25 Delicious Hamburger Casserole Recipes for Every Occasion

Hamburger casseroles are the perfect solution for a quick and satisfying meal that everyone will love. With a mix of flavors and textures, these recipes bring classic burger ingredients together in a delicious, hearty dish. From cheesy delights to veggie-packed options, there’s something here to please every palate. Get ready to whip up your next family favorite!

Hamburger and Tater Tot Casserole – Classic beef and veggie mix topped with golden, crispy tater tots.

This Hamburger and Tater Tot Casserole is a comforting dish that blends seasoned ground beef and mixed vegetables under a crispy layer of golden tater tots. It’s a hearty meal that’s loved by both kids and adults, making it a go-to for busy weeknights. With its savory flavors and satisfying textures, it’s both delicious and easy to whip up, perfect for those looking for quick dinner solutions.

Not only is this casserole a winner in taste, but it also scores high on convenience. You can throw it together in no time, making it one of the ultimate fast family dinner ideas. Plus, it can be customized with your favorite vegetables or spices, allowing for personal touches that cater to everyone’s tastes. Give it a try, and you’ll see why this dish is among the top hamburger casserole recipes!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 cup frozen mixed vegetables
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 bag (32 oz) frozen tater tots
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, brown the ground beef and onion until the meat is no longer pink. Drain excess fat.
3. Add the mixed vegetables, cream of mushroom soup, milk, garlic powder, salt, and pepper to the skillet. Stir until combined.
4. Spread the beef mixture evenly in a greased 9×13 inch baking dish.
5. Layer the tater tots on top of the beef mixture in a single layer.
6. Bake in the preheated oven for 25 minutes, then sprinkle cheddar cheese over the tater tots.
7. Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
8. Let cool for a few minutes before serving. Enjoy your hearty Hamburger and Tater Tot Casserole!

Italian Pizza Hamburger Casserole – Marinara sauce, pepperoni, ground beef, and mozzarella cheese in a pasta bake.

This Italian Pizza Hamburger Casserole is a delightful twist on classic comfort food. Combining the rich flavors of marinara sauce, ground beef, pepperoni, and gooey mozzarella cheese, this dish is sure to please the whole family. It’s an easy ground beef recipe that comes together in one pan, making cleanup a breeze.

The layers of pasta and savory ingredients create a hearty meal that’s perfect for busy weeknights. With a few simple steps, you’ll have a delicious casserole that brings the taste of pizza to your dinner table. Let’s dive into the ingredients and instructions for this tasty dish!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 can (15 ounces) marinara sauce
• 1 cup uncooked pasta (penne or rotini)
• 1 cup water
• 1 cup sliced pepperoni
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink. Drain any excess fat.
3. Add the marinara sauce, water, and Italian seasoning to the skillet. Stir in the uncooked pasta, and bring to a boil.
4. Reduce heat to low, cover, and let simmer for about 10 minutes, or until the pasta is tender.
5. Transfer the mixture to a greased baking dish. Top with pepperoni and sprinkle mozzarella cheese on top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let it cool for a few minutes before serving. Enjoy your Italian Pizza Hamburger Casserole!

Cheesy Taco Hamburger Casserole – Layers of taco-seasoned beef, cheese, and tortilla chips for a Tex-Mex delight.

This Cheesy Taco Hamburger Casserole is a delightful blend of flavors that brings the essence of your favorite taco night to the dinner table. With layers of taco-seasoned beef, gooey cheese, and crispy tortilla chips, it’s sure to please the whole family. Not only is it delicious, but it’s also simple to prepare, making it one of those fast family dinner ideas that saves you time in the kitchen.

The combination of ground beef and taco spices gives this casserole a zesty kick, while the cheese melts beautifully, creating a comforting texture. You can whip this up in no time, turning your ordinary weeknight meals into something special. Plus, it’s perfect for leftovers or meal prep, as it holds up well in the fridge.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 2 cups tortilla chips
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 can black beans, rinsed and drained
• 1 cup corn (frozen or canned)
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
3. Add the taco seasoning and salsa to the skillet, mixing well. Stir in the black beans and corn, cooking for an additional 2-3 minutes.
4. In a greased casserole dish, layer half of the tortilla chips, followed by the beef mixture, half of the cheese, and then the remaining tortilla chips. Top with the rest of the cheese and diced tomatoes.
5. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. Garnish with fresh cilantro before serving.

Philly Cheesesteak Hamburger Casserole – Savory beef, sautéed peppers, onions, and provolone cheese.

This Philly Cheesesteak Hamburger Casserole is a comforting dish that combines savory beef with sautéed peppers and onions, all topped with melted provolone cheese. It’s an easy recipe that brings the classic flavors of a cheesesteak into a hearty casserole, making it a perfect meal for busy weeknights.

The taste is a delicious mix of beefy richness with the sweetness of bell peppers and the creamy texture of cheese. This casserole is not only satisfying but also simple to prepare, making it a go-to option for families seeking fast, flavorful dinner ideas.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cups cooked rice or pasta
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup beef broth
• 8 ounces provolone cheese, sliced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add the diced onion and bell peppers to the skillet. Sauté until softened, about 5 minutes.
4. Stir in the cooked rice or pasta, cream of mushroom soup, and beef broth. Season with salt and pepper. Mix well.
5. Transfer the mixture to a greased baking dish. Top with slices of provolone cheese.
6. Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving.

Bacon Cheeseburger Casserole – Ground beef with crispy bacon, cheddar cheese, and a biscuit topping.

This Bacon Cheeseburger Casserole is a comforting dish that brings all your favorite burger flavors to the table in a convenient, hearty bake. With ground beef, crispy bacon, and gooey cheddar cheese, it’s a satisfying meal that’s sure to please the whole family.

Not only is it incredibly tasty, but this casserole is also simple to prepare. Layer the ingredients, pop it in the oven, and you’ll have a delicious dinner ready in no time – perfect for busy weeknights or as a go-to for potlucks!

Ingredients

• 1 pound ground beef
• 6 slices of bacon, cooked and crumbled
• 1 medium onion, diced
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) condensed cheddar cheese soup
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (8 oz) refrigerated biscuit dough

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add the diced onion and cook until soft.
3. In a large bowl, combine the cooked beef and onion with crumbled bacon, cheddar cheese, soup, milk, Worcestershire sauce, garlic powder, salt, and pepper. Stir well to combine.
4. Pour the mixture into the prepared baking dish. Open the biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces over the top of the beef mixture.
5. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly. Serve hot and enjoy!

Loaded Potato Hamburger Casserole – A creamy blend of beef, mashed potatoes, sour cream, and shredded cheese.

Loaded Potato Hamburger Casserole is a comforting dish that combines the hearty flavors of ground beef, creamy mashed potatoes, and rich cheese. This casserole is simple to prepare, making it a perfect choice for busy weeknights or family gatherings. The creamy texture and savory taste make it a satisfying meal that everyone will love.

This dish is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or spices. It’s a fantastic way to use up leftover mashed potatoes, and it’s sure to become a go-to in your collection of easy ground beef recipes. Whether you’re looking for fast family dinner ideas or healthy dinner recipes with potatoes, this casserole has you covered.

Ingredients

• 1 pound ground beef
• 4 cups mashed potatoes
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C). In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. In a large bowl, mix the cooked beef with sour cream, garlic powder, onion powder, frozen vegetables, salt, and pepper.
3. Spread the beef mixture evenly at the bottom of a greased baking dish.
4. Top with mashed potatoes, smoothing them out to cover the beef mixture completely.
5. Sprinkle the shredded cheddar cheese over the mashed potatoes.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

Southwest Cornbread Hamburger Casserole – Spicy beef topped with cornbread and baked to perfection.

This Southwest Cornbread Hamburger Casserole is a delightful and hearty dish that combines spicy ground beef with a fluffy cornbread topping. It’s simple to make, making it perfect for busy weeknights or a cozy family dinner. The flavors come together beautifully, creating a dish that’s both comforting and flavorful.

This casserole is not only delicious but also a fun twist on traditional hamburger recipes. With the added kick of spices and the sweet, corny goodness of cornbread, it’s a unique addition to your collection of hamburger casserole recipes. It’s an easy ground beef option that your whole family will love!

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 cup salsa
• 1 tablespoon taco seasoning
• 1 cup shredded cheddar cheese
• 1 package (8.5 oz) cornbread mix
• 1 egg
• 2/3 cup milk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet, brown the ground beef and onion over medium heat until the beef is fully cooked. Drain any excess fat.
3. Add the black beans, corn, salsa, and taco seasoning to the skillet. Stir well and let simmer for about 5 minutes.
4. Spread the beef mixture evenly in a greased baking dish. Sprinkle the shredded cheddar cheese over the top.
5. In a separate bowl, combine the cornbread mix, egg, and milk. Mix until just combined, then pour the cornbread batter over the beef and cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
7. Let cool for a few minutes before serving. Enjoy your hearty Southwest Cornbread Hamburger Casserole!

Creamy Mushroom Hamburger Casserole – Ground beef, mushrooms, and cream of mushroom soup for a rich, earthy flavor.

This creamy mushroom hamburger casserole is a comforting dish that’s perfect for busy weeknights. With ground beef and mushrooms enveloped in a silky cream of mushroom soup, it creates a rich, earthy flavor that will warm your heart and satisfy your taste buds.

Simple to prepare, this casserole requires minimal prep time and is a fantastic way to bring the family together for a fast family dinner. It’s not just a meal; it’s a delightful experience that makes everyone feel at home.

Ingredients

• 1 pound ground beef
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sliced mushrooms (fresh or canned)
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• 1/2 cup milk
• 1 small onion, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed cornflakes (for topping)
• 2 tablespoons butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Drain excess fat, then add the chopped onion and mushrooms. Cook until the onion is translucent.
3. In a large mixing bowl, combine the cooked beef mixture, cream of mushroom soup, rice, milk, garlic powder, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a greased baking dish and spread evenly. Sprinkle the shredded cheddar cheese over the top.
5. In a small bowl, mix crushed cornflakes with melted butter and spread over the cheese layer.
6. Bake for 25-30 minutes until the casserole is bubbly and the topping is golden brown. Serve warm and enjoy!

Mac and Cheese Hamburger Casserole – Creamy macaroni and cheese layered with seasoned ground beef.

This Mac and Cheese Hamburger Casserole is a delightful twist on two classic comfort foods. The creamy macaroni and cheese pairs perfectly with seasoned ground beef, creating a hearty dish that’s sure to please the entire family. It’s not only delicious but also simple to prepare, making it ideal for a fast family dinner.

The layers of cheesy pasta and flavorful beef come together in a warm, satisfying casserole. It’s a one-dish meal that combines all the flavors you love, making it a go-to for busy weeknights or casual gatherings with friends. Whether you’re looking for easy ground beef recipes or simply craving a comforting meal, this casserole checks all the boxes!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cups macaroni pasta
• 2 cups shredded cheddar cheese
• 2 cups milk
• 1 tablespoon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs (optional for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onion over medium heat until the beef is fully cooked. Drain excess fat.
3. Cook the macaroni according to package directions until al dente. Drain and set aside.
4. In a large bowl, combine the cooked macaroni, ground beef mixture, milk, mustard, garlic powder, and half of the cheddar cheese. Season with salt and pepper.
5. Transfer the mixture to a greased baking dish. Top with the remaining cheese and breadcrumbs, if using.
6. Bake for 25-30 minutes or until the cheese is bubbly and golden brown. Let cool for a few minutes before serving.

BBQ Bacon Hamburger Casserole – Smoky BBQ sauce, beef, and bacon topped with melted cheddar cheese.

This BBQ Bacon Hamburger Casserole is a hearty dish packed with smoky flavors and comforting ingredients. With ground beef, crispy bacon, and a tangy BBQ sauce, this casserole is a delightful twist on classic comfort food. Topped with melted cheddar cheese, it’s a perfect meal for family dinners and appeals to all ages.

The best part? It’s simple to make and comes together in no time, making it a great option for busy weeknights. Whether you’re craving something rich and savory, or just looking for a satisfying meal, this casserole won’t disappoint.

Ingredients

• 1 pound ground beef
• 6 slices of bacon, cooked and crumbled
• 1 cup BBQ sauce
• 1 cup frozen corn
• 2 cups cooked pasta or rice
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Stir in the BBQ sauce, cooked bacon, corn, pasta or rice, garlic powder, onion powder, salt, and pepper.
4. Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly. Let cool slightly before serving.

Shepherd’s Pie Hamburger Casserole – Ground beef topped with mashed potatoes and baked with a crispy cheese layer.

This Shepherd’s Pie Hamburger Casserole is a comforting dish that brings together the hearty flavors of ground beef and creamy mashed potatoes. The combination of seasoned beef, topped with fluffy potatoes and a crispy cheese layer, creates a delicious meal that the whole family will love. It’s an easy ground beef recipe that makes for a satisfying dinner, perfect for busy nights when you need something quick yet filling.

Not only is this casserole a fantastic way to use simple ingredients, but it also fits right into the realm of fast family dinner ideas. The flavors meld beautifully in the oven, making it a standout choice among hamburger casserole recipes. Whether you enjoy it as a classic comfort food or a new twist on traditional dishes, this meal is sure to leave everyone asking for seconds!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cups frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 3 cups mashed potatoes
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat.
3. Add the frozen vegetables, garlic powder, Worcestershire sauce, salt, and pepper. Stir until mixed and heated through.
4. Spread the beef mixture evenly in a greased baking dish. Top with mashed potatoes, spreading it evenly over the beef.
5. Sprinkle shredded cheese on top of the potatoes.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Let it cool for a few minutes before serving.

Zucchini Noodle Hamburger Casserole – Low-carb layers of zucchini noodles, beef, and marinara sauce.

This Zucchini Noodle Hamburger Casserole is a delicious, low-carb twist on the classic comfort dish. With layers of zucchini noodles, seasoned ground beef, and rich marinara sauce, it’s a satisfying meal that the whole family will love. The fresh zucchini adds a lightness to the dish while still delivering the hearty flavors you crave, making it perfect for anyone looking for a healthier dinner option.

Not only is this casserole easy to prepare, but it’s also a great way to sneak in some veggies. Layering the ingredients is simple, and it bakes beautifully in the oven, allowing the flavors to meld together perfectly. This dish is sure to become a regular in your meal rotation, especially for busy weeknights when you need a fast family dinner idea!

Ingredients

• 4 medium zucchinis, sliced into thin noodles
• 1 pound ground beef
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent.
3. Add the ground beef to the skillet, cooking until browned. Drain excess grease and stir in the marinara sauce and Italian seasoning. Season with salt and pepper.
4. In a baking dish, layer half of the zucchini noodles, followed by half of the beef mixture, and sprinkle with half of the mozzarella cheese. Repeat the layers, finishing with the remaining cheese on top.
5. Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Spinach and Artichoke Hamburger Casserole – Creamy spinach, artichoke hearts, and ground beef in a cheesy bake.

This Spinach and Artichoke Hamburger Casserole is a delightful twist on traditional comfort food. With creamy spinach, tender artichoke hearts, and seasoned ground beef, it offers a deliciously satisfying meal the whole family will love. The blend of flavors and textures, topped with melted cheese, makes it a standout option for busy weeknights.

What’s great about this dish is its simplicity. It comes together quickly, making it perfect for those looking for fast family dinner ideas. If you’re on the hunt for easy hamburger casserole recipes, this creamy bake will not disappoint. It’s hearty enough to stand alone or pair well with a fresh salad for a complete meal.

Ingredients

• 1 pound ground beef
• 1 can artichoke hearts, drained and chopped
• 1 cup fresh spinach, chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups cooked pasta (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
3. In a large bowl, combine cooked ground beef, chopped artichoke hearts, spinach, cream cheese, sour cream, half of the mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. If using pasta, stir it into the mixture.
5. Transfer the mixture to a greased baking dish and top with remaining mozzarella and cheddar cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Let cool for a few minutes before serving. Enjoy your creamy, cheesy casserole!

Sloppy Joe Hamburger Casserole – Sloppy Joe meat baked with cheddar and a biscuit topping.

This Sloppy Joe Hamburger Casserole combines the classic flavors of Sloppy Joes with the comfort of a baked casserole. The savory ground beef and tangy tomato sauce create a deliciously rich filling, perfectly complemented by a layer of melted cheddar cheese and a flaky biscuit topping. It’s a tasty and hearty dish that’s sure to please the whole family.

Not only is this recipe flavorful, but it’s also simple to whip up, making it a great choice for busy weeknights. You can easily prepare it in under an hour, which is perfect for those fast family dinner ideas. Enjoy this casserole as a satisfying meal that brings a twist to traditional hamburger dishes!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) Sloppy Joe sauce
• 1 cup diced bell peppers
• 1 cup shredded cheddar cheese
• 2 cans refrigerated biscuit dough
• 1 cup diced tomatoes
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef with garlic powder, salt, and pepper. Drain excess fat.
3. Add the Sloppy Joe sauce, diced bell peppers, and tomatoes to the skillet. Stir until combined and heated through.
4. Transfer the meat mixture to a greased 9×13 inch baking dish. Sprinkle shredded cheddar cheese evenly over the top.
5. Cut the biscuit dough into halves and place them on top of the cheese, pressing down slightly.
6. Bake for 25-30 minutes until the biscuits are golden brown and cooked through. Serve warm and enjoy your delicious Sloppy Joe Hamburger Casserole!

French Onion Hamburger Casserole – Layers of ground beef, caramelized onions, and melted Swiss cheese.

This French Onion Hamburger Casserole is a delightful comfort food that combines the rich flavors of ground beef, sweet caramelized onions, and gooey Swiss cheese. Perfect for those busy weeknights, this dish is simple to make and sure to satisfy the whole family. With every bite, you’ll experience a tasty blend of savory beef and the aromatic sweetness of onions, creating a meal that feels both hearty and comforting.

Not only is this casserole delicious, but it also fits the bill as a stomach-friendly dinner option. It pairs wonderfully with potatoes, making it a great choice for meals with potatoes dinners. If you’re looking for easy ground beef recipes or hamburger casserole recipes to add to your rotation, this one will quickly become a favorite!

Ingredients

• 1 pound ground beef
• 1 large onion, thinly sliced
• 2 cups cooked rice
• 1 cup beef broth
• 1 cup shredded Swiss cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes.
3. In a separate pan, brown the ground beef, seasoning with garlic powder, salt, and pepper. Drain excess fat.
4. In a large mixing bowl, combine the cooked rice, caramelized onions, ground beef, and beef broth. Mix well.
5. Transfer the mixture to a greased casserole dish. Top with shredded Swiss cheese.
6. Bake for 25-30 minutes until the cheese is melted and bubbly. Garnish with fresh parsley before serving.

Breakfast Hamburger Casserole – Beef, eggs, hash browns, and cheese for a hearty start to the day.

This Breakfast Hamburger Casserole is a delicious way to kickstart your morning! With layers of ground beef, crispy hash browns, fluffy eggs, and gooey cheese, it’s a comforting dish that everyone will love. It’s simple to prepare and perfect for feeding a crowd or making ahead for busy mornings. The rich flavors combine beautifully, making each bite satisfying and filling.

Whether you’re looking for easy ground beef recipes or a new way to enjoy potatoes, this casserole fits the bill. It’s a fantastic choice for breakfast, brunch, or even a hearty dinner. And don’t worry about complicated cooking techniques; this recipe keeps things straightforward while still delivering amazing taste!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 package (30 ounces) frozen hash browns
• 6 large eggs
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is no longer pink. Drain excess fat.
3. Layer the frozen hash browns evenly in the prepared dish. Spread the cooked beef and onion mixture over the hash browns.
4. In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Pour the egg mixture over the beef layer.
5. Sprinkle shredded cheddar cheese on top. Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
6. Let it cool for a few minutes before serving. Enjoy your hearty breakfast casserole!

Chili Cheese Hamburger Casserole – Spicy chili layered with ground beef, beans, and melted cheese.

This Chili Cheese Hamburger Casserole is a comforting dish that packs a flavorful punch. It combines spicy chili with hearty ground beef and beans, all topped with gooey melted cheese. Perfect for cozy nights or family gatherings, it’s a dish everyone will love.

Simple to make, this casserole is an easy choice for busy weeknights. It’s loaded with flavor and will satisfy even the pickiest eaters. Plus, it works great as a stomach-friendly dinner, offering a delicious balance of ingredients.

Ingredients

• 1 lb ground beef
• 1 can chili beans
• 1 can diced tomatoes
• 1 packet chili seasoning
• 2 cups shredded cheese (cheddar or your favorite)
• 1 cup corn
• 1/2 cup onion, chopped
• 1/2 cup bell pepper, chopped
• 4 cups tortilla chips (optional, for serving)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef with the onion and bell pepper until the beef is fully cooked. Drain excess fat.
3. Add the chili beans, diced tomatoes, corn, and chili seasoning to the skillet. Stir well to combine and let it simmer for about 5 minutes.
4. Transfer the mixture to a casserole dish. Sprinkle half of the cheese over the top.
5. Bake in the preheated oven for 20 minutes, then add the remaining cheese on top and return to the oven until the cheese is melted and bubbly, about 10 more minutes.
6. Serve hot with tortilla chips or your favorite sides.

Greek Hamburger Casserole – Ground beef, feta, olives, and spinach baked in a creamy sauce.

This Greek Hamburger Casserole combines the savory flavors of ground beef with tangy feta cheese, briny olives, and fresh spinach for a delicious twist on traditional comfort food. It’s creamy, hearty, and packed with nutrients, making it a fantastic option for family dinners. Plus, it’s simple to prepare, allowing you to whip up a tasty meal without spending hours in the kitchen.

Perfect for busy weeknights, this casserole serves as a comforting dish that your family will love. Pair it with a fresh salad or some crusty bread for a complete meal. You can make it ahead and reheat for quick lunches or dinners. Here’s how to make it:

Ingredients

• 1 pound ground beef
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup black olives, sliced
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 box (12 oz) pasta (like penne or rotini)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, brown the ground beef over medium heat. Drain excess fat and add garlic powder, onion powder, salt, and pepper.
4. In a large mixing bowl, combine the cooked pasta, ground beef mixture, chopped spinach, feta cheese, and half of the mozzarella cheese. Stir until well combined.
5. Transfer the mixture into a greased 9×13-inch baking dish. Spread the sour cream evenly over the top, then sprinkle with remaining mozzarella and sliced olives.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!

Buffalo Ranch Hamburger Casserole – Zesty buffalo beef with ranch seasoning and a cheesy topping.

This Buffalo Ranch Hamburger Casserole is a delightful dish that combines zesty buffalo beef with ranch seasoning, all topped with gooey cheese. The flavors come together in a way that is sure to excite your taste buds. It’s an easy option for a busy weeknight, making it a perfect choice for fast family dinner ideas.

The richness of the ground beef blends harmoniously with the spicy buffalo sauce, giving this casserole a kick that pairs beautifully with the creamy ranch. Whether you serve it over rice or with a side of potatoes, this dish is a crowd-pleaser that’s sure to become a family favorite.

Ingredients

• 1 pound ground beef
• 1 cup buffalo sauce
• 1 packet ranch seasoning mix
• 2 cups cooked rice
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup diced tomatoes
• 1/2 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add the buffalo sauce and ranch seasoning to the beef, stirring to combine.
4. In a large bowl, mix the cooked rice, sour cream, and diced tomatoes. Season with salt and pepper.
5. Combine the beef mixture with the rice mixture and transfer to a greased baking dish.
6. Top with shredded cheddar cheese and sprinkle the chopped green onions on top.
7. Bake for 25-30 minutes until the cheese is melted and bubbly.

Loaded Nacho Hamburger Casserole – Layers of nacho chips, beef, cheese, and jalapeños for a bold bite.

This Loaded Nacho Hamburger Casserole is a delightful twist on traditional nachos. With layers of crispy nacho chips, seasoned ground beef, and gooey cheese, it brings bold flavors to your dinner table. Topped with fresh jalapeños and diced tomatoes, it’s perfect for those looking for a quick and satisfying meal that the whole family will love.

Not only is this casserole easy to prepare, but it also makes for a fantastic weeknight dinner or a fun dish for game day. You’ll find it combines the best elements of nachos and casseroles, making it a standout choice among hamburger casserole recipes. Serve it alongside some salsa for an extra kick!

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 4 cups tortilla chips
• 2 cups shredded cheddar cheese
• 1 can diced tomatoes with green chilies
• 1 jalapeño, sliced
• 1/4 cup chopped cilantro
• 1 cup sour cream (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then stir in the taco seasoning and follow package instructions.
3. In a baking dish, layer half of the tortilla chips, followed by half of the cooked beef, half of the diced tomatoes, and half of the cheddar cheese. Repeat the layers with the remaining ingredients.
4. Top the casserole with sliced jalapeños and any leftover cheese.
5. Bake for 20-25 minutes until the cheese is bubbly and golden brown.
6. Garnish with cilantro and serve with sour cream and salsa on the side.

Cabbage Roll Hamburger Casserole – Savory ground beef, cabbage, and rice in a tomato-based sauce.

This Cabbage Roll Hamburger Casserole is a delicious twist on the classic cabbage rolls, combining savory ground beef, tender cabbage, and rice all baked together in a rich tomato-based sauce. It’s a comforting meal that brings together hearty flavors that your family will love.

Simple to prepare, this casserole is perfect for busy weeknights when you need a fast family dinner idea. With just a few ingredients, it’s an easy ground beef recipe that is not only satisfying but also nutritious. Everyone will enjoy digging into this flavorful dish!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 4 cups chopped cabbage
• 1 cup uncooked rice
• 2 cans (15 ounces each) diced tomatoes
• 1 cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink. Drain excess fat.
3. Add the chopped cabbage, rice, diced tomatoes (with juices), beef broth, garlic powder, paprika, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a greased 9×13 inch baking dish. Cover with foil and bake for 45 minutes.
5. Remove the foil, sprinkle with cheese if desired, and bake for an additional 15 minutes until the cheese is melted and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your hearty Hamburger Casserole!

Sweet and Sour Hamburger Casserole – Tangy beef with bell peppers, pineapple, and rice for an Asian twist.

This Sweet and Sour Hamburger Casserole is a delightful twist on the classic casserole. It’s a perfect blend of tangy beef, vibrant bell peppers, and sweet pineapple, all combined with rice for a satisfying meal. The flavors come together beautifully, making it a great option for a fast family dinner.

Not only is this dish easy to make, but it’s also a hit among both kids and adults. It’s a wonderful way to enjoy ground beef in a new light, turning everyday ingredients into something special. Whether you’re looking for quick weeknight meals or unique casserole recipes, this one checks all the boxes!

Ingredients

• 1 pound ground beef
• 1 cup cooked rice
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup pineapple chunks (canned or fresh)
• 1/2 cup onion, diced
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
3. Add the diced onions and bell peppers to the skillet and sauté for about 5 minutes until they are soft.
4. Stir in the pineapple, cooked rice, soy sauce, ketchup, brown sugar, garlic powder, ginger, salt, and pepper. Mix well to combine.
5. Transfer the mixture to a greased 9×13 inch baking dish. Spread evenly.
6. Bake in the preheated oven for 25-30 minutes until heated through.
7. Garnish with chopped green onions before serving.

Meatball Sub Hamburger Casserole – Ground beef formed into meatballs, marinara sauce, and cheese.

This Meatball Sub Hamburger Casserole brings together the comforting tastes of ground beef formed into juicy meatballs, rich marinara sauce, and gooey cheese. It’s like a warm hug in a dish, combining all the flavors of a classic meatball sub into a delightful casserole. Perfect for a cozy family dinner, this recipe is not only delicious but also super simple to whip up.

You’ll love how the meatballs absorb the tangy marinara and how the melted cheese creates a creamy layer on top. It’s an easy hamburger casserole that even picky eaters will enjoy. Pair it with some garlic bread or a fresh salad for a complete meal. Let’s get cooking!

Ingredients

• 1 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 jar (24 oz) marinara sauce
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter.
4. In a large baking dish, spread half of the marinara sauce on the bottom. Arrange the meatballs on top and cover with the remaining marinara sauce.
5. Sprinkle shredded mozzarella cheese over the top and add Italian seasoning.
6. Bake for 25-30 minutes, or until the meatballs are cooked through and the cheese is bubbly and golden.
7. Remove from the oven and let it cool for a few minutes before serving. Enjoy!

Creamy Alfredo Hamburger Casserole – Ground beef and pasta smothered in a rich Alfredo sauce.

This Creamy Alfredo Hamburger Casserole is a comforting dish that brings together tender pasta and savory ground beef, all enveloped in a luscious Alfredo sauce. It’s a great option for a quick weeknight dinner, offering a creamy and satisfying flavor that your family will love. The combination of ingredients creates a hearty meal that’s both easy to prepare and incredibly delicious.

Perfect for those busy evenings, this recipe can be assembled in just a few steps, making it one of those fast family dinner ideas that you can rely on. Plus, it pairs wonderfully with a simple side salad or some garlic bread for a complete meal. You’ll find that this casserole fits right in with other popular hamburger casserole recipes, like Easy Hamburger Potato Casserole or Hamburger Rice Casserole.

Ingredients

• 1 pound ground beef
• 8 ounces penne pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
4. In a mixing bowl, combine the heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir in the cooked pasta and ground beef until well mixed.
5. Transfer the mixture to a greased baking dish and top with shredded mozzarella cheese.
6. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden brown.
7. Garnish with fresh parsley before serving. Enjoy your creamy and comforting casserole!

Teriyaki Hamburger Casserole – Sweet teriyaki beef with vegetables and rice for a fusion-inspired dish.

This Teriyaki Hamburger Casserole blends the rich flavors of sweet teriyaki beef with colorful vegetables and fluffy rice, creating a delightful dish that’s both hearty and satisfying. It’s a perfect fusion of Asian and comfort food that appeals to the whole family. The combination of savory ground beef with the sweetness of teriyaki sauce makes every bite a treat.

Not only is this casserole bursting with flavor, but it’s also incredibly easy to make! You can whip it up in no time, making it an excellent choice for fast family dinner ideas. It’s one of those crazy dinner ideas that can turn any ordinary night into a delicious occasion.

Ingredients

• 1 pound ground beef
• 2 cups cooked rice
• 1 cup bell peppers, diced
• 1 cup broccoli florets
• 1 cup teriyaki sauce
• 1 cup shredded cheese (optional)
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add the diced bell peppers and broccoli to the skillet, cooking until they are slightly tender.
4. Stir in the cooked rice and teriyaki sauce, mixing well to combine. Season with salt and pepper.
5. Transfer the mixture to a greased baking dish. Sprinkle with shredded cheese, if using.
6. Bake for 25-30 minutes, or until heated through and cheese is melted. Top with sliced green onions before serving.