25 Delicious Sweet Potato Casserole Ideas You Need to Try

Sweet potato casserole is a classic dish loved for its sweet and creamy goodness, often stealing the show at gatherings. If you’re looking to spice things up and try something new, check out these 25 creative ideas. From traditional flavors to unique twists, there’s something here to satisfy every palate and make your mealtime memorable.

Classic Holiday Sweet Potato Casserole – Traditional sweet potato base with marshmallow topping, perfect for Thanksgiving or Christmas.

This classic holiday sweet potato casserole combines a creamy, sweet potato base with a fluffy marshmallow topping, making it a festive favorite for Thanksgiving and Christmas. The rich sweetness of the yams pairs perfectly with the toasted marshmallows, creating a warm and comforting dish that’s simple to prepare. It’s a delightful way to add a touch of nostalgia to your holiday table, and it’s sure to impress family and friends alike.

Whether you’re using fresh sweet potatoes or opting for a sweet potato casserole with canned ingredients, this recipe is straightforward. With just a few ingredients and minimal prep time, you’ll have a delicious side dish that tastes even better from scratch. From mashed candied yams with marshmallows to sweet potato casserole with pineapple, there are many variations to explore, but this traditional recipe remains a beloved choice.

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla, cinnamon, and salt until smooth.
3. Transfer the sweet potato mixture to a greased baking dish and spread it evenly.
4. Top with mini marshmallows, distributing them evenly over the surface.
5. Bake for about 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.

Pecan-Crusted Sweet Potato Delight – Creamy sweet potatoes with a crunchy pecan and brown sugar topping for family gatherings.

Pecan-Crusted Sweet Potato Delight is a fantastic dish that showcases the natural sweetness of creamy sweet potatoes, paired perfectly with a crunchy pecan and brown sugar topping. It’s a delightful blend of textures and flavors that will surely impress at family gatherings or holiday dinners.

This recipe is simple to make, making it a go-to for busy cooks. The sweet, buttery flavor of the potatoes combined with the crunchy pecan topping creates a comforting dish that tastes like a warm hug. Whether it’s for Thanksgiving or any special occasion, this sweet potato casserole will become a family favorite.

Ingredients

• 4 cups mashed sweet potatoes (can use canned sweet potatoes)
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, softened

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the mashed sweet potatoes, brown sugar, melted butter, vanilla extract, eggs, cinnamon, and salt until well combined.
3. Pour the sweet potato mixture into a greased baking dish.
4. In another bowl, combine the chopped pecans, granulated sugar, flour, and softened butter. Mix until crumbly.
5. Sprinkle the pecan mixture evenly over the sweet potato layer.
6. Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
7. Let it cool slightly before serving. Enjoy!

Maple-Glazed Sweet Potato Bake – Sweetened with pure maple syrup and pecans for festive brunches.

This Maple-Glazed Sweet Potato Bake is a delightful combination of sweet and nutty flavors, perfect for any festive brunch. The natural sweetness of sweet potatoes pairs beautifully with rich maple syrup and crunchy pecans, creating a warm, inviting dish that everyone will love. Plus, it’s easy to make, so you can spend more time enjoying the company of family and friends.

The sweet potato casserole is not just a side dish; it doubles as a dessert, satisfying everyone’s sweet tooth. It’s reminiscent of classic Thanksgiving Sweet Potato Recipes but with a twist that makes it unique. This dish shines during holiday gatherings, making it a staple on tables everywhere.

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup pure maple syrup
• 1/2 cup pecans, chopped
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, boil cubed sweet potatoes until tender, about 15 minutes. Drain and let cool slightly.
3. In a mixing bowl, combine the sweet potatoes, maple syrup, brown sugar, salt, vanilla, cinnamon, nutmeg, and melted butter. Mash until smooth and well combined.
4. Transfer the mixture to a greased baking dish and smooth the top.
5. Sprinkle the chopped pecans evenly over the sweet potato mixture.
6. Bake in the preheated oven for 25-30 minutes until heated through and the pecans are toasted.
7. Serve warm and enjoy this delightful sweet potato casserole that tastes better from scratch!

Autumn Harvest Sweet Potato Casserole – A comforting dish with cinnamon and nutmeg, ideal for fall dinners.

This Autumn Harvest Sweet Potato Casserole is a delightful blend of flavors, perfect for cozy fall dinners. With the warm notes of cinnamon and nutmeg, it brings a comforting sweetness that pairs beautifully with the natural earthiness of sweet potatoes. It’s not just tasty; it’s also simple to prepare, making it an ideal choice for Thanksgiving or any autumn gathering.

This casserole stands out with its creamy texture and crunchy topping, often made with pecans and marshmallows. Whether you’re serving it as a side dish or a dessert, it’s sure to be a hit with family and friends. You can easily customize it with variations like Sweet Potato Casserole With Pineapple or Sweet Potato Brown Sugar Casserole for a unique twist!

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup milk
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• 1/2 cup chopped pecans
• 1/4 cup granola (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix the mashed sweet potatoes, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt until well combined.
3. Pour the sweet potato mixture into the prepared baking dish and spread it evenly.
4. Top with mini marshmallows and chopped pecans. If you’re using granola, sprinkle it over the top for added crunch.
5. Bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is set. Serve warm and enjoy your comforting autumn dish!

Sweet Potato and Apple Crumble – A fruity twist with baked apples and a streusel topping for cozy autumn evenings.

This Sweet Potato and Apple Crumble brings together the earthy sweetness of sweet potatoes and the tartness of fresh apples, creating a delightful balance perfect for autumn. Each bite offers a soft, creamy texture from the sweet potatoes, contrasted with tender apples and a crunchy streusel topping that just melts in your mouth. Not only is it delicious, but it’s also simple to make, making it a great choice for family gatherings or cozy nights in.

Ingredients

• 2 cups cooked and mashed sweet potatoes
• 3 cups sliced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, sliced apples, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix until well combined.
3. In another bowl, mix the oats, flour, granulated sugar, and butter until crumbly. If using nuts, stir them into the mixture.
4. Spread the sweet potato and apple mixture evenly in a greased baking dish. Sprinkle the streusel topping over the filling.
5. Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the apples are tender.
6. Let it cool slightly before serving. Enjoy warm, perhaps with a scoop of ice cream or whipped cream!

Southern Sweet Potato Soufflé – A light and fluffy casserole topped with pralines, perfect for potlucks.

This Southern Sweet Potato Soufflé is a delightful twist on the traditional casserole. Its light and fluffy texture paired with the sweet, rich taste of sweet potatoes make it a crowd-pleaser. Topped with a crunchy praline mix, this dish is sure to stand out at any potluck or holiday gathering.

Not only is this recipe easy to whip up, but it also offers a wonderful balance of flavors that will have everyone coming back for seconds. Whether served as a side dish for Thanksgiving or a comforting treat at a family dinner, this Sweet Potato With Praline Topping is a must-try!

Ingredients

• 4 cups mashed sweet potatoes (cooked and peeled)
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon baking powder
• 1 cup chopped pecans
• 1 cup brown sugar
• 1/2 cup flour
• 1/4 cup unsalted butter, softened

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
2. In a large bowl, mix the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla, cinnamon, nutmeg, and baking powder until smooth.
3. Pour the sweet potato mixture into the prepared baking dish and spread it evenly.
4. In another bowl, combine the chopped pecans, brown sugar, flour, and softened butter. Mix until crumbly.
5. Sprinkle the praline topping evenly over the sweet potato mixture.
6. Bake for 30-35 minutes or until the top is golden and the casserole is set.
7. Allow to cool slightly before serving. Enjoy this delightful Sweet Potato Casserole with Marshmallows and Crumble as a highlight of your meal!

Vegan Sweet Potato Casserole – Dairy-free and plant-based with coconut milk and pecan topping for a healthy twist.

This vegan sweet potato casserole is a delightful twist on a classic favorite. It’s creamy, rich, and bursting with flavor, thanks to the use of coconut milk and a crunchy pecan topping. Perfect for family gatherings or holiday feasts, this dish is simple to make and will appeal to both plant-based eaters and traditionalists alike.

The combination of sweet potatoes with coconut adds a unique sweetness and creaminess, while the pecans provide a satisfying crunch. Whether you’re looking for sweet potato recipes for Thanksgiving or just a tasty side dish, this casserole is sure to impress your guests!

Ingredients

• 4 cups mashed sweet potatoes (about 4-5 medium sweet potatoes)
• 1 cup coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 cup oats

Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil the sweet potatoes until tender, then drain and mash them in a large bowl.
3. Add coconut milk, maple syrup, vanilla, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well until smooth.
4. Transfer the sweet potato mixture to a baking dish and spread it evenly.
5. In a separate bowl, combine pecans, brown sugar, and oats. Sprinkle this topping over the sweet potatoes.
6. Bake for about 25-30 minutes, or until the topping is golden brown.
7. Let it cool slightly before serving. Enjoy your delicious vegan sweet potato casserole!

Sweet Potato Pie-Inspired Casserole – A dessert-like casserole with pie spices for holiday dessert tables.

This Sweet Potato Pie-Inspired Casserole brings a delightful twist to your holiday dessert table. With warm spices like cinnamon and nutmeg, it combines the comforting flavors of sweet potato pie with the ease of a casserole. The result is a luscious dish that’s not only delicious but also simple to prepare, making it a perfect addition to your Thanksgiving spread.

The creamy sweet potato base pairs beautifully with a crunchy topping, giving you that satisfying texture contrast. Whether you’re serving it as a side or a dessert, this casserole is sure to impress your guests. It’s like having dessert for dinner, and who wouldn’t love that?

Ingredients

• 4 cups mashed sweet potatoes (fresh or canned)
• 1 cup brown sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup flour
• 1/2 cup butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, eggs, milk, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.
3. Pour the sweet potato mixture into the prepared baking dish.
4. In another bowl, mix chopped pecans, flour, and melted butter until crumbly. Sprinkle this topping evenly over the sweet potato mixture.
5. Bake for 30-35 minutes, or until the casserole is set and the topping is golden brown.
6. Let it cool slightly before serving. Enjoy your Sweet Potato Pie-Inspired Casserole!

Mini Sweet Potato Casserole Cups – Individual servings with marshmallow topping for weddings or showers.

Mini sweet potato casserole cups are a delightful and charming twist on the classic sweet potato casserole. Each individual serving is packed with creamy, sweet potato goodness and topped with fluffy marshmallows, making them an irresistible treat for any celebration. These cups offer a perfect blend of sweetness and texture, making them a hit at weddings, showers, or holiday gatherings.

Not only are they tasty, but they’re also simple to make. Perfect for those looking to impress guests without spending all day in the kitchen, these mini treats can easily be prepared ahead of time. Whether you’re serving them as a side dish during Thanksgiving or as a sweet dessert, they’re sure to bring smiles all around.

Ingredients

• 2 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• Optional: chopped pecans for topping

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
2. In a large bowl, mix together the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and salt until smooth.
3. Spoon the sweet potato mixture into the prepared muffin tin, filling each cup about three-quarters full.
4. Bake for 20 minutes, then remove from the oven and top each cup with mini marshmallows.
5. Return to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden and gooey.
6. If desired, sprinkle chopped pecans on top before serving for added crunch and flavor.

Savory Sweet Potato and Bacon Bake – A savory take with crispy bacon and herbs for dinner parties.

This Savory Sweet Potato and Bacon Bake is a delicious twist on traditional sweet potato dishes. With the rich flavors of crispy bacon and fresh herbs, it makes an impressive side or main dish for dinner parties. The combination of sweet and savory will have your guests asking for seconds!

It’s a simple recipe that doesn’t require advanced cooking skills, making it perfect for both seasoned cooks and beginners. Plus, it pairs wonderfully with various proteins, adding a delightful touch to your Thanksgiving or any special occasion.

Ingredients

• 4 medium sweet potatoes, peeled and diced
• 6 slices of crispy bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the chopped bacon until crispy. Remove and drain on paper towels.
3. In the same skillet, add olive oil, onion, and garlic. Sauté until softened.
4. Add the diced sweet potatoes, thyme, rosemary, salt, and pepper. Stir well and cook for about 5 minutes.
5. Pour in the chicken broth and bring to a simmer.
6. Transfer the mixture to a baking dish, sprinkle with cooked bacon and Parmesan cheese.
7. Bake for 25-30 minutes until sweet potatoes are tender and cheese is golden.

Sweet Potato Casserole with Bourbon Sauce – A decadent adult version with a bourbon-infused glaze for festive dinners.

This Sweet Potato Casserole with Bourbon Sauce brings a delightful twist to a classic favorite. The creamy sweet potatoes, combined with a rich bourbon glaze, create a warm and inviting dish perfect for festive dinners. Imagine a smooth filling topped with crunchy pecans, delivering a sweet and slightly smoky flavor that’s hard to resist.

Not only is this casserole delicious, but it’s also simple to whip up. Ideal for Thanksgiving or any gathering, it can be made ahead and baked just before serving. Your guests will be raving about this unique take on traditional sweet potato recipes!

Ingredients

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1 cup brown sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup bourbon
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 cup chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, bourbon, cinnamon, and nutmeg. Mix until smooth.
3. Transfer the sweet potato mixture into a greased baking dish.
4. In a separate bowl, mix the chopped pecans with a tablespoon of brown sugar and sprinkle over the sweet potato mixture.
5. Bake for 30-35 minutes, until heated through and the pecans are toasted.

Sweet Potato and Cranberry Casserole – Sweet and tangy with dried cranberries for Thanksgiving spreads.

This Sweet Potato and Cranberry Casserole is a delightful addition to any Thanksgiving spread. The combination of sweet potatoes and tangy cranberries creates a perfect balance of flavors that will have everyone coming back for seconds. It’s both simple to prepare and visually appealing, making it a must-have for your holiday table.

The sweetness of the mashed sweet potatoes pairs beautifully with the tartness of dried cranberries, adding a pop of color and flavor. This casserole is not just delicious; it’s also a great way to incorporate seasonal ingredients into your meal. Plus, it can easily be made ahead of time, allowing you to enjoy more time with family and friends.

Ingredients

• 4 cups mashed sweet potatoes
• 1 cup dried cranberries
• 1/2 cup brown sugar
• 1/4 cup orange juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped pecans
• 1/4 cup unsalted butter, melted
• 1 cup mini marshmallows (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, dried cranberries, brown sugar, orange juice, cinnamon, and nutmeg. Mix until well blended.
3. Transfer the mixture to a greased baking dish and smooth the top.
4. In a separate bowl, combine the chopped pecans and melted butter, then sprinkle over the sweet potato mixture.
5. If desired, add mini marshmallows on top for extra sweetness.
6. Bake in the preheated oven for 30-35 minutes, or until heated through and the top is lightly golden.
7. Let cool slightly before serving. Enjoy this delicious and festive casserole!

Nut-Free Sweet Potato Casserole – Allergy-friendly with oat-based crumble topping for inclusive holiday meals.

This nut-free sweet potato casserole is a delightful twist on a classic dish, perfect for your holiday gatherings. With its creamy sweet potato base and a crunchy, oat-based crumble topping, it strikes a wonderful balance between sweet and savory. Not only is it simple to prepare, but it’s also allergy-friendly, making it a great addition to inclusive family meals.

The sweet potatoes provide a rich and buttery flavor, while the oat crumble adds a satisfying crunch. This casserole is not overly sweet, allowing the natural flavors of the sweet potatoes to shine through. It’s an easy sweet potato casserole that everyone will love, and it pairs perfectly with your Thanksgiving favorites like mashed candied yams with marshmallows. Whether you’re serving it at Thanksgiving dinner or any other festive occasion, this casserole is sure to be a hit!

Ingredients

• 4 cups cooked and mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup orange juice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 cups rolled oats
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, orange juice, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
3. Spread the sweet potato mixture evenly in the prepared baking dish.
4. In another bowl, mix the rolled oats, melted coconut oil, maple syrup, and vanilla extract until well combined.
5. Sprinkle the oat mixture over the sweet potato layer, pressing lightly to adhere.
6. Bake for 30-35 minutes, or until the top is golden and crispy. Let it cool slightly before serving. Enjoy!

Sweet Potato Cheesecake Casserole – A dessert-inspired dish with a creamy cheesecake swirl for Christmas parties.

This Sweet Potato Cheesecake Casserole brings a delightful twist to the classic sweet potato dish. With its creamy cheesecake swirl, it adds a rich and indulgent flavor that’s perfect for holiday gatherings. The combination of sweet potatoes and cream cheese creates a smooth, velvety texture that’s both comforting and festive.

Not only is this casserole delicious, but it’s also simple to prepare, making it an easy choice for Christmas parties. It’s sure to impress your guests and become a favorite on the holiday table, standing out among other Thanksgiving sweet potato recipes.

Ingredients

• 3 cups mashed sweet potatoes (can use canned)
• 1 cup granulated sugar
• 1/2 cup cream cheese, softened
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup whipped topping
• 1/2 cup crushed graham crackers
• 1/4 cup melted butter
• Pecans for topping (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, sugar, cream cheese, milk, eggs, vanilla, cinnamon, and nutmeg. Mix until smooth.
3. In another bowl, combine the crushed graham crackers and melted butter. Press this mixture into the bottom of a greased 9×13-inch baking dish.
4. Pour the sweet potato mixture over the graham cracker crust and spread it evenly.
5. Bake for about 30-35 minutes until the edges are set.
6. Remove from the oven and let cool slightly. Top with whipped topping and sprinkle with pecans if desired.
7. Serve warm or chilled. Enjoy this delightful casserole at your holiday feast!

Sweet Potato Casserole with Marshmallow Swirls – A playful dish with marbled marshmallow topping for kids’ parties.

This Sweet Potato Casserole with Marshmallow Swirls is a delightful treat that combines the creamy goodness of sweet potatoes with a fun, toasted marshmallow topping. Perfect for kids’ parties or any festive occasion, this dish brings a playful twist to traditional sweet potato recipes. With its sweet and slightly smoky flavor from the toasted marshmallows, it’s sure to please even the pickiest eaters.

This recipe is quick and easy to make, requiring minimal ingredients and effort. Just whip up the sweet potato base, swirl in some marshmallows, and bake until golden. It’s a fantastic addition to your Thanksgiving side dish lineup or as a sweet potato dessert that will have everyone asking for seconds!

Ingredients

• 4 cups cooked sweet potatoes (mashed)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 cups mini marshmallows
• 1/4 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine mashed sweet potatoes, brown sugar, milk, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
3. Transfer the sweet potato mixture into a greased baking dish.
4. Top with mini marshmallows, swirling them into the sweet potato mixture for a marbled effect.
5. If using, sprinkle chopped pecans on top for added crunch.
6. Bake for 25-30 minutes, or until the marshmallows are golden brown and crispy.
7. Let cool slightly before serving. Enjoy your Sweet Potato Casserole with Marshmallow Swirls!

Sweet Potato and Pumpkin Casserole – A blend of fall’s favorite flavors for Halloween or Thanksgiving.

This Sweet Potato and Pumpkin Casserole combines the warm, earthy flavors of sweet potatoes with the rich, creamy taste of pumpkin. Perfect for Halloween or Thanksgiving, it’s a dish that offers a comforting sweetness and a hint of spice, making it a crowd-pleaser. Simple to prepare, this casserole brings the essence of fall to your holiday table.

The blend of sweet potatoes and pumpkin creates a delightful texture that pairs beautifully with a crunchy topping, often enhanced with pecans or marshmallows. It’s an easy sweet potato casserole recipe that can take your Thanksgiving side dish game to the next level.

Ingredients

• 3 cups cooked and mashed sweet potatoes
• 1 cup canned pumpkin
• 3/4 cup brown sugar
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 cup crushed graham crackers
• 1/2 cup melted butter

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed sweet potatoes, canned pumpkin, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.
3. Pour the mixture into a greased baking dish.
4. In a separate bowl, mix the chopped pecans, crushed graham crackers, and melted butter. Spread this topping evenly over the sweet potato mixture.
5. Bake for 30-35 minutes or until the topping is golden brown and the casserole is heated through. Serve warm and enjoy!

Sweet Potato Casserole with Spiced Pecans – A zesty topping for cozy winter gatherings.

This Sweet Potato Casserole with Spiced Pecans combines the natural sweetness of yams with a crunchy, zesty topping that perfectly complements the dish. The warm flavors of cinnamon and nutmeg mix beautifully with the buttery pecans, creating a delightful side that’s ideal for winter gatherings and holiday feasts.

Simple to prepare, this casserole is an excellent choice for both seasoned cooks and those new to the kitchen. It’s a dish that can be made ahead of time, allowing you to enjoy the company of family and friends without the stress of last-minute cooking. Plus, it pairs wonderfully with popular sweet potato recipes like Princella Yams With Marshmallows or Sweet Potato Orange Juice Casserole, making it a versatile addition to your Thanksgiving table.

Ingredients

• 4 cups mashed sweet potatoes (fresh or canned)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup brown sugar, packed
• 1/4 cup all-purpose flour
• 1 teaspoon ground ginger

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the mashed sweet potatoes, sugar, melted butter, milk, eggs, vanilla, cinnamon, nutmeg, and salt until well combined.
3. Pour the sweet potato mixture into a greased baking dish, spreading it evenly.
4. In another bowl, combine the pecans, brown sugar, flour, and ground ginger. Sprinkle this mixture over the sweet potatoes.
5. Bake the casserole for 30-35 minutes, or until the topping is golden and the casserole is heated through. Serve warm and enjoy this delightful addition to your holiday meal!

Healthy Sweet Potato Casserole – A low-sugar option with almond flour topping for health-conscious holidays.

This Healthy Sweet Potato Casserole is a delicious twist on a classic holiday dish, perfect for those looking to enjoy a sweet treat without the guilt. With its creamy sweet potato base and crunchy almond flour topping, it’s both satisfying and nutritious. The natural sweetness of the sweet potatoes shines through, complemented by a hint of cinnamon and nutmeg, making it ideal for Thanksgiving gatherings or family dinners.

Easy to make, this casserole can be prepared ahead of time and baked just before serving. Every bite is a delightful mix of flavors and textures, giving you that cozy, home-cooked feel while keeping your health in mind. Whether you’re looking for a sweet potato casserole easy enough for weeknight dinners or a standout dish for special occasions, this recipe is sure to please!

Ingredients

• 4 cups mashed sweet potatoes
• 1/4 cup almond milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup chopped pecans or walnuts (optional)
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the mashed sweet potatoes, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Pour the sweet potato mixture into a greased baking dish, spreading it evenly.
4. In a separate bowl, combine the almond flour, melted coconut oil, and chopped nuts (if using) to create the topping. Mix until crumbly.
5. Sprinkle the almond flour mixture over the sweet potato base.
6. Bake for 30-35 minutes, until the topping is golden brown and the casserole is heated through.
7. Let it cool slightly before serving. Garnish with fresh herbs if desired.

Sweet Potato Casserole with Honey Glaze – Sweetened naturally with honey for spring celebrations.

This sweet potato casserole brings a delightful sweetness to your table, making it a perfect dish for spring celebrations. The natural honey glaze adds a rich, warm flavor that pairs beautifully with the creamy sweet potatoes. Plus, it’s simple to whip up, so you can focus on enjoying time with family and friends.

Using canned sweet potatoes makes this recipe even easier, creating a smooth texture that blends perfectly with the honey. Whether you’re looking for a Thanksgiving side dish or a sweet treat to bring to a spring gathering, this casserole is sure to impress. With classic flavors like marshmallows and a hint of cinnamon, it’s a dish everyone will love.

Ingredients

• 4 cups canned sweet potatoes, drained and mashed
• 1/4 cup honey
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup mini marshmallows
• 1/2 cup pecans, chopped
• 1/4 cup brown sugar
• 1/4 cup butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, honey, milk, eggs, vanilla, and cinnamon. Mix until smooth.
3. Pour the sweet potato mixture into a greased baking dish. Sprinkle mini marshmallows and chopped pecans on top.
4. In a small bowl, combine brown sugar and melted butter, then drizzle over the marshmallows and pecans.
5. Bake for 30-35 minutes or until the marshmallows are golden brown and the casserole is heated through.
6. Serve warm and enjoy your sweet potato casserole with honey glaze!

Sweet Potato and Banana Bake – Tropical-inspired with caramelized bananas for Easter brunches.

This Sweet Potato and Banana Bake is a delightful twist on classic brunch dishes. The combination of sweet potatoes and bananas creates a tropical flavor that’s perfect for Easter gatherings. The natural sweetness of the bananas complements the creamy texture of the sweet potatoes, making each bite a satisfying treat.

It’s surprisingly simple to make, requiring just a few ingredients. Whether you’re hosting a festive brunch or looking for a unique side dish, this recipe will surely impress your guests. Pair it with your favorite brunch items or serve it as a sweet side for any meal!

Ingredients

• 3 cups cooked sweet potatoes, mashed
• 2 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup milk
• 1/2 cup chopped walnuts or pecans (optional)
• Sliced bananas for topping

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the mashed sweet potatoes and mashed bananas.
3. Add brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and milk. Mix until well combined.
4. If desired, fold in the chopped walnuts or pecans for added crunch.
5. Spread the mixture evenly in the prepared baking dish and top with sliced bananas.
6. Bake for 30-35 minutes, or until the top is golden and set. Allow to cool slightly before serving.

Sweet Potato and Carrot Casserole – A colorful vegetable medley for a summer potluck.

This Sweet Potato and Carrot Casserole is a delightful combination of flavors and colors, making it a perfect dish for any summer potluck. The natural sweetness of the sweet potatoes pairs wonderfully with the earthy taste of carrots, creating a dish that’s not only tasty but also visually appealing. With a few simple ingredients and minimal prep time, this casserole is both easy to make and a crowd-pleaser.

The blend of sweet potatoes and carrots creates a comforting texture, while a sprinkle of nuts on top adds a satisfying crunch. This casserole can be served warm or at room temperature, making it incredibly versatile for outdoor gatherings. Plus, it’s a fantastic way to incorporate vegetables into your meal without sacrificing flavor. If you’re looking for a fresh twist on traditional sweet potato recipes, give this one a try!

Ingredients

• 3 cups sweet potatoes, peeled and diced
• 2 cups carrots, peeled and sliced
• 1/2 cup chopped pecans
• 1/4 cup maple syrup
• 1/4 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sweet potatoes and carrots. Add the melted butter, maple syrup, cinnamon, nutmeg, salt, and pepper. Toss until the vegetables are well coated.
3. Transfer the mixture to a greased baking dish and spread it evenly. Sprinkle the chopped pecans on top.
4. Bake for 30-35 minutes or until the sweet potatoes and carrots are tender and lightly browned.
5. Remove from the oven, garnish with fresh parsley, and serve warm.

Gluten-Free Sweet Potato Casserole – A gluten-free dish with crunchy rice flour crumble for celiac-friendly meals.

Gluten-Free Sweet Potato Casserole brings a delightful twist to traditional Thanksgiving side dishes. This comforting casserole features creamy sweet potatoes topped with a crunchy rice flour crumble, making it a perfect option for those avoiding gluten. The combination of sweet and savory flavors delivers a satisfying taste that both kids and adults will love.

Making this casserole is straightforward and perfect for any occasion. Whether it’s for a holiday feast or a simple family dinner, you can whip it up quickly without the fuss. The sweet potato base pairs beautifully with the crunchy topping for a dish that stands out on any table.

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/2 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup rice flour
• 1/2 cup brown sugar, packed
• 1/2 cup melted butter or coconut oil
• 1/2 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine mashed sweet potatoes, granulated sugar, milk, eggs, vanilla extract, cinnamon, and salt. Mix well until smooth.
3. Pour the sweet potato mixture into the prepared baking dish.
4. In another bowl, combine rice flour, brown sugar, melted butter, and chopped pecans. Mix until crumbly.
5. Sprinkle the crumble topping evenly over the sweet potato mixture.
6. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the casserole is heated through.
7. Let it cool slightly before serving. Enjoy this delightful Gluten-Free Sweet Potato Casserole at your next Thanksgiving or family gathering!

Sweet Potato Casserole with Toasted Almonds – A nutty topping for elegant holiday dinners.

This Sweet Potato Casserole with Toasted Almonds is a delightful twist on a classic dish. With its creamy sweet potatoes enveloped in a sweet, buttery topping and the added crunch of toasted almonds, it’s perfect for holiday dinners. You’ll find that the nutty aroma and rich flavors make it not only a crowd-pleaser but also an elegant addition to your Thanksgiving table.

This casserole is surprisingly simple to make, requiring just a few ingredients and minimal prep time. The combination of sweet potatoes and toasted almonds creates a perfect balance of sweetness and nuttiness, making it stand out among traditional sides like Mashed Sweet Potato With Marshmallows or Sweet Potato Canned Casserole. Serve it alongside your favorite turkey dish and watch it disappear!

Ingredients

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup sliced almonds, toasted
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Boil sweet potatoes until tender, then drain and mash.
2. In a large bowl, mix the mashed sweet potatoes, granulated sugar, milk, melted butter, eggs, vanilla extract, and salt until smooth.
3. Transfer the sweet potato mixture into a greased baking dish.
4. In a separate bowl, combine the toasted almonds, brown sugar, flour, and cinnamon. Sprinkle this mixture over the sweet potato layer.
5. Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
6. Let it cool slightly before serving. Enjoy this easy sweet potato casserole as a highlight of your holiday meal!

Sweet Potato Casserole with Maple Bacon Topping – Sweet and savory blend for Father’s Day or BBQs.

This sweet potato casserole is a delightful mix of sweet and savory, making it perfect for Father’s Day or your next BBQ. The creamy sweet potatoes topped with crispy maple bacon create a mouthwatering dish that everyone will love. It’s surprisingly simple to prepare, perfect for both novice and seasoned cooks.

The contrasting flavors of the sweet potatoes and the salty, sweet bacon make for a satisfying side dish that pairs wonderfully with grilled meats. Whether you’re preparing for a holiday gathering or a casual family meal, this casserole is sure to impress all your guests.

Ingredients

• 4 cups mashed sweet potatoes (fresh or canned)
• 1/2 cup brown sugar
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup cooked bacon, chopped
• 1/2 cup maple syrup
• 1/2 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, eggs, vanilla extract, cinnamon, and salt. Mix until well combined.
3. Spread the sweet potato mixture evenly in a greased baking dish.
4. In a separate bowl, combine the chopped bacon and maple syrup. Drizzle this mixture over the sweet potatoes.
5. If using, sprinkle chopped pecans over the top for added crunch.
6. Bake for about 30-35 minutes, or until heated through and the bacon is crispy.
7. Let it cool slightly before serving. Enjoy your delicious sweet potato casserole!

Sweet Potato Casserole with Cinnamon Streusel – A cozy and comforting dessert casserole for winter nights.

This Sweet Potato Casserole with Cinnamon Streusel is the perfect blend of warmth and sweetness, making it an ideal dessert for chilly winter evenings. The creamy, buttery sweet potatoes are topped with a crunchy cinnamon streusel that adds a delightful contrast in texture and flavor. It’s simple to make and brings a cozy feel to any gathering.

With its inviting aroma of cinnamon and brown sugar, this casserole is sure to become a favorite. It pairs wonderfully with holiday meals and can easily be made ahead of time, allowing you to enjoy more time with family and friends. Whether you’re serving it for Thanksgiving or a cozy winter dinner, this dish is comfort food at its best!

Ingredients

• 4 cups mashed sweet potatoes (fresh or canned)
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup pecans, chopped (optional)
• 1 cup granola or crushed graham crackers for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, vanilla extract, cinnamon, and salt. Mix until smooth and well combined.
3. Transfer the sweet potato mixture into a greased baking dish. Spread it evenly.
4. In a separate bowl, mix together the granola or crushed graham crackers with the chopped pecans (if using). Sprinkle this topping over the sweet potato layer.
5. Bake in the preheated oven for 25-30 minutes until the topping is golden brown and the casserole is heated through.
6. Let it cool slightly before serving. Enjoy this warm and comforting dish!