)
• 1/4 cup melted butter

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the broccoli, chopped bacon, 1 1/2 cups of cheddar cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Transfer the mixture to a greased 9×13-inch baking dish.
4. In a separate bowl, mix the crushed crackers with melted butter and the remaining 1/2 cup of cheddar cheese. Sprinkle this mixture evenly over the broccoli mixture.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly. Let it cool slightly before serving.

Broccoli and Cauliflower Casserole – A medley of vegetables smothered in creamy cheese.

This Broccoli and Cauliflower Casserole is a comforting dish that combines vibrant veggies with a rich, creamy cheese sauce. The blend of broccoli and cauliflower creates a delightful texture, while the cheese adds a warm, savory flavor that’s simply irresistible. Perfect for family dinners or holiday gatherings, this casserole is not only delicious but also easy to prepare, making it a great addition to your recipe rotation.

Whether you’re looking for a side dish for Christmas dinner or a satisfying option for Thanksgiving, this casserole fits the bill. It’s a wonderful way to enjoy healthy broccoli with a twist, ensuring everyone at the table will love it. Get ready to impress your guests with this cheesy delight!

Ingredients

• 2 cups fresh broccoli florets
• 2 cups fresh cauliflower florets
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 cup crushed crackers (like Ritz or saltines)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and blanch the broccoli and cauliflower for about 3-4 minutes. Drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, and salt and pepper. Mix well.
4. Add the blanched broccoli and cauliflower to the cheese mixture, stirring until the vegetables are well coated.
5. Pour the mixture into a greased baking dish. Top with crushed crackers and sprinkle with Parmesan cheese.
6. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
7. Serve warm and enjoy your delicious Broccoli and Cauliflower Casserole!

Chicken and Broccoli Casserole – A hearty combination of chicken, broccoli, and cheese sauce.

This Chicken and Broccoli Casserole is the perfect comfort food for any family gathering. With tender chicken, vibrant broccoli, and a creamy cheese sauce, it’s not only delicious but also easy to prepare. The combination of flavors and textures will surely delight everyone at your table.

It’s a straightforward recipe that makes for a great weeknight meal or a special dish for gatherings like Thanksgiving or Christmas. Plus, it can be made ahead of time and baked just before serving, making it one of the best broccoli casserole recipes for busy cooks.

Ingredients

• 2 cups cooked chicken, chopped
• 3 cups fresh broccoli florets
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crushed crackers (for topping)
• 2 tablespoons melted butter (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, broccoli, cream of mushroom soup, cheese, milk, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased baking dish, spreading it evenly.
4. In a separate bowl, combine the crushed crackers with melted butter, then sprinkle the mixture over the casserole.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

Keto Broccoli Casserole – Low-carb, cheesy goodness with a crispy topping.

This Keto Broccoli Casserole is a delightful mix of creamy, cheesy goodness that satisfies cravings without the carbs. The combination of fresh broccoli, rich cheese, and a perfectly crispy topping offers a mouthwatering experience that’s both comforting and healthy. Perfect for a quick weeknight dinner or as a side dish for family gatherings, this casserole is sure to be a hit.

Not only is it simple to make, but it also caters to those looking for low-carb options. You can easily whip it up in just a matter of minutes, making it an ideal choice for busy days. Whether you’re serving it at a Thanksgiving feast or as a part of your Christmas dinner side dishes, this dish will impress your guests!

Ingredients

• 4 cups fresh broccoli florets
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup crushed pork rinds (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cream cheese, heavy cream, cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
3. Add the broccoli florets to the cheese mixture and stir until well-coated.
4. Transfer the mixture to a greased baking dish and spread evenly.
5. Top with grated Parmesan cheese and crushed pork rinds.
6. Bake for 25-30 minutes or until bubbly and golden brown on top.
7. Let cool for a few minutes before serving. Enjoy your delicious Keto Broccoli Casserole!

Ham and Broccoli Casserole – Savory ham pairs perfectly with cheesy broccoli.

Ham and broccoli casserole is a comforting dish that combines savory ham with creamy, cheesy broccoli. The flavors meld beautifully, creating a satisfying meal that’s perfect for family dinners or potlucks. This casserole is simple to prepare, making it a go-to recipe for busy weeknights or festive occasions.

With its rich cheese sauce and tender broccoli, this dish can easily be made with fresh or frozen broccoli. The addition of ham gives it an extra layer of flavor, making it a crowd-pleaser. Whether you’re looking for an easy broccoli casserole or a new spin on a classic, this recipe fits the bill!

Ingredients

• 4 cups fresh broccoli florets
• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup breadcrumbs
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and blanch the broccoli florets for 2-3 minutes until bright green. Drain and set aside.
3. In a mixing bowl, combine the cooked ham, cheddar cheese, cream of mushroom soup, milk, garlic powder, and onion powder. Stir until well blended.
4. Add the blanched broccoli to the mixture and fold gently to combine.
5. Transfer the mixture into a greased casserole dish. In a small bowl, mix breadcrumbs with olive oil and sprinkle evenly over the top of the casserole.
6. Bake in the preheated oven for 25-30 minutes until heated through and the top is golden brown.
7. Let it cool slightly before serving. Enjoy your delicious ham and broccoli casserole!

Broccoli Alfredo Casserole – Rich Alfredo sauce baked with tender broccoli.

Broccoli Alfredo Casserole is a creamy delight that’s perfect for any occasion. This dish combines tender broccoli with a rich Alfredo sauce, creating a comforting meal that everyone will love. Not only is it delicious, but it’s also simple to prepare, making it a great choice for busy weeknights or special gatherings.

This casserole brings together the satisfyingly creamy texture of Alfredo sauce and the vibrant flavor of fresh broccoli. It’s a fantastic way to incorporate veggies into your meal while treating yourself to a rich and cheesy experience. Perfect as a side dish for Thanksgiving or Christmas dinners, this casserole also shines as a comforting main dish.

Ingredients

• 4 cups fresh broccoli florets
• 2 cups cooked pasta (penne or rotini work well)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)

Instructions

1. Preheat the oven to 350°F (175°C). In a large pot, bring water to a boil and blanch the broccoli for 2-3 minutes until bright green. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Cook for a few minutes until the sauce thickens slightly.
4. In a large mixing bowl, combine the cooked pasta, broccoli, and Alfredo sauce. Mix well to coat.
5. Transfer the mixture to a greased baking dish and top with shredded mozzarella and breadcrumbs if using.
6. Bake for 25-30 minutes until the cheese is bubbly and golden. Let it cool for a few minutes before serving.

Broccoli and Potato Gratin – A layered dish of sliced potatoes and broccoli in creamy sauce.

Broccoli and Potato Gratin is a comforting dish that combines tender layers of sliced potatoes with fresh broccoli, all enveloped in a rich and creamy sauce. The creamy texture, paired with the slight crunch of broccoli, makes it a deliciously satisfying option for any meal. It’s an easy-to-make casserole that can be served as a hearty side or a main dish, perfect for family dinners or festive gatherings.

This gratin is not only tasty but also versatile. You can customize it with different cheeses or spices to suit your preferences. It’s a fantastic choice for Christmas dinner side dishes or even as part of your Thanksgiving casserole recipes. With simple ingredients and straightforward steps, making this dish is a breeze, making it one of the best broccoli casserole recipes you’ll ever try!

Ingredients

• 4 medium potatoes, thinly sliced
• 2 cups fresh broccoli florets
• 2 cups heavy cream
• 1 cup shredded cheese (cheddar or a mix of cheeses)
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, layer half of the sliced potatoes. Top with half of the broccoli florets.
3. In a bowl, mix together the heavy cream, garlic, salt, pepper, and paprika. Pour half of the cream mixture over the potato and broccoli layers.
4. Repeat the layers with the remaining potatoes, broccoli, and cream mixture.
5. Sprinkle the shredded cheese and Parmesan cheese on top.
6. Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
7. Let it cool slightly, then garnish with fresh parsley before serving.

Broccoli and Mushroom Casserole – Earthy mushrooms complement cheesy broccoli goodness.

This Broccoli and Mushroom Casserole is a delightful combination of earthy mushrooms and cheesy broccoli that will surely please everyone at the table. The creamy texture and rich flavors make it a comforting dish, perfect for any gathering or family dinner. Plus, it’s simple to whip up, which means you can spend more time enjoying your meal and less time in the kitchen.

Not only does this casserole stand out as a fantastic side dish, but it also fits wonderfully into various occasions, from casual weeknight dinners to holiday feasts. Whether you’re looking for an Easy Cheesy Broccoli recipe or something to impress at a holiday gathering, this casserole checks all the boxes. Let’s dive into making the Best Broccoli Casserole Ever!

Ingredients

• 4 cups fresh broccoli florets
• 1 cup sliced mushrooms
• 1 cup shredded cheddar cheese
• 1/2 cup cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until tender, about 5 minutes.
3. In a large bowl, combine the broccoli, sautéed mushrooms, cheddar cheese, cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper. Mix well.
4. Transfer the mixture to a greased casserole dish and spread evenly.
5. Top with breadcrumbs and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
6. Let it cool for a few minutes before serving. Enjoy your delicious Broccoli and Mushroom Casserole!

Healthy Broccoli Casserole – A lighter version with Greek yogurt and whole-grain topping.

This healthy broccoli casserole is a delightful twist on a classic favorite. With the creamy richness of Greek yogurt and a crunchy whole-grain topping, it’s a dish that satisfies your cravings without the guilt. You’ll be amazed at how flavorsome and comforting this dish can be, making it a perfect addition to any family meal or potluck.

Not only is this casserole simple to prepare, but it also combines fresh broccoli with a blend of cheeses to create a mouthwatering taste. Whether you’re searching for easy broccoli casserole recipes or healthy options, this recipe fits the bill. Gather your ingredients and let’s get started on this delicious dish!

Ingredients

• 4 cups fresh broccoli florets
• 1 cup Greek yogurt
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup whole-grain breadcrumbs
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup diced red bell pepper (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a casserole dish with a little olive oil or cooking spray.
2. In a large bowl, combine the Greek yogurt, cheddar cheese, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
3. Add the fresh broccoli florets and diced red bell pepper to the mixture. Stir until the broccoli is evenly coated.
4. Transfer the mixture to the greased casserole dish, spreading it evenly. Top with whole-grain breadcrumbs for a crunchy finish.
5. Bake for 30-35 minutes, or until the casserole is set and the top is golden brown. Let it cool for a few minutes before serving.

Tex-Mex Broccoli Casserole – Spicy twist with jalapeños, corn, and pepper jack cheese.

This Tex-Mex Broccoli Casserole is a flavorful twist on a classic dish. With its spicy jalapeños, sweet corn, and creamy pepper jack cheese, it delivers a kick that will make your taste buds dance. It’s a great option for anyone looking to spice up their broccoli recipes side dish collection.

Not only is this casserole rich in flavor, but it’s also easy to make. Perfect for family dinners or as a side dish for special occasions, it’s sure to impress. Let’s dive into the details of how to create this delicious veggie casserole!

Ingredients

• 4 cups fresh broccoli florets
• 1 cup corn (canned or frozen)
• 1 cup pepper jack cheese, shredded
• 1 cup milk
• 1 cup sour cream
• 1/2 cup diced jalapeños (fresh or pickled)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed tortilla chips (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the broccoli, corn, jalapeños, garlic powder, onion powder, salt, and pepper. Mix well.
3. In another bowl, whisk together the milk and sour cream until smooth. Pour this mixture over the broccoli mixture and stir to combine.
4. Spread the mixture into a greased baking dish. Top with shredded pepper jack cheese and crushed tortilla chips.
5. Bake for 30-35 minutes, or until the cheese is bubbly and golden. Let it cool slightly before serving.

Crispy Broccoli Casserole – Panko breadcrumbs add crunch to this cheesy bake.

This Crispy Broccoli Casserole is a delightful dish that combines tender broccoli with a creamy cheese sauce, topped off with crunchy panko breadcrumbs. With its cheesy goodness and crispy texture, it’s a comforting crowd-pleaser that’s great for family dinners or holiday gatherings. The flavors are rich and satisfying, making it a favorite among both kids and adults.

Making this casserole is simple and straightforward. You just need to cook the broccoli, prepare the cheese sauce, combine everything, and bake until bubbly and golden. It’s an easy Broccoli Cheese Casserole recipe that fits perfectly as a Thanksgiving Casserole or a side for your Christmas Dinner. Let’s get to the recipe!

Ingredients

• 4 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1/2 cup panko breadcrumbs
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons melted butter

Instructions

1. Preheat your oven to 350°F (175°C).
2. Steam the broccoli florets until just tender, about 3-4 minutes. Drain and set aside.
3. In a large bowl, combine the cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
4. Add the steamed broccoli to the cheese mixture and stir until evenly coated.
5. Pour the mixture into a greased baking dish.
6. In a small bowl, mix the panko breadcrumbs with melted butter. Sprinkle the mixture evenly over the casserole.
7. Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
8. Let it cool for a few minutes before serving. Enjoy your cheesy, crunchy broccoli goodness!

Broccoli and Tofu Casserole – A vegetarian dish with tofu and savory spices.

This Broccoli and Tofu Casserole is a delightful vegetarian dish that combines the freshness of broccoli with the hearty texture of tofu. Bursting with savory spices, this recipe offers a comforting flavor that will please both vegetarians and meat lovers alike. It’s a fantastic option for any meal, especially for Christmas Dinner Side Dishes or Thanksgiving Casserole Recipes.

The best part? This casserole is simple to whip up, making it perfect for busy weeknights or special occasions. You can enjoy a satisfying meal that’s not only tasty but also healthy, with plenty of nutrients packed into each serving. Try this Easy Broccoli Casserole recipe for a delicious side that’s sure to impress!

Ingredients

• 4 cups fresh broccoli florets
• 1 block (14 oz) firm tofu, drained and cubed
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the broccoli florets and tofu cubes.
3. In another bowl, mix together the cheddar cheese, milk, mayonnaise, garlic powder, onion powder, black pepper, and salt until well blended.
4. Pour the cheese mixture over the broccoli and tofu, stirring to coat evenly.
5. Transfer the mixture to a greased baking dish.
6. In a small bowl, combine breadcrumbs and olive oil, then sprinkle over the casserole.
7. Bake for 30-35 minutes or until the top is golden brown and bubbly.
8. Allow to cool slightly before serving. Enjoy your healthy and delicious Broccoli and Tofu Casserole!

Broccoli and Cheese Tater Tot Casserole – Kid-friendly with crispy tots on top.

This Broccoli and Cheese Tater Tot Casserole is a delightful dish that kids adore. It’s warm, cheesy, and packed with veggies, making it a perfect family meal. The crispy tater tots on top add a fun texture that everyone loves. It’s simple to prepare, so even busy weeknights can be deliciously easy.

This casserole combines fresh broccoli with gooey cheese, creating a comforting balance that is both savory and satisfying. Using frozen tater tots means you can whip this up in no time, making it an ideal option for busy parents. Serve it alongside some fresh fruit or a simple salad for a complete meal!

Ingredients

• 4 cups fresh broccoli florets
• 2 cups shredded cheddar cheese
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 bag frozen tater tots (about 32 oz)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Add the broccoli florets and 1 cup of shredded cheese to the mixture. Stir to coat the broccoli evenly.
4. Spread the broccoli mixture evenly in a greased 9×13 inch baking dish.
5. Top the broccoli mixture with frozen tater tots, arranging them evenly over the surface.
6. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
7. Remove from the oven and sprinkle the remaining cheese on top. Return to the oven for an additional 5-10 minutes until the cheese melts.
8. Let it cool for a few minutes before serving. Enjoy your delicious Broccoli and Cheese Tater Tot Casserole!

Mediterranean Broccoli Casserole – Olives, feta, and sun-dried tomatoes bring bold flavors.

This Mediterranean Broccoli Casserole is a delightful medley of flavors and textures. Packed with fresh broccoli, salty olives, creamy feta cheese, and tangy sun-dried tomatoes, it’s a dish that’s not only tasty but also incredibly easy to make. The bold flavors create a vibrant side or a satisfying main dish that works perfectly for any occasion.

This casserole is simple enough for a weeknight dinner yet fancy enough to impress guests at a gathering. It combines wholesome ingredients that provide nutrients without sacrificing flavor. Perfectly paired with a salad or some crusty bread, it will quickly become a favorite in your collection of Broccoli Recipes Casserole.

Ingredients

• 4 cups fresh broccoli florets
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1 cup crumbled feta cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup cooked quinoa or rice
• 1/4 cup olive oil
• 2 teaspoons dried oregano
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the broccoli, cherry tomatoes, black olives, feta cheese, sun-dried tomatoes, and cooked quinoa or rice.
3. Drizzle with olive oil and sprinkle in the oregano, salt, and pepper. Toss everything until well combined.
4. Transfer the mixture to a greased baking dish. If using, sprinkle breadcrumbs evenly on top for an added crunch.
5. Bake for 25-30 minutes, or until the broccoli is tender and the top is golden brown.
6. Let it cool slightly before serving. Enjoy your Mediterranean Broccoli Casserole!

Creamy Broccoli and Shrimp Casserole – A seafood twist with a creamy, cheesy base.

This creamy broccoli and shrimp casserole combines fresh broccoli with succulent shrimp in a rich, cheesy sauce. The blend of flavors creates a delightful dish that feels indulgent yet comforting. It’s easy to prepare, making it a perfect choice for weeknight dinners or special occasions.

The casserole is loaded with nutrients from the broccoli and protein from the shrimp, making it a healthy option for families. Pair it with your favorite side for a complete meal. You can also consider it for Christmas dinner side dishes or Thanksgiving casserole recipes!

Ingredients

• 2 cups fresh broccoli florets
• 1 pound shrimp, peeled and deveined
• 2 cups cooked rice
• 1 cup shredded cheddar cheese
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine broccoli, shrimp, cooked rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, and black pepper. Mix well.
3. Transfer the mixture to a greased baking dish and spread it out evenly.
4. In a small bowl, mix breadcrumbs with olive oil and sprinkle over the casserole.
5. Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.

Garlic-Parmesan Broccoli Casserole – Infused with roasted garlic and Parmesan for rich flavor.

This Garlic-Parmesan Broccoli Casserole is a delightful dish that combines the rich flavors of roasted garlic and sharp Parmesan cheese with tender broccoli. It’s a creamy and cheesy delight that’s perfect for any meal, especially as a side dish for holiday gatherings or family dinners. The blend of flavors makes it irresistible, even for those who might not be the biggest fans of broccoli.

What makes this casserole super simple to make is its straightforward ingredients and quick prep time. You can easily whip it up for a busy weeknight dinner or serve it as part of your Thanksgiving casserole recipes. Whether you’re looking for fresh broccoli casserole recipes or an easy broccoli cheese casserole, this dish will become a favorite!

Ingredients

• 4 cups fresh broccoli florets
• 1 head of garlic, roasted
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 cup breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot of boiling water, blanch the broccoli florets for about 3 minutes. Drain and set aside.
3. In a mixing bowl, combine the roasted garlic, heavy cream, half of the Parmesan cheese, salt, pepper, and red pepper flakes. Mix well.
4. In a baking dish, layer the blanched broccoli and pour the garlic cream mixture on top, making sure the broccoli is well coated.
5. Sprinkle the remaining Parmesan cheese and breadcrumbs over the top, then drizzle with olive oil.
6. Bake for 25-30 minutes, or until the top is golden brown and bubbling.
7. Let it cool slightly before serving. Enjoy your Garlic-Parmesan Broccoli Casserole!

Bacon Ranch Broccoli Casserole – Ranch dressing and crispy bacon elevate this classic.

This Bacon Ranch Broccoli Casserole is a delightful twist on a classic dish. The creamy ranch dressing paired with crispy bacon brings a burst of flavor that transforms simple broccoli into a mouthwatering side. It’s an easy recipe that combines convenience and taste, making it perfect for busy weeknights or special occasions.

This casserole is not just delicious; it’s also versatile. Whether you’re serving it for Thanksgiving or as a standout dish at a Christmas dinner, it fits right in as a favorite among broccoli recipes casserole. Everyone will love the cheesy goodness and crunchy texture!

Ingredients

• 4 cups fresh broccoli florets
• 1 cup cooked and crumbled bacon
• 1 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1 cup cooked rice or quinoa
• 1/2 cup cream cheese, softened
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped green onions (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the broccoli, cooked bacon, ranch dressing, cream cheese, garlic powder, and half of the cheddar cheese. Stir until well combined.
3. Add the cooked rice or quinoa to the mixture and season with salt and pepper. Mix everything together.
4. Transfer the mixture to the prepared baking dish and spread evenly.
5. Top with the remaining cheddar cheese and sprinkle with green onions if using.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Let it cool slightly before serving. Enjoy your delicious Bacon Ranch Broccoli Casserole!

Broccoli and Cornbread Casserole – Southern-style dish with a crumbly, golden crust.

This Broccoli and Cornbread Casserole is a delightful Southern favorite that combines the heartiness of cornbread with the nutritious goodness of fresh broccoli. With its crumbly, golden crust and creamy texture, this dish delivers a comforting taste that’s perfect for family gatherings or cozy dinners. It’s straightforward to make, making it an ideal choice for anyone looking to whip up an easy broccoli casserole.

The combination of flavors in this casserole is simply mouthwatering. The slightly sweet cornbread pairs beautifully with the savory broccoli, and when you add some cheese, it takes the dish to a whole new level. Whether you’re serving it as a side dish for Thanksgiving or enjoying it on a weeknight, this Broccoli Casserole With Fresh Broccoli is sure to impress your guests!

Ingredients

• 4 cups fresh broccoli florets
• 1 box cornbread mix
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 large eggs
• 1/2 cup cottage cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed corn chips (optional, for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix the cornbread mix, milk, eggs, and cottage cheese until combined.
3. Add the fresh broccoli florets, cheddar cheese, garlic powder, salt, and pepper. Stir until the broccoli is evenly coated.
4. Pour the mixture into the greased baking dish and spread it evenly.
5. If using, sprinkle crushed corn chips on top for added crunch.
6. Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
7. Let it cool slightly before serving. Enjoy your delicious Broccoli Cheese Casserole!

Cheddar Broccoli Pasta Bake – Pasta, broccoli, and cheese come together for ultimate comfort.

This Cheddar Broccoli Pasta Bake is a delightful combination of creamy cheese, tender pasta, and nutritious broccoli. It offers a comforting taste that’s both cheesy and satisfying, making it a favorite for family dinners.

Simple to prepare, this dish is perfect for busy weeknights or as a standout at holiday gatherings. With its hearty flavors, it’s sure to become one of your go-to broccoli recipes casserole!

Ingredients

• 8 ounces pasta (such as penne or rigatoni)
• 2 cups fresh broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix the cooked pasta, broccoli, 1 1/2 cups of cheddar cheese, milk, sour cream, garlic powder, onion powder, and black pepper until well combined.
4. Transfer the mixture to a greased baking dish.
5. In a small bowl, combine breadcrumbs and melted butter. Sprinkle the mixture evenly over the pasta.
6. Bake for 25-30 minutes, or until bubbly and golden brown. Remove from the oven and sprinkle the remaining cheddar cheese on top. Bake for an additional 5 minutes until the cheese melts.
7. Allow to cool slightly before serving. Enjoy your delicious Cheddar Broccoli Pasta Bake!

Broccoli and Lentil Casserole – A healthy, protein-rich option with hearty lentils.

This Broccoli and Lentil Casserole is a fantastic blend of flavors and nutrition. The earthy lentils pair beautifully with tender broccoli, creating a filling dish that’s packed with protein and fiber. It’s a simple recipe that doesn’t require fancy techniques, making it perfect for weeknight dinners or as a satisfying side for special occasions.

The casserole is not only healthy but also offers a delightful texture and taste that even picky eaters will enjoy. With melted cheese on top, it’s a great way to sneak in some veggies. Serve it as a main dish or alongside your favorite protein for a complete meal.

Ingredients

• 1 cup green or brown lentils, rinsed
• 2 cups vegetable broth
• 3 cups fresh broccoli florets
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon paprika
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a pot, combine lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes until tender.
3. While lentils cook, sauté onion and garlic in a skillet until translucent. Add broccoli and cook for another 3-5 minutes until bright green.
4. In a large bowl, combine cooked lentils, sautéed vegetables, thyme, paprika, salt, and pepper. Mix well.
5. Transfer the mixture to a greased casserole dish. Top with shredded cheddar cheese and breadcrumbs.
6. Bake for 25-30 minutes until the cheese is bubbly and breadcrumbs are golden.

Spicy Buffalo Broccoli Casserole – Tangy Buffalo sauce adds a zesty kick to this dish.

Spicy Buffalo Broccoli Casserole is a delicious twist on the classic broccoli cheese casserole. This dish brings a tangy and zesty kick to the table, thanks to the addition of Buffalo sauce. It’s a simple recipe that combines tender broccoli with creamy cheese, making it a perfect side for any meal or a standout dish at holiday gatherings like Thanksgiving or Christmas dinner.

Making this casserole is easy and quick, requiring just a few ingredients and minimal prep time. The spicy flavor pairs wonderfully with the richness of cheese, and the baked top becomes perfectly bubbly and golden. It’s an exciting way to enjoy your veggies, whether you’re serving it at a family dinner or bringing it to a potluck with friends.

Ingredients

• 4 cups fresh broccoli florets
• 1 cup cooked pasta (e.g., rotini or penne)
• 1 cup shredded cheddar cheese
• 1 cup cottage cheese
• 1/2 cup Buffalo sauce
• 1/2 cup cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, steam the broccoli until just tender, about 3-4 minutes. Drain and let cool slightly.
3. In a mixing bowl, combine the cooked pasta, steamed broccoli, cheddar cheese, cottage cheese, Buffalo sauce, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a greased casserole dish and spread it evenly. Sprinkle breadcrumbs on top for added crunch.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly. Remove from the oven and let it cool slightly before serving.