25 Delicious Hashbrown Casserole Recipes to Try

Hashbrown casseroles are a crowd-pleaser, perfect for brunches or cozy dinners. They blend crispy hashbrowns with tasty ingredients to create comforting, hearty dishes everyone will love. Here, you’ll find 25 delicious recipe ideas that put a twist on this classic comfort food, offering something for every taste bud.

Hashbrown Breakfast Casserole – A complete meal with eggs, sausage, and hashbrowns baked to perfection.

This Hashbrown Breakfast Casserole is a delicious and hearty way to start your day. Combining crispy hashbrowns, savory sausage, and fluffy eggs, it’s a complete meal that everyone will love. The cheesy topping adds an irresistible creaminess that brings all the flavors together.

Not only is this dish tasty, but it’s also easy to prepare. You can whip it up in no time, making it perfect for busy mornings or special brunch gatherings. Plus, it can be made ahead of time, allowing you to enjoy relaxed mornings without sacrificing flavor.

Ingredients

• 1 pound breakfast sausage
• 6 cups frozen hashbrowns, thawed
• 8 large eggs
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
3. In a large bowl, combine the thawed hashbrowns, cooked sausage, half of the cheddar cheese, onion powder, garlic powder, salt, and pepper.
4. In another bowl, whisk together the eggs and milk. Pour this mixture over the hashbrown mixture and stir until well combined.
5. Spread the mixture evenly in the prepared baking dish and top with the remaining cheddar cheese.
6. Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
7. Let it cool for a few minutes, then garnish with chopped parsley before serving.

Vegetarian Hashbrown Casserole – Packed with bell peppers, onions, and mushrooms in a cheesy base.

This vegetarian hashbrown casserole is a delightful blend of flavors and textures, making it a fantastic option for any meal of the day. The crispy hashbrowns form a hearty base, while the bell peppers, onions, and mushrooms add a fresh, savory touch. With a cheesy layer on top, each bite is creamy and comforting, perfect for those who love a good casserole.

Not only is this dish packed with flavor, but it’s also simple to prepare. You can whip it up in no time, making it a great choice for busy mornings or weekend brunches. Pair it with a fresh salad or some fruit for a complete meal.

Ingredients

• 4 cups frozen hashbrowns, thawed
• 1 cup bell peppers, diced
• 1 cup onions, chopped
• 1 cup mushrooms, sliced
• 2 cups shredded cheese (cheddar or your choice)
• 4 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the thawed hashbrowns, bell peppers, onions, and mushrooms. Mix well.
3. In another bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.
4. Add the egg mixture to the hashbrown mixture and stir until everything is evenly coated.
5. Spread the mixture into a greased 9×13 inch baking dish. Top with shredded cheese.
6. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is melted and golden.
7. Let it cool for a few minutes before serving.

Cheesy Bacon Hashbrown Casserole – A savory mix of bacon, cheddar, and hashbrowns for a hearty breakfast.

This Cheesy Bacon Hashbrown Casserole is the perfect breakfast dish that combines the crispy goodness of bacon, the rich flavor of cheddar cheese, and the comforting texture of hashbrowns. It’s a savory delight that will satisfy your morning cravings and keep you full for hours. Plus, it’s surprisingly easy to whip up!

Ideal for family gatherings or meal prep, this casserole is not just delicious; it’s also versatile. You can make it ahead of time and pop it in the oven when you’re ready to eat. With layers of cheesy goodness and smoky bacon, it’s sure to become a favorite in your breakfast rotation.

Ingredients

• 1 bag (30 oz) frozen hashbrowns
• 1 cup cooked and crumbled bacon
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the hashbrowns, crumbled bacon, 1 cup of cheddar cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
3. Spread the hashbrown mixture evenly into the prepared baking dish.
4. Bake in the preheated oven for about 45 minutes until the casserole is hot and bubbly.
5. Remove from the oven and sprinkle the remaining cheddar cheese on top. Return to the oven for an additional 10 minutes or until the cheese is melted and golden.
6. Garnish with chopped green onions before serving. Enjoy your delicious Cheesy Bacon Hashbrown Casserole!

Loaded Hashbrown Casserole – Includes bacon, sour cream, green onions, and melted cheese for ultimate flavor.

Loaded hashbrown casserole is a delightful dish that combines crispy hashbrowns with savory bacon, creamy sour cream, and plenty of melted cheese. This comfort food is perfect for breakfast, brunch, or even dinner. Its layers of flavor make it a crowd-pleaser, and the best part is that it’s simple to throw together!

The combination of cheesy potatoes with hashbrowns and the crunch of bacon gives this casserole an irresistible taste. Whether you’re serving it at a family gathering or just treating yourself, this hashbrown potato casserole is sure to become a favorite.

Ingredients

• 1 (30 oz) bag frozen hashbrowns, thawed
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 1/2 cup chopped green onions
• 1 can (10.5 oz) cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Fold in the crumbled bacon and half of the green onions. Transfer the mixture into the prepared baking dish.
4. Sprinkle the remaining cheddar cheese over the top.
5. Bake for 45 minutes or until the casserole is bubbly and golden brown on top.
6. Remove from the oven and let it cool for a few minutes. Top with the remaining green onions before serving.

Chicken Hashbrown Casserole – Shredded chicken, hashbrowns, and cream of chicken soup for a comforting dinner.

Chicken Hashbrown Casserole is a warm, comforting dish that combines tender shredded chicken with crispy hashbrowns, all smothered in creamy goodness. This recipe is not only delicious but also simple to prepare, making it a perfect option for a cozy family dinner or a potluck gathering.

The blend of flavors creates a satisfying meal that everyone will enjoy. You can even customize it with your favorite veggies or spices. If you’re looking for a heartwarming dish, look no further than this easy hashbrown casserole!

Ingredients

• 2 cups shredded cooked chicken
• 4 cups frozen hashbrowns
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup chopped green onions (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, frozen hashbrowns, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
3. Spread the mixture evenly into a greased 9×13 inch baking dish.
4. Top with shredded cheddar cheese and chopped green onions, if using.
5. Bake for 45-50 minutes or until the casserole is hot and bubbly, and the cheese is melted and golden.
6. Let it cool slightly before serving. Enjoy your delicious Chicken Hashbrown Casserole!

Classic Hashbrown Casserole – A creamy blend of potatoes, cheese, and sour cream topped with crispy cornflakes.

This classic hashbrown casserole is comfort food at its finest. With a creamy blend of potatoes, cheese, and sour cream, each bite is rich and satisfying. The crispy cornflake topping adds a delightful crunch, making it a hit for breakfast or as a side dish for any meal.

Not only is it delicious, but it’s also easy to make! Perfect for gatherings, you can prepare this dish ahead of time, allowing you to enjoy time with family and friends. Whether paired with eggs or served alongside a juicy ham, this cheesy hashbrown casserole is sure to please everyone at the table.

Ingredients

• 1 (30 oz) package frozen hashbrowns
• 1 cup sour cream
• 1 can cream of chicken soup
• 2 cups shredded cheese (cheddar or your choice)
• 1/2 cup chopped onion
• 1/4 cup melted butter
• 1 1/2 cups cornflakes
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the sour cream, cream of chicken soup, melted butter, and chopped onion.
3. Add the frozen hashbrowns and cheese to the mixture, stirring until well combined. Season with salt and pepper.
4. Spread the mixture evenly into a greased 9×13 inch baking dish.
5. In a separate bowl, crush the cornflakes and mix them with a bit of melted butter. Sprinkle this mixture over the hashbrown layer.
6. Bake for 45-50 minutes or until hot and bubbly, and the cornflakes are golden brown.
7. Let it cool for a few minutes before serving.

Hashbrown and Ham Casserole – A delicious combination of diced ham, potatoes, and sharp cheddar.

The Hashbrown and Ham Casserole is a delightful dish that combines the hearty flavors of diced ham with the comforting texture of potatoes and the rich sharpness of cheddar cheese. This casserole is perfect for breakfast, brunch, or even dinner, making it a versatile addition to your meal rotation. It’s simple to prepare, ensuring you can whip it up even on those busy mornings.

This dish is not just filling but also packed with flavor, making it a family favorite. The crispy hashbrowns meld beautifully with juicy ham and gooey cheese for a comforting bite every time. You can even make this a make-ahead breakfast casserole with hashbrowns, allowing you to enjoy it any day of the week without the hassle of morning prep.

Ingredients

• 30 oz frozen hashbrowns
• 1 cup diced ham
• 2 cups sharp cheddar cheese, shredded
• 1 cup sour cream
• 1 can cream of chicken soup
• 1/2 cup green onions, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the frozen hashbrowns, diced ham, 1 cup of cheddar cheese, sour cream, cream of chicken soup, green onions, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
3. Spread the mixture in a greased 9×13-inch baking dish. Top with the remaining 1 cup of cheddar cheese.
4. Bake in the preheated oven for about 45 minutes, or until the top is golden and bubbly.
5. Let it cool slightly before serving. Enjoy your comforting Hashbrown and Ham Casserole!

Southwest Hashbrown Casserole – Spiced with jalapeños, salsa, and pepper jack cheese for a Tex-Mex twist.

Southwest Hashbrown Casserole combines the comfort of a classic egg bake with a kick of Tex-Mex flavor. This dish features crispy hashbrowns layered with spicy jalapeños, zesty salsa, and creamy pepper jack cheese, creating a deliciously hearty meal that’s perfect for breakfast or brunch. It’s simple to make and can be prepared ahead of time, making it an excellent choice for busy mornings or gatherings with friends and family.

The combination of flavors in this casserole makes it truly special. The heat from the jalapeños and the tanginess of salsa blend beautifully with the richness of the cheese and eggs, ensuring every bite is bursting with taste. Whether you serve it with a side of fresh avocado or top it with sour cream, this dish is sure to satisfy!

Ingredients

• 1 package (30 oz) frozen hashbrowns
• 1 cup diced jalapeños (fresh or pickled)
• 1 cup salsa
• 1 cup shredded pepper jack cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup diced tomatoes (for topping)
• Fresh cilantro (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the frozen hashbrowns, jalapeños, salsa, and half of the pepper jack cheese. Mix well and spread the mixture evenly in the prepared baking dish.
3. In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Pour the egg mixture over the hashbrown layer.
4. Top with the remaining pepper jack cheese and diced tomatoes.
5. Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
6. Garnish with fresh cilantro before serving. Enjoy your delicious Southwest Hashbrown Casserole!

Hashbrown Casserole with Sausage Gravy – Topped with a rich sausage gravy for a breakfast favorite.

If you’re looking for a breakfast that hits all the right notes, this hashbrown casserole with sausage gravy is a must-try. It’s comforting, hearty, and oh-so-delicious, making it a favorite for family gatherings or a cozy brunch at home. The combination of crispy hashbrowns and savory sausage gravy creates a flavor explosion that will keep everyone coming back for more.

This recipe is simple to make, and you can even prep it ahead of time! Just imagine waking up to a warm, cheesy breakfast casserole that tastes like it took hours to prepare. Perfect for busy mornings or lazy weekends, it’s a crowd-pleaser that everyone will love.

Ingredients

• 4 cups frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1 cup cooked sausage, crumbled
• 4 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sausage gravy (store-bought or homemade)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the frozen hashbrowns, cheddar cheese, and crumbled sausage.
3. In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper.
4. Pour the egg mixture over the hashbrown mixture and stir until well combined.
5. Transfer the mixture to a greased 9×13-inch baking dish and spread it evenly.
6. Bake for 45-50 minutes or until the casserole is set and golden brown on top.
7. Remove from the oven and let it cool slightly before drizzling the sausage gravy on top.
8. Serve warm and enjoy!

Spinach and Feta Hashbrown Casserole – A Mediterranean-inspired dish with creamy feta and tender spinach.

This Spinach and Feta Hashbrown Casserole is a delightful twist on the classic hashbrown bake. Packed with flavor, it combines creamy feta cheese and tender spinach, creating a dish that’s both satisfying and nutritious. The crispy hashbrowns serve as a perfect base, and the Mediterranean-inspired ingredients make it a standout for breakfast or brunch.

Not only is this casserole delicious, but it’s also easy to make. You can whip it up in no time, making it a great option for busy mornings or special gatherings. Whether you’re hosting friends or just enjoying a quiet Sunday, this recipe is sure to impress!

Ingredients

• 1 bag (30 oz) frozen hashbrowns, thawed
• 1 cup shredded cheese (like mozzarella or cheddar)
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup diced red bell pepper (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the thawed hashbrowns, half of the shredded cheese, chopped spinach, feta cheese, garlic powder, salt, and pepper. Mix well.
3. In another bowl, whisk together the eggs and milk, then pour this mixture over the hashbrown mixture. Stir until everything is well combined.
4. Transfer the mixture to the prepared baking dish, spreading it evenly. Top with the remaining shredded cheese and diced red bell pepper if using.
5. Bake for 45-50 minutes, or until the top is golden and the casserole is set. Let it cool for a few minutes before serving.

Hashbrown Casserole with Ground Beef – A hearty casserole combining ground beef, potatoes, and a cheesy topping.

This Hashbrown Casserole with Ground Beef is a cozy dish that brings comfort to any table. The layers of crispy hashbrowns combined with seasoned ground beef create a satisfying base, while a gooey cheesy topping adds richness and flavor. It’s a simple recipe that’s perfect for weeknight dinners or a weekend brunch.

The taste is a delightful blend of savory and cheesy, making it a crowd-pleaser for everyone. Plus, this casserole is easy to prepare and can be made ahead of time, allowing for a stress-free meal option. Whether you serve it for breakfast or dinner, it’s sure to become a favorite!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cups frozen hashbrowns
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Chopped green onions, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef and diced onion over medium heat until the meat is fully cooked. Drain the excess fat.
3. In a large bowl, combine the cooked beef and onion with frozen hashbrowns, cream of mushroom soup, sour cream, garlic powder, salt, and black pepper. Mix well.
4. Spread the mixture evenly in a greased 9×13 inch baking dish. Top with shredded cheddar cheese.
5. Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.
6. Garnish with chopped green onions before serving. Enjoy your hearty casserole!

Broccoli Cheddar Hashbrown Casserole – A creamy casserole with tender broccoli and sharp cheddar.

This Broccoli Cheddar Hashbrown Casserole combines the comforting texture of hashbrowns with the creaminess of cheese and the freshness of broccoli. The result is a tasty dish that’s perfect for breakfast or as a side for lunch and dinner. It’s simple to make and packed with flavor, making it an excellent choice for both families and gatherings.

The sharp cheddar adds a delightful zing, while the broccoli provides a pop of color and nutrients. This casserole can easily be prepared ahead of time, making it a great option for busy mornings. Serve it warm, and watch everyone go for seconds!

Ingredients

• 1 (30 oz) bag frozen hashbrowns, thawed
• 2 cups fresh broccoli florets
• 2 cups sharp cheddar cheese, shredded
• 1 cup sour cream
• 1 cup cream of chicken soup
• 1/2 cup onion, diced
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the thawed hashbrowns, broccoli, 1 ½ cups of cheddar cheese, sour cream, cream of chicken soup, onion, garlic powder, salt, and pepper until well combined.
3. Pour the mixture into a greased 9×13 inch baking dish. Drizzle the melted butter on top.
4. Bake for 30 minutes, then remove from the oven and sprinkle the remaining ½ cup of cheddar cheese on top.
5. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving. Enjoy your delicious Cheesy Hashbrown Casserole!

Creamy Garlic Hashbrown Casserole – Infused with roasted garlic and Parmesan cheese for bold flavors.

This Creamy Garlic Hashbrown Casserole is a delicious and comforting dish that’s perfect for breakfast or brunch. With the rich flavors of roasted garlic and Parmesan cheese, it brings a delightful twist to the classic hashbrown casserole. Easy to prepare, this dish layers crispy hashbrowns with a creamy garlic sauce, making it a crowd-pleaser for family gatherings or weekend breakfasts.

Each bite is packed with flavor, combining the creamy texture of the sauce with the crunch of golden hashbrowns. It’s simple enough for a weekday breakfast yet impressive enough for special occasions. Plus, it’s a great make-ahead option, allowing you to prepare it in advance and just pop it in the oven when you’re ready to serve!

Ingredients

• 1 bag (30 oz) frozen hashbrowns
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1 tablespoon roasted garlic puree
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup chopped green onions (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the sour cream, milk, roasted garlic puree, onion powder, salt, and pepper. Mix until well blended.
3. Add the frozen hashbrowns to the mixture and fold in the cheddar and Parmesan cheese until everything is well coated.
4. Spread the hashbrown mixture evenly in the prepared baking dish.
5. Bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.
6. Garnish with chopped green onions before serving. Enjoy your delicious creamy garlic hashbrown casserole!

Buffalo Chicken Hashbrown Casserole – A spicy mix of buffalo sauce, chicken, and hashbrowns.

Buffalo Chicken Hashbrown Casserole is a delightful fusion of spicy buffalo sauce, tender chicken, and crispy hashbrowns. This dish packs a punch with its zesty flavors, making it perfect for any meal of the day. Whether it’s breakfast or dinner, this casserole will satisfy your cravings.

Easy to whip up, this recipe combines classic comfort food with a twist. The creamy texture of the cheese melds beautifully with the spicy chicken, creating a satisfying dish that everyone will love. Serve it with some green onions on top for a fresh finish!

Ingredients

• 2 cups cooked shredded chicken
• 3 cups frozen hashbrowns
• 1 cup buffalo sauce
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 4 green onions, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, frozen hashbrowns, buffalo sauce, sour cream, garlic powder, and half of the green onions. Season with salt and pepper.
3. Transfer the mixture to a greased baking dish and spread evenly.
4. Top with the remaining cheddar cheese.
5. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
6. Garnish with the rest of the green onions before serving.

Hashbrown Casserole with Smoked Sausage – Smoky sausage paired with potatoes and cheddar in a creamy bake.

This tasty hashbrown casserole combines smoky sausage with tender potatoes and melty cheddar cheese for a comforting dish that’s perfect any time of day. The creamy texture and rich flavors make it a family favorite, and it’s super simple to whip up, so you can enjoy a delicious meal without a lot of fuss.

This recipe is ideal for breakfast or brunch, but it can easily be served as a hearty dinner option as well. With layers of cheesy goodness and savory sausage, it’s sure to please everyone at the table. Plus, it’s a great make-ahead option, allowing you to prepare it in advance and pop it in the oven when you’re ready!

Ingredients

• 1 pound smoked sausage, sliced
• 4 cups frozen hashbrowns, thawed
• 2 cups shredded cheddar cheese
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 small onion, diced
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sliced smoked sausage until browned. Add the diced onion and sauté until soft.
3. In a large bowl, combine the thawed hashbrowns, cream of chicken soup, sour cream, cooked sausage and onion, garlic powder, salt, and pepper. Mix well.
4. Spread half the mixture in a greased baking dish and sprinkle with half of the cheddar cheese. Add the remaining mixture on top and finish with the rest of the cheese.
5. Bake for 45-50 minutes, or until the casserole is bubbly and golden brown on top. Let it cool for a few minutes before serving.

Hashbrown Casserole with Jalapeño and Bacon – A zesty kick with jalapeños, crispy bacon, and melted cheese.

Get ready for a delicious twist on your traditional hashbrown casserole! This recipe combines the crispy goodness of bacon, the zesty bite of jalapeños, and the creamy melt of cheese, creating a breakfast dish that’s bursting with flavor. Perfect for brunch gatherings or even a cozy family breakfast, this casserole is both simple to prepare and satisfying for any palate.

With easy-to-follow steps, you can whip up this Cheesy Bacon Hashbrown Casserole in no time. The combination of hashbrowns and eggs makes it a hearty option, while the jalapeños add that extra zing. Plus, it’s a fantastic make-ahead breakfast casserole, so you can enjoy it whenever you like!

Ingredients

• 1 package (30 oz) frozen hashbrowns, thawed
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• 4 large eggs
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the thawed hashbrowns, crumbled bacon, jalapeños, and half of the cheese. Mix well.
3. In another bowl, whisk together the eggs, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper until smooth.
4. Pour the egg mixture over the hashbrown mixture and stir until evenly combined.
5. Spread the mixture into the prepared baking dish and top with the remaining cheese.
6. Bake for 45-50 minutes, or until golden brown and set in the center. Allow to cool slightly before serving.

Mushroom Swiss Hashbrown Casserole – Creamy Swiss cheese and sautéed mushrooms for a gourmet touch.

This Mushroom Swiss Hashbrown Casserole is a delicious blend of creamy Swiss cheese and savory sautéed mushrooms, making it a perfect dish for any meal. The flavors meld beautifully, providing a comforting experience that’s sure to please your taste buds. Plus, it’s simple to make, ideal for busy mornings or gatherings with friends.

Whether you’re serving it for breakfast or brunch, this casserole doubles as a tasty side dish for lunch or dinner. With its hearty base of hashbrowns and the gourmet flair of mushrooms and cheese, it’s a guaranteed hit. Try this easy recipe and enjoy a delightful hashbrown experience!

Ingredients

• 1 bag (30 oz) frozen hashbrowns
• 2 cups Swiss cheese, shredded
• 1 cup mushrooms, sliced
• 1 cup sour cream
• 1 cup milk
• 1/2 cup onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1/2 cup breadcrumbs (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add chopped onion and sliced mushrooms, cooking until softened, about 5 minutes.
3. In a large bowl, combine frozen hashbrowns, sautéed mushrooms and onions, sour cream, milk, garlic powder, salt, and pepper. Mix well.
4. Spread the mixture evenly in a greased 9×13 inch baking dish. Top with shredded Swiss cheese and breadcrumbs if using.
5. Bake for 45-50 minutes, or until the cheese is bubbly and golden brown. Let cool for a few minutes before serving.

Sweet Potato Hashbrown Casserole – A healthier twist with sweet potatoes, maple syrup, and pecans.

This Sweet Potato Hashbrown Casserole is a delightful spin on the classic breakfast dish. Combining the natural sweetness of sweet potatoes with a hint of maple syrup, it creates a cozy and comforting flavor that’s perfect for any meal of the day. The addition of pecans adds a satisfying crunch, making each bite a treat! Plus, it’s simple to whip up, making it a great option for busy mornings or family gatherings.

This casserole offers a healthier alternative to traditional recipes while still delivering that warm, cheesy, and satisfying experience we all love. Perfect for brunch or as a dinner side, it pairs wonderfully with eggs or as part of a larger spread. You can easily make it ahead of time and bake it just before serving, allowing you to enjoy your time with guests.

Ingredients

• 4 cups grated sweet potatoes (fresh or frozen)
• 1 cup shredded cheese (cheddar or your favorite)
• 1 cup milk
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 cup chopped pecans
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix the grated sweet potatoes, cheese, milk, eggs, maple syrup, vanilla, and cinnamon. Season with salt and pepper.
3. Transfer the mixture to the prepared baking dish and smooth it out evenly.
4. Sprinkle the chopped pecans on top.
5. Bake for 45-50 minutes, or until set and golden brown on top. Let it cool slightly before serving.

Hashbrown Casserole with Spinach and Artichoke – Inspired by the classic dip with a potato twist.

This Hashbrown Casserole with Spinach and Artichoke is a delightful twist on the classic dip. It’s creamy, cheesy, and packed with flavor, making it a fantastic side dish or a main course. The combination of crispy hashbrowns and savory spinach artichoke dip brings a comforting, homey feel to any meal. Plus, it’s simple to prepare, making it perfect for busy weeknights or gatherings.

You’ll love how the gooey cheese melds with the tender artichoke hearts and fresh spinach, creating a dish that’s both satisfying and delicious. Serve it alongside your favorite proteins or enjoy it on its own for a hearty vegetarian option. It’s a great way to use hashbrowns in a new and exciting way!

Ingredients

• 1 (30 oz) package frozen hashbrowns, thawed
• 2 cups fresh spinach, chopped
• 1 (14 oz) can artichoke hearts, drained and chopped
• 2 cups shredded cheddar cheese
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the thawed hashbrowns, chopped spinach, chopped artichoke hearts, 1 cup of cheddar cheese, cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Pour the mixture into the prepared baking dish, spreading it evenly. Top with the remaining cup of cheddar cheese.
4. Bake for 30-35 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
5. Garnish with fresh parsley and enjoy!

Mediterranean Hashbrown Casserole – Featuring sun-dried tomatoes, olives, and goat cheese.

This Mediterranean Hashbrown Casserole is a delightful twist on the classic breakfast dish. Packed with flavors from sun-dried tomatoes, olives, and creamy goat cheese, it offers a savory taste that will brighten your morning. It’s simple to make, making it a perfect option for a weekend brunch or a quick weekday breakfast.

Imagine the crispy hashbrowns forming a hearty base, topped with the tanginess of goat cheese and the rich, salty notes of olives. This casserole is not only delicious but also versatile; you can prepare it ahead of time and simply pop it in the oven when you’re ready to eat. It’s a great way to enjoy a filling meal that’s sure to impress!

Ingredients

• 1 package (30 oz) frozen hashbrowns, thawed
• 4 large eggs
• 1 cup milk
• 1 cup sun-dried tomatoes, chopped
• 1 cup black olives, sliced
• 1 cup goat cheese, crumbled
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix the thawed hashbrowns with garlic powder, onion powder, salt, and pepper.
3. Spread the hashbrown mixture evenly in the prepared baking dish.
4. In another bowl, whisk together the eggs and milk. Pour this mixture over the hashbrowns.
5. Top with sun-dried tomatoes, olives, and crumbled goat cheese. Sprinkle Parmesan cheese on top if using.
6. Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
7. Let it cool for a few minutes before serving. Enjoy your Mediterranean Hashbrown Casserole warm!

BBQ Pulled Pork Hashbrown Casserole – Layers of pulled pork, BBQ sauce, and cheesy hashbrowns.

This BBQ Pulled Pork Hashbrown Casserole is a mouthwatering combination that brings comfort food to a new level. The layers of tender pulled pork, tangy BBQ sauce, and cheesy hashbrowns create a delightful dish that’s perfect for any gathering. Plus, it’s simple to whip up, making it an ideal choice for a family dinner or a potluck.

The savory flavors meld beautifully, ensuring each bite is packed with taste. It’s a twist on the classic breakfast casserole, combining elements from recipes like the Cheesy Hashbrown Casserole and Hashbrown Patty Breakfast Casserole. Serve it up hot, and watch as everyone digs in!

Ingredients

• 1 pound pulled pork
• 2 cups BBQ sauce
• 4 cups frozen hashbrowns
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pulled pork with BBQ sauce.
3. In a separate bowl, mix the frozen hashbrowns, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
4. In a greased baking dish, layer half of the hashbrown mixture, followed by the BBQ pulled pork, and top with half of the cheese.
5. Add the remaining hashbrowns and finish with the rest of the cheese.
6. Bake for 30-35 minutes, or until the cheese is melted and bubbly. Serve warm and enjoy your delicious BBQ Pulled Pork Hashbrown Casserole!

Hashbrown Taco Casserole – Spiced with taco seasoning, ground beef, and cheddar cheese.

This Hashbrown Taco Casserole is a delicious twist on classic taco flavors, combining spiced ground beef, cheesy goodness, and crispy hashbrowns. Each bite is packed with flavor, making it a fun and satisfying dish for the whole family. It’s simple to whip up and perfect for weeknight dinners or gatherings.

The cozy combination of cheddar cheese and hearty taco seasoning brings warmth and comfort to the table. You can easily customize it with your favorite toppings like tomatoes, green onions, or sour cream for an extra kick. This casserole is not only easy to make, but it’s also a fantastic way to enjoy cheesy potatoes with hashbrowns in a new and exciting way.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 3 cups frozen hashbrowns
• 2 cups shredded cheddar cheese
• 1 can diced tomatoes (drained)
• 1/2 cup green onions (chopped)
• 1 cup sour cream
• 1 cup shredded lettuce (for serving)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Drain any excess fat and stir in the taco seasoning. Follow the package directions for mixing.
3. In a greased 9×13 inch baking dish, spread the frozen hashbrowns evenly. Layer the seasoned beef mixture over the hashbrowns.
4. Sprinkle the diced tomatoes and half of the cheddar cheese on top. Then layer the remaining cheese over everything.
5. Bake for about 30-35 minutes until the cheese is bubbly and slightly golden.
6. Serve hot, topping with green onions and sour cream. Add shredded lettuce for a fresh crunch!

Hashbrown Casserole with Corned Beef – A comforting bake with corned beef, potatoes, and creamy cheese.

This Hashbrown Casserole with Corned Beef is the perfect blend of hearty flavors and creamy goodness. Combining tender corned beef with crispy hashbrowns and gooey cheese, it creates a satisfying dish that’s simple to prepare. Perfect for breakfast or a cozy dinner, this casserole is sure to please everyone at the table.

The flavors work beautifully together, making each bite a delightful experience. You can easily make it ahead of time, allowing for a stress-free meal. Whether you’re hosting a brunch or enjoying a family gathering, this cheesy hashbrown casserole will be a hit.

Ingredients

• 4 cups frozen hashbrowns, thawed
• 1 can (15 oz) corned beef, chopped
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the thawed hashbrowns, chopped corned beef, 1 cup of cheese, sour cream, cream of mushroom soup, green onions, garlic powder, salt, and pepper. Mix until well combined.
3. Spread the mixture evenly in the prepared baking dish. Top with the remaining cheese.
4. Bake for 30-35 minutes or until the casserole is hot and bubbly and the cheese is melted and golden brown.
5. Let it cool for a few minutes before serving. Enjoy this comforting dish with a side salad or some crusty bread!

Pesto Hashbrown Casserole – A fresh twist with basil pesto, mozzarella, and roasted tomatoes.

This Pesto Hashbrown Casserole is a delightful blend of flavors that brings a fresh twist to the classic breakfast dish. With creamy mozzarella, vibrant basil pesto, and sweet roasted tomatoes, each bite is a burst of sunshine. It’s simple to make, making it a fantastic option for busy mornings or weekend brunch get-togethers.

The cheesy hashbrown base pairs perfectly with the aromatic pesto, creating a comforting and satisfying meal. This dish not only tastes amazing, but it also looks stunning on the table, making it a showstopper for any occasion.

Ingredients

• 4 cups frozen hashbrowns
• 1 cup basil pesto
• 2 cups shredded mozzarella cheese
• 1 cup cherry tomatoes, halved
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the hashbrowns, 1 cup of mozzarella cheese, garlic powder, salt, and pepper. Mix well.
3. Spread the hashbrown mixture evenly in a greased 9×13 inch baking dish.
4. In a separate bowl, whisk together the eggs and milk, then pour over the hashbrown mixture.
5. Drop spoonfuls of pesto on top, and gently swirl it into the hashbrowns.
6. Top with the remaining mozzarella cheese and halved cherry tomatoes.
7. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
8. Let it cool for a few minutes before serving. Enjoy your delicious Pesto Hashbrown Casserole!

Hashbrown Casserole with Caramelized Onions – Sweet onions, Gruyere cheese, and potatoes in a rich bake.

This Hashbrown Casserole with Caramelized Onions is a delightful blend of sweet onions, rich Gruyere cheese, and crispy potatoes. The combination creates a satisfying dish that’s perfect for breakfast or as a side for dinner. The sweetness of the caramelized onions balances beautifully with the creamy cheese, making every bite a cozy experience.

Making this casserole is simple and rewarding. With just a few steps, you can whip up a dish that feels indulgent yet is easy enough for any home cook. Whether you serve it for a weekend brunch or a weekday dinner, it’s bound to impress!

Ingredients

• 1 bag (30 oz) frozen hashbrowns
• 1 large sweet onion, sliced
• 2 tablespoons olive oil
• 2 cups Gruyere cheese, shredded
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Caramelize the Onions: In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until golden brown and caramelized.
2. Mix the Casserole: In a large bowl, combine the hashbrowns, caramelized onions, sour cream, cream of chicken soup, garlic powder, salt, and pepper. Stir until well mixed.
3. Layer the Casserole: Preheat the oven to 350°F (175°C). In a greased baking dish, spread half of the hashbrown mixture. Top with half of the Gruyere cheese, then repeat the layers.
4. Bake: Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is bubbly and golden.
5. Serve: Remove from the oven and let it cool slightly. Garnish with chopped parsley before serving.