25 Delicious Luau Party Food Ideas for Every Palate

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Ever find yourself daydreaming about a tropical getaway but can’t quite book those tickets? Well, a luau-themed feast might be the next best thing! Whether you’re throwing a big bash for the kids or just craving something new, these island-inspired dishes will whisk you away on a mini-vacation—no passport required.

We’re talking sweet pineapples, zingy marinades, and crunchy coconut goodness that’ll have everyone (yes, even the picky eaters) grinning. And if you’re juggling grocery budgets, picky little taste buds, and your own sanity, don’t worry—these ideas are as doable as they are delicious.

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1. Grilled Pineapple Teriyaki Chicken Skewers

Marinating chicken in a sweet and tangy teriyaki sauce, then threading it on skewers with juicy pineapple chunks, is pretty much the fast track to everyone’s heart. Speaking from personal experience, it’s a breeze to assemble, and the grill does all the heavy lifting.

Teriyaki Magic: A simple marinade of soy sauce, brown sugar, garlic, and a splash of pineapple juice can transform humble chicken pieces into succulent, flavorful bites.
Kid-Approved Grilling: If your little ones are wary of “char,” consider grilling on medium heat to keep things golden rather than blackened. This ensures a tender texture that’s easy for small teeth to handle.
Make-Ahead Tip: Toss the chicken in the marinade before bed, let it hang out overnight, and you’ll be set to grill when guests arrive. It’s one less thing to worry about during party prep.

Serving Fun: Have the kids help slide pineapple chunks and chicken onto skewers. Sure, you might find a stray pineapple chunk on the floor, but that’s half the fun. Besides, the sweet grilled pineapple is practically candy—you’ll be sneaking bites yourself!

2. Tropical Shrimp and Avocado Salad

If you’re looking for something light but still bursting with tropical flavors, look no further than a bright shrimp and avocado salad. It’s a personal favorite when I want to pretend I’m lounging by the ocean instead of folding endless piles of laundry.

Fresh & Fruity: Combine cooked shrimp with chunks of creamy avocado, diced mango, and maybe some diced red onion for a pop of color.

Zesty Dressing: A quick whisk of lime juice, olive oil, a hint of honey, and a sprinkle of chili flakes (for a subtle kick) ties everything together.
Kid-Size Portions: Worried about picky palates? Serve the salad in small cups or mini taco shells. Little ones might be more open to “taste-testing” these bite-sized delights.
Prep in Advance: You can chop most of your ingredients in the morning. Just wait until the last minute to add avocado so it stays vibrant and fresh.

Party Trick: If you want to get playful, serve the salad in hollowed-out avocado skins or little paper boats. It makes for a fun presentation without costing a fortune!

3. Mini Hawaiian Sliders

Sliders are basically the life of any party—cute, compact, and easily devoured by both grown-ups and pint-sized guests. I’ve found that tossing in a bit of pineapple or teriyaki glaze makes these burgers almost impossible to resist.

Savory-Sweet Contrast: Whether you’re using beef, chicken, or even veggie patties, adding a thin slice of pineapple and a drizzle of teriyaki sauce brings serious island vibes.

Kid-Friendly Size: Because they’re small, kids can handle them without half the slider ending up on the floor (though let’s be real, the floor might still get a bite or two).
Make It Easy: Pre-made slider buns can be found at most grocery stores. Save time by grilling all your mini patties at once, then placing them in a basket for self-serve.
Add Some Crunch: For a texture boost, top each slider with a bit of coleslaw or crispy lettuce. It balances out the sweetness and keeps things interesting.

Presentation Magic: Arrange them in neat rows with colorful mini flags or toothpicks. Trust me, the kids get a kick out of “picking” their own slider off the tray!

4. Coconut Rice Balls

If you’ve never tried coconut rice, you’re in for a treat—it’s sticky, subtly sweet, and totally versatile. Turn that rice into bite-sized balls, and you’ve got a handheld snack that’ll vanish before you know it.

Island Aroma: Cook your rice with half water, half coconut milk, and a dash of salt. Your kitchen will smell like a tropical vacation, and the flavor… oh yes, it’s worth it.

Roll ‘Em Up: Once the rice cools a bit, shape it into golf ball-sized spheres. This is a fun activity for kids—just be prepared to clean up a few sticky fingers (and tables).
Kid-Approved Dipping: Offer an array of dipping sauces, like sweet chili, teriyaki, or even a mild peanut sauce. Kids love the freedom to choose their own “flavor destiny.”
Make Ahead & Chill: Rice balls actually hold their shape better if they get to relax in the fridge. You can do this part hours before the party and save yourself some stress.

Optional Add-Ins: Feeling adventurous? Tuck a piece of pineapple or shrimp in the center of the rice ball for a surprise burst of flavor.

5. Luau-Style Fruit Kabobs

Fruit kabobs might be the simplest way to add instant tropical flair without spending hours in the kitchen. Plus, they double as a bright table centerpiece.

Colorful Variety: Pineapple chunks, kiwi slices, mango cubes, and strawberries create a rainbow of flavors and colors. The more vibrant, the more enticing—especially for kids.

Artful Arrangement: Thread the fruit in alternating patterns on skewers. If you’re feeling fancy, garnish with fresh mint leaves.
Something for Everyone: Looking to satisfy older guests? Drizzle on a little coconut rum glaze or serve with a boozy fruit dip. The kids won’t be the wiser if you have a separate “grown-up” plate.
Quick and Fresh: It’s easy to chop fruit ahead of time and then assemble the kabobs right before the party. A squeeze of lemon or lime juice helps keep the fruit from browning.

Zero Fuss Dessert: These kabobs can serve as a dessert alternative if you’re not up for baking. And no, the kids won’t complain—they’ll be too busy chomping on fresh pineapple.

6. Hawaiian Poke Bowls

Traditional poke might be all about raw fish, but for a luau party, you can easily adapt it into a more flexible dish that’s still super fun to assemble.

Choose Your Base: Steamed rice or cauliflower rice for a lighter option. Add a hint of sea salt to mimic an ocean-fresh flavor.

Protein Picks: Offer a variety—raw tuna or salmon for the adventurous, cooked shrimp or grilled chicken for the not-so-adventurous, and tofu for plant-based eaters.
Toppings Galore: Let guests pile on edamame, cucumber, pickled ginger, or pineapple chunks. It’s like a build-your-own-bowl extravaganza that suits everyone’s taste preferences.
Sauce It Up: A drizzle of soy sauce mixed with sesame oil, a smidge of honey, and some chili flakes can transform your bowl from “meh” to “wow.”

Interactive Fun: If you’re hosting kids, make a separate topping station with safe, familiar options like shredded carrots or sweet corn. They’ll feel like mini-chefs creating their personal masterpiece.

7. Tiki Taco Cups

Have you ever tried making tacos in a muffin tin? They’re the perfect little cups for party-friendly bites. Add a tropical twist, and you’ve got Tiki Taco Cups that are both adorable and crave-worthy.

Tortilla Trick: Lightly oil small flour tortillas and press them into a muffin tin. Bake until they’re just golden and hold their shape—voilà, instant taco cups.

Fillings with Flair: Try a combination of grilled fish, pineapple salsa, and a touch of slaw for crunch. If you want more protein options, shredded chicken or even ground turkey works great too.
Sauce Station: Lay out options like a mild chili-lime crema, avocado dip, or sweet teriyaki glaze. Guests can customize their cups to taste.
Kid-Size Portions: Kids love that these cups are basically handheld. My own little ones devour them faster than they do regular tacos—maybe because they’re so cute!

Decorative Dishes: Serve them in a big wicker basket or on a bright platter. Add some tropical flair with paper umbrellas, because why not embrace that luau spirit?

8. Luau Fruit Smoothie Pops

When the weather’s warm (or you just want to pretend it is), smoothie pops are the perfect cool-down treat that feels like a mini beach vacation in your mouth.

Blend Away: In a blender, toss in pineapple, mango, banana, coconut milk, and a squeeze of lime. Honestly, you can’t mess this up—go with whichever tropical fruits you fancy.

Healthy Sweetness: If the fruit is ripe enough, you may not even need extra sugar. But a drizzle of honey can help if you’re dealing with a more tart batch of fruit.
Freeze Time: Pour your smoothie mix into popsicle molds or even small paper cups. Pop in some sticks, freeze for a few hours, and done!
For Different Ages: If you’re worried about toddlers dripping all over the place, consider making smaller pops or using lids with straw holes.

Variations: Feeling crafty? Layer different smoothie flavors for a striped effect. Or add a sprinkle of shredded coconut on top for texture. Whatever you do, it’ll be a surefire hit.

9. Hawaiian BBQ Ribs

Sticky, sweet, and tender ribs are basically the ultimate crowd-pleaser. The Hawaiian twist? A special marinade that pairs beautifully with smoky barbecue vibes.

Marinade Magic: Combine pineapple juice, soy sauce, brown sugar, and a dash of ginger. Let the ribs soak up those island flavors overnight if possible.

Slow & Steady: Low and slow cooking—be it in the oven or on the grill—ensures fall-off-the-bone tenderness. Wrap them in foil to lock in the moisture.
Kid-Sized Portions: You can cut the ribs into single or double portions. That way, kids can handle them without being overwhelmed by a giant rack.
Basting Beauty: Brush the ribs with extra marinade during cooking. Yes, it’s a bit more fuss, but that sticky, caramelized finish is worth every brushstroke.

Serving Suggestion: Whip up a quick pineapple or mango slaw on the side to cut through the richness. The bright flavors make the ribs even more addictive—just be ready for requests for seconds (or thirds)!

10. Luau Pizza with Tropical Toppings

Remember when pineapple on pizza was considered controversial? Well, at a luau-themed party, pineapple is the star! Embrace it and watch how quickly those slices disappear.

Hawaiian-Inspired Toppings: Start with a tangy barbecue or classic tomato sauce, layer on ham or Canadian bacon, fresh pineapple chunks, and maybe a sprinkle of chopped peppers.

Personalized Pies: Buy ready-made pizza dough (or those smaller, kid-friendly crusts). Lay out all the toppings so guests can craft their own personal pizza.
Keep It Kid-Friendly: Some kids might only want cheese and pineapple, which is totally fine! The idea is to let them feel in control of what goes onto their slice.
A Quick Bake: Individual pizzas cook faster, meaning no one’s left waiting for their dinner while the rest of the guests chow down.

Optional Teriyaki Drizzle: If you really want to lean into those island flavors, drizzle a little teriyaki sauce on top after baking. It’s a sweet-salty contrast you didn’t know you needed—until now.

11. Tropical Veggie Platter with Coconut Dip

Veggie platters might not scream “luau” at first glance, but with the right colorful produce and a creamy coconut-based dip, you’ll get plenty of island flair.

Vibrant Choices: Think carrots, bell peppers in all colors, cucumbers, and even jicama for a fun crunch. Arrange them in a pineapple shape if you’re feeling crafty.

Creamy Coconut Dip: Stir coconut milk yogurt (or regular plain yogurt plus coconut extract) with lime juice, a pinch of salt, and a drizzle of honey.
Healthy & Inviting: Sometimes, the biggest trick is just making veggies look cool enough that kids want to try them. Lay them out in bright patterns or spirals.
Dress It Up: Scatter some tropical flowers or pineapple wedges around the platter. Even a few paper umbrellas can make a standard veggie tray feel like a luau must-have.

Party-Long Freshness: Keep the dip chilled and the veggies crisp by placing the platter over a tray of ice if you’re hosting outdoors. No one wants sad, wilted cucumbers halfway through the party!

12. Hawaiian Sweet Potato Fries

Sweet potato fries get an instant upgrade with a sprinkle of island-inspired spices. They’re crispy, colorful, and pair wonderfully with all sorts of tangy dips.

Seasonal Spice: Toss your fries in a mix of paprika, garlic powder, and maybe a bit of coconut sugar for sweetness. A pinch of ground ginger can also be a game-changer.

Baking vs. Frying: Baking is less messy and way healthier. Spread the fries on a parchment-lined sheet to prevent sticking, and flip them halfway to get even crispiness.
Crisp Factor: Sweet potatoes have a tendency to go limp if they’re overcrowded. Give them some elbow room on the tray, and maybe pop them under the broiler for the final minute if you like extra crunch.
Dreamy Dip: Whip up a sweet chili mayo or a pineapple-infused ketchup. Even plain sour cream with a splash of lime can do the trick.

Kid Bonus: They’re fries, so kids will gobble them up. The color might pique their interest, especially if they’re used to standard white potatoes, and the mild sweetness is definitely a win.

13. Luau S’mores with a Tropical Twist

S’mores at a luau? Yes, please. Sometimes it’s the unexpected combos that end up being the talk of the party.

Tropical Ingredients: Swap the classic chocolate bar for a coconut-filled variant, or even use a dollop of macadamia nut spread. Throw in a toasted coconut marshmallow if you can find them.

Safety First: If you’re doing a backyard fire pit, be mindful of curious little ones. Consider using a tabletop s’mores kit or a mini grill so you can supervise every sticky moment.
Beach Bonfire Feels: Add a pinch of salt to your s’mores station to mimic that salty ocean air. It sounds silly, but trust me—salt plus sweet equals pure magic.
Get Creative: Why not sandwich your marshmallow between two pineapple rings or coconut cookies? The more tropical twists, the better.

Memorable Touch: Provide fun, colorful skewers or roasting sticks. If you’re up for it, let the kids decorate them with tape or stickers so they can easily spot their own when it’s time to roast.

14. Hawaiian Meatballs with Pineapple Glaze

Tiny meatballs + a sticky pineapple glaze = instant luau vibes. These bite-sized wonders are perfect for grazing and mingling.

Flavorful Base: Mix ground meat (beef, pork, or turkey) with breadcrumbs, diced onions, and a dash of soy sauce. This base is super forgiving, so feel free to improvise with seasonings.

Pineapple Punch: Simmer pineapple juice with brown sugar and a bit of cornstarch until it’s thick and glossy. Coat the meatballs in this sauce for that irresistible sweet-and-savory contrast.
Perfect Portions: Roll the meatballs about the size of a ping-pong ball—big enough to satisfy but small enough for easy handling by kids and adults alike.
Slow Cooker Shortcut: Throw everything in a slow cooker to keep them warm throughout the party. It’s a lifesaver when you’ve got 10 other dishes to think about.

Presentation: Stick toothpicks or skewers in each meatball and arrange them on a bright platter. Watch them disappear faster than you can say “Aloha.”

15. Luau Pasta Salad with Tropical Flair

Pasta salad might not be your first thought for a luau, but toss in fresh mango, colorful peppers, and a zingy citrus dressing, and you’ll change your mind.

Mango Mix-In: Dice up ripe mango, red bell peppers, and cucumbers for a juicy, crunchy texture that keeps each bite interesting.

Citrus Dressing: Whisk together orange juice, lime juice, a bit of honey, and olive oil. It’s sweet, tangy, and ultra-refreshing on a hot day.
Protein Power: Add shredded chicken, shrimp, or even chickpeas to turn it into a more substantial dish. Nobody wants to be hungry at a party, right?
Keep It Cool: Make the salad in the morning and stash it in the fridge. The flavors meld beautifully over time, so less hassle during the actual event.

Serve in Style: Bust out a big wooden bowl or a bright, oversized dish. Trust me, people will “ooh” and “aah” when they see how colorful it is—and kiddos might be intrigued enough to try something new.

16. Hawaiian Coconut Shrimp Bites

Coconut shrimp is one of those restaurant treats that feel fancy but are surprisingly easy to do at home. And making them bite-sized? Even better.

Crispy Coating: Set up a dipping station with flour, beaten eggs, and shredded coconut mixed with breadcrumbs. Coat your shrimp thoroughly for that signature crunch.

Oven or Air Fryer: Deep-frying is great, but it can get messy and expensive. Baking or air-frying yields a nicely crisp exterior without all the extra oil.
Sauce Sensation: A tangy dip—think sweet chili sauce or pineapple salsa—complements the coconut flavor perfectly. Keep a mild version on hand for the kids.
Size Matters: Smaller shrimp are easier for little hands (and less pricey too). Just make sure to remove the tails for safe snacking.

Presentation: Serve these beauties on a tropical leaf platter if you can find one, or scatter some seashells around for a playful vibe.

17. Luau Stuffed Pineapple Boats

If you’ve got a little extra time (and a pineapple or two), creating edible “boats” is a guaranteed showstopper. It’s half food, half decoration—and all fun.

The Big Carve: Slice a pineapple in half lengthwise, then carefully scoop out the flesh. Don’t worry if it’s not perfect; lumps and bumps add character.

Fill It Up: Dice the pineapple you scooped out and mix it with chicken salad, fruit salad, or even a light seafood medley. Sky’s the limit!
Kid-Friendly Task: Let the kids help mix the filling. They love stirring everything together, and they’ll be proud to say they helped make the boat’s “treasure.”
Double Duty: These pineapple halves look gorgeous lined up along a serving table, instantly giving it a beachy, festive mood.

Keep It Chilled: If you’re using a salad filling, refrigerate the boats until guests arrive. Nobody wants lukewarm fruit (trust me on this one).

18. Hawaiian Fish Tacos

Grilled fish, a tropical slaw, and warm tortillas—this trio is basically the anthem of sunny beach days. It’s also ridiculously quick to pull together.

Fish 101: Go for a mild, flaky fish like mahi-mahi or tilapia if you can. Season with salt, pepper, and maybe a squeeze of lime or dash of chili powder.

Tropical Slaw: Shred cabbage and carrots, then toss with a dressing of pineapple juice, vinegar, a little mayo, and a hint of sugar. Boom, tangy sweet perfection.
Kid-Friendly Variation: For kiddos who balk at “fishy” flavors, you can lightly bread and bake the fish or even swap in chicken tenders.
Tortilla Time: Warm soft tortillas on a skillet or wrap them in foil and pop in the oven. Warm tortillas are the difference between an okay taco and a great taco.

Assembly Station: Lay out the fish, slaw, diced pineapple, and sauces. Let everyone build their own masterpiece—less work for you, and more fun for them.

19. Luau Cheese and Charcuterie Platter with Island Touch

Cheese boards aren’t just for fancy wine parties anymore. Add some tropical flair, and you’ve got a luau-friendly spread that’ll keep both adults and kids nibbling happily.

Tropical Add-Ons: Mix in dried mango, pineapple slices, coconut chips, and macadamia nuts alongside your usual cheeses and crackers.

Color & Texture: Include a range of cheeses—sharp cheddar, creamy brie, maybe a pepper jack for spice. The contrast in flavors is half the fun.
Kid-Friendly Options: Include bite-sized cheese cubes, mild deli meats, and small crackers. Even if they skip the fancy stuff, they’ll find something they like.
Artful Arrangement: Pile everything onto a big wooden board or platter. Place bright fruit in the middle, cheese slices around the edges, and crackers filling the gaps.

Easy Snacking: Leave cocktail picks and small plates out so folks can graze at their own pace. It’s a relaxed vibe that fits right in with a luau atmosphere.

20. Tropical Quesadillas with Pineapple Salsa

Let’s be real: quesadillas are pretty much the universal crowd-pleaser. Add in grilled pineapple salsa, and you’ll be making them for every party from now on.

Cheesy Goodness: Use a blend of Monterey Jack, cheddar, or even mozzarella for that gooey melt factor.

Fruity Flair: Make a quick pineapple salsa by grilling pineapple slices, then chopping them up with onions, cilantro, and a little jalapeño if you like heat.
Easy Assembly: Lay a tortilla flat, sprinkle cheese on one half, add salsa, fold, and cook on a skillet until golden. Slice into wedges and watch them disappear.
Kid Engagement: If your kids are old enough, let them help place the cheese and pineapple chunks. It’s a safe, easy step that makes them feel like real sous-chefs.

Double Dipping: Extra salsa on the side is a must. Guacamole or sour cream are also top contenders. Some folks even like a drizzle of ranch—no judgment here!

21. Hawaiian Chicken Salad Lettuce Wraps

For a lighter, crisp option, think refreshing chicken salad tucked into crunchy lettuce leaves. Great for those who might be counting carbs or just need a break from heavier dishes.

Tropical Twist: Shred cooked chicken and mix with diced pineapple, scallions, and a touch of coconut yogurt or mayo. Season lightly with salt, pepper, and a squeeze of lime.

Crunchy Lettuce: Butter lettuce or romaine leaves make perfect edible cups. Let’s face it, sometimes plain bread gets old.
Interactive Setup: Set out a big bowl of the chicken salad, a plate of lettuce leaves, and maybe some crunchy toppings like toasted almonds. Let guests build their own wraps.
Kid Involvement: If the concept of lettuce “tacos” freaks them out, wrap the salad in a small tortilla or even serve it on mini slider buns. No harm done.

Fresh & Vibrant: Keep everything chilled until serving, especially on hot days. Nobody wants warm lettuce, am I right?

22. Luau Baked Tofu Bites with Island Marinade

Even die-hard meat lovers might sneak a few of these tofu bites onto their plates. When baked until crispy and coated in a tangy-sweet marinade, tofu can be downright irresistible.

Simple Marinade: Whisk together soy sauce, pineapple juice, garlic, and a bit of sesame oil. Let the tofu soak up that goodness for at least 20 minutes.

Bake or Bust: Lay the marinated tofu cubes on a parchment-lined tray and bake until they’re slightly golden. Flip halfway for even crisping.
Kid-Friendly Texture: Tofu’s softness can be a hit or miss with kids. Pressing it before marinating (to remove excess water) helps achieve a firmer bite.
Dipping Sauces: Go with teriyaki, sweet chili, or a creamy coconut sauce. Let the kids pick their favorite, and they might just gobble up more tofu than you’d expect.

Easy to Customize: Throw in some bell peppers or pineapple chunks on the tray. Everything bakes together, and you’ve got a complete, colorful dish in no time.

23. Hawaiian-Style Mac ‘n’ Cheese

Mac ‘n’ cheese is the undisputed champion of comfort foods. A Hawaiian twist can be as simple or as daring as you like, but trust me—little additions go a long way.

Coconut Milk Flair: Replace some of the usual milk or cream with coconut milk. It adds a subtle island flavor without overpowering that familiar cheesy taste.

Optional Pineapple: Dice some pineapple into tiny chunks and stir it in. The sweet-salty combo might sound strange, but if you’re already on the pineapple-on-pizza train, you’ll love this.
Kid’s Paradise: Most kids already adore mac ‘n’ cheese, so slipping in something tropical is a less intimidating way to expand their palates.
Textural Contrast: Top with crispy breadcrumbs or crushed macadamia nuts for a crunchy finish. Bake until bubbly and golden—hello, pure comfort!

Big-Batch Bonus: Making a large pan of mac ‘n’ cheese is surprisingly budget-friendly. Leftovers (if you have any) can be reheated easily for a quick lunch the next day.

24. Luau Mini Pancake Stacks with Tropical Fruit

Breakfast for dinner? Dessert for breakfast? When it comes to mini pancake stacks, there really are no rules—just yummy, fluffy goodness.

Tiny is Tasty: Cook silver-dollar-sized pancakes on a griddle. Smaller pancakes are easier for kids to handle, plus they look adorable stacked high.

Tropical Layers: Alternate layers of pancake with slices of fresh mango, banana, or pineapple. Drizzle a bit of honey or coconut syrup in between.
Party Activity: Lay out bowls of fruit, whipped cream, and maybe even chocolate chips. Let kids build and decorate their own mini stacks—it’s basically edible arts and crafts.
Hold It All Together: A toothpick or small skewer keeps the stack from toppling over. It also makes for a neat handheld treat if people are milling around.

Early Prep: Make a big batch of pancakes ahead of time, then pop them in a warm oven so they stay fluffy until it’s party time. Trust me, no one likes a cold pancake.

25. Hawaiian Coconut Cake Bites

Finally, dessert time! If you want something sweet that fits the tropical theme but doesn’t require plates, these coconut cake bites are your jam.

Tiny and Portable: Bake your favorite coconut cake recipe in a sheet pan or in mini muffin tins, then cut or pop out bite-sized portions.

Frosting Flair: Whip up a simple coconut frosting by blending butter, powdered sugar, a little milk or coconut milk, and a dash of coconut extract. Pipe or dollop onto each mini cake.
Toppings Galore: Toasted coconut flakes, crushed pineapple bits, or colorful sprinkles can make each bite extra special. Kids love personalizing their own piece.
Sweet Finale: Arrange these bite-sized treats on a tiered stand or in little cupcake liners for an Instagram-worthy finale to your luau spread.

Storage Simplicity: You can bake the cake a day ahead. Just keep the frosting separate until you’re ready to top them, preventing any sogginess or smushed treats.

And there you have it—25 luau-style food ideas that’ll make you feel like you’re partying on a Hawaiian beach (even if you’re actually in your living room corralling kids). From sizzling skewers to vibrant fruit treats, there’s something here for everyone to enjoy. So grab your flower leis, crank up the island tunes, and get ready to delight your taste buds—no hula skills required. Aloha!