25 Delicious Tuna Casserole Recipes You Need to Try

Tuna casserole is a classic dish that combines convenience and comfort in one delicious package. Perfect for busy weeknights or a cozy family dinner, these 25 recipes showcase a variety of flavors and ingredients, ensuring there’s something for everyone. Get your apron on and let’s whip up some tasty tuna casseroles that are sure to please!

Pesto Tuna Casserole – Fresh basil pesto adds an herby twist to the classic.

This Pesto Tuna Casserole is a delightful twist on the traditional tuna noodle casserole. The vibrant flavors of fresh basil pesto elevate the dish, making it a perfect option for summer dinners or a comforting weeknight meal. It’s simple to prepare and offers a creamy, herby taste that pairs beautifully with the tender pasta and flaky tuna.

Not only is this casserole packed with flavor, but it also comes together quickly, making it ideal for busy nights. The combination of tuna, noodles, and pesto creates a satisfying dish that everyone will love. Serve it with a green salad for a complete meal!

Ingredients

• 2 cups pasta (such as rotini or penne)
• 1 can (12 ounces) tuna, drained
• 1 cup fresh basil pesto
• 1 cup cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked pasta, drained tuna, pesto, cream of mushroom soup, sour cream, salt, and pepper. Stir until well mixed.
4. Transfer the mixture into a greased baking dish and top with shredded mozzarella and Parmesan cheese. Sprinkle cherry tomatoes on top if using.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving.

Mediterranean Tuna Casserole – Packed with olives, sun-dried tomatoes, and feta cheese.

If you’re looking for a twist on the classic tuna casserole, this Mediterranean version is a winner. Bursting with the flavors of olives, sun-dried tomatoes, and creamy feta cheese, it transforms a traditional dish into something vibrant and delicious. It’s perfect for busy weeknights, and you can whip it up in about 30 minutes!

The combination of ingredients adds a unique touch to the standard tuna fish casserole while keeping it simple and satisfying. This baked tuna casserole is not only easy to make but also perfect for a light summer dinner when you want something healthy and hearty.

Ingredients

• 1 can (15 oz) tuna, drained
• 3 cups cooked pasta (penne or rotini work well)
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup feta cheese, crumbled
• 1 cup Greek yogurt
• 1/4 cup fresh parsley, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the drained tuna, cooked pasta, cherry tomatoes, black olives, sun-dried tomatoes, and half of the feta cheese.
3. In another bowl, mix Greek yogurt, olive oil, garlic powder, salt, and pepper. Stir this mixture into the pasta and tuna until evenly combined.
4. Transfer the mixture into a greased baking dish. Top with the remaining feta cheese and sprinkle with fresh parsley.
5. Bake for 20-25 minutes or until heated through and the top is golden.
6. Serve warm and enjoy your Mediterranean twist on a classic tuna casserole!

Creamy Garlic Parmesan Tuna Casserole – A rich blend of Parmesan and roasted garlic flavors.

If you’re on the hunt for a comforting meal that’s both creamy and flavorful, this creamy garlic Parmesan tuna casserole is a must-try! With a delightful blend of Parmesan cheese and roasted garlic, it creates a rich taste that will have everyone coming back for seconds. Plus, it’s simple to whip up, making it a perfect choice for busy weeknights or casual family dinners.

This dish combines the classic elements of a tuna noodle casserole with a twist, offering a satisfying blend of textures and flavors. The creamy sauce, made with cream of mushroom soup, enriches the pasta and tuna, creating a dish that is filling yet easy to prepare. Whether you’re making a tuna casserole for two or feeding a crowd, this recipe is sure to impress.

Ingredients

• 2 cups elbow macaroni
• 1 can (12 oz) tuna, drained
• 1 cup cream of mushroom soup
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix the cream of mushroom soup, sour cream, half of the Parmesan cheese, minced garlic, onion powder, and black pepper until well combined.
4. Add the drained tuna and cooked macaroni to the mixture, stirring gently to combine.
5. Pour the mixture into a greased baking dish. In a small bowl, mix breadcrumbs with melted butter and the remaining Parmesan cheese, then sprinkle evenly over the casserole.
6. Bake for 25-30 minutes, or until bubbly and golden on top. Garnish with fresh parsley before serving.

Tex-Mex Tuna Casserole – Black beans, corn, and a cheesy jalapeño topping.

This Tex-Mex tuna casserole is a delightful twist on the classic dish. Packed with black beans, corn, and a cheesy jalapeño topping, it offers a perfect blend of flavors and textures. It’s simple to prepare, making it an ideal option for busy weeknights or a casual dinner with friends.

The combination of creamy and spicy elements creates a unique taste that will please everyone at the table. Plus, it’s a great way to use up pantry staples! Enjoy it as a main dish or a side, and feel free to experiment with toppings to make it your own.

Ingredients

• 2 cans tuna, drained
• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 1 cup cooked pasta (elbow or shells)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup diced tomatoes with green chilies
• 1/2 cup chopped jalapeños (fresh or pickled)
• 1 teaspoon cumin
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the tuna, black beans, corn, cooked pasta, 1/2 cup of cheddar cheese, sour cream, diced tomatoes, jalapeños, cumin, salt, and pepper. Mix well.
3. Transfer the mixture to a greased baking dish and spread it evenly.
4. Top with the remaining cheddar cheese.
5. Bake for 25-30 minutes or until the cheese is bubbly and golden.
6. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions.

Buffalo Tuna Casserole – Spicy buffalo sauce paired with blue cheese crumbles.

Looking for a fun twist on a classic dish? This Buffalo Tuna Casserole combines the comforting elements of traditional tuna casserole with the bold flavors of spicy buffalo sauce. The creamy base and blue cheese crumbles add a delightful kick, making it a perfect meal for spice lovers. Plus, it’s simple to whip up, making it a great choice for a quick weeknight dinner.

Not only does this casserole deliver on taste, it also offers a unique way to enjoy tuna dishes. With its zesty notes and creamy texture, it turns an ordinary meal into something exciting. Whether you’re serving it for two or a larger gathering, this dish is sure to impress!

Ingredients

• 2 cups uncooked pasta (like macaroni or egg noodles)
• 1 can (12 oz) albacore tuna, drained and flaked
• 1 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1 cup milk
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions, then drain and set aside.
3. In a large bowl, combine the cooked pasta, tuna, buffalo sauce, milk, garlic powder, and half of the cheddar cheese. Mix well and season with salt and pepper.
4. Transfer the mixture to a greased baking dish. Top with the remaining cheddar cheese and blue cheese crumbles.
5. Bake for 25-30 minutes or until bubbly and golden brown. Garnish with chopped green onions before serving.

Spicy Sriracha Tuna Casserole – A fiery twist with Sriracha, jalapeños, and a crispy panko topping.

This Spicy Sriracha Tuna Casserole brings an exciting twist to the classic comfort food. With a kick from jalapeños and a bold Sriracha flavor, this dish is perfect for those who love a bit of heat in their meals. It’s simple to prepare, making it a great choice for weeknight dinners or a cozy weekend gathering.

The creamy base pairs beautifully with the spicy notes, and the crunchy panko topping adds the perfect texture contrast. It’s a delightful way to enjoy tuna fish recipes while keeping things interesting. Perfect for two or more, this tuna casserole is sure to become a favorite!

Ingredients

• 2 cans (5 oz each) tuna, drained
• 1 cup elbow macaroni
• 1 cup frozen peas
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 2 tablespoons Sriracha sauce (adjust to taste)
• 1/2 cup jalapeños, sliced (fresh or pickled)
• 1 cup shredded cheddar cheese
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions; drain and set aside.
3. In a large bowl, mix the tuna, cooked macaroni, peas, cream of mushroom soup, milk, Sriracha, jalapeños, and half of the cheddar cheese. Season with salt and pepper.
4. Transfer the mixture to a greased baking dish. Top with the remaining cheddar cheese and panko breadcrumbs mixed with olive oil.
5. Bake for 25-30 minutes or until the top is golden brown and crispy.
6. Let it cool for a few minutes before serving. Enjoy your spicy twist on a classic tuna casserole!

Lemon-Dill Tuna Casserole – Bright flavors of lemon and fresh dill with a crunchy breadcrumb crust.

This Lemon-Dill Tuna Casserole brings a refreshing twist to the classic comfort food. The bright notes of lemon combined with the earthy flavor of fresh dill elevate the dish, making it a perfect option for a cozy dinner. It’s simple to prepare, making it ideal for busy weeknights or a quick weekend meal.

The crunchy breadcrumb crust adds a delightful texture that complements the creamy filling. This dish is not only pleasing to the palate but also a crowd-pleaser for family and friends. It pairs beautifully with a fresh salad or some steamed veggies. Enjoy this recipe as a part of your go-to casserole rotation!

Ingredients

• 1 can (12 oz) tuna, drained
• 2 cups cooked egg noodles
• 1 cup frozen peas
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the drained tuna, cooked egg noodles, peas, sour cream, mayonnaise, lemon juice, dill, garlic powder, and half of the cheddar cheese. Season with salt and pepper.
3. Transfer the mixture to a greased casserole dish. Sprinkle the remaining cheese on top, followed by the breadcrumbs.
4. Bake for 25-30 minutes until the top is golden and crispy.
5. Let it cool for a few minutes before serving. Enjoy your Lemon-Dill Tuna Casserole!

Teriyaki Tuna Casserole – Sweet and savory teriyaki sauce with edamame and sesame seeds.

This Teriyaki Tuna Casserole brings a delightful twist to the classic tuna dish. With a balance of sweet and savory flavors, it’s an easy and satisfying meal for any night of the week. The combination of tender tuna, vibrant edamame, and a rich teriyaki sauce creates a dish that’s not only tasty but also quick to prepare, making it perfect for a busy weeknight.

Incorporating ingredients like sesame seeds and colorful veggies, this casserole is a feast for the eyes as well as the palate. Give it a try for a unique take on tuna casseroles, and enjoy a comforting dinner that’s sure to impress.

Ingredients

• 2 cups cooked noodles (your choice)
• 1 can (12 oz) tuna, drained and flaked
• 1 cup edamame, shelled
• 1/2 cup red bell pepper, diced
• 1/2 cup teriyaki sauce
• 1/2 cup cream of mushroom soup
• 1/4 cup green onions, sliced
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked noodles, tuna, edamame, and red bell pepper.
3. In another bowl, mix the teriyaki sauce and cream of mushroom soup until well combined. Pour this mixture over the noodle mixture and stir gently to combine.
4. Add salt and pepper to taste, then transfer everything into a greased casserole dish.
5. Sprinkle the top with sesame seeds and green onions.
6. Bake in the preheated oven for about 25-30 minutes, or until heated through and bubbly.
7. Serve warm and enjoy your delicious Teriyaki Tuna Casserole!

Tuna Mac and Cheese Casserole – Cheesy elbow macaroni baked with tuna and breadcrumbs.

Tuna Mac and Cheese Casserole is a comforting dish that’s perfect for any occasion. This recipe combines creamy elbow macaroni, tender tuna, and a crispy breadcrumb topping, making it a hit with both kids and adults. It’s a simple and satisfying meal that’s quick to prepare, ideal for busy weeknights or casual gatherings.

The flavors of this casserole blend beautifully, offering a rich and cheesy taste complemented by the hearty chunks of tuna. Whether you’re looking for a quick dinner or a dish that can feed a crowd, this tuna casserole is sure to please. Plus, it’s one of those tuna dishes that often brings back nostalgic memories of family dinners!

Ingredients

• 8 ounces elbow macaroni
• 1 can (12 ounces) tuna, drained
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat the oven to 350°F (175°C). Cook the elbow macaroni according to package instructions; drain and set aside.
2. In a large mixing bowl, combine the cooked macaroni, drained tuna, cream of mushroom soup, milk, 1 1/2 cups of cheese, garlic powder, and black pepper. Stir until well mixed.
3. Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the remaining cheese on top.
4. In a small bowl, mix the breadcrumbs with melted butter until combined. Sprinkle this mixture evenly over the casserole.
5. Bake for 25-30 minutes or until the top is golden brown and bubbly. Let it cool for a few minutes before serving.

Tuna Carbonara Casserole – Creamy carbonara with bacon bits and tuna baked to perfection.

Tuna Carbonara Casserole is a delightful twist on the classic carbonara, blending the rich flavors of bacon and creamy sauce with hearty tuna. This dish is perfect for a cozy dinner, delivering comfort and satisfaction in every bite. It’s simple to make, making it a great option for busy weeknights or a casual gathering with friends.

The combination of tuna and bacon creates a deliciously savory flavor profile, complemented by the creamy sauce that binds everything together. This casserole is not only tasty but also a great way to use pantry staples, making it a go-to for those looking to whip up something quick yet impressive. Enjoy this Tuna Carbonara Casserole as a filling main dish that everyone is sure to love!

Ingredients

• 8 ounces pasta (any shape you like)
• 1 can (12 ounces) tuna, drained
• 4 slices bacon, chopped
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 large eggs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup frozen peas
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and let it drain on paper towels.
4. In a bowl, whisk together the heavy cream, eggs, garlic powder, and half of the Parmesan cheese. Season with salt and pepper.
5. In a large casserole dish, combine the cooked pasta, drained tuna, peas, cooked bacon, and the creamy mixture. Mix well to combine.
6. Top with the remaining Parmesan cheese and bake for 25-30 minutes or until bubbly and golden.
7. Garnish with fresh parsley before serving.

Asian Ginger Soy Tuna Casserole – Infused with ginger, soy sauce, and a hint of sesame oil.

This Asian-inspired tuna casserole combines the classic comfort of traditional tuna dishes with bold flavors of ginger and soy sauce. It offers a delightful twist on casserole recipes, making it both unique and satisfying. The subtle heat from ginger pairs perfectly with the umami richness of soy sauce, while a hint of sesame oil rounds out the taste. This recipe is not only simple to prepare but also a great way to use pantry staples.

If you’re looking for a quick meal that brings a touch of Asian flair to your dinner table, this casserole is a must-try. It’s perfect for busy weeknights and can easily serve as a family favorite. Plus, it’s a fantastic option for those who enjoy tuna casseroles but are seeking healthier takes, like a tuna noodle casserole healthy twist.

Ingredients

• 2 cans (5 oz each) tuna, drained and flaked
• 8 oz egg noodles
• 1 cup frozen mixed vegetables
• 1 cup cream of mushroom soup
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, grated
• 1/2 cup green onions, chopped
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package directions. Drain and set aside.
3. In a large bowl, combine the tuna, cooked noodles, mixed vegetables, cream of mushroom soup, soy sauce, sesame oil, ginger, and half of the chopped green onions. Mix well.
4. Transfer the mixture to a greased baking dish. If desired, sprinkle the top with cheese.
5. Bake for 25-30 minutes, or until the casserole is heated through and the top is slightly golden.
6. Garnish with the remaining green onions before serving.

Southwest Tuna Casserole – Spicy chipotle, diced tomatoes, and avocado slices.

This Southwest Tuna Casserole is a delightful twist on the classic dish. Bursting with flavors from spicy chipotle and fresh diced tomatoes, it offers a savory, zesty experience that’s sure to please anyone at the table. Topped with creamy avocado slices, this recipe is not only delicious but also simple to whip up, making it perfect for busy weeknights.

The combination of rich tuna and vibrant ingredients creates a comforting meal that feels indulgent yet healthy. Whether you’re a fan of traditional tuna dishes or looking for new casserole recipes, this tuna casserole is a must-try. Pair it with a side salad for a complete meal!

Ingredients

• 2 cans (5 oz each) tuna, drained
• 1 can (15 oz) diced tomatoes with green chilies
• 1/2 cup cooked pasta (like elbow macaroni or egg noodles)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• 1-2 tablespoons chipotle sauce (adjust to taste)
• 1/4 cup chopped green onions
• 1 avocado, sliced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the drained tuna, diced tomatoes, cooked pasta, cheese, sour cream, chipotle sauce, and green onions. Mix well until all ingredients are combined.
3. Season with salt and pepper to taste.
4. Transfer the mixture into a greased casserole dish and spread it evenly.
5. Bake for 25-30 minutes or until the casserole is bubbly and the top is slightly golden.
6. Remove from the oven and let cool for a few minutes before serving. Top with fresh avocado slices before enjoying!

Caprese Tuna Casserole – Mozzarella, cherry tomatoes, and balsamic glaze.

Caprese Tuna Casserole is a delightful twist on a classic dish, blending the savory flavors of tuna with fresh mozzarella and sweet cherry tomatoes. This recipe is not only simple to make but also brings a burst of freshness to the traditional tuna casserole experience. The addition of balsamic glaze adds a tangy finish that pairs beautifully with the creamy ingredients, making it a perfect comfort food dish for any occasion.

This casserole is an easy way to satisfy your cravings for a hearty meal while keeping it light and refreshing. Ideal for busy weeknights or a cozy family dinner, it showcases how versatile tuna can be in the kitchen, transforming it into a vibrant and tasty feast.

Ingredients

• 2 cans tuna, drained
• 8 ounces pasta (elbow or rotini)
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, shredded
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Balsamic glaze for drizzling

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the drained tuna, cherry tomatoes, mozzarella cheese, mayonnaise, sour cream, Dijon mustard, garlic powder, Italian seasoning, salt, and pepper. Mix well.
4. Add the cooked pasta to the tuna mixture and stir until everything is evenly coated.
5. Transfer the mixture to a greased baking dish and spread it out evenly.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and drizzle with balsamic glaze before serving. Enjoy your delicious Caprese Tuna Casserole!

French Onion Tuna Casserole – Caramelized onions, Gruyère cheese, and crispy onion topping.

This French Onion Tuna Casserole is a delightful twist on a classic dish that brings comforting flavors to your dinner table. The rich sweetness of caramelized onions pairs perfectly with the savory tuna and creamy sauce, while the Gruyère cheese adds a nutty depth that elevates every bite. It’s an easy recipe that combines pantry staples, making it a great choice for a weeknight dinner.

Topped with crispy onions, this casserole offers a satisfying crunch that complements the creamy texture underneath. Whether you’re cooking for a family or just yourself, this Tuna Casserole Easy to whip up and is sure to please everyone. It’s the perfect way to enjoy tuna dishes in a whole new light!

Ingredients

• 2 cans of tuna, drained
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 2 cups cooked egg noodles
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup Gruyère cheese, shredded
• 1 cup crispy fried onions
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and add sliced onions. Cook, stirring frequently, until caramelized and golden brown, about 15-20 minutes.
3. In a large bowl, combine the drained tuna, cooked egg noodles, cream of mushroom soup, milk, and caramelized onions. Mix well and season with salt and pepper.
4. Transfer the mixture to a greased baking dish and sprinkle the Gruyère cheese on top.
5. Bake for 25-30 minutes until the casserole is hot and bubbly. Remove from the oven and sprinkle crispy fried onions on top. Return to the oven for an additional 5 minutes until the onions are golden.

Tuna Caesar Casserole – A Caesar dressing base with romaine and Parmesan topping.

This Tuna Caesar Casserole brings together the classic flavors of Caesar salad in a comforting, baked dish. With a creamy dressing base combined with tender tuna and crunchy romaine, it’s a perfect blend of textures and tastes. The Parmesan topping adds a delightful finishing touch, making each bite savory and satisfying.

Not only is this recipe easy to whip up, but it also transforms your usual canned tuna into a memorable meal. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this casserole is sure to please. Plus, it’s a unique twist on traditional tuna dishes that everyone will enjoy!

Ingredients

• 2 cans of tuna, drained
• 1 cup Caesar dressing
• 3 cups romaine lettuce, chopped
• 1 cup cooked pasta (like rotini or penne)
• 1 cup shredded Parmesan cheese
• 1/2 cup croutons
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained tuna, Caesar dressing, chopped romaine, cooked pasta, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
3. Transfer the mixture into a greased baking dish. Top with shredded Parmesan cheese and a sprinkle of croutons for extra crunch.
4. Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
5. Let it cool slightly before serving. Enjoy your delicious Tuna Caesar Casserole!

Ratatouille Tuna Casserole – Layers of zucchini, eggplant, and tomatoes with tuna.

This Ratatouille Tuna Casserole is a delightful twist on the classic dish, combining fresh vegetables like zucchini, eggplant, and tomatoes with tender tuna. The layers of veggies and fish create a colorful, comforting meal that’s not only satisfying but also packed with flavor. The blend of ingredients provides a deliciously hearty taste that is sure to please everyone at the dinner table.

What makes this recipe even better is how simple it is to prepare. Perfect for a quick weeknight dinner or a cozy weekend meal, it brings together the goodness of summer produce and the convenience of canned tuna. Try this dish for a healthy and tasty option that the whole family will enjoy!

Ingredients

• 2 cups zucchini, sliced
• 1 cup eggplant, diced
• 1 cup cherry tomatoes, halved
• 1 can (15 oz) tuna, drained
• 1 cup cooked brown rice or quinoa
• 1/2 cup shredded cheese (mozzarella or cheddar)
• 1/2 cup marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the zucchini, eggplant, cherry tomatoes, tuna, cooked rice or quinoa, marinara sauce, Italian seasoning, salt, and pepper. Mix well to combine all ingredients.
3. Layer half of the vegetable mixture in a greased baking dish. Sprinkle half of the cheese over the top.
4. Add the remaining vegetable mixture, then top with the rest of the cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Let it cool for a few minutes before serving. Enjoy your delicious Ratatouille Tuna Casserole!

Tuna Alfredo Casserole – A creamy Alfredo base with spinach and mushrooms.

If you’re looking for a comforting meal that combines the rich flavors of Alfredo sauce with the goodness of spinach and mushrooms, this Tuna Alfredo Casserole is a perfect choice. The creamy texture, coupled with the savory tuna, makes it a delightful dish that is simple to whip up any night of the week.

This casserole is not just tasty; it’s also quick and easy to prepare, making it a go-to option for busy evenings or for those cozy family dinners. With the added benefit of vegetables, it can be a great way to sneak in some nutrition. Whether you’re having a casual weeknight dinner or inviting friends over, this dish fits the bill!

Ingredients

• 2 cups uncooked pasta (your choice)
• 1 can (12 oz) tuna, drained
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 2 cups Alfredo sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large bowl, mix the cooked pasta, tuna, spinach, mushrooms, Alfredo sauce, garlic powder, salt, and pepper until well combined.
4. Transfer the mixture into a greased baking dish. Sprinkle shredded cheese on top followed by breadcrumbs and drizzle with olive oil.
5. Bake for 25-30 minutes, or until the top is golden and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your creamy and delicious Tuna Alfredo Casserole!

Tuna Curry Casserole – Spiced with coconut milk, curry powder, and peas.

This Tuna Curry Casserole is a delightful twist on the classic dish. Infused with the creaminess of coconut milk and the warmth of curry powder, it brings a unique flavor profile to your dinner table. The addition of peas adds a pop of color and a slight sweetness, making it not only tasty but also visually appealing.

Easy to prepare, this casserole is perfect for a quick weeknight dinner or a cozy family meal. It’s a comforting dish that combines the heartiness of tuna with spicy and creamy elements, creating a satisfying experience that’s sure to please everyone. For a quick and delicious option that stands out among summer dinner casserole recipes, this one is a must-try!

Ingredients

• 2 cans of tuna, drained
• 1 can (14 oz) coconut milk
• 1 cup frozen peas
• 1 tablespoon curry powder
• 1 cup cooked pasta (elbow or shell)
• 1 cup breadcrumbs
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine drained tuna, coconut milk, curry powder, cooked pasta, and frozen peas. Stir until well combined. Season with salt and pepper.
3. Transfer the mixture to a greased baking dish and top with breadcrumbs and shredded cheese, if using.
4. Drizzle olive oil over the top for added crunch.
5. Bake for 25-30 minutes, or until golden and bubbly. Let it cool slightly before serving.

Cheesy Broccoli Tuna Casserole – Packed with cheddar cheese and tender broccoli florets.

This Cheesy Broccoli Tuna Casserole is a comforting dish that combines the goodness of tender broccoli with savory tuna and gooey cheddar cheese. It’s an easy one-dish meal that the whole family will love, making it perfect for busy weeknights or cozy dinners.

The combination of creamy textures and cheesy flavors creates a delightful satisfaction in each bite. Plus, it’s simple to prepare, so even novice cooks can whip it up without breaking a sweat. Say goodbye to complicated recipes—this casserole is straightforward and packed with nutrients!

Ingredients

• 2 cups uncooked elbow macaroni
• 1 can (12 ounces) tuna, drained
• 1 cup frozen broccoli florets
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions, then drain and set aside.
3. In a large bowl, combine the cooked macaroni, drained tuna, frozen broccoli, cream of mushroom soup, milk, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
4. Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the remaining cheddar cheese and breadcrumbs evenly on top.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your cheesy delight!

Tuna and Sweet Potato Casserole – Sweet potato mash with tuna and a brown sugar glaze.

This Tuna and Sweet Potato Casserole is a delightful twist on classic comfort food. The creamy sweet potato mash paired with tender tuna creates a deliciously satisfying dish that’s perfect for any occasion. With a hint of sweetness from the brown sugar glaze, it strikes a lovely balance between savory and sweet, making it a hit for both kids and adults.

What’s great about this recipe is how simple it is to make. You can whip it up quickly, making it an excellent choice for those busy weeknight dinners. Plus, it’s a fantastic way to incorporate nutritious ingredients like sweet potatoes and tuna into your meals. Let’s dive into the recipe!

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1 can (15 oz) tuna, drained
• 1/2 cup mayonnaise
• 1/4 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Boil the sweet potatoes in salted water until tender, about 15 minutes. Drain and mash them in a large bowl.
3. Add tuna, mayonnaise, garlic powder, onion powder, brown sugar, salt, and pepper to the mashed sweet potatoes. Mix until well combined.
4. Transfer the mixture into a greased baking dish and spread evenly. If using, sprinkle shredded cheese on top.
5. Bake for 25-30 minutes, or until heated through and the cheese is bubbly and golden.
6. Garnish with fresh parsley before serving. Enjoy your Tuna and Sweet Potato Casserole!

Greek Yogurt Tuna Casserole – Creamy Greek yogurt sauce with cucumbers and dill.

This Greek Yogurt Tuna Casserole is a fresh twist on the classic recipe. The creamy Greek yogurt sauce adds a tangy flavor, perfectly complemented by crunchy cucumbers and fragrant dill. It’s a light yet satisfying dish that’s great for a quick weeknight dinner or a casual gathering. Plus, it’s simple to whip up, making it a go-to recipe for busy days.

With layers of tender pasta and hearty tuna, this casserole is both nutritious and delicious. It stands out from traditional Tuna Noodle Casserole with Cream Of Mushroom Soup by offering a healthier alternative that doesn’t skimp on flavor. Serve it warm, and enjoy the comforting warmth that makes every bite delightful!

Ingredients

• 8 oz. whole wheat pasta
• 1 can (12 oz) tuna, drained
• 1 cup Greek yogurt
• 1/4 cup mayonnaise
• 1 cup cucumbers, diced
• 1 tbsp fresh dill, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine Greek yogurt, mayonnaise, garlic powder, salt, and pepper. Mix until smooth.
3. Add the drained tuna, diced cucumbers, and fresh dill to the yogurt mixture. Stir to combine.
4. Fold in the cooked pasta and half of the shredded cheddar cheese.
5. Transfer the mixture to a greased casserole dish. Top with the remaining cheese.
6. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the top is golden and bubbly.

Tuna and Wild Rice Casserole – Nutty wild rice and tuna in a creamy herb sauce.

This Tuna and Wild Rice Casserole is a delightful blend of flavors and textures that make for an easy weeknight meal. The nuttiness of wild rice pairs perfectly with the tender tuna, all enveloped in a creamy herb sauce. It’s rich, satisfying, and sure to please everyone at the table.

Not only is this casserole a breeze to whip up, but it also makes great leftovers for lunch the next day. Whether you’re looking for a comforting family dinner or a dish for your next potluck, this casserole fits the bill. Let’s dive into the details!

Ingredients

• 2 cups wild rice, cooked
• 1 can (12 oz) tuna, drained and flaked
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 cup frozen peas
• 1/2 cup shredded cheese (cheddar or your choice)
• 1/4 cup chopped onion
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked wild rice, flaked tuna, cream of mushroom soup, milk, peas, half of the cheese, onion, dill, garlic powder, salt, and pepper. Stir until well mixed.
3. Grease a baking dish with olive oil and pour the mixture in, spreading it evenly.
4. Top with the remaining cheese.
5. Bake in the preheated oven for 30-35 minutes or until the cheese is bubbly and golden brown.
6. Let it cool for a few minutes before serving. Enjoy your creamy Tuna and Wild Rice Casserole!

Tuna Spinach Artichoke Casserole – Inspired by spinach-artichoke dip with a tuna twist.

This Tuna Spinach Artichoke Casserole is a delightful twist on the classic spinach-artichoke dip, adding a hearty dose of tuna for a filling meal. The combination of creamy artichoke, fresh spinach, and tender chunks of tuna creates a rich and savory dish that’s sure to please. It’s perfect for a quick weeknight dinner or a cozy gathering with friends and family.

Simple to make, this casserole brings together flavors that meld beautifully in the oven. With just a few ingredients, including a creamy base and crunchy topping, you’ll have a dish that’s both comforting and satisfying. It’s a great option if you’re looking for easy tuna casserole recipes that feel a little special!

Ingredients

• 2 cans (5 oz each) tuna, drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1 cup sour cream
• 1 cup cream of mushroom soup
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the tuna, chopped artichokes, spinach, sour cream, cream of mushroom soup, mozzarella cheese, garlic powder, salt, and pepper. Mix well until all ingredients are evenly coated.
3. Transfer the mixture to a greased baking dish and spread it evenly.
4. In a separate bowl, mix the breadcrumbs and Parmesan cheese together. Sprinkle this topping evenly over the casserole.
5. Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
6. Let it cool for a few minutes before serving. Enjoy your delicious Tuna Spinach Artichoke Casserole!

Tuna and Butternut Squash Casserole – Creamy butternut squash puree with sage and tuna.

This Tuna and Butternut Squash Casserole is a delightful twist on traditional tuna dishes. The creamy butternut squash puree combined with tender chunks of tuna and aromatic sage creates a comforting and flavorful meal. It’s simple to prepare, making it a great option for busy weeknights or casual gatherings.

The rich, creamy texture of the squash paired with the savory notes of tuna offers a satisfying balance, making this casserole a hit for both adults and kids alike. Plus, it’s a fantastic way to sneak in some vegetables while enjoying the classic flavors of tuna. Serve it warm for an inviting dinner that everyone will love!

Ingredients

• 2 cups butternut squash, peeled and cubed
• 1 can (5 oz) tuna, drained
• 1/2 cup cream cheese, softened
• 1/4 cup milk
• 1 tablespoon olive oil
• 1 teaspoon dried sage
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a pot, boil the butternut squash until tender, about 15 minutes. Drain and mash until smooth.
3. In a mixing bowl, combine the mashed squash, cream cheese, milk, olive oil, dried sage, salt, and pepper. Mix well.
4. Fold in the drained tuna until evenly distributed.
5. Transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top.
6. Bake for 25-30 minutes, or until the top is golden and crispy.
7. Let it cool slightly before serving. Enjoy your flavorful casserole!

Zesty Lime Tuna Casserole – Fresh lime juice, cilantro, and a spicy chili kick.

This Zesty Lime Tuna Casserole is a refreshing twist on the classic tuna bake. Packed with vibrant flavors from fresh lime juice and cilantro, it brings a delightful zing that brightens up your dinner table. The addition of a spicy chili kick adds just the right amount of heat, making it a fun and flavorful dish to enjoy.

Not only is this casserole easy to whip up, but it’s also a great option for a quick weeknight meal. You can throw it together in about 30 minutes, making it perfect for busy evenings. Serve it with a side salad for a complete meal, or enjoy it on its own for a comforting, yet zesty dinner.

Ingredients

• 2 cans (5 oz each) tuna, drained
• 8 oz egg noodles, cooked
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1 small onion, diced
• 1-2 jalapeños, minced (adjust for spice preference)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cooked noodles, drained tuna, sour cream, cheese, lime juice, cilantro, onion, jalapeños, garlic powder, and season with salt and pepper.
3. Transfer the mixture into a greased casserole dish and spread it evenly.
4. Bake in the preheated oven for about 25-30 minutes, or until the top is bubbly and golden.
5. Let it cool slightly before serving. Garnish with extra cilantro and lime wedges if desired.