10 Fresh Pumpkin Pie Cheesecake Recipes To Try This Fall

Cozy Pumpkin Cheesecake Projects For Fall Baking Nights

Here’s your handy directory for building pumpkin pie cheesecake in every style, from bars to parfaits. Skim the quick facts, grab a tool or two, then jump to the idea that fits your mood and time. Mix, swirl, chill, or bake and serve it up with confidence.

What’s Great About Pumpkin Pie Cheesecake

Easy Swirl Format Pumpkin Pie Cheesecake Swirl Bars give clean slices and a pretty marbled top that looks bakery ready.

Shortcut Crust Pumpkin Pie Cheesecake Cinnamon Roll Crust turns store dough into a tender, spiced base in minutes.

Crunch Contrast Pumpkin Pie Cheesecake Maple Pecan Streusel adds sweet, buttery crumble that balances creamy filling.

No Oven Option Pumpkin Pie Cheesecake Chai Latte No Bake keeps the kitchen cool while packing warm spice flavor.

Bite Size Friendly Pumpkin Pie Cheesecake Cookies And Cream Truffles make party trays simple and freezer ready.

Dessert Dip Fun Pumpkin Pie Cheesecake Cannoli Dip turns the flavor into a scoopable, shareable centerpiece.

Seasonal Sauce Pumpkin Pie Cheesecake Apple Cider Caramel brings bright tang that cuts through richness.

Candy Shop Finish Pumpkin Pie Cheesecake Caramel Pecan Chocolate Bites stack sweet, salty, and nutty in one pop.

Sweet And Salty Pumpkin Pie Cheesecake Pretzel Toffee Bars give crisp edges and a sturdy hand held texture.

Glass Ready Layers Pumpkin Pie Cheesecake Layered Parfait looks elegant for dinners yet builds fast for crowds.

Recommended Tools For Pumpkin Pie Cheesecake

9 Inch Springform Pan

Gives tall, even bakes and easy release for classic cheesecakes and layered pies.

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13×9 Aluminum Baking Pan

Keeps bar recipes level with sharp corners for Swirl Bars and Pretzel Toffee Bars.

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9 Speed Hand Mixer

Beats cream cheese silky smooth and whips cream for no bake parfaits and dips.

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Instant Read Thermometer

Helps avoid over baking by checking custard doneness for perfect creamy slices.

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Extra Combo Suggestions For The Recipes Below…

Gingersnap Crust + Apple Cider Caramel The spice in the cookies lifts Pumpkin Pie Cheesecake Apple Cider Caramel so every bite pops.

Cinnamon Roll Base + Maple Pecan Streusel Buttery spirals under Pumpkin Pie Cheesecake Maple Pecan Streusel give bakery texture without fuss.

Salted Pretzel + Toffee Bits A salty snap turns Pumpkin Pie Cheesecake Pretzel Toffee Bars into crowd pleasing hand helds.

Espresso Drizzle + Chai No Bake A light coffee glaze deepens Pumpkin Pie Cheesecake Chai Latte No Bake without extra work.

Oreo Crumbs + Truffle Coating Roll Pumpkin Pie Cheesecake Cookies And Cream Truffles in fine crumbs for clean, neat edges.

Ricotta Fold In + Cannoli Dip A spoon of ricotta makes Pumpkin Pie Cheesecake Cannoli Dip extra fluffy and scoopable.

Dark Chocolate Shell + Caramel Pecan Bites Snappy coating seals Pumpkin Pie Cheesecake Caramel Pecan Chocolate Bites for gifting.

Vanilla Bean Whip + Swirl Bars Soft peaks on Pumpkin Pie Cheesecake Swirl Bars highlight the marbled look and spice.

Granola Crunch + Layered Parfait Sprinkle clusters between Pumpkin Pie Cheesecake Layered Parfait layers for texture and height.

Warm Spice Dust + Cinnamon Roll Crust A light shake of cinnamon sugar finishes Pumpkin Pie Cheesecake Cinnamon Roll Crust with sparkle.

Best Pumpkin Pie Cheesecake On Youtube

These recipe ideas walk you through creamy fillings, sturdy crusts, and smart make ahead steps. You will see Swirl Bars for easy slicing, a Cinnamon Roll Crust shortcut, and Maple Pecan Streusel for crunch. There is a Chai Latte No Bake option when the oven is full, plus party ready Cookies And Cream Truffles and Cannoli Dip. Apple Cider Caramel brings a bright finish, while Caramel Pecan Chocolate Bites and Pretzel Toffee Bars cover the sweet salty crowd. End with a Layered Parfait for a light, fresh finish.

Pumpkin Pie Cheesecake Swirl Bars


Silky cheesecake meets spiced pumpkin in clean layers that bake into a marbled top. The texture stays creamy while the edges set firm for tidy squares. A simple swirl technique keeps it beautiful without special tools.

Who Is This Recipe For:
Home bakers who want neat bar desserts
Holiday hosts who need easy slicing and quick plating

Uniqueness:
High contrast swirl that looks like cafe pastry
Uses pantry spices to amplify pumpkin without extra sugar

Watch on YouTube

Pumpkin Pie Cheesecake Cinnamon Roll Crust


Swap in cinnamon rolls for a tender, spiced base that bakes up soft yet sturdy. The frosting melts into the crust for a sweet glaze that complements tangy filling. It is a playful shortcut that saves time.

Who Is This Recipe For:
Busy cooks who still want a special touch
Brunch fans who love warm cinnamon bakery flavors

Uniqueness:
Uses refrigerated dough as the crust
Built in icing adds shine without extra steps

Watch on YouTube

Pumpkin Pie Cheesecake Maple Pecan Streusel


A buttery crumble with pecans and a hint of maple bakes into a crunchy lid over creamy filling. The nutty texture balances the custard so each slice feels complete. Simple to mix and generous on top.

Who Is This Recipe For:
Crunch lovers who want contrast
Anyone serving a rich dessert that needs a crisp finish

Uniqueness:
Maple syrup ties pecans to pumpkin spice
Big crumb pieces hold their crunch after chilling

Watch on YouTube

Pumpkin Pie Cheesecake Chai Latte No Bake


Warm chai spices blended into a fluffy no bake filling set up softly in the fridge. The result is spoon smooth and light with a cozy spice finish. Great when the oven is busy with mains.

Who Is This Recipe For:
Cooks without oven space
Anyone who prefers a lighter, mousse like dessert

Uniqueness:
Gelatin free set with whipped cream support
Chai blend adds depth without extra sweetness

Watch on YouTube

Pumpkin Pie Cheesecake Cookies And Cream Truffles


Blend pumpkin cheesecake with crushed chocolate cookies, roll, and dip for tidy bites. The shell snaps, the center stays creamy, and the spices shine through. Easy to portion and chill ahead.

Who Is This Recipe For:
Party planners who need finger food
Gifting trays that travel well

Uniqueness:
Cookie crumbs bind without extra flour
Thin chocolate coating locks in moisture

Watch on YouTube

Pumpkin Pie Cheesecake Cannoli Dip


Turn the flavor into a creamy dip with ricotta and cream cheese, then fold in pumpkin and spice. Serve with broken waffle cones or cinnamon chips. It is low fuss, high joy at the center of the table.

Who Is This Recipe For:
Hosts who like shared desserts
Snackers who prefer scoops over slices

Uniqueness:
Cannoli style ricotta lightens the texture
Crisp cone pieces bring bakery nostalgia

Watch on YouTube

Pumpkin Pie Cheesecake Apple Cider Caramel


Reduce apple cider to a tangy syrup, whisk in caramel, and drizzle over chilled slices. The bright fruit notes balance creamy pumpkin and keep each bite lively. A little goes a long way.

Who Is This Recipe For:
Fans of sweet tart finishes
Holiday menus that need a fresh note

Uniqueness:
Cider reduction adds natural acidity
Thin ribbons set glossy on cold cheesecake

Watch on YouTube

Pumpkin Pie Cheesecake Caramel Pecan Chocolate Bites


Layer caramel, chopped pecans, and a touch of chocolate over a cheesecake base, then cut small. The texture plays from creamy to crunchy in one bite. Great for dessert boards.

Who Is This Recipe For:
Sweet tooth crowds who love variety
Hosts who want sampler style trays

Uniqueness:
Triple layer finish in a bar format
Easy to scale for large pans

Watch on YouTube

Pumpkin Pie Cheesecake Pretzel Toffee Bars


Crush pretzels into the crust for salty snap, bake a creamy layer, then cap with quick toffee. The result is sturdy enough to hold yet melts as you chew. A real win for bake sale style pieces.

Who Is This Recipe For:
People who love sweet and salty
Picnics and potlucks where bars travel best

Uniqueness:
Pretzel crumbs bring built in salt control
Fast stovetop toffee gives glossy finish

Watch on YouTube

Pumpkin Pie Cheesecake Layered Parfait


Spoon pumpkin cheesecake cream with vanilla cream into glasses over gingersnap crumbs. The texture stays light and cloudlike while the crumbs add gentle crunch. Build ahead and chill for stress free serving.

Who Is This Recipe For:
Cooks who like make ahead desserts
Guests who prefer lighter portions after a big meal

Uniqueness:
Clear glasses show clean layers without extra garnish
Uses crushed cookies for fast, no bake structure

Watch on YouTube

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