10 Decadent Sweet Potato Casserole with Marshmallows Recipes

If you’re looking to sweeten up your holiday table, sweet potato casserole topped with marshmallows is a classic dish that never disappoints! Here are 10 scrumptious recipes that add a delightful twist to this comforting favorite. Get your oven preheated and let’s whip up some magic in the kitchen!

Coconut-Lime Sweet Potato Casserole – A tropical take with coconut cream, lime zest, and toasted marshmallows for a zesty finish.

Get ready for a delightful twist on a classic Thanksgiving casserole! This Coconut-Lime Sweet Potato Casserole combines creamy sweet potatoes with the tropical flavors of coconut and lime. The sweetness of the potatoes pairs perfectly with the zesty lime and rich coconut cream, creating a dish that bursts with flavor. Topped with toasted marshmallows, this casserole is a fun and eye-catching addition to any holiday table.

This recipe is not only delicious but also simple to make. It’s a great way to impress your guests without spending hours in the kitchen. The balance of sweet and zesty flavors makes it a favorite for Thanksgiving or Christmas dinners. It’s an easy sweet potato casserole that will have everyone coming back for seconds!

Ingredients

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup coconut cream
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lime zest
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 2 cups mini marshmallows
• 1/4 cup shredded coconut (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, coconut cream, brown sugar, vanilla extract, lime zest, lime juice, and salt. Mix until smooth and well combined.
3. Transfer the sweet potato mixture to a greased baking dish and spread evenly.
4. Top with mini marshmallows and shredded coconut if using.
5. Bake for 25-30 minutes or until the marshmallows are golden and the casserole is heated through.
6. Let it cool slightly before serving. Enjoy this tropical take on sweet potato casserole!

Caramel Apple Sweet Potato Casserole – Layers of spiced sweet potatoes, caramel drizzle, and apple slices, crowned with gooey marshmallows.

Caramel Apple Sweet Potato Casserole is a delightful twist on traditional sweet potato dishes. This recipe combines layers of spiced sweet potatoes with sweet caramel drizzle and fresh apple slices, all topped with gooey marshmallows. The sweetness of the caramel and apples perfectly complements the creamy, spiced sweet potatoes, creating a comforting dish that’s ideal for any holiday gathering. Plus, it’s simple to make, making it a great addition to your Sweet Potato Thanksgiving menu or any festive meal.

This casserole is not only a showstopper but also a crowd-pleaser, perfect for both Thanksgiving and Christmas side dishes. If you love sweet potatoes and marshmallows, this dish will quickly become one of the best sweet potato casseroles you’ve ever tried!

Ingredients

• 4 cups sweet potatoes, peeled and mashed
• 1/2 cup brown sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 cups apples, peeled and sliced
• 1/2 cup caramel sauce
• 2 cups mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
3. Spread half of the sweet potato mixture in a greased baking dish. Layer the sliced apples evenly on top, then drizzle with half of the caramel sauce.
4. Spread the remaining sweet potato mixture over the apples and caramel. Drizzle the rest of the caramel sauce on top.
5. Top with mini marshmallows and bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
6. Let it cool slightly before serving. Enjoy this delicious Sweet Potato Casserole with Marshmallows as a perfect side for your holiday meals!

Maple-Pecan Sweet Potato Casserole with Marshmallow Swirl – A rich blend of maple syrup and pecans, topped with toasted marshmallows for a classic-meets-gourmet twist.

This Maple-Pecan Sweet Potato Casserole brings a delightful twist to a classic dish. Featuring the rich flavors of maple syrup and crunchy pecans, it’s an easy sweet potato casserole that’s perfect for any holiday gathering or family dinner. The toasted marshmallows on top add a sweet, gooey finish that makes it irresistible!

Simple to prepare, this casserole combines creamy sweet potatoes with a hint of maple, topped with a swirl of marshmallows that caramelize beautifully in the oven. It’s a perfect Thanksgiving side dish or a sweet addition to your Christmas table. Everyone will be reaching for seconds!

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup maple syrup
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup chopped pecans
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 cups mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, maple syrup, brown sugar, vanilla extract, milk, cinnamon, and salt. Mix until smooth and creamy.
3. Fold in the chopped pecans, reserving some for topping later.
4. Spread the sweet potato mixture evenly in a greased baking dish.
5. Top with mini marshmallows and reserved chopped pecans.
6. Bake for 25-30 minutes, until the marshmallows are golden brown and the casserole is heated through.
7. Serve warm and enjoy this sweet potato casserole with marshmallows that everyone will love!

Spiced Chai Sweet Potato Casserole – Infused with chai spices and cardamom, topped with fluffy marshmallows for a cozy flavor upgrade.

Indulge in a warm, comforting dish that brings a delightful twist to traditional sweet potato casserole. This Spiced Chai Sweet Potato Casserole is infused with aromatic chai spices and cardamom, making each bite a cozy, flavorful experience. Topped with fluffy marshmallows, it transforms the classic Thanksgiving side dish into a sweet treat that everyone will love.

Not only is this recipe simple to make, but it also adds a unique flair to your holiday spread. It’s perfect for those looking to impress guests with something a little different yet familiar. Serve it alongside other Thanksgiving sweet potato recipes or as a sweet addition to your Christmas side dishes.

Ingredients

• 4 cups mashed sweet potatoes (cooked and cooled)
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon chai spice mix (or combine cinnamon, ginger, cardamom, and nutmeg)
• 1/2 teaspoon salt
• 2 cups mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, maple syrup, milk, eggs, vanilla extract, chai spice mix, and salt. Mix until smooth and well combined.
3. Pour the sweet potato mixture into a greased baking dish, spreading it evenly.
4. Bake in the preheated oven for 25 minutes.
5. Remove from the oven and sprinkle the mini marshmallows on top. Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
6. Let cool slightly before serving. Enjoy this unique twist on sweet potato casserole!

S’mores Sweet Potato Casserole – Graham cracker crumbles, chocolate chips, and marshmallows transform this dish into a campfire dessert experience.

This S’mores Sweet Potato Casserole is a delightful blend of flavors that transforms traditional sweet potato dishes into a fun, campfire-inspired dessert. The sweetness of the mashed sweet potatoes pairs perfectly with the rich chocolate chips, crunchy graham cracker crumbles, and gooey marshmallows. It’s an easy dish to whip up for any gathering, whether it’s Thanksgiving or a cozy dinner at home.

With each bite, you’ll experience a delicious combination of textures and flavors that will remind you of summer nights spent roasting marshmallows. This dish is not just a side but a showstopper that everyone will love, making it one of the best sweet potato casseroles around!

Ingredients

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1 cup crushed graham crackers
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
3. Spoon the sweet potato mixture into a greased baking dish, spreading it evenly.
4. In another bowl, mix the crushed graham crackers and melted butter until well combined. Sprinkle this mixture evenly over the sweet potatoes.
5. Top with chocolate chips and mini marshmallows.
6. Bake for 25-30 minutes until the marshmallows are golden and the casserole is heated through.
7. Let it cool slightly before serving. Enjoy your S’mores Sweet Potato Casserole!

Pumpkin Spice Sweet Potato Casserole – Blends sweet potatoes and pumpkin spice, layered with marshmallows and a crumbly streusel topping.

This Pumpkin Spice Sweet Potato Casserole brings together the warm flavors of sweet potatoes and pumpkin spice, creating a comforting dish perfect for any holiday table. The sweetness of the marshmallows on top adds a delightful contrast to the earthy undertones of the sweet potatoes, making it a crowd-pleaser for Thanksgiving or Christmas gatherings.

This recipe is simple to make, requiring just a few ingredients and minimal prep time. The layered textures, combined with a crumbly streusel topping, make it not just tasty but visually appealing too. Whether you’re serving it as a Thanksgiving side dish or a festive Christmas treat, this casserole is sure to impress!

Ingredients

• 4 cups mashed sweet potatoes
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin spice
• 1/4 cup milk
• 1 cup mini marshmallows
• 1 cup chopped pecans
• 1/2 cup flour
• 1/2 cup oatmeal
• 1/4 cup melted butter

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine mashed sweet potatoes, pumpkin puree, brown sugar, vanilla extract, pumpkin spice, and milk. Mix until smooth.
3. Spread the sweet potato mixture evenly in the prepared baking dish.
4. In another bowl, mix together the chopped pecans, flour, oatmeal, and melted butter to create the streusel topping. Sprinkle this mixture over the sweet potato layer.
5. Top with mini marshmallows, evenly distributing them across the surface.
6. Bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
7. Let it cool slightly before serving. Enjoy your Pumpkin Spice Sweet Potato Casserole!

Orange-Cranberry Sweet Potato Casserole – Brightened with orange zest and cranberries, balanced by the sweetness of toasted marshmallows.

This Orange-Cranberry Sweet Potato Casserole is a delightful twist on the classic Thanksgiving side dish. The bright and zesty flavor of orange zest pairs beautifully with the tartness of cranberries, creating a vibrant filling that balances perfectly with the sweetness of toasted marshmallows on top. It’s an easy sweet potato casserole that will not only brighten up your table but also impress your guests with its unique flavor profile.

Making this casserole is straightforward and requires minimal prep. Simply mash sweet potatoes, mix in the cranberries and orange zest, then top it all off with marshmallows for that gooey, sweet finish. Whether you’re making it for Thanksgiving or Christmas, this dish will surely become a favorite in your holiday spread!

Ingredients

• 4 cups mashed sweet potatoes
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1/4 cup brown sugar
• 3 cups mini marshmallows
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, cranberries, orange juice, orange zest, brown sugar, cinnamon, and nutmeg. Mix well.
3. Spread the sweet potato mixture evenly in a greased baking dish.
4. Top with mini marshmallows, spreading them out evenly.
5. Bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
6. Remove from the oven and let cool slightly before serving.

Brown Butter Sweet Potato Casserole with Marshmallows – Nutty brown butter enhances the filling, with marshmallows providing a sweet, gooey topping.

This Brown Butter Sweet Potato Casserole is a delightful blend of rich, nutty flavors and sweet, gooey goodness. The nutty brown butter enhances the creamy sweet potatoes, while the fluffy marshmallows on top add a satisfying sweetness that perfectly complements the dish. It’s an easy recipe, making it a great option for a Thanksgiving side dish or any festive gathering.

With the warmth of the sweet potatoes combined with the crispiness of the toasted marshmallows, this casserole is sure to be a crowd-pleaser. You can even make it ahead of time, so it’s one less thing to worry about on a busy holiday. Whether you’re looking for Sweet Potato Thanksgiving ideas or a comforting side for Christmas, this dish fits right in.

Ingredients

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, browned
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Boil the sweet potatoes until tender, then drain and mash them in a large bowl.
3. In a skillet, melt the butter over medium heat and continue cooking until it turns golden brown and has a nutty aroma, then let it cool slightly.
4. Add the brown sugar, milk, eggs, vanilla extract, and salt to the mashed sweet potatoes and mix well.
5. Stir in the browned butter until fully combined.
6. Transfer the sweet potato mixture into the greased baking dish and smooth it out evenly.
7. Bake for 25 minutes, then remove from the oven and sprinkle the mini marshmallows on top.
8. Return to the oven and bake for an additional 10-15 minutes, until the marshmallows are golden brown and toasted.
9. Let it cool slightly before serving. Enjoy your delicious Brown Butter Sweet Potato Casserole!

Chocolate Ganache Sweet Potato Casserole – A decadent twist with layers of dark chocolate ganache and toasted marshmallows.

This Chocolate Ganache Sweet Potato Casserole is a delightful blend of flavors that transforms the traditional sweet potato dish into a chocolate lover’s dream. The creamy sweetness of the sweet potatoes pairs perfectly with the rich, dark chocolate ganache, creating a dessert-like casserole that’s both comforting and indulgent. Topped with perfectly toasted marshmallows, this dish adds a fun and festive touch to any holiday table.

Making this casserole is simple and straightforward, making it a great option for both experienced cooks and beginners alike. It’s perfect for Thanksgiving or Christmas, offering a unique twist on classic Sweet Potato Recipes Casserole. Serve it as a side dish, or let it shine as a dessert!

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup heavy cream
• 8 ounces dark chocolate, chopped
• 2 cups mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the mashed sweet potatoes, sugar, melted butter, vanilla, cinnamon, and nutmeg until smooth.
3. In a saucepan, heat the heavy cream over low heat until warm, then add the chopped dark chocolate. Stir until melted and smooth.
4. Spread the sweet potato mixture evenly in a greased baking dish. Pour the chocolate ganache over the sweet potatoes, allowing it to seep in slightly.
5. Bake for 25 minutes. Remove from the oven and top with mini marshmallows. Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
6. Let cool slightly before serving. Enjoy this unique twist on Sweet Potato Casserole with Marshmallows!

Espresso-Infused Sweet Potato Casserole – A sophisticated version with espresso and cinnamon, topped with a marshmallow and cocoa dusted finish.

This espresso-infused sweet potato casserole takes the traditional dish to new heights. Combining the natural sweetness of sweet potatoes with the rich, bold flavor of espresso and a hint of cinnamon, it creates a unique taste experience. The topping of marshmallows dusted with cocoa adds a delightful contrast that makes it visually appealing and delicious.

This recipe is easy to follow, making it perfect for both holiday gatherings and cozy family dinners. It’s a great addition to any Thanksgiving side dish lineup or as a standout Christmas side. Your guests will surely enjoy this twist on the classic sweet potato casserole with marshmallows!

Ingredients

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup sweetened condensed milk
• 1/4 cup brewed espresso
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups mini marshmallows
• 1 tablespoon cocoa powder for dusting

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and cook the sweet potatoes until tender. Drain and mash them in a large bowl.
3. Add sweetened condensed milk, brewed espresso, brown sugar, vanilla extract, ground cinnamon, and salt to the mashed sweet potatoes. Mix until smooth and well combined.
4. Spread the sweet potato mixture evenly in a greased baking dish.
5. Top with mini marshmallows, ensuring they cover the surface.
6. Dust with cocoa powder for a finishing touch.
7. Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown.
8. Remove from the oven and let cool slightly before serving.