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Read More on AmazonPacking creamy tomato gravy, butter-kissed spices, and tender paneer, Paneer Butter Masala is the comfort curry we keep craving. A hand-picked directory of the tastiest takes helps you find the exact flavor, texture, and heat level your table loves.
What’s Great About Paneer Butter Masala
- Vegetarian protein powerhouse thanks to paneer’s casein content
- Butter enriches sauce for a silky mouthfeel without heavy cream overload
- Tomato–cashew base brings natural sweetness and balanced acidity
- Easily swaps to tofu for a dairy-free spin
- Pairs perfectly with naan, roti, or steamed basmati rice
- Freezes well, so Sunday prep equals mid-week magic
- Spice level adapts—from kid-friendly mild to fiery Tandoori heat
- Great canvas for “Malai” upgrades with extra cream or yogurt swirl
- Transforms into party-worthy Paneer Starter Recipes served in mini bowls
- Leftovers morph into rich Paneer Curry Recipes for wraps or toasties
Best Paneer Butter Masala On Youtube
Ready for a buttery lineup? These ten Butter Paneer Recipes showcase everything from classic Paneer Makhani Recipe vibes to Kaju Paneer Masala twists, plus a quick Malai Paneer Recipe and even smoky Tandoori Paneer notes. Dive in for creamy Paneer Dishes that prove why this curry rules every spice-lover’s wishlist.
Paneer Butter Masala Recipe | Vismai Food
This buttery rendition leans on slow-roasted tomatoes and generous ghee, giving a smooth sweetness balanced by fresh kasuri methi. The paneer cubes stay tender and soak up every spice-laden drop.
Who Is This Recipe For:
Families wanting restaurant richness without bottled sauce
Works great for cosy weekend dinners when everyone craves extra gravy
Uniqueness:
Adds crushed Kaju for a subtle nutty crunch
A final charcoal smoke creates mild Tandoori aroma
Hotel-Style Paneer Butter Masala (Hindi)
Creamy yet bright, this Paneer Makhani Recipe layers butter with a cashew–tomato purée and finishes with velvety malai. The mild spice mix keeps the focus on rich dairy notes.
Who Is This Recipe For:
Mild-heat seekers and beginners following Hindi instructions
Ideal for festive lunches paired with butter naan
Uniqueness:
Double-tempering technique locks flavour at two stages
Garnished with slivered almonds for eye-catching texture
Restaurant-Style Butter Paneer by Hebbars Kitchen
Hebbars Kitchen serves a spice-forward gravy that still tastes luxuriously creamy. Whole spices bloom in butter, giving depth before the makhani purée joins the party.
Who Is This Recipe For:
Spice lovers craving bold but balanced heat
Perfect for quick weeknight meals since the blend cooks fast
Uniqueness:
Uses honey instead of sugar to round acidity
Sneaks in smoky paprika for subtle Tandoori vibes
Classic Paneer Butter Masala (Step-by-Step)
Detailed visuals walk you through every simmer and stir, ensuring a silky Malai Paneer finish. The slow reduction deepens tomato flavour without overpowering the buttery backdrop.
Who Is This Recipe For:
Visual learners wanting confidence on each step
Handy when cooking with kids who like to follow pictures
Uniqueness:
Introduces a quick blanch-and-blend hack for smooth sauce
Finishes with saffron cream swirl for royal colour
Home-Style Paneer Butter Masala (JasminVlogs)
Comforting and slightly lighter on fat, this version swaps part of the butter for thick yogurt, keeping the sauce bright yet rich enough for butter fans.
Who Is This Recipe For:
Health-conscious cooks minding saturated fat
Great for weekday lunches that won’t feel overly heavy
Uniqueness:
Yogurt tang lifts the Paneer Curry profile
Quick pressure-cooker base shaves time
Creamy Paneer Butter Masala ❤️
This rich Malai Paneer take amps up cream and butter for a truly indulgent mouthfeel, ideal for celebratory feasts. Aromatic garam masala keeps flavours layered.
Who Is This Recipe For:
Guests who judge a curry by its creaminess
Perfect centrepiece for special occasions
Uniqueness:
Adds minced fenugreek stems for gentle bitterness
Finished with edible rose petals for subtle floral note
Butter Paneer Masala by Manjula’s Kitchen
Manjula ji’s no-onion, no-garlic Kaju Paneer Masala keeps flavours gentle yet deep. Cashew paste thickens the sauce while tomato purée brightens every bite.
Who Is This Recipe For:
Jain or Satvik diets avoiding alliums
Also handy for quick Friday fast meals
Uniqueness:
Toasted kasuri methi sprinkled just before serving
Cashew cream adds natural sweetness without sugar
Easy Homemade Butter Paneer (15-Minute)
Blitz, simmer, done. This speedy version turns pantry staples into a creamy curry that hits the Paneer Burji time-crunch sweet spot while staying true to Butter Panner flavours.
Who Is This Recipe For:
Busy students and new cooks with minimal prep time
Works for late-night comfort without a long wait
Uniqueness:
Uses canned tomatoes yet manages fresh taste via quick sauté
Suggests air-fried paneer for fewer calories
Flavorful & Irresistible Paneer Butter Masala
Slow-cooked onions lend sweetness, while smoked paprika and a dash of cream create layers that satisfy like classic Tandoori Paneer yet stay saucy.
Who Is This Recipe For:
Folks who like depth without too much heat
Ideal for cosy dinners by candlelight
Uniqueness:
Pan-seared paneer first for golden edges
Garnished with julienned ginger for zing
Restaurant-Quality Paneer Butter Masala
A balanced mix of butter, cream, and tomato makes this curry lush without feeling heavy. A touch of sugar balances acidity, echoing classic Paneer Dishes served in Delhi eateries.
Who Is This Recipe For:
Home cooks chasing that dine-out flavour
Great for Saturday night curry platters with friends
Uniqueness:
Finishes with spice-infused butter drizzle for sheen
Optional smoked chilli powder elevates aroma