25 Delicious Jiffy Corn Casserole Recipes You Need to Try

If you’re looking for quick and tasty side dishes, corn casserole made with Jiffy mix is a fantastic choice! It’s easy to whip up and perfect for any gathering. Here are 25 delightful recipes that put a fun spin on classic corn casserole, ensuring your next meal is a hit. From sweet to savory, these ideas are sure to satisfy your cravings and impress your guests.

Bacon and Cheddar Squash Casserole – A savory twist with crispy bacon and sharp cheddar cheese.

This Bacon and Cheddar Squash Casserole is a delicious blend of flavors that brings together tender squash, crispy bacon, and sharp cheddar cheese. It’s a comforting dish that’s perfect for gatherings or a cozy family dinner. The salty bacon adds a savory crunch, while the cheese melts beautifully, creating a creamy texture that pairs wonderfully with the squash.

Making this casserole is quite simple. With just a few ingredients and straightforward steps, you’ll have a hearty dish ready to impress. Whether you’re looking for a new side dish for Thanksgiving or just want to try a savory squash recipe, this casserole is sure to become a favorite.

Ingredients

• 4 cups diced butternut squash
• 1 cup cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed crackers (like Saltines or Pepperidge Farm)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the diced butternut squash, crumbled bacon, cheddar cheese, sour cream, milk, eggs, garlic powder, onion powder, salt, and pepper until well combined.
3. Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly.
4. Top with crushed crackers for an added crunch.
5. Bake for 35-40 minutes or until the top is golden and the squash is tender.
6. Let it cool slightly before serving. Enjoy your delicious Bacon and Cheddar Squash Casserole!

Cheesy Squash Casserole Delight – Packed with cheddar cheese and topped with a buttery cracker crust.

This Cheesy Squash Casserole is a delightful dish that’s perfect for gatherings or cozy family dinners. The combination of tender squash, rich cheddar cheese, and a crunchy cracker topping creates a comforting treat that’s hard to resist. It’s not only delicious but also simple to whip up, making it an ideal choice for both seasoned cooks and kitchen newcomers.

With its creamy texture and savory flavor, this casserole pairs well with a variety of main dishes or can be enjoyed on its own. Whether you’re preparing for a festive occasion like Thanksgiving or just looking for a tasty side, this casserole is sure to be a hit! Try it alongside some sliced squash recipes or even as part of a fall feast with butternut squash and apple casserole!

Ingredients

• 4 cups chopped yellow squash
• 1 cup shredded cheddar cheese
• 1 small onion, finely chopped
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crushed buttery crackers
• 1/4 cup melted butter

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté the chopped squash and onion over medium heat until the squash is tender, about 5-7 minutes.
3. In a bowl, mix the cooked squash and onion with sour cream, milk, salt, pepper, and half of the cheddar cheese.
4. Pour the mixture into a greased baking dish and top with the remaining cheddar cheese.
5. In a separate bowl, combine crushed crackers and melted butter, then sprinkle over the casserole.
6. Bake for 25-30 minutes until the topping is golden brown and the cheese is bubbly.

Classic Southern Squash Casserole – A creamy, cheesy casserole with tender yellow squash and a crispy breadcrumb topping.

This Classic Southern Squash Casserole is a comforting dish that highlights tender yellow squash enveloped in a creamy, cheesy mixture. The crispy breadcrumb topping adds a delightful crunch, making every bite a perfect blend of flavors and textures. It’s an easy recipe that combines simple ingredients, making it a fantastic choice for weeknight dinners or special occasions.

This savory squash casserole is not only delicious but also versatile. You can enjoy it as a side dish at your Thanksgiving feast, or pair it with grilled meats for a summer barbecue. Whether you’re following Whole 30 or looking for hearty comfort food, this dish fits the bill. Let’s get cooking!

Ingredients

• 4 cups sliced yellow squash
• 1 cup chopped onion
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 2 large eggs
• 1 cup crushed crackers (like Saltines or Pepperidge Farm)
• 1/4 cup melted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish.
2. In a skillet, sauté the sliced squash and chopped onion until tender, about 5-7 minutes. Drain any excess liquid.
3. In a large bowl, combine the cooked squash mixture, cheddar cheese, sour cream, eggs, salt, pepper, and garlic powder. Stir until well mixed.
4. Pour the mixture into the prepared casserole dish. In a separate bowl, mix the crushed crackers with melted butter and sprinkle evenly over the squash mixture.
5. Bake for 30-35 minutes, or until the top is golden brown and the casserole is set. Garnish with fresh parsley if desired before serving.

Summer Squash Casserole Bake – Perfect for summer gatherings, with fresh squash and creamy sauce.

This Summer Squash Casserole Bake is a delightful dish that captures the essence of summer gatherings. With fresh squash layered in a creamy sauce, it’s both comforting and delicious. The combination of flavors makes it a perfect side for barbecues or a light meal on its own.

Simple to prepare, this recipe combines seasonal ingredients in a way that highlights their natural taste. The creamy texture and slight sweetness of the squash make every bite enjoyable. Try serving it alongside Southern squash casserole recipes or as an accompaniment to your favorite grilled meats.

Ingredients

• 4 cups sliced summer squash
• 1 cup chopped onion
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 cup crushed saltine crackers
• 2 tablespoons butter, melted
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the sliced squash, chopped onion, sour cream, and cream of mushroom soup until well combined. Season with salt and pepper.
3. Layer half of the squash mixture in a greased baking dish. Sprinkle half of the cheese and half of the crushed crackers on top. Repeat the layers with the remaining mixture, cheese, and crackers.
4. Drizzle the melted butter over the top layer of crackers.
5. Bake for 30-35 minutes or until the squash is tender and the top is golden brown.

Low-Carb Squash Casserole – Made with almond flour and mozzarella for a keto-friendly option.

This Low-Carb Squash Casserole is a delightful twist on a classic favorite. Combining the natural sweetness of squash with creamy mozzarella and nutty almond flour, it creates a comforting dish that’s both satisfying and keto-friendly.

If you’re looking for a simple yet tasty side for your next meal, this casserole fits the bill perfectly. It’s a great option for those following a low-carb diet or anyone who wants to enjoy a hearty dish without the extra carbs. Serve it alongside your favorite protein, and you’ve got a perfect dinner!

Ingredients

• 4 cups sliced yellow squash
• 1 cup shredded mozzarella cheese
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Sauté the sliced squash until tender, about 5-7 minutes. Season with salt, pepper, garlic powder, and onion powder.
3. In a mixing bowl, combine the sautéed squash, mozzarella cheese, almond flour, Parmesan cheese, and eggs. Mix until well combined.
4. Transfer the mixture to a greased baking dish and spread evenly.
5. Bake for 25-30 minutes, or until the top is golden and bubbly.
6. Garnish with fresh parsley before serving.

Creamy Herb Squash Casserole – Loaded with fresh herbs and a creamy béchamel sauce.

This Creamy Herb Squash Casserole is a delightful combination of tender squash and aromatic herbs, all enveloped in a smooth béchamel sauce. The flavors meld beautifully to create a dish that’s both savory and satisfying, making it a perfect side for any meal. It’s simple to make, offering a comforting taste that will have your family coming back for seconds.

Using fresh herbs elevates the dish, bringing a burst of freshness that complements the squash perfectly. Ideal for gatherings or as a cozy dinner option, this casserole is sure to impress. Plus, it fits well into various meal plans, whether you’re looking for a hearty side or a vegetarian main. Enjoy this recipe, and delight in the wonderful mix of flavors!

Ingredients

• 4 cups sliced summer squash
• 2 cups béchamel sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup chopped fresh herbs (such as parsley and thyme)
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add sliced squash, seasoning with salt and pepper, and sauté until slightly tender, about 5-7 minutes.
3. In a mixing bowl, combine the sautéed squash, béchamel sauce, and fresh herbs. Stir until well combined.
4. Transfer the mixture to a greased baking dish. Top with shredded cheese and breadcrumbs.
5. Bake for 25-30 minutes, or until the top is golden and bubbly. Let it cool slightly before serving.

Southern Cornbread Squash Casserole – Combines the flavors of cornbread and squash in a single dish.

This Southern Cornbread Squash Casserole combines the comforting flavors of cornbread with the sweet, earthy taste of squash. It’s a delightful side dish that perfectly blends textures and flavors, making it a favorite at family gatherings and potlucks. The creamy, cheesy goodness pairs wonderfully with holiday meals, and it’s simple enough for any night of the week.

With a mix of butternut squash and cornbread, this casserole is both hearty and satisfying. You can easily customize it with your favorite spices or add-ins, making it a versatile addition to your recipe collection. Whether you’re serving it for Thanksgiving or just a cozy dinner, this casserole is sure to impress!

Ingredients

• 4 cups butternut squash, peeled and diced
• 1 cup Jiffy cornbread mix
• 1 cup shredded cheese (cheddar or your favorite)
• 1/2 cup milk
• 2 large eggs
• 1/2 cup chopped onions
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the diced butternut squash, Jiffy cornbread mix, shredded cheese, milk, eggs, chopped onions, salt, black pepper, garlic powder, and cayenne pepper until well combined.
3. Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly.
4. Bake in the preheated oven for 35-40 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Let it cool slightly before serving. Enjoy your Southern Cornbread Squash Casserole warm!

Squash Casserole with Parmesan Crust – A crunchy parmesan and breadcrumb topping for added flavor.

This Squash Casserole with Parmesan Crust is a delightful dish that combines the natural sweetness of squash with a savory, crunchy topping. The rich flavor of parmesan paired with breadcrumbs creates a perfect contrast to the soft, tender squash, making every bite satisfying. Easy to whip up, this casserole is great for busy weeknights or special occasions.

Whether you’re using summer squash or butternut squash, this recipe is versatile and can accommodate different types of squash. Serve it alongside your main dish for a comforting addition to any meal. It’s a fantastic way to enjoy some seasonal veggies, especially during the fall when squash is at its peak!

Ingredients

• 4 cups sliced squash (any variety)
• 1 onion, chopped
• 2 cups crushed crackers (like Saltine or Pepperidge Farm)
• 1 cup grated Parmesan cheese
• 1 cup sour cream
• 3 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup melted butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, boil the sliced squash until tender, about 5-7 minutes. Drain and set aside.
3. In a mixing bowl, combine the chopped onion, crushed crackers, half of the Parmesan cheese, sour cream, eggs, salt, and black pepper. Mix well.
4. Add the cooked squash to the mixture and stir until evenly combined.
5. Transfer the mixture to a greased baking dish. Top with remaining Parmesan cheese and drizzle with melted butter.
6. Bake for 30-35 minutes, or until the top is golden brown and bubbly. Serve warm and enjoy!

Spicy Jalapeño Squash Casserole – A zesty version with a kick of jalapeño and pepper jack cheese.

This Spicy Jalapeño Squash Casserole takes your typical squash dish to a whole new level. With a delightful kick from the jalapeños and the creamy richness of pepper jack cheese, it’s a flavor-packed side that complements any meal. Perfect for gatherings, this casserole is easy to prepare, making it a go-to for busy weeknights or festive occasions.

Combining layers of buttery squash with zesty peppers creates a mouthwatering experience that balances heat and creaminess. Whether you’re in the mood for a savory twist to your meal or looking to spice up your Thanksgiving table, this casserole will surely impress. Enjoy this dish alongside Southern staples or as a standout at any potluck.

Ingredients

• 2 cups sliced yellow squash
• 1 cup diced jalapeños
• 1 cup shredded pepper jack cheese
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 cup crushed buttery crackers
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the yellow squash and jalapeños, sautéing for about 5-7 minutes until softened.
3. In a mixing bowl, combine sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Stir in half of the shredded pepper jack cheese.
4. In a greased casserole dish, layer the sautéed squash and jalapeños. Pour the creamy mixture over the top and sprinkle the remaining cheese and crushed crackers evenly on top.
5. Bake for 25-30 minutes or until bubbly and golden brown. Serve hot and enjoy!

Zucchini and Yellow Squash Casserole – A colorful medley of squash with parmesan and a hint of garlic.

This Zucchini and Yellow Squash Casserole is a delightful way to enjoy a mix of summer squashes, bringing together the fresh flavors of zucchini and yellow squash. With a hint of garlic and a sprinkle of parmesan, this dish is savory and satisfying, making it a fantastic side for any meal.

Easy to prepare, this casserole combines simple ingredients for a delicious outcome. It’s perfect for potlucks, family dinners, or even as a comforting weeknight meal. The cheesy goodness makes it a favorite among kids and adults alike!

Ingredients

• 4 cups sliced zucchini
• 2 cups sliced yellow squash
• 1 cup grated parmesan cheese
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon Italian seasoning

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened.
3. Add the sliced zucchini and yellow squash to the skillet. Season with salt, pepper, thyme, and Italian seasoning. Cook for about 5-7 minutes until the squash is tender.
4. Transfer the squash mixture to a greased baking dish. Sprinkle the grated parmesan cheese and breadcrumbs evenly over the top.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy. Serve warm and enjoy!

Healthy Squash Casserole – A lighter version with Greek yogurt and whole-grain breadcrumbs.

This Healthy Squash Casserole is a delicious twist on a classic dish, combining the sweetness of squash with creamy Greek yogurt for a lighter touch. The addition of whole-grain breadcrumbs gives it a satisfying crunch, making it not only tasty but also nutritious. It’s an easy recipe that comes together quickly, perfect for a weeknight dinner or as a side for gatherings.

The savory squash flavor is complemented by the creamy texture, creating a comforting dish that everyone will enjoy. Whether you’re looking for a side dish for Thanksgiving or a new way to incorporate vegetables into your meals, this casserole is sure to please. It’s a great choice for those seeking healthy options without sacrificing flavor!

Ingredients

• 4 cups sliced squash (such as butternut or zucchini)
• 1 cup Greek yogurt
• 1 cup whole-grain breadcrumbs
• 1 cup shredded cheese (like cheddar or mozzarella)
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh herbs (like parsley or thyme) for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced squash, Greek yogurt, eggs, garlic powder, onion powder, salt, and pepper. Mix well until the squash is evenly coated.
3. Pour the mixture into a greased baking dish. Sprinkle the whole-grain breadcrumbs and cheese evenly over the top.
4. Bake for 30-35 minutes, or until the squash is tender and the top is golden brown.
5. Remove from the oven and let it cool slightly before serving. Garnish with fresh herbs.

Squash Casserole with Caramelized Onions – Sweet caramelized onions bring depth to this classic dish.

This Squash Casserole with Caramelized Onions is a delightful twist on a beloved classic. The sweetness from the caramelized onions perfectly complements the tender squash, creating a dish that’s both savory and satisfying. It’s simple to make, making it a great choice for both weeknight dinners and special gatherings.

The combination of creamy textures and rich flavors will have everyone coming back for seconds. Whether you’re hosting a holiday gathering or just looking for a comforting side dish, this casserole is sure to impress.

Ingredients

• 4 cups of cubed butternut squash
• 2 large onions, sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup sour cream
• 2 large eggs
• 1 cup crushed Saltine crackers
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and add the sliced onions. Cook until they are caramelized, around 15-20 minutes, stirring occasionally.
3. In a large bowl, mix the cubed butternut squash, caramelized onions, salt, pepper, cheese, sour cream, eggs, crushed crackers, garlic powder, and thyme.
4. Transfer the mixture to a greased casserole dish and spread it evenly.
5. Bake in the preheated oven for about 30-35 minutes, or until the squash is tender and the top is golden brown.
6. Let it cool for a few minutes before serving. Enjoy your delicious Squash Casserole!

Squash and Sausage Casserole – Hearty and satisfying with savory sausage and melted cheese.

This Squash and Sausage Casserole is a comforting dish that brings together hearty flavors and textures. The combination of savory sausage, tender squash, and gooey melted cheese creates a satisfying meal that’s perfect for any occasion. It’s not only delicious but also simple to prepare, making it a go-to recipe for busy weeknights or gatherings.

With its rich flavors and delightful aroma, this casserole is sure to please everyone at the table. You can easily adapt it by adding seasonal veggies or even using different types of sausage. Enjoy this dish during the fall season or any time you want a cozy, filling meal. If you love squash, check out other options like Butternut Squash And Asparagus Recipes or Southern Squash Casserole Recipes for more inspiration!

Ingredients

• 1 pound Italian sausage, casings removed
• 3 cups butternut squash, peeled and diced
• 1 cup bell peppers, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup crushed crackers (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain excess grease.
3. Add onion, garlic, and bell peppers to the skillet. Cook until softened, about 5 minutes.
4. In a large bowl, mix together the cooked sausage mixture, diced squash, cream of mushroom soup, milk, Italian seasoning, salt, and pepper.
5. Transfer the mixture to a greased casserole dish. Top with shredded cheese and crushed crackers if using.
6. Bake in the preheated oven for 30-35 minutes, or until the squash is tender and the cheese is bubbly.

Squash Casserole with Mushrooms – Earthy mushrooms complement tender squash and a cheesy sauce.

This Squash Casserole with Mushrooms is a warm, comforting dish that combines earthy mushrooms with tender squash in a rich, cheesy sauce. The flavors meld beautifully, making it a perfect side for any occasion, especially during the fall season when squash is at its peak.

Simple to make, this casserole is ideal for gatherings like Thanksgiving or family dinners. With its cheesy goodness and savory notes, it’s sure to become a favorite. Whether you’re looking for Southern squash casserole recipes or new ways to enjoy butternut squash, this dish won’t disappoint!

Ingredients

• 4 cups sliced yellow squash
• 2 cups sliced mushrooms
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup crumbled crackers (like Saltine or Pepperidge Farm)
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, sauté the onions and mushrooms in melted butter until soft.
3. Add the sliced squash and cook until slightly tender, about 5-7 minutes.
4. In a bowl, mix together the sour cream, garlic powder, and half of the cheese. Season with salt and pepper.
5. Combine the squash mixture with the sour cream mixture, then transfer to a greased baking dish.
6. Top with the remaining cheese and sprinkle the crumbled crackers over the top.
7. Bake for 25-30 minutes, or until golden and bubbly.

Garlic and Herb Squash Casserole – A flavorful casserole with garlic, thyme, and rosemary.

This Garlic and Herb Squash Casserole is a delightful dish that combines the earthy flavors of squash with aromatic garlic and herbs. It’s simple to prepare, making it a perfect choice for a weeknight dinner or a cozy gathering with friends and family. The addition of thyme and rosemary elevates the taste, turning this casserole into a comforting favorite.

The casserole is not only savory but also versatile, fitting seamlessly into summer or fall menus. It’s a great side dish for any main course or can even stand on its own. If you’re looking for a dish that highlights seasonal squash while being easy to whip up, this is the one!

Ingredients

• 4 cups sliced summer squash
• 2 cups sliced zucchini
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced squash, zucchini, onion, garlic, thyme, rosemary, salt, and pepper. Toss well to coat the vegetables.
3. Add the milk and eggs to the vegetable mixture, stirring until well combined. Gently fold in half of the cheese.
4. Transfer the mixture to a greased baking dish. Top with the remaining cheese and sprinkle the breadcrumbs evenly over the top.
5. Bake for 30-35 minutes or until the top is golden brown and the casserole is set. Allow to cool slightly before serving. Enjoy your savory squash casserole!

Vegan Squash Casserole – Dairy-free and packed with nutritional yeast for cheesy flavor.

If you’re on the hunt for a tasty and simple side dish, this Vegan Squash Casserole is just what you need. It combines fresh summer squash with creamy, cheesy goodness from nutritional yeast, making it a hit at any gathering. This casserole is not only delicious but also packed with nutrients, perfect for those looking to enjoy a healthy meal without sacrificing flavor.

Whether you’re serving it at a family dinner or bringing it to a potluck, this dish is sure to impress. The blend of squash, spices, and a crunchy topping offers a satisfying texture that everyone will love. Plus, it’s easy to whip up, so you can spend more time enjoying the company of friends and family.

Ingredients

• 4 cups sliced summer squash (zucchini and yellow squash)
• 1 cup chopped onion
• 2 cups vegan cheese shreds
• 1/2 cup nutritional yeast
• 1 cup breadcrumbs (use gluten-free if desired)
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
3. Add the sliced squash, garlic powder, salt, and pepper. Cook until the squash is tender, about 7-10 minutes.
4. In a large bowl, combine the sautéed squash mixture with almond milk, nutritional yeast, and half of the vegan cheese.
5. Transfer the mixture into a greased baking dish. Top with remaining vegan cheese and breadcrumbs.
6. Bake for 25-30 minutes or until the top is golden brown and crispy.
7. Let it cool slightly before serving. Garnish with fresh herbs if desired.

Gluten-Free Squash Casserole – Made with gluten-free breadcrumbs and a rich cheese blend.

This Gluten-Free Squash Casserole is a cozy dish that combines the sweetness of squash with a creamy, cheesy blend that’s irresistible. It’s simple to whip up and perfect for any gathering, especially during the fall season. The rich flavors meld beautifully while the gluten-free breadcrumbs add a delightful crunch.

Whether it’s for a family dinner or a festive holiday meal, this casserole is sure to impress everyone at the table. Serve it as a side dish alongside your favorite proteins or even as a hearty vegetarian option. Plus, it’s a great way to incorporate more veggies into your diet!

Ingredients

• 4 cups fresh yellow squash, sliced
• 1 cup shredded cheddar cheese
• 1/2 cup gluten-free breadcrumbs
• 1/2 cup onion, diced
• 1/2 cup milk
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, sauté the diced onion until translucent. Add the sliced squash and cook until tender, about 5-7 minutes.
3. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Stir in the sautéed squash and onion mixture.
4. Add the cheddar cheese and half of the gluten-free breadcrumbs to the mixture, combining well.
5. Pour the mixture into the prepared baking dish. Sprinkle the remaining breadcrumbs and Parmesan cheese on top.
6. Bake for 25-30 minutes, or until the top is golden and bubbly.

Squash Casserole with Wild Rice – A filling option featuring wild rice and creamy squash.

This Squash Casserole with Wild Rice is a delightful dish that’s both comforting and nutritious. The creamy squash pairs beautifully with the nutty flavors of wild rice, creating a satisfying meal perfect for any occasion. It’s a simple recipe, making it an ideal choice for busy weeknights or as a standout side for Thanksgiving gatherings.

With layers of flavor and texture, this casserole can easily become a family favorite. The combination of earthy squash and hearty wild rice makes it filling, while the cheesy topping adds a deliciously rich finish. Whether you’re looking for a savory dish to complement your main course or a vegetarian option that packs a punch, this casserole is sure to please.

Ingredients

• 2 cups wild rice, cooked
• 3 cups butternut squash, peeled and cubed
• 1 cup onion, chopped
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 2 large eggs
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. In a large bowl, combine the cooked wild rice, sautéed onion, cubed butternut squash, heavy cream, eggs, garlic powder, salt, and pepper. Mix well.
4. Transfer the mixture into a greased casserole dish. Top with shredded cheddar cheese and breadcrumbs.
5. Bake for 30-35 minutes, or until the squash is tender and the cheese is bubbly and golden.

Crunchy Topped Squash Casserole – A buttery, cracker topping adds crunch to this creamy casserole.

This Crunchy Topped Squash Casserole is a delightful blend of creamy goodness with a satisfying crunch. Made with fresh squash, the dish offers a comforting flavor that’s hard to resist. The buttery cracker topping is a highlight, providing a perfect contrast to the soft texture of the casserole.

Not only is this recipe simple to prepare, but it also makes for an excellent side dish for any gathering or family dinner. It’s a great way to incorporate seasonal squash into your meals, especially during the fall. If you’re looking for something that stands out among the best side recipes, this one is sure to impress!

Ingredients

• 4 cups sliced yellow squash
• 1 cup chopped onion
• 1 cup sour cream
• 2 large eggs, beaten
• 1 cup shredded cheddar cheese
• 1 cup crushed saltine crackers
• 1/2 cup unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and add the sliced squash and chopped onion. Cook for about 5 minutes until tender, then drain.
3. In a large mixing bowl, combine the cooked squash and onion with sour cream, beaten eggs, cheese, salt, pepper, and garlic powder. Mix well.
4. Transfer the mixture to a greased casserole dish.
5. In another bowl, combine crushed saltine crackers with melted butter. Sprinkle this mixture evenly over the top of the casserole.
6. Bake for 25-30 minutes or until the top is golden brown and bubbly.

Cheddar Ranch Squash Casserole – Classic flavors of ranch dressing paired with cheddar cheese.

The Cheddar Ranch Squash Casserole is a delicious and comforting dish that perfectly combines the creamy texture of squash with the savory notes of ranch dressing and the richness of cheddar cheese. This casserole is not only tasty but also simple to prepare, making it a great choice for both weeknight dinners and special gatherings.

This recipe showcases the best of summer squash and can easily become a favorite in your home. With its cheesy, ranch-infused flavor, it offers a delightful side dish that pairs well with grilled meats or can stand alone as a main course. If you’re looking for a comforting dish to add to your collection of Southern squash casserole recipes, this one is sure to impress!

Ingredients

• 4 cups sliced summer squash
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1 cup crushed crackers (like Saltines)
• 1/2 cup chopped onion
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
3. Add the sliced summer squash, garlic powder, salt, and pepper. Cook until the squash is tender, about 5-7 minutes.
4. In a mixing bowl, combine the sautéed squash mixture with ranch dressing and half of the cheddar cheese. Stir well to combine.
5. Transfer the mixture to a greased baking dish. Top with remaining cheddar cheese and crushed crackers.
6. Bake for 25-30 minutes or until the top is golden brown and bubbly.

Italian Squash Casserole – With mozzarella, marinara sauce, and Italian seasoning.

This Italian Squash Casserole is a scrumptious way to enjoy seasonal veggies. The combination of tender squash with rich marinara sauce and melted mozzarella creates a comforting dish that’s packed with flavor. It’s simple enough for a weeknight meal but fancy enough for a family gathering.

With a delightful mix of herbs and cheese, this casserole is sure to please everyone at the table. Serve it as a side dish or as a main course alongside a fresh salad. Whether you’re looking for a savory squash casserole recipe or a comforting addition to your holiday spread, this dish fits the bill.

Ingredients

• 3 medium zucchini or summer squash, sliced
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until softened.
3. In a baking dish, layer half of the sliced zucchini. Sprinkle with salt, pepper, and Italian seasoning.
4. Spread half of the marinara sauce over the zucchini and top with half of the mozzarella cheese.
5. Repeat the layers with the remaining zucchini, marinara, and mozzarella. Finish with a sprinkle of Parmesan cheese on top.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden. Let it cool for a few minutes before serving.

Stuffing-Topped Squash Casserole – A holiday twist with herb stuffing and tender squash.

This stuffing-topped squash casserole is a delightful blend of flavors that brings a festive flair to your table. The combination of tender squash and savory herb stuffing creates a comforting dish that’s perfect for holiday gatherings or cozy family dinners. With its warm, hearty taste, this casserole is a crowd-pleaser that can be prepared with minimal effort, making it a go-to recipe for busy cooks.

Packed with the essence of fall, this dish pairs well with roasted meats or can stand alone as a vegetarian delight. The crispy topping adds texture to the creamy squash, creating a satisfying contrast. Easy to assemble and full of flavor, this casserole is sure to become a staple in your collection of buttered squash recipes and fall squash casserole favorites.

Ingredients

• 4 cups of peeled and cubed butternut squash
• 1 cup of herb stuffing mix
• 1 cup of vegetable broth
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, cook the cubed butternut squash in boiling water until tender, about 10-15 minutes. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until the onion is translucent.
4. In a large bowl, combine the cooked squash, sautéed onion and garlic, thyme, and broth. Mix well.
5. Transfer the mixture to a greased baking dish. Top with the herb stuffing mix and sprinkle with cheese if desired.
6. Bake for 25-30 minutes, or until the stuffing is golden and crispy. Serve warm and enjoy this savory squash casserole!

Buttery Ritz Squash Casserole – Classic squash casserole topped with buttery Ritz crackers.

This buttery Ritz squash casserole is a comforting classic that brings the flavors of summer squash to the table in a delightful way. It features tender squash mixed with creamy goodness, all topped with a crispy layer of buttery Ritz crackers that creates a satisfying crunch.

Perfect for family gatherings or holiday meals, this dish is simple to prepare, making it a favorite for both seasoned cooks and beginners. With its cheesy, savory profile, it pairs wonderfully with roasted meats or can stand alone as a satisfying vegetarian option. Whether you’re celebrating Thanksgiving or just enjoying a cozy dinner, this squash casserole is sure to impress!

Ingredients

• 4 cups sliced yellow squash
• 1 cup chopped onion
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 sleeve Ritz crackers, crushed
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, bring water to a boil and add the sliced squash and chopped onion. Cook for 5-7 minutes until tender, then drain well.
3. In a mixing bowl, combine the cooked squash and onion with cheddar cheese, cream of chicken soup, milk, garlic powder, and black pepper. Stir until well blended.
4. Spread the mixture into a greased baking dish.
5. In a separate bowl, combine the crushed Ritz crackers with melted butter. Sprinkle the cracker mixture evenly over the squash mixture.
6. Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through. Serve warm and enjoy!

Squash Casserole with Panko Crust – Light and crispy topping for a perfect golden crust.

This squash casserole is a delightful dish that perfectly balances creamy and crunchy textures. The vibrant taste of fresh squash combined with a crispy Panko crust creates a comforting side that’s sure to please everyone at the table. Plus, it’s easy to prepare, making it a great addition to any meal or gathering.

Whether you’re using summer squash or butternut squash, this casserole is versatile and packed with flavor. It pairs wonderfully with other dishes, fitting right in with Southern squash casserole recipes or even as a standout at Thanksgiving. Let’s dive into making this delicious casserole that features a light yet crispy topping!

Ingredients

• 4 cups sliced squash (zucchini or yellow squash)
• 1 cup chopped onion
• 2 cups shredded cheese (cheddar or a blend)
• 1 cup sour cream
• 1 cup crushed Panko breadcrumbs
• 1/2 cup milk
• 2 large eggs
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon garlic powder

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish with olive oil.
2. In a skillet, sauté the sliced squash and chopped onion in olive oil over medium heat until tender, about 5-7 minutes. Season with garlic powder, salt, and pepper.
3. In a large bowl, combine the sautéed squash mixture, shredded cheese, sour cream, milk, and eggs. Mix well.
4. Pour the mixture into the prepared baking dish. Top with crushed Panko breadcrumbs for that perfect crispy crust.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly. Let it cool slightly before serving.

Squash Casserole with Almond Topping – Nutty almond topping adds crunch to this creamy dish.

This squash casserole is a delightful blend of creamy and nutty flavors that will elevate any meal. The smooth, tender squash pairs perfectly with the crunchy almond topping, making it a delicious addition to your table, especially during the fall. It’s simple to whip up, making it an ideal choice for busy weeknights or holiday gatherings.

Perfectly creamy and savory, this dish can stand out as a side for Thanksgiving or any special occasion. The nutty almond topping adds a satisfying crunch, making each bite a little celebration. Whether you’re looking for Southern squash casserole recipes or something to impress your guests, this is a must-try!

Ingredients

• 4 cups diced yellow squash
• 1 cup chopped onion
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 3 large eggs, beaten
• 1 cup crushed saltine crackers
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sliced almonds
• 1 tablespoon brown sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, sauté the diced squash and onion in a little butter until tender, about 5-7 minutes.
3. In a large bowl, combine the cooked squash and onion with cheddar cheese, sour cream, beaten eggs, crushed saltines, garlic powder, salt, and pepper. Mix until well combined.
4. Pour the mixture into a greased baking dish.
5. In a separate bowl, mix sliced almonds with melted butter and brown sugar. Sprinkle this topping evenly over the casserole.
6. Bake for 30-35 minutes, or until the top is golden brown and the casserole is set. Let it cool for a few minutes before serving.