25 Delicious Tuna Noodle Casserole Recipe Ideas

Tuna noodle casserole is a classic comfort food that’s quick to whip up and perfect for feeding a crowd. With its creamy, hearty goodness, it’s no wonder so many variations exist! Here are 25 creative recipe ideas to spice up your tuna noodle game, whether you crave something traditional or want to try a fun twist. Get ready to make mealtime a bit more exciting!

Healthy Tuna Noodle Casserole – A lighter version with Greek yogurt and whole wheat pasta.

This Healthy Tuna Noodle Casserole brings a fresh twist to a classic dish. Using Greek yogurt instead of heavy cream adds creaminess without all the calories, while whole wheat pasta boosts the nutritional value. The result is a comforting and flavorful meal that’s both satisfying and light on the waistline.

Not only is this recipe easy to make, but it’s also versatile. You can throw in your favorite veggies or switch up the spices to suit your taste. Perfect for busy weeknights, it’s a great option for those looking for healthier Tuna Casserole Recipes that don’t skimp on flavor.

Ingredients

• 8 ounces whole wheat egg noodles
• 1 can (12 ounces) tuna, drained and flaked
• 1 cup Greek yogurt
• 1 cup frozen peas and carrots
• 1 cup low-sodium chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (like cheddar or mozzarella)
• 1/2 cup whole wheat breadcrumbs
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions; drain and set aside.
3. In a large bowl, combine the Greek yogurt, chicken broth, garlic powder, onion powder, and black pepper. Stir until smooth.
4. Add the cooked noodles, flaked tuna, and frozen peas and carrots to the bowl. Mix well until everything is coated.
5. Transfer the mixture to a greased baking dish. Sprinkle cheese and breadcrumbs evenly over the top.
6. Bake for 25-30 minutes or until the casserole is bubbly and golden brown on top.
7. Garnish with fresh parsley before serving. Enjoy your healthy Tuna Noodle Casserole!

Classic Creamy Tuna Noodle Casserole – A comforting dish with tender noodles, creamy sauce, and baked breadcrumbs.

This Classic Creamy Tuna Noodle Casserole is the ultimate comfort food that brings warmth and nostalgia to any meal. With tender egg noodles enveloped in a rich, creamy sauce, this dish is both satisfying and easy to prepare. It’s perfect for busy weeknights or cozy family dinners.

The combination of tuna and creamy goodness, topped with crunchy breadcrumbs, creates a delightful texture contrast that keeps everyone coming back for seconds. Plus, it’s a budget-friendly recipe that can be made in one pot, making cleanup a breeze!

Ingredients

• 8 ounces egg noodles
• 1 can (12 ounces) tuna, drained
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
2. Cook the egg noodles according to package instructions, then drain and set aside.
3. In a large bowl, combine the tuna, cream of mushroom soup, milk, peas, cheddar cheese, garlic powder, salt, and pepper.
4. Fold in the cooked egg noodles until well combined.
5. Transfer the mixture to the prepared casserole dish and spread evenly.
6. In a small bowl, mix the breadcrumbs with olive oil and sprinkle over the top of the casserole.
7. Bake for 25-30 minutes, or until the top is golden and crispy. Serve warm and enjoy this classic dish!

Vegetable-Loaded Tuna Noodle Casserole – Includes peas, carrots, and mushrooms for added nutrition.

This vegetable-loaded tuna noodle casserole is a comforting dish that’s both nutritious and easy to whip up. Packed with protein from tuna and a variety of colorful veggies like peas, carrots, and mushrooms, this recipe brings a hearty meal to the table without breaking a sweat. The creamy sauce binds everything together, making every bite irresistible.

Whether you’re looking for a quick weeknight dinner or a dish to feed a crowd, this casserole fits the bill. Serve it with a crunchy topping for added texture and flavor. It’s perfect for anyone who loves tuna casserole or is seeking healthy options for dinner!

Ingredients

• 8 oz egg noodles
• 1 can (15 oz) tuna, drained
• 1 cup frozen peas
• 1 cup diced carrots
• 1 cup sliced mushrooms
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup crushed corn flakes
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked noodles, tuna, peas, carrots, mushrooms, cream of mushroom soup, milk, half of the cheddar cheese, garlic powder, salt, and pepper. Mix well.
4. Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the remaining cheddar cheese and crushed corn flakes evenly on top.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown. Let it cool for a few minutes before serving.

Cheesy Tuna Noodle Casserole – Packed with sharp cheddar and topped with bubbly cheese.

This cheesy tuna noodle casserole brings comfort food to a whole new level. It combines tender egg noodles with fresh tuna, a creamy sauce, and plenty of sharp cheddar cheese that melts into a gooey topping. The rich flavors come together effortlessly, making it a simple yet satisfying dish that’s perfect for busy weeknights or cozy family gatherings.

This recipe is not only easy to whip up but also a fantastic way to use pantry staples. With just a few ingredients, you can create a delicious meal that everyone will love. Whether you’re revisiting an old favorite or trying it for the first time, this tuna noodle casserole is sure to become a go-to in your kitchen.

Ingredients

• 12 ounces egg noodles
• 2 cans (5 ounces each) tuna in water, drained
• 1 cup sharp cheddar cheese, shredded
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1/2 cup frozen peas (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed corn flakes (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the drained tuna, 1/2 cup of the cheddar cheese, cream of mushroom soup, milk, peas, garlic powder, onion powder, salt, and pepper.
4. Add the cooked noodles to the mixture and stir until everything is well combined.
5. Transfer the mixture into a greased 9×13-inch baking dish. Top with the remaining cheddar cheese and crushed corn flakes.
6. Bake for 25-30 minutes, or until the cheese is bubbly and the corn flakes are golden brown.
7. Let it cool for a few minutes before serving. Enjoy!

One-Pot Tuna Noodle Casserole – Easy cleanup with a single pot preparation.

This One-Pot Tuna Noodle Casserole is a delightful comfort food that combines tender egg noodles with creamy tuna and a crispy topping. It has a rich, savory flavor that’s both satisfying and familiar, making it a perfect choice for family dinners or a cozy night in. Plus, using just one pot means easy cleanup, which is always a bonus!

With simple ingredients and straightforward steps, this dish is perfect for busy weeknights. You can whip up this casserole in no time, making it an ideal candidate for those looking for quick and easy casserole recipes. Whether you’re experimenting with fresh tuna or sticking with the classic canned variety, this recipe is sure to impress.

Ingredients

• 8 oz egg noodles
• 1 can (12 oz) tuna, drained
• 1 cup frozen peas
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 tbsp butter, melted
• Salt and pepper to taste

Instructions

1. Cook the egg noodles in a large pot according to package instructions; drain and set aside.
2. In the same pot, combine the drained tuna, frozen peas, cream of mushroom soup, milk, and half of the cheddar cheese. Stir until well mixed.
3. Add the cooked egg noodles back into the pot and mix everything together. Season with salt and pepper to taste.
4. Transfer the mixture to the same pot or a greased baking dish. Top with the remaining cheddar cheese and breadcrumbs drizzled with melted butter.
5. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and golden brown on top.

Spicy Tuna Noodle Casserole – Adds a kick with jalapeños and pepper jack cheese.

If you’re looking to spice up a classic comfort dish, this Spicy Tuna Noodle Casserole is the way to go. With jalapeños adding a fiery kick and creamy pepper jack cheese melting beautifully throughout, this dish takes the traditional tuna casserole to another level. It’s simple to make, perfect for weeknight dinners, and sure to please anyone who enjoys a little heat.

This recipe is not only delicious but also versatile. You can easily adjust the heat level by adding more or fewer jalapeños based on your preference. Plus, it’s a great way to incorporate a healthy protein source into your meal, making it a fantastic option for those looking for Tuna Noodle Casserole Healthy choices. Whether you serve it with a side salad or some crusty bread, this casserole is bound to become a family favorite.

Ingredients

• 8 oz egg noodles
• 2 cans (5 oz each) tuna in water, drained
• 1 cup diced bell peppers
• 1 cup diced jalapeños (adjust to taste)
• 2 cups pepper jack cheese, shredded
• 1 cup sour cream
• 1 cup milk
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup corn flakes (for topping)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions; drain and set aside.
3. In a large bowl, combine the drained tuna, bell peppers, jalapeños, 1 cup of pepper jack cheese, sour cream, milk, cream of mushroom soup, salt, and pepper. Mix well.
4. Add the cooked noodles to the mixture and stir until everything is well combined.
5. Transfer the mixture to a greased casserole dish and spread evenly. Top with remaining cheese and corn flakes.
6. Bake for 25-30 minutes, until the cheese is bubbly and golden brown. Let it cool slightly before serving.

Keto Tuna Noodle Casserole – Low-carb version using zucchini noodles and a creamy cheese sauce.

Looking for a comforting dish that fits your low-carb lifestyle? This Keto Tuna Noodle Casserole is a great choice. It’s creamy, cheesy, and packed with flavor while being healthy and satisfying. The use of zucchini noodles instead of traditional egg noodles keeps the carb count low and adds a fresh twist to this classic meal.

This recipe is simple to prepare, making it perfect for busy weeknights. Just mix your ingredients, bake, and enjoy a delicious dish that you can feel good about. It’s a wonderful way to incorporate tuna into your meals, bringing protein to your plate in a delicious form!

Ingredients

• 3 medium zucchini, spiralized
• 2 cans of tuna, drained
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed pork rinds (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream cheese, heavy cream, garlic powder, salt, and pepper until smooth.
3. Add the drained tuna, chopped green onions, and spiralized zucchini to the bowl and mix well.
4. Transfer the mixture to a greased baking dish and spread evenly. Top with shredded cheddar cheese and crushed pork rinds.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown. Let it cool slightly before serving.

Gluten-Free Tuna Noodle Casserole – Made with gluten-free pasta and almond flour topping.

This gluten-free tuna noodle casserole is a comforting dish that brings together creamy goodness with a satisfying crunch. With gluten-free pasta as the base, this recipe is perfect for those looking for a delicious meal without sacrificing flavor. The almond flour topping adds a nutty twist that beautifully complements the richness of the tuna and sauce.

Simple to make, this casserole can be whipped up in no time, making it a go-to option for busy weeknights. With ingredients like cream cheese to enhance the creaminess, this dish is a delightful twist on the classic tuna casserole. Plus, it’s a healthy take on comfort food, ensuring everyone can enjoy it without the gluten worries!

Ingredients

• 8 ounces gluten-free pasta
• 1 can (15 ounces) tuna, drained
• 1 cup cream cheese, softened
• 1 cup frozen peas
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup almond flour
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the gluten-free pasta according to package instructions. Drain and set aside.
3. In a large bowl, combine the cooked pasta, tuna, cream cheese, frozen peas, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a greased baking dish.
5. In a separate bowl, mix almond flour with grated Parmesan cheese. Sprinkle this mixture over the pasta.
6. Bake for 25-30 minutes or until the top is golden and crispy.
7. Let it cool for a few minutes before serving. Enjoy your gluten-free tuna noodle casserole!

Dairy-Free Tuna Noodle Casserole – Coconut milk and nutritional yeast create a creamy, dairy-free dish.

This dairy-free tuna noodle casserole is a delicious twist on a classic dish. Made with coconut milk and nutritional yeast, it boasts a creamy texture and rich flavor without any dairy. It’s perfect for those following a dairy-free lifestyle or anyone looking to try something new.

Simple to prepare, this dish combines tender egg noodles with flaky tuna and a variety of vegetables, all enveloped in a luscious sauce. It’s an easy casserole recipe that’s both satisfying and healthy, making it a great go-to for weeknight dinners or potlucks.

Ingredients

• 12 oz egg noodles
• 1 can (12 oz) tuna, drained
• 1 cup coconut milk
• 1/4 cup nutritional yeast
• 1 cup frozen peas
• 1 cup diced celery
• 1/2 cup diced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crushed corn flakes (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and cook the egg noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine the coconut milk, nutritional yeast, garlic powder, salt, and pepper. Mix well.
3. Add the drained tuna, cooked noodles, peas, celery, and onion to the bowl. Stir until everything is evenly coated.
4. Transfer the mixture to a greased baking dish and top with crushed corn flakes for added crunch.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown. Let cool for a few minutes before serving.

Tuna Noodle Casserole with Potato Chips – A nostalgic twist with a crispy potato chip topping.

Tuna noodle casserole is a classic dish that brings back memories of family dinners. This version takes it up a notch with a crispy potato chip topping that adds texture and flavor. Easy to make, it combines tender egg noodles with creamy tuna and a blend of seasonings, creating a satisfying meal that everyone will enjoy.

The combination of creamy sauce and crunchy potato chips makes this casserole a real treat. It’s perfect for busy weeknights or when you’re craving a comforting dish. Plus, it’s a fantastic way to use pantry staples, making it an ideal choice for hassle-free cooking.

Ingredients

• 8 oz egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 cup frozen peas
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup potato chips, crushed

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions; drain and set aside.
3. In a large bowl, combine the drained tuna, frozen peas, cream of mushroom soup, milk, cheddar cheese, garlic powder, onion powder, and black pepper. Mix well.
4. Add the cooked egg noodles to the mixture and stir until everything is evenly coated.
5. Transfer the mixture to a greased 9×13 inch baking dish. Top with crushed potato chips.
6. Bake for 25-30 minutes or until bubbly and the chips are golden brown.
7. Let cool for a few minutes before serving. Enjoy!

Garlic-Parmesan Tuna Noodle Casserole – Elevated with roasted garlic and Parmesan cheese.

This Garlic-Parmesan Tuna Noodle Casserole takes the classic dish to new heights. With the rich flavors of roasted garlic and a generous sprinkle of Parmesan cheese, it becomes a comforting yet classy meal. It’s easy to make, perfect for busy weeknights, and sure to satisfy everyone at the table.

The creamy texture of the sauce, combined with the tender egg noodles, makes every bite delightful. Plus, this recipe is versatile enough to fit into any diet, whether you’re looking for a simple comfort food or a healthy option. It’s a fantastic way to enjoy a Tuna Noodle Casserole that feels special without being overly complicated.

Ingredients

• 3 cups egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 cup sour cream
• 1 cup cream of mushroom soup
• 1/2 cup roasted garlic, mashed
• 1 cup frozen peas
• 1 cup shredded Parmesan cheese
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large mixing bowl, combine the sour cream, cream of mushroom soup, roasted garlic, parsley, garlic powder, salt, and pepper. Mix well.
3. Add the drained tuna, cooked egg noodles, and frozen peas to the mixture. Stir until everything is well coated.
4. Transfer the mixture to a greased baking dish. Top with shredded Parmesan cheese and breadcrumbs if using.
5. Bake for 25-30 minutes, or until the casserole is bubbly and golden on top. Serve warm and enjoy!

Lemon-Dill Tuna Noodle Casserole – Refreshing citrus and dill flavors brighten the classic.

The Lemon-Dill Tuna Noodle Casserole is a delightful twist on the classic dish that many of us grew up with. This version brings in bright citrus notes from fresh lemon and a burst of herbaceous flavor from dill, making it feel both refreshing and comforting. It’s an easy recipe that combines the richness of tuna and creamy sauce with the lightness of lemon, perfect for a family dinner or a cozy night in.

Using egg noodles as the base, this casserole is not only simple to prepare but also quick to bake, making it ideal for busy weekdays. The combination of crunchy topping and creamy filling creates a dish that is both satisfying and vibrant. Whether you’re a fan of traditional tuna casseroles or looking for a lighter option, this recipe will surely become a favorite!

Ingredients

• 8 ounces egg noodles
• 1 can (12 ounces) tuna, drained
• 1 cup sour cream
• 1 cup cream of mushroom soup
• 1 cup frozen peas
• 1 tablespoon lemon juice
• 2 teaspoons fresh dill, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup crushed crackers or breadcrumbs for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions, then drain and set aside.
3. In a large mixing bowl, combine the drained tuna, sour cream, cream of mushroom soup, frozen peas, lemon juice, dill, garlic powder, salt, and pepper. Mix until well blended.
4. Add the cooked egg noodles to the mixture and stir gently to combine.
5. Transfer the mixture to a greased baking dish and spread evenly. Top with shredded cheddar cheese and crushed crackers.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
7. Let it cool for a few minutes before serving. Enjoy your refreshing Lemon-Dill Tuna Noodle Casserole!

Tuna Noodle Casserole with Bacon – Smoky bacon bits add a rich flavor.

Tuna noodle casserole with bacon is a delightful twist on the classic dish that combines creamy tuna and tender egg noodles with the smoky richness of crispy bacon. This recipe is perfect for a comforting weeknight meal and is surprisingly simple to whip up, making it a go-to for busy families. The crispy bacon bits not only enhance the flavor but also add a satisfying crunch that complements the creamy texture of the casserole.

This dish embodies the essence of comfort food with a savory blend of ingredients. Whether you’re exploring traditional tuna casserole recipes or looking for a fresh idea, this smoky variation offers a delicious take that everyone will love. It’s a true crowd-pleaser that can be enjoyed as a main dish or a hearty side.

Ingredients

• 8 ounces egg noodles
• 1 can (12 ounces) tuna, drained
• 1 cup sour cream
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed corn flakes (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions, then drain and set aside.
3. In a large bowl, combine the tuna, sour cream, cream of mushroom soup, frozen peas, half of the cheddar cheese, half of the bacon, garlic powder, onion powder, salt, and pepper. Mix well.
4. Add the cooked egg noodles to the mixture and stir until evenly coated.
5. Transfer the mixture to a greased casserole dish. Top with the remaining cheese, bacon, and crushed corn flakes.
6. Bake for 25-30 minutes until the casserole is bubbly and the topping is golden brown. Let it cool slightly before serving.

Southwest Tuna Noodle Casserole – Features corn, black beans, and a spicy chipotle kick.

This Southwest Tuna Noodle Casserole brings a delightful twist to a classic dish, combining the comfort of noodles with the vibrant flavors of corn, black beans, and a spicy chipotle kick. It’s easy to assemble, making it a perfect choice for busy weeknight dinners or casual gatherings with friends and family.

The creamy texture pairs wonderfully with the deliciously zesty elements, offering a meal that is both satisfying and full of character. Perfect for those who enjoy a little heat and are looking to elevate their tuna casserole game, this dish is sure to impress!

Ingredients

• 8 ounces egg noodles
• 1 can (12 ounces) tuna, drained
• 1 cup corn, frozen or canned
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup diced red bell pepper
• 1/4 cup chopped green onions
• 1 tablespoon chipotle sauce (adjust according to spice preference)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup crushed cornflakes (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions, then drain and set aside.
3. In a large mixing bowl, combine the drained tuna, corn, black beans, sour cream, shredded cheese, diced bell pepper, green onions, chipotle sauce, garlic powder, and onion powder. Stir until well mixed.
4. Add the cooked egg noodles to the mixture and stir gently to combine.
5. Transfer the mixture into a greased baking dish, spreading it evenly. Top with crushed cornflakes for added crunch.
6. Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
7. Let it cool for a few minutes before serving. Enjoy your delicious Southwest Tuna Noodle Casserole!

Tuna Noodle Casserole with Spinach – Wilted spinach adds a healthy, earthy touch.

This Tuna Noodle Casserole with Spinach is a delightful take on a classic comfort dish. The combination of tender egg noodles and savory tuna pairs perfectly with the earthy flavor of wilted spinach, making it a satisfying meal for any night of the week. Plus, it’s simple to whip up, making it a great option for busy families looking for an easy casserole recipe.

The creamy sauce brings everything together, creating a rich and flavorful dish that’s sure to please everyone at the table. Whether you’re enjoying it as a family dinner or sharing with friends, this Tuna Noodle Casserole is bound to be a hit!

Ingredients

• 3 cups egg noodles
• 1 can (15 oz) tuna, drained
• 2 cups fresh spinach, chopped
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup crushed corn flakes (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the drained tuna, chopped spinach, cream of mushroom soup, milk, half of the cheddar cheese, chopped onion, garlic powder, salt, and pepper. Mix well.
4. Fold in the cooked egg noodles until everything is evenly coated.
5. Transfer the mixture into a greased baking dish and sprinkle the remaining cheddar cheese on top. If desired, add crushed corn flakes for extra crunch.
6. Bake for 25-30 minutes, until bubbly and golden. Let it cool for a few minutes before serving.

Tuna Noodle Casserole with Alfredo Sauce – A luxurious twist using creamy Alfredo sauce.

If you’re looking for a comforting dish that feels a bit fancy, this Tuna Noodle Casserole with Alfredo Sauce is a perfect choice. The creamy, rich sauce elevates the classic tuna noodle casserole to a new level, making it a delightful dinner option for any night of the week. This recipe combines hearty egg noodles, tender chunks of tuna, and a luscious Alfredo sauce that binds everything together in a warm, satisfying embrace.

Not only is this dish delicious, but it’s also simple to whip up. Perfect for busy weeknights, you can have it on the table in no time. Plus, it’s a great way to sneak in some veggies if you choose to add them. Whether you’re revisiting an old favorite or trying out a fresh twist, this tuna noodle casserole will quickly become a family favorite.

Ingredients

• 8 oz egg noodles
• 1 can (12 oz) tuna, drained
• 2 cups Alfredo sauce
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup crushed corn flakes (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the drained tuna, Alfredo sauce, frozen peas, chopped onion, celery, garlic powder, salt, and pepper. Mix well.
4. Add the cooked noodles to the mixture and stir until everything is combined.
5. Transfer the combined mixture into a greased baking dish. Top with shredded cheddar cheese and crushed corn flakes if using.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Let it cool for a few minutes before serving. Enjoy your luxurious Tuna Noodle Casserole!

Tuna Noodle Casserole with Panko Crust – Crunchy panko breadcrumbs for a perfect golden topping.

Tuna Noodle Casserole with a crispy panko crust is a comforting dish that brings warmth to any table. This easy casserole recipe combines tender egg noodles, savory tuna, and a rich, creamy sauce, all topped with a delightful crunch from the panko breadcrumbs. It’s a great option for a family dinner or a potluck, offering a quick and tasty meal that everyone will love.

The crunchy panko topping provides the perfect contrast to the creamy filling, making each bite satisfying. This Tuna Noodle Casserole is not only simple to prepare but also versatile. You can swap in your favorite vegetables or adjust the seasoning to suit your taste. Grab your ingredients and let’s get cooking!

Ingredients

• 12 oz egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 cup frozen peas
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup panko breadcrumbs
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C). Cook the egg noodles according to package instructions and drain.
2. In a large bowl, combine the drained tuna, frozen peas, cream of mushroom soup, sour cream, and shredded cheddar cheese. Stir in the cooked noodles and mix well.
3. Transfer the mixture to a greased baking dish. In a separate bowl, mix the panko breadcrumbs with melted butter, garlic powder, salt, and pepper. Sprinkle this mixture evenly over the casserole.
4. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
5. Let it cool slightly before serving. Enjoy your delicious Tuna Noodle Casserole!

Asian-Inspired Tuna Noodle Casserole – Flavored with soy sauce, sesame oil, and green onions.

Give your classic tuna noodle casserole a twist with this Asian-inspired version! This dish combines the comforting warmth of traditional casserole with exciting flavors like soy sauce and sesame oil, bringing a unique taste to your table. It’s easy to make, and you can whip it up in just one pot, making cleanup a breeze!

This casserole is perfect for busy weeknights when you want something hearty yet different. The combination of egg noodles, tender tuna, and fresh green onions creates a satisfying meal that’s both savory and slightly nutty. Plus, it’s a delightful way to incorporate tuna into your diet while keeping things fresh and interesting.

Ingredients

• 8 oz egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 cup frozen peas and carrots mix
• 1 cup cream of mushroom soup
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1/4 cup green onions, chopped
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste

Instructions

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large pot, combine the cooked noodles, drained tuna, frozen peas and carrots, cream of mushroom soup, soy sauce, and sesame oil. Stir until well mixed.
3. Season with salt and pepper to taste, and mix in half of the green onions.
4. If using cheese, sprinkle it on top of the mixture and stir gently to combine.
5. Cover and cook on low heat for about 10-15 minutes, or until warmed through and the flavors meld.
6. Serve hot, garnished with the remaining green onions. Enjoy your delicious Asian-inspired tuna noodle casserole!

Tuna Noodle Casserole with Broccoli – Hearty and packed with vibrant green broccoli.

Tuna Noodle Casserole with Broccoli is a comforting dish that hits all the right notes for a weeknight meal. This casserole combines tender egg noodles, flaky tuna, and bright broccoli, creating a hearty, filling dish that’s both simple and satisfying. With its creamy texture and savory flavors, it’s perfect for those cozy evenings when you want something warm and delicious without spending hours in the kitchen.

This easy casserole recipe is not just quick to prepare, but it’s also packed with nutrients, thanks to the addition of broccoli. You can enjoy the delightful mix of textures and flavors, making it a go-to option for families or anyone looking for a satisfying dinner. Plus, it’s versatile enough to adapt with different ingredients or toppings, so you can truly make it your own!

Ingredients

• 8 oz egg noodles
• 1 can (12 oz) tuna, drained
• 2 cups fresh broccoli florets
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the drained tuna, broccoli florets, cream of mushroom soup, milk, garlic powder, and half of the cheddar cheese. Mix well.
4. Add the cooked egg noodles to the mixture and stir until everything is evenly coated. Season with salt and pepper to taste.
5. Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining cheddar cheese and sprinkle breadcrumbs evenly over the top.
6. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown. Let it cool for a few minutes before serving.

Italian-Style Tuna Noodle Casserole – Includes sun-dried tomatoes, basil, and mozzarella cheese.

This Italian-Style Tuna Noodle Casserole is a delightful twist on the classic recipe. With the rich flavors of sun-dried tomatoes and fresh basil, it brings a burst of Mediterranean flair to your table. Topped with gooey mozzarella cheese, this dish is both comforting and satisfying. Plus, it’s simple to whip up, making it perfect for busy weeknights or casual gatherings.

The combination of egg noodles and tuna creates a hearty base, while the aromatic basil and tangy sun-dried tomatoes elevate the flavors to a new level. This casserole is not just easy; it’s a crowd-pleaser that even picky eaters will enjoy. Serve it with a side salad for a complete meal that feels special without too much effort.

Ingredients

• 8 oz egg noodles
• 1 can (12 oz) tuna, drained
• 1 cup sun-dried tomatoes, chopped
• 1 cup mozzarella cheese, shredded
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Instructions

1. Preheat the oven to 350°F (175°C). Cook egg noodles according to the package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the tuna, sun-dried tomatoes, mayonnaise, milk, garlic powder, salt, pepper, and basil. Mix well.
3. Add the cooked noodles to the tuna mixture and stir until evenly coated.
4. Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese and sprinkle breadcrumbs on top.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving.

Creamy Cajun Tuna Noodle Casserole – Spicy Cajun seasoning adds a bold twist.

This Creamy Cajun Tuna Noodle Casserole is a delightful spin on the classic dish. The addition of spicy Cajun seasoning elevates the flavors, making it a fun and zesty meal. With creamy textures and a bit of heat, it’s a comforting dish that’s surprisingly easy to whip up any night of the week.

This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. Combining tuna, egg noodles, and a rich cream sauce, it’s a dish that brings warmth and satisfaction. Plus, it’s a great way to incorporate more tuna ideas into your meal rotation!

Ingredients

• 8 ounces egg noodles
• 1 can (12 ounces) tuna, drained
• 1 cup sour cream
• 1 cup cream of mushroom soup
• 1 tablespoon Cajun seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1/4 cup milk
• Salt and pepper to taste
• 1 cup crushed corn flakes (optional for topping)

Instructions

1. Cook the egg noodles according to package instructions, then drain and set aside.
2. In a large mixing bowl, combine the tuna, sour cream, cream of mushroom soup, Cajun seasoning, cheese, bell pepper, onion, and milk. Stir until well blended.
3. Add the cooked noodles to the mixture, and stir gently to combine. Season with salt and pepper to taste.
4. Transfer the mixture to a greased baking dish. If desired, top with crushed corn flakes for added crunch.
5. Bake at 350°F (175°C) for about 25-30 minutes, or until hot and bubbly. Serve warm and enjoy this flavorful twist on a classic tuna noodle casserole!

Mediterranean Tuna Noodle Casserole – Features olives, capers, and feta cheese for a zesty flavor.

Introducing the Mediterranean Tuna Noodle Casserole, a delightful twist on the classic comfort food. This dish combines tender egg noodles with zesty ingredients like olives, capers, and feta cheese, creating a burst of Mediterranean flavors. It’s simple to prepare and perfect for weeknight dinners when you want something tasty without too much fuss.

This casserole stands out with its savory and tangy profile, making it a unique addition to your collection of easy casserole recipes. Whether you’re a fan of tuna casserole recipes or looking for a refreshing pasta dish, this recipe is sure to impress your family and friends!

Ingredients

• 8 ounces egg noodles
• 2 cans (5 ounces each) tuna, drained
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/4 cup capers, rinsed
• 1 cup feta cheese, crumbled
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions, then drain and set aside.
3. In a large bowl, combine the cooked noodles, tuna, cherry tomatoes, olives, capers, feta cheese, Greek yogurt, mayonnaise, lemon juice, oregano, salt, and pepper. Mix well to combine.
4. Transfer the mixture to a greased 9×13-inch baking dish. If desired, top with breadcrumbs for extra crunch.
5. Bake for 25-30 minutes, until heated through and the top is golden brown. Let it cool slightly before serving. Enjoy your Mediterranean Tuna Noodle Casserole!

Tuna Noodle Casserole with Sweet Corn – Sweet corn kernels add bursts of flavor and color.

This Tuna Noodle Casserole with sweet corn is a delightful twist on a classic dish. The addition of sweet corn not only enhances the flavor but also adds a pop of color, making it visually appealing. This recipe is perfect for busy weeknights as it’s simple to throw together and can be made in under an hour.

The creamy texture combined with the savory tuna and the sweetness of the corn creates a fantastic blend of flavors. It’s a comfort food that everyone in the family will love, and it can easily be adapted to suit dietary needs, whether you’re looking for a Keto Tuna Noodle Casserole or a traditional Tuna Noodle Casserole Easy.

Ingredients

• 8 oz egg noodles
• 1 can (12.5 oz) tuna, drained
• 1 cup sweet corn, canned or frozen
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup cheddar cheese, shredded
• 1/2 cup breadcrumbs or crushed corn flakes
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to the package instructions; drain and set aside.
3. In a large bowl, mix together the tuna, sweet corn, cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.
4. Stir in the cooked noodles and half of the shredded cheddar cheese.
5. Transfer the mixture to a greased baking dish. Top with the remaining cheese and breadcrumbs or crushed corn flakes.
6. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

Tuna Noodle Casserole with Truffle Oil – A gourmet twist with aromatic truffle oil.

This Tuna Noodle Casserole with truffle oil elevates the classic dish to gourmet status. The earthy aroma of truffle oil combined with creamy noodles and tender tuna creates a delightful fusion of flavors. It’s an easy recipe to whip up for a cozy family dinner or an impressive meal for guests.

The richness of the truffle oil complements the savory ingredients, making each bite a taste sensation. Perfect for those looking to switch up their regular tuna casserole, this dish offers a touch of luxury without complicated steps.

Ingredients

• 8 oz egg noodles
• 1 can (12 oz) tuna, drained
• 1 cup frozen peas
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup truffle oil
• 1/2 cup breadcrumbs
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to the package directions; drain and set aside.
3. In a large bowl, combine the drained tuna, frozen peas, cream of mushroom soup, milk, and 1/2 cup of cheddar cheese. Stir in the cooked noodles and truffle oil. Season with salt and pepper to taste.
4. Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining cheddar cheese and breadcrumbs.
5. Bake for 25-30 minutes or until bubbly and golden on top. Garnish with chopped parsley before serving.

Tuna Noodle Casserole with White Wine – A sophisticated touch with a splash of white wine in the sauce.

This Tuna Noodle Casserole with a splash of white wine adds a delightful twist to the classic comfort food. The rich, creamy sauce is enhanced by the subtle acidity and depth of the wine, making each bite a savory experience. It’s an easy casserole that combines tender egg noodles, flaky tuna, and a crispy topping, perfect for weeknight dinners or a cozy gathering.

With its simplicity and flavor, this dish is a winner in both taste and ease. If you’re looking for an upgrade to the old-fashioned Tuna Noodle Casserole, this version will surely impress. Pair it with a glass of white wine for a complete meal!

Ingredients

• 8 oz egg noodles
• 2 cans tuna, drained
• 1 cup frozen peas
• 1 cup cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup white wine
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions; drain and set aside.
3. In a large bowl, mix together the cream of mushroom soup, sour cream, white wine, and season with salt and pepper.
4. Add the drained tuna, peas, and cooked egg noodles to the bowl. Stir until well combined.
5. Transfer the mixture to a greased baking dish. Sprinkle the shredded cheddar cheese and breadcrumbs evenly on top, then drizzle with olive oil.
6. Bake for 25-30 minutes until the top is golden brown and bubbly. Serve hot and enjoy your sophisticated Tuna Noodle Casserole!