25 Irresistible Stuffed Pepper Casserole Recipes You Need to Try

If you’re looking to switch up your dinner game, stuffed pepper casserole is a perfect way to do it. Packed with flavors and simple to make, this dish is as versatile as it is delicious. Here are 25 mouthwatering recipes that will bring a comforting twist to your usual stuffed peppers. Whether you’re a meat lover or a fan of vegetarian options, there’s something here for everyone!

Quinoa Kale Stuffed Pepper Casserole: A healthy twist with quinoa, kale, and feta cheese.

This Quinoa Kale Stuffed Pepper Casserole offers a delicious and healthy twist on classic stuffed peppers. Packed with nutritious ingredients like quinoa, kale, and feta cheese, it delivers a burst of flavors in every bite. The combination of tender peppers and savory filling makes this dish both satisfying and wholesome.

It’s not just tasty but also simple to prepare, making it a perfect choice for busy weeknights or family gatherings. Whether you’re in the mood for a hearty meal or looking for healthy casserole recipes, this dish can easily become a favorite at your dinner table.

Ingredients

• 4 large bell peppers (red, yellow, or green)
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 2 cups chopped kale
• 1 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the quinoa in vegetable broth according to package instructions until fluffy.
3. In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened.
4. Add chopped kale to the skillet and cook until wilted. Season with Italian seasoning, salt, and pepper.
5. In a large bowl, combine the cooked quinoa, sautéed kale mixture, and half the feta cheese. Mix well.
6. Slice the tops off the bell peppers and remove the seeds. Stuff each pepper with the quinoa mixture.
7. Place stuffed peppers upright in a baking dish and sprinkle with remaining feta cheese.
8. Bake for 25-30 minutes until peppers are tender.

Italian Herb Stuffed Pepper Casserole: Layers of sausage, marinara, and gooey mozzarella.

This Italian Herb Stuffed Pepper Casserole is a comforting dish that brings together layers of savory sausage, rich marinara sauce, and gooey mozzarella cheese. The combination of flavors creates a delightful experience, perfect for family dinners or casual gatherings. Plus, it’s simple to make, making it a great choice for busy weeknights.

Each bite is filled with hearty ingredients, making it a satisfying option for anyone who loves stuffed peppers. Whether you use ground beef or turkey, you’ll find that this recipe fits right into your collection of healthy casserole recipes. It’s a fantastic way to enjoy all the elements of stuffed peppers without the fuss of stuffing each pepper individually.

Ingredients

• 4 large bell peppers (any color)
• 1 pound Italian sausage (or ground turkey)
• 2 cups marinara sauce
• 1 cup cooked rice (or quinoa for a healthier option)
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds. Set aside.
3. In a skillet over medium heat, cook the sausage until browned. Drain excess fat and stir in cooked rice, marinara sauce, Italian seasoning, garlic powder, salt, and pepper.
4. Layer the bottom of a baking dish with some marinara sauce, then place the bell peppers upright in the dish.
5. Stuff each pepper with the sausage mixture and top with shredded mozzarella cheese.
6. Pour any remaining marinara sauce around the peppers and cover the dish with foil.
7. Bake for 30 minutes, then remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
8. Garnish with fresh basil before serving.

Greek Style Stuffed Pepper Casserole: Mediterranean flavors with olives, spinach, and tzatziki.

This Greek Style Stuffed Pepper Casserole brings a delightful twist to the classic stuffed peppers. Packed with Mediterranean flavors, it features a mix of olives, fresh spinach, and a creamy tzatziki that elevates the dish. The combination of these ingredients creates a bright and satisfying meal that is both healthy and filling.

Perfect for family dinners, this casserole is simple to prepare and is a great way to introduce the vibrant taste of Greek cuisine to your table. It’s ideal for busy nights when you crave something delicious without spending hours in the kitchen. You can serve it with a side of warm pita bread to make it even more enjoyable!

Ingredients

• 4 large bell peppers, halved and seeds removed
• 1 pound ground turkey or beef
• 1 cup cooked quinoa or rice
• 1 cup fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, sliced
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded feta cheese
• 1/2 cup tzatziki sauce

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground turkey or beef until browned. Add the chopped spinach and cook until wilted.
3. In a large bowl, combine the cooked meat, quinoa or rice, cherry tomatoes, olives, oregano, garlic powder, salt, and pepper. Mix thoroughly.
4. Fill each halved bell pepper with the mixture and place them in a baking dish. Top with shredded feta cheese.
5. Add a little water to the bottom of the dish to create steam and cover with foil. Bake for 30 minutes.
6. Remove the foil and bake for an additional 10 minutes, until the peppers are tender and cheese is golden.
7. Serve the casserole warm, drizzling tzatziki sauce over the top for an extra burst of flavor.

Chicken Alfredo Stuffed Pepper Casserole: Creamy Alfredo sauce, chicken, and roasted peppers.

If you’re looking for a comforting dish that’s both creamy and satisfying, this Chicken Alfredo Stuffed Pepper Casserole is a great option. It combines tender chicken, gooey cheese, and vibrant peppers for a dish that’s bursting with flavor. This easy casserole recipe is perfect for a weeknight dinner, making it a fantastic choice for family-friendly meals.

The creamy Alfredo sauce brings everything together, coating the ingredients in a rich, velvety texture. It’s a simple yet delicious way to enjoy stuffed peppers without all the hassle. Whether you’re a fan of bell peppers or just love easy stuffed pepper ideas, this casserole will surely be a hit!

Ingredients

• 4 large bell peppers (red, yellow, or green)
• 2 cups cooked chicken, shredded
• 2 cups cooked rice (white or brown)
• 1 1/2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large bowl, mix together the shredded chicken, cooked rice, Alfredo sauce, Italian seasoning, salt, and pepper.
3. Stuff each bell pepper with the chicken mixture, packing it in gently.
4. Place the stuffed peppers upright in a baking dish. Pour any remaining sauce over the top and sprinkle with mozzarella and Parmesan cheese.
5. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving. Enjoy your creamy Chicken Alfredo Stuffed Pepper Casserole!

Buffalo Chicken Stuffed Pepper Casserole: Spicy buffalo chicken and tangy blue cheese.

This Buffalo Chicken Stuffed Pepper Casserole combines the bold flavors of spicy buffalo chicken with the creamy richness of blue cheese, making it a delightful dish that’s sure to impress. It’s a simple recipe that packs a punch, perfect for a weeknight dinner or a get-together with friends. The mix of gooey cheese and tender bell peppers creates a comforting meal that’s both satisfying and healthy.

With easy prep and minimal cleanup, this casserole is a great option for those busy evenings. Simply prepare your ingredients, layer them in a dish, and let the oven do the work. The result is a vibrant and hearty casserole that’s bursting with flavor. Your family will love it, and you can feel good about serving a dish that includes nutritious peppers!

Ingredients

• 4 large bell peppers, halved and seeds removed
• 2 cups cooked shredded chicken
• 1 cup buffalo sauce
• 1 cup cooked rice or quinoa
• 1 cup blue cheese, crumbled
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, buffalo sauce, cooked rice or quinoa, garlic powder, onion powder, and half of the blue cheese. Season with salt and pepper.
3. Fill each halved bell pepper with the chicken mixture. Place the stuffed peppers in a baking dish.
4. Top with shredded mozzarella and the remaining blue cheese.
5. Bake in the preheated oven for 25-30 minutes until the peppers are tender and the cheese is bubbly and golden.
6. Garnish with fresh parsley before serving.

Tex-Mex Fiesta Stuffed Pepper Casserole: Zesty ground beef, black beans, and queso blend.

Tex-Mex Fiesta Stuffed Pepper Casserole brings a delicious twist to traditional stuffed peppers. With zesty ground beef, hearty black beans, and a gooey blend of queso, this dish is bursting with flavor. It’s a simple, one-pan meal that’s perfect for busy weeknights or family gatherings.

This casserole combines the classic flavors of stuffed peppers with the ease of a casserole, making it a go-to for family-friendly dinners. Each bite is a taste of Tex-Mex goodness, with a mix of spices and textures that will satisfy everyone at the table.

Ingredients

• 4 large bell peppers, halved and seeds removed
• 1 pound ground beef
• 1 can black beans, rinsed and drained
• 1 cup cooked rice
• 1 can diced tomatoes with green chilies
• 1 cup corn
• 1 tablespoon taco seasoning
• 2 cups shredded queso cheese
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the black beans, cooked rice, diced tomatoes, corn, taco seasoning, salt, and pepper to the skillet. Stir to combine and cook for 5-7 minutes until heated through.
4. Place the halved bell peppers in a baking dish and fill each half with the beef and bean mixture.
5. Top each filled pepper with shredded queso cheese.
6. Bake for 25-30 minutes, or until the peppers are tender and the cheese is bubbly.
7. Garnish with fresh cilantro before serving. Enjoy your delicious Tex-Mex casserole!

Taco Tuesday Stuffed Pepper Casserole: Layers of taco meat, cheese, and tortilla chips.

This Taco Tuesday Stuffed Pepper Casserole is a fun and flavorful dish that combines the classic tastes of tacos with the comforting layers of a casserole. The combination of seasoned ground beef, gooey cheese, and crispy tortilla chips creates a delicious meal that everyone in the family will love. It’s not only tasty but also simple to prepare, making it perfect for busy weeknights or special gatherings.

With vibrant bell peppers holding a savory mixture of taco meat and cheese, this recipe is a great way to enjoy stuffed peppers without all the fuss. Layering the ingredients gives it a unique twist while keeping the preparation straightforward. This dish pairs well with a side salad or some warm tortillas, making it a fantastic choice for family-friendly dinners.

Ingredients

• 4 bell peppers (any color)
• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 2 cups shredded cheese (cheddar or Mexican blend)
• 2 cups tortilla chips, crushed
• 1/2 cup salsa
• Fresh cilantro, for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then add the taco seasoning, cooked rice, black beans, corn, and salsa. Stir until well combined.
3. Slice the tops off the bell peppers and remove the seeds. Place the peppers upright in a baking dish.
4. Fill each pepper with the taco meat mixture, packing it down slightly. Top each filled pepper with shredded cheese and a layer of crushed tortilla chips.
5. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
6. Garnish with fresh cilantro before serving. Enjoy your delicious Taco Tuesday Stuffed Pepper Casserole!

Seafood Medley Stuffed Pepper Casserole: Shrimp, crab, and creamy Parmesan sauce.

Seafood Medley Stuffed Pepper Casserole is a delightful twist on traditional stuffed peppers. This dish combines succulent shrimp and crab with a creamy Parmesan sauce, all nestled inside sweet bell peppers. It’s not only tasty but also simple to prepare, making it perfect for busy weeknight dinners or family gatherings.

The combination of gooey cheese and fresh seafood creates a rich, satisfying flavor that everyone will love. This casserole is a fantastic way to enjoy healthy stuffed peppers without the fuss of individual servings, making it a great option for family-friendly dinners.

Ingredients

• 4 large bell peppers (any color)
• 1 pound shrimp, peeled and deveined
• 1 cup crab meat
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds, then place them in a baking dish.
2. In a mixing bowl, combine shrimp, crab meat, heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
3. Fill each bell pepper with the seafood mixture. Pour any remaining sauce around the peppers in the baking dish.
4. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
5. Garnish with fresh parsley before serving. Enjoy your creamy, cheesy stuffed pepper casserole!

Breakfast Stuffed Pepper Casserole: Scrambled eggs, bacon, and hash browns layered with peppers.

This Breakfast Stuffed Pepper Casserole combines the best morning flavors in a hearty dish. Picture layers of scrambled eggs, crispy bacon, and golden hash browns, all nestled between vibrant bell peppers. It’s a delightful way to start your day and perfect for family-friendly dinners. Plus, it’s simple to whip up, making it a go-to for busy mornings or weekend brunches.

The combination of gooey cheese and savory ingredients makes every bite comforting and satisfying. This casserole is sure to please everyone at the table, and you can easily customize it to include your favorite toppings. Whether you’re looking for an easy stuffed bell pepper recipe or a creative way to enjoy breakfast, this dish fits the bill perfectly.

Ingredients

• 4 large bell peppers (any color)
• 8 large eggs
• 1 cup cooked bacon, chopped
• 2 cups frozen hash browns, thawed
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Cut the tops off the bell peppers and remove seeds and membranes.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
3. In a separate bowl, mix the cooked bacon and thawed hash browns together.
4. Layer each bell pepper with the bacon and hash brown mixture, pressing down slightly. Then pour the egg mixture over the top, filling each pepper.
5. Place the stuffed peppers in a baking dish and cover with foil. Bake for 30 minutes.
6. Remove the foil, sprinkle shredded cheese on top, and bake for an additional 10-15 minutes until the cheese is bubbly and the eggs are set.
7. Garnish with chopped green onions before serving. Enjoy your delicious and filling breakfast casserole!

BBQ Pulled Pork Stuffed Pepper Casserole: Smoky BBQ pulled pork and cheddar blend.

This BBQ Pulled Pork Stuffed Pepper Casserole is a delicious twist on traditional stuffed peppers. The combination of smoky BBQ pulled pork and gooey cheddar cheese creates a flavor explosion that families will love. Plus, it’s simple to make, making it a fantastic option for busy weeknights or casual gatherings.

The sweet and tangy BBQ sauce complements the tender bell peppers, creating a hearty dish that satisfies everyone’s cravings. Whether you’re a fan of healthy casseroles or looking for easy stuffed pepper recipes, this dish hits the mark. Serve it up with your favorite toppings for a complete meal that everyone will enjoy!

Ingredients

• 4 large green bell peppers
• 2 cups pulled pork
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
3. In a bowl, mix the pulled pork, BBQ sauce, onions, tomatoes, garlic powder, chili powder, salt, and pepper.
4. Stuff the bell peppers with the pulled pork mixture and top with shredded cheddar cheese.
5. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
6. Serve warm, garnished with fresh herbs if desired.

Asian-Inspired Stuffed Pepper Casserole: Soy-glazed chicken, rice, and sesame seeds.

Get ready for a delightful twist on a classic dish with this Asian-inspired stuffed pepper casserole! The combination of soy-glazed chicken, fluffy rice, and crunchy sesame seeds creates a mouthwatering flavor that’s both savory and satisfying. It’s a family-friendly dinner that’s simple to make and sure to impress everyone at your table.

This recipe is perfect for those busy weeknights when you want a hearty meal without spending hours in the kitchen. Plus, it incorporates healthy ingredients like bell peppers and chicken, making it a wholesome option for everyone. Let’s dive into this easy casserole that’s bound to become a household favorite!

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground chicken
• 2 cups cooked rice (white or brown)
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 cup shredded carrots
• 1/4 cup chopped green onions
• 2 tablespoons sesame seeds
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish, cut-side up.
2. In a large skillet, heat the sesame oil over medium heat. Add the ground chicken, garlic, and ginger, cooking until the chicken is browned.
3. Stir in the cooked rice, soy sauce, rice vinegar, shredded carrots, and chopped green onions. Season with salt and pepper, mixing well.
4. Spoon the chicken and rice mixture into each bell pepper, packing it down gently. Sprinkle sesame seeds on top for added crunch.
5. Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes to let the tops brown.
6. Serve hot and enjoy your delicious Asian-inspired stuffed pepper casserole!

Spinach Artichoke Stuffed Pepper Casserole: Creamy dip-inspired casserole with mozzarella.

The Spinach Artichoke Stuffed Pepper Casserole offers a delicious twist on the classic stuffed pepper. Combining the flavors of creamy spinach artichoke dip with tender bell peppers creates a comforting dish that everyone will love. This casserole is not only tasty but also simple to prepare, making it a perfect choice for busy weeknights or family gatherings.

With gooey cheese melting over the top and a flavorful filling, this dish brings together all the best elements of stuffed peppers and spinach artichoke dip. It’s a great addition to your list of healthy casserole recipes, and a delightful way to enjoy bell peppers without the fuss of traditional stuffed pepper recipes.

Ingredients

• 4 large bell peppers (any color)
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 jar (24 oz) marinara sauce

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a mixing bowl, combine the chopped artichokes, spinach, cream cheese, half of the mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well blended.
4. Spoon the filling into each bell pepper until they are generously packed.
5. Pour the marinara sauce around the peppers in the baking dish. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil, sprinkle the remaining mozzarella on top, and bake for an additional 15 minutes until the cheese is bubbly and golden.
7. Let cool for a few minutes before serving. Enjoy your spinach artichoke stuffed pepper casserole!

Vegan Lentil Stuffed Pepper Casserole: Protein-packed lentils, veggies, and vegan cheese.

This Vegan Lentil Stuffed Pepper Casserole is a tasty and healthy dish that packs a punch with its rich flavors and hearty ingredients. With protein-rich lentils, colorful bell peppers, and melty vegan cheese, it’s a satisfying meal that everyone in the family will love. Plus, it’s super easy to make, making it a perfect option for busy weeknights.

The combination of spices and fresh vegetables brings a delightful taste to your dinner table. You can customize it by adding your favorite veggies or spices, making it a versatile recipe for any occasion. It’s a great choice for Family Friendly Dinners or anyone looking for Healthy Casserole Recipes that don’t compromise on flavor!

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked lentils
• 1 cup diced tomatoes (canned or fresh)
• 1 cup corn (frozen or canned)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 cup cooked brown rice
• 1 cup vegan cheese shreds

Instructions

1. Prep the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
2. Make the Filling: In a large bowl, mix together cooked lentils, diced tomatoes, corn, onion, garlic, cumin, smoked paprika, salt, and pepper. Stir in the cooked brown rice until everything is well combined.
3. Stuff the Peppers: Fill each bell pepper with the lentil mixture, packing it in gently. Place the stuffed peppers upright in a baking dish.
4. Top with Cheese: Sprinkle the vegan cheese on top of each stuffed pepper.
5. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the cheese is melted.
6. Serve: Let cool slightly before serving. Enjoy your Vegan Lentil Stuffed Pepper Casserole warm!

Pizza-Style Stuffed Pepper Casserole: Pepperoni, marinara, and Italian cheeses.

This Pizza-Style Stuffed Pepper Casserole is a fun twist on traditional stuffed peppers. With layers of bell peppers, pepperoni, marinara sauce, and gooey cheese, it brings all the flavors of a classic pizza right to your dinner table. It’s simple to make and perfect for family-friendly dinners that everyone will enjoy!

The combination of flavors makes it a standout dish. The soft peppers meld perfectly with the rich marinara and savory pepperoni, while the melted Italian cheeses create a deliciously creamy topping. Whether you’re looking for an easy casserole recipe or tasty bell pepper ideas, this dish hits the mark.

Ingredients

• 4 large bell peppers, halved and seeded
• 1 pound ground beef or turkey
• 1 cup pepperoni slices
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Olive oil, for cooking

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the ground beef or turkey, season with salt, pepper, and Italian seasoning, and cook until browned.
3. Stir in the marinara sauce and let it simmer for about 5 minutes.
4. In a baking dish, layer the halved bell peppers and fill them with the meat mixture. Top with pepperoni slices and sprinkle the mozzarella cheese over the top.
5. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and golden. Serve hot and enjoy your delicious stuffed pepper casserole!

Philly Cheesesteak Stuffed Pepper Casserole: Steak, peppers, onions, and provolone.

The Philly Cheesesteak Stuffed Pepper Casserole is a delicious twist on a classic dish. This recipe combines tender steak, colorful bell peppers, and sweet sautéed onions, all topped with gooey provolone cheese. It’s a hearty meal that’s easy to whip up, making it perfect for busy weeknights or family dinners.

With its rich flavors and satisfying ingredients, this casserole is sure to please everyone at the table. It’s also a great way to enjoy the flavors of stuffed peppers without the fuss of traditional recipes. Whether you’re a fan of beef recipes easy to make or searching for family friendly dinners, this dish hits the spot!

Ingredients

• 4 large bell peppers (any color)
• 1 pound flank steak, thinly sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 8 ounces provolone cheese, shredded
• 1 cup cooked rice (optional, for added bulk)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
3. In a skillet, heat olive oil over medium heat. Add the sliced onions and cook until soft. Stir in the garlic and cook for an additional minute.
4. Add the flank steak to the skillet, along with Worcestershire sauce, Italian seasoning, salt, and pepper. Cook until the steak is browned and cooked through.
5. If using, mix in the cooked rice to the beef mixture.
6. Fill each bell pepper with the beef mixture and top with shredded provolone cheese.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.
8. Let cool for a few minutes before serving.

Sweet and Spicy Stuffed Pepper Casserole: Honey sriracha chicken with jasmine rice.

This Sweet and Spicy Stuffed Pepper Casserole combines juicy honey sriracha chicken with fluffy jasmine rice for a delightful meal. The warmth of the baked bell peppers pairs perfectly with the sweet and spicy flavors of the chicken, creating a dish that’s both comforting and exciting. It’s a simple recipe that’s sure to impress family and friends while being easy enough for a weeknight dinner.

Each bite bursts with gooey cheese and tender peppers, making it a family-friendly favorite. Whether you’re looking for healthy casserole recipes or just a fresh take on stuffed peppers, this dish hits the spot. Let’s get started!

Ingredients

• 1 pound chicken breast, diced
• 2 tablespoons honey
• 2 tablespoons sriracha sauce
• 1 cup jasmine rice
• 2 cups chicken broth
• 3 bell peppers (red, yellow, green), halved and seeds removed
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix diced chicken with honey, sriracha, garlic powder, salt, and pepper. Set aside.
3. In a pot, cook jasmine rice according to package instructions, using chicken broth instead of water for extra flavor.
4. Once the rice is done, mix it with the seasoned chicken and half of the cheese.
5. Stuff the halved bell peppers with the chicken and rice mixture, placing them in a baking dish.
6. Sprinkle the remaining cheese on top of the stuffed peppers.
7. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and the peppers are tender.
8. Garnish with chopped green onions before serving.

Cajun Shrimp Stuffed Pepper Casserole: Spicy shrimp, rice, and Cajun spices in creamy sauce.

Cajun Shrimp Stuffed Pepper Casserole combines the bold flavors of Cajun spices, succulent shrimp, and fluffy rice into a delightful dish. This recipe is not only tasty but also easy to whip up on a busy weeknight, making it perfect for family-friendly dinners. The creamy sauce ties everything together, providing a comforting yet exciting meal that everyone will love.

Stuffed peppers are a classic favorite, and this version takes it up a notch with spicy shrimp. The blend of flavors is sure to please anyone looking for something different. If you’re looking for easy stuffed bell peppers that deliver deliciousness without the fuss, this casserole is a great choice!

Ingredients

• 4 large bell peppers (any color)
• 1 pound shrimp, peeled and deveined
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 1 cup heavy cream
• 2 tablespoons Cajun seasoning
• 1 cup shredded cheese (your choice)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the diced onion and garlic until translucent. Add the shrimp and cook until they turn pink.
3. Mix in the cooked rice, diced tomatoes, heavy cream, and Cajun seasoning. Stir until combined and heated through. Season with salt and pepper.
4. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
5. Fill each pepper with the shrimp and rice mixture. Top with shredded cheese.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving.

Thanksgiving Stuffed Pepper Casserole: Turkey, stuffing, and cranberry sauce layers.

This Thanksgiving Stuffed Pepper Casserole is a delightful twist on traditional holiday flavors. It combines ground turkey, savory stuffing, and tangy cranberry sauce, all layered within colorful bell peppers. The result is a cozy, family-friendly dinner that’s perfect for the holidays or any day of the week.

Not only is this dish packed with flavor, but it’s also super easy to make. Just layer your ingredients in a baking dish, pop it in the oven, and enjoy the scrumptious aromas wafting through your home. This stuffed pepper casserole is sure to become a favorite in your collection of stuffed pepper recipes, offering a delicious way to celebrate the season!

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground turkey
• 1 cup prepared stuffing mix
• 1 cup cranberry sauce
• 1/2 cup shredded mozzarella cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Set aside.
3. In a skillet, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
4. Add ground turkey, thyme, salt, and pepper. Cook until the turkey is browned.
5. In a large bowl, combine the turkey mixture, stuffing mix, and cranberry sauce. Mix well.
6. Stuff each bell pepper with the turkey and stuffing mixture, packing it down slightly.
7. Place the stuffed peppers in a baking dish and sprinkle shredded mozzarella cheese on top.
8. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and the peppers are tender.
9. Let cool slightly before serving. Enjoy your delicious Thanksgiving Stuffed Pepper Casserole!

Southwest Veggie Stuffed Pepper Casserole: Corn, beans, and spicy cheese blend.

This Southwest Veggie Stuffed Pepper Casserole is a delightful dish bursting with flavors. It combines the sweetness of bell peppers with a hearty blend of corn, black beans, and a spicy cheese mix. Perfect for busy weeknights, this casserole is not just tasty but also simple to prepare, making it a great option for family-friendly dinners.

You’ll love the gooey cheese melting over the vibrant veggies, creating a scrumptious feast that everyone will enjoy. It’s a fantastic variation of traditional stuffed peppers, delivering all the goodness without the fuss of stuffing each pepper. Let’s get cooking!

Ingredients

• 4 large bell peppers (any color)
• 1 cup corn (frozen or canned)
• 1 can black beans, rinsed and drained
• 1 cup cooked rice (or quinoa)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 can diced tomatoes (with green chilies optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Chop the tops off the bell peppers and remove seeds. Dice the tops and set aside.
3. In a large mixing bowl, combine the corn, black beans, cooked rice, diced bell pepper tops, cumin, chili powder, salt, pepper, and half of the cheese.
4. Place the hollowed bell peppers upright in a baking dish and fill each with the mixture.
5. Pour diced tomatoes over the top and sprinkle remaining cheese on each pepper.
6. Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
7. Garnish with fresh cilantro before serving.

Loaded Baked Potato Stuffed Pepper Casserole: Potatoes, bacon, cheddar, and sour cream.

This Loaded Baked Potato Stuffed Pepper Casserole is a delightful twist on classic stuffed peppers. Combining the creamy goodness of baked potatoes with the vibrant flavors of bell peppers, it’s a dish that promises to satisfy your cravings. The mix of crispy bacon, gooey cheese, and a dollop of sour cream creates a comforting meal that’s both hearty and delicious. Plus, it’s easy to whip up, making it a great choice for busy weeknights or family gatherings.

The flavors meld wonderfully, offering a creamy texture from the potatoes and a burst of freshness from the peppers. This casserole is a fantastic option among healthy casserole recipes, as it incorporates nutritious ingredients while still being kid-approved. Perfect for family-friendly dinners, this recipe shines as a simple yet satisfying meal.

Ingredients

• 4 large bell peppers (any color)
• 2 cups mashed potatoes (prepared)
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them cut-side up in a baking dish.
3. In a mixing bowl, combine the mashed potatoes, crumbled bacon, half of the cheddar cheese, sour cream, and green onions. Season with salt and pepper to taste.
4. Spoon the potato mixture into each pepper, filling them generously.
5. Top each stuffed pepper with the remaining cheddar cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and golden.
7. Remove from the oven and let cool slightly before serving. Enjoy your Loaded Baked Potato Stuffed Pepper Casserole!

Mac and Cheese Stuffed Pepper Casserole: Creamy mac and cheese baked with sweet peppers.

This Mac and Cheese Stuffed Pepper Casserole is a delightful twist on traditional comfort food. The sweet bell peppers serve as the perfect vessels for creamy, cheesy macaroni, creating a dish that’s both hearty and satisfying. It’s an easy recipe that combines flavors kids and adults will love, making it ideal for family-friendly dinners.

The gooey cheese mixed with the vibrant peppers creates a deliciously cheesy experience with every bite. Plus, it’s a fun way to incorporate more veggies into your meal without sacrificing taste. This casserole is a breeze to prepare and can be customized with various fillings, making it a versatile addition to your collection of easy casseroles.

Ingredients

• 4 large bell peppers (any color)
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 cup cooked and shredded chicken or turkey (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (for topping)
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 350°F (175°C). Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
2. Cook the macaroni according to package directions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked macaroni, milk, shredded cheese, garlic powder, onion powder, and shredded chicken or turkey if using. Mix until well combined. Season with salt and pepper.
4. Stuff each bell pepper with the mac and cheese mixture, packing it in tightly. Sprinkle breadcrumbs on top of each stuffed pepper.
5. Drizzle olive oil over the tops and cover the baking dish with foil. Bake for 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the tops are golden brown.
6. Let cool slightly before serving. Enjoy your creamy, cheesy stuffed pepper casserole!

Hawaiian Style Stuffed Pepper Casserole: Ham, pineapple, and sweet teriyaki glaze.

This Hawaiian-style stuffed pepper casserole is a delightful twist on a classic dish. Combining ham, sweet pineapple, and a rich teriyaki glaze, it delivers a tropical flavor that’s both savory and sweet. It’s an easy meal to whip up, making it perfect for family-friendly dinners.

The vibrant colors of the bell peppers and the gooey cheese create a mouthwatering presentation, while the mix of textures keeps every bite interesting. Even those who typically shy away from stuffed peppers will find this casserole irresistible!

Ingredients

• 4 large bell peppers (red, yellow, or green)
• 2 cups diced ham
• 1 cup pineapple chunks (fresh or canned)
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup teriyaki sauce
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a large bowl, mix together the diced ham, pineapple chunks, cooked rice, half of the shredded cheese, teriyaki sauce, and green onions. Season with salt and pepper.
4. Stuff each bell pepper with the mixture, pressing it down gently to pack it in.
5. Top each pepper with the remaining cheese.
6. Pour a splash of teriyaki sauce over the stuffed peppers for added flavor.
7. Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes until the peppers are tender and the cheese is bubbly.
8. Let cool slightly before serving. Enjoy your Hawaiian-style stuffed pepper casserole!

Cheeseburger Stuffed Pepper Casserole: Ground beef, pickles, and cheddar cheese layers.

This Cheeseburger Stuffed Pepper Casserole is a tasty twist on a classic favorite. Combining seasoned ground beef, gooey cheese, and crunchy pickles, it captures the delicious flavors of a cheeseburger in a comforting casserole form. It’s perfect for family-friendly dinners and is simple to prepare, making it great for busy weeknights.

The layers of bell peppers and hearty beef blend harmoniously, giving you a dish that’s both satisfying and wholesome. Plus, it’s a fun way to enjoy stuffed peppers without the fuss of traditional recipes. Give it a try for a delicious meal that everyone will love!

Ingredients

• 4 large bell peppers, halved and seeds removed
• 1 lb ground beef
• 1 cup chopped onions
• 1 cup diced pickles
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup of cooked rice
• 1 cup marinara sauce

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground beef with onions over medium heat until cooked through. Drain any excess fat.
3. Add garlic powder, onion powder, salt, pepper, pickles, and cooked rice to the beef mixture. Stir until combined.
4. Place the halved bell peppers in a baking dish and fill each half with the beef mixture. Pour marinara sauce over the stuffed peppers.
5. Top each stuffed pepper with shredded cheddar cheese.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Let it cool slightly before serving. Enjoy your delicious cheeseburger stuffed pepper casserole!

Moroccan-Spiced Stuffed Pepper Casserole: Raisins, chickpeas, and warm Moroccan spices.

This Moroccan-spiced stuffed pepper casserole is a delightful twist on a classic dish. Combining sweet raisins, hearty chickpeas, and aromatic spices, it offers a warm, comforting meal that’s both flavorful and nutritious. Perfect for a family dinner, this easy casserole is simple to make and sure to impress everyone at the table.

The blend of spices gives it a unique taste that makes it stand out from traditional stuffed peppers. This recipe is not just about filling bell peppers; it creates a wholesome dish that brings together various textures and flavors, making it a hit for healthy casseroles or when you’re looking for something different. Enjoy this Moroccan-inspired dish that’s perfect for any night of the week!

Ingredients

• 4 large bell peppers (any color)
• 1 can (15 oz) chickpeas, rinsed and drained
• 1 cup cooked quinoa or couscous
• 1/2 cup raisins
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon Moroccan spice blend (cumin, coriander, cinnamon)
• Salt and pepper to taste
• 1/2 cup vegetable broth
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
3. Stir in the chickpeas, raisins, cooked quinoa or couscous, diced tomatoes, and Moroccan spices. Mix well and season with salt and pepper.
4. Cut the tops off the bell peppers and remove the seeds. Stuff each pepper with the chickpea mixture and place them upright in a baking dish.
5. Pour vegetable broth into the bottom of the dish, covering the base to keep the peppers moist.
6. Cover with foil and bake for 30-35 minutes. Remove the foil for the last 10 minutes to let the peppers brown slightly.
7. Garnish with fresh cilantro before serving. Enjoy your Moroccan-spiced stuffed pepper casserole!

Zucchini Noodle Stuffed Pepper Casserole: Low-carb zucchini noodles, marinara, and ricotta.

Looking for a tasty twist on a classic dish? This Zucchini Noodle Stuffed Pepper Casserole is a delightful blend of healthy ingredients, perfect for anyone watching their carbs. The combination of marinara sauce and creamy ricotta with fresh zucchini noodles creates a comforting meal that’s both satisfying and nutritious. Simple to make, this recipe brings a burst of flavor and color to your dinner table.

With its vibrant bell peppers and gooey cheese, this casserole is a hit for family-friendly dinners. It’s an easy way to incorporate more vegetables into your meals without sacrificing taste. Whether you’re a fan of stuffed peppers or just love a great casserole, this recipe is sure to become one of your favorites!

Ingredients

• 4 large bell peppers (any color)
• 2 medium zucchinis, spiralized into noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a bowl, mix together the zucchini noodles, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper.
4. Stuff each bell pepper with the zucchini mixture, pressing down gently to pack it in.
5. Top each pepper with shredded mozzarella cheese.
6. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
7. Garnish with fresh basil before serving.