Vegan Butter: Creamy, Compassionate Flavor
Homemade vegan butter lets you hold on to that rich, buttery bliss while honoring plant-based living. This quick directory gathers the smartest ways to whip up a spread that melts, bakes, and browns like the classic stick—but without the dairy.
What’s Great About Vegan Butter
- Cholesterol-free and lighter in saturated fat than dairy butter
- Simple pantry staples make a speedy DIY Vegan Butter recipe
- Salt level is adjustable for perfect Salted Butter balance
- Works for flaky pie crusts, sautéing veggies, and even Vegan Butter Chicken
- Melts smoothly for garlicky Herb Butter Recipe twists
- Keeps up to two weeks in the fridge; freeze extra sticks for later
- Custom-flavor options—think maple cinnamon or chili lime butter spread
- Ideal plant-based fat for crispy Vegan Patties
- Dairy-free, nut-free versions available for allergen-friendly cooking
- Shows exactly How To Make Vegan Butter with no fancy gear
Best Vegan Butter On Youtube
Creamy, spread-ready sticks, fluffy whipped tubs, and foolproof Plant Based Butter Recipe hacks—these videos cover everything from a classic Vegan Butter Recipe to bold flavor mash-ups. Scroll for tutorials that turn humble oils and milks into buttery gold perfect for toast, sauces, and next-level baking.
How to Make Vegan Butter | Easy, Creamy, & Perfect for Baking!
This silky blend churns coconut oil, soy milk, and a dash of apple cider vinegar into a butter spread that stays soft yet holds shape. Gentle emulsification gives bakery-ready texture while a hint of turmeric lends buttery color.
Who Is This Recipe For:
New plant-based bakers craving a 1-to-1 butter swap
Perfect for cookies, cakes, and laminated doughs without dairy
Uniqueness:
Uses sunflower lecithin for unbeatable creaminess
The quick-chill method speeds up set time to under 15 minutes
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View on AmazonOil Free Vegan Butter Recipe! Whaaaaat?
Blended cannellini beans and cashews whip into a surprisingly rich dairy-free block that slices, spreads, and even browns in the pan—no added oils needed. Nutritional yeast pumps up buttery depth.
Who Is This Recipe For:
Whole-food plant-based eaters watching added fats
Great for morning toast or mashed potatoes that stay light
Uniqueness:
Zero-oil formula keeps calories lower
Sets firm with agar so it grates over popcorn like classic butter
VEGAN BUTTER That MELTS! Creamy | Spreadable
A blend of refined coconut oil and grapeseed oil melts smoothly while aquafaba locks in moisture, delivering a spread that glides over hot corn and sizzles on pancakes.
Who Is This Recipe For:
Sunday brunch lovers needing a butter that truly melts
Ideal for drizzling over roasted veggies or waffles
Uniqueness:
Aquafaba adds airy lightness
Finishes with pink salt for gourmet flair
How to make dairy free, plant based "butter" at home
This quick-blend recipe leans on almond milk and avocado oil for a pale-gold color and nutty aroma. A touch of miso gives subtle umami, making every slice taste extra savory.
Who Is This Recipe For:
Foodies wanting gourmet flavor depth
Fantastic for sautéing mushrooms or slathering garlic bread
Uniqueness:
Miso enriches flavor without extra salt
Freezes into convenient tablespoon cubes for easy portioning
How to make Vegan Butter at home recipe | 4K
Shot in crisp 4K, this tutorial shows every silky swirl as soy lecithin marries coconut and olive oils for a fragrant, creamy finish. Chill yields firm sticks perfect for flaky pastries.
Who Is This Recipe For:
Visual learners who appreciate step-by-step clarity
Great for mastering laminated dough like croissants
Uniqueness:
High-definition close-ups reveal texture cues
Includes pro tips on tempering to avoid graininess
Vegan Butter Recipe: Spread the Love (Easy & Delicious!)
A dash of maple syrup sweetens this buttery blend, giving it a mellow flavor that pairs beautifully with breakfast breads and Butter Spread boards.
Who Is This Recipe For:
Scone bakers and brunch hosts craving a sweet-savory note
Lovely for glazing roasted carrots or cinnamon rolls
Uniqueness:
Maple undertone sets it apart from plain salted versions
Optional smoked salt amps up flavor complexity
Easy Homemade Vegan Butter
Coconut cream and light olive oil whip into a fluffy, scoopable texture that spreads like a dream on fresh baguettes yet melts cleanly for pan sauces.
Who Is This Recipe For:
Quick-fix cooks needing butter in ten minutes flat
Ideal for weeknight DIY Vegan Butter emergencies
Uniqueness:
No blender—just a whisk and bowl
Uses ice bath to set faster than fridge chill alone
Watch Me Make Vegan Butter
This casual kitchen vlog walks through every step, from melting cocoa butter to seasoning with pink Himalayan salt, creating sticks that grate over veggies and melt on pancakes.
Who Is This Recipe For:
Visual learners who enjoy vlog-style tutorials
Great for weekend batch cooking and gifting
Uniqueness:
Shows real-time texture tests on hot toast
Includes storage hack using parchment-wrapped logs
Easy, spreadable VEGAN BUTTER | The Vegan Good Life with Miyoko
Legendary vegan cheesemaker Miyoko shares her signature cultured butter technique that ferments cashew cream for tangy depth and unbeatable spreadability.
Who Is This Recipe For:
Fans of artisanal, small-batch taste
Perfect for cheeseboards or brushing flaky biscuits
Uniqueness:
Real fermentation develops complex flavor
Culturing step adds probiotic benefits
Vegan Butter Recipe | Easy Homemade Dairy-Free & Plant-Based
Combining rice bran oil and soy milk, this recipe yields a neutral-flavored butter great for savory dishes and even Vegan Patties. Lecithin ensures it emulsifies flawlessly.
Who Is This Recipe For:
Meal-preppers wanting an all-purpose stick
Excellent for stir-fries, sauces, and everyday toast
Uniqueness:
Uses rice bran oil for high smoke point
Includes handy tip for flavor-infusing with fresh herbs