25 Easy Tea Party Foods for Every Palate

Tea parties are a delightful way to gather friends and family, but the food can often feel predictable. Looking to switch things up? Here are 25 easy and unique tea party foods that cater to every taste bud. From savory bites to sweet treats, there’s something for everyone to enjoy while sipping their favorite brew.

Mini Lavender Honey Scones

These Mini Lavender Honey Scones are a delightful treat that perfectly blend floral notes with sweet honey. The scones are light and fluffy, making them a wonderful addition to your tea party spread. With their subtle lavender flavor, they create a refreshing taste that pairs beautifully with a cup of tea.

Making these scones is simple and requires just a few ingredients. They can be prepared in under an hour, making them an easy yet unique option for your gathering. Serve them warm with a drizzle of honey or a dollop of clotted cream for an extra indulgence!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup granulated sugar
• 1/2 teaspoon dried lavender buds
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1/4 cup honey
• 1 large egg

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, sugar, lavender, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together heavy cream, honey, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick circle and cut into wedges or use a round cutter.
5. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown. Let cool slightly before serving.

Savory Cucumber & Dill Tea Sandwiches

Savory cucumber and dill tea sandwiches are a delightful addition to any tea party. These light and refreshing bites combine cool cucumber slices with a creamy dill spread, offering a crisp taste that’s both satisfying and simple to prepare.

Perfect for all ages, these sandwiches add a touch of elegance without requiring extensive cooking skills. They are ideal for serving alongside your favorite teas, making them a must-try for your next gathering.

Ingredients

• 8 slices of bread (white or whole grain)
• 1 cup cream cheese, softened
• 2 tablespoons fresh dill, chopped
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 medium cucumber, thinly sliced

Instructions

1. Prepare the Dill Spread: In a bowl, mix the cream cheese, chopped dill, lemon juice, garlic powder, and salt until well combined.
2. Spread the Mixture: Take four slices of bread and spread a generous layer of the dill cream cheese on each slice.
3. Add Cucumber: Place a layer of cucumber slices on top of the spread on each sandwich.
4. Top and Cut: Place the remaining bread slices on top, press gently, and cut each sandwich into quarters or desired shapes.
5. Serve: Arrange the sandwiches on a platter and enjoy them fresh with your favorite tea.

Rosemary & Cheddar Shortbread Bites

Rosemary and Cheddar Shortbread Bites are a delightful twist on traditional shortbread. With the fragrant touch of rosemary and the rich flavor of cheddar cheese, these bites offer a savory treat that’s perfect for a tea party. They’re simple to make and come together quickly, making them an excellent choice for both seasoned bakers and newcomers.

The buttery texture combined with the sharpness of cheddar creates an irresistible snack that pairs wonderfully with tea. Whether served at a fancy gathering or enjoyed during a cozy afternoon, these bites are sure to impress your guests.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup grated sharp cheddar cheese
• 1 tablespoon fresh rosemary, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the grated cheddar cheese, minced rosemary, salt, black pepper, and cayenne pepper if using. Mix until well combined.
4. Gradually add the flour, mixing until a soft dough forms.
5. Roll the dough into a log about 1 inch in diameter. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
6. Once chilled, slice the log into 1/4-inch thick rounds and place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Lemon Drizzle Tea Cakes

Lemon drizzle tea cakes are a delightful addition to any tea party. These small, moist cakes deliver a burst of citrus flavor that pairs beautifully with a cup of tea. With their sweet lemon glaze, they strike the perfect balance between tangy and sweet, making them a crowd-pleaser.

Not only are they simple to make, but they also look charming on any table setting. Baking these treats requires minimal ingredients and time, ensuring that you can whip them up easily. Perfect for both novice and experienced bakers, these cakes will surely impress your guests!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon baking powder
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a mini loaf pan by greasing it.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and fresh lemon juice.
4. In another bowl, whisk together the flour, baking powder, and milk. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared mini loaf pan and bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cakes are baking, prepare the glaze by mixing powdered sugar with lemon juice until smooth.
7. Once the cakes have cooled, drizzle the lemon glaze over the top and enjoy your delicious lemon drizzle tea cakes!

Chai-Spiced Biscotti

Chai-spiced biscotti brings a delightful twist to your tea party with its warm flavors and crunchy texture. Infused with aromatic spices like cinnamon, cardamom, and ginger, each bite offers a cozy experience that pairs perfectly with a steaming cup of tea. This recipe is simple enough for anyone to try, making it a great addition to your gathering.

Not only does this biscotti provide a lovely crunch, but it also holds a hint of sweetness that balances the spices beautifully. Easy to make and delightful to enjoy, these treats will surely impress your guests and complement any variety of tea.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup almonds, chopped

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, spices, and salt.
3. In another bowl, beat the eggs and vanilla extract until combined. Gradually add the egg mixture to the dry ingredients, mixing until a dough forms.
4. Fold in the chopped almonds until evenly distributed.
5. Divide the dough in half and shape each half into a log about 12 inches long. Place them on the prepared baking sheet and flatten slightly.
6. Bake for 25-30 minutes, or until lightly golden. Let cool for about 10 minutes, then slice the logs into 1-inch thick pieces.
7. Place the biscotti slices back on the baking sheet and bake for an additional 10-15 minutes, until crispy. Allow to cool completely before serving.

Earl Grey Infused Macarons

These Earl Grey infused macarons are a delightful twist on the classic French treat. With a subtle hint of bergamot from the tea, each bite offers a unique flavor experience that pairs perfectly with a cup of tea. They are not overly complicated to make, making them a great option for both beginner and experienced bakers.

The crisp outer shell gives way to a soft, chewy center, creating a lovely contrast in textures. Whether for a tea party or simply to enjoy at home, these macarons are sure to impress your guests with their refined taste and beautiful appearance.

Ingredients

• 1 cup almond flour
• 1 3/4 cup powdered sugar
• 3 large egg whites, aged overnight
• 1/4 cup granulated sugar
• 1 tablespoon Earl Grey tea leaves, finely ground
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar (for filling)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Macaron Batter: In a bowl, sift together almond flour, powdered sugar, and ground Earl Grey tea. In a separate bowl, beat aged egg whites until they form soft peaks. Gradually add granulated sugar and continue beating until stiff peaks form.
2. Fold Ingredients: Gently fold the dry ingredients into the meringue in three parts until fully incorporated and a thick, shiny batter forms.
3. Pipe the Macarons: Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto a baking sheet lined with parchment paper, leaving space between each. Tap the baking sheet on the counter to remove air bubbles.
4. Let Them Rest: Allow the piped macarons to rest at room temperature for about 30-60 minutes, or until a skin forms on the surface.
5. Bake: Preheat the oven to 300°F (150°C). Bake the macarons for 15-20 minutes, rotating the tray halfway through. Let them cool completely on the baking sheet.
6. Prepare the Filling: Beat the softened butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth.
7. Assemble: Pair up the macaron shells and pipe the filling onto the flat side of one shell. Top with another shell to create a sandwich. Enjoy!

Smoked Salmon & Cream Cheese Tartlets

Smoked salmon and cream cheese tartlets are a delightful addition to any tea party. The combination of creamy cheese and the rich, smoky flavor of salmon creates a balance that is both elegant and satisfying. They are simple to assemble, making them perfect for entertaining without the stress.

These tartlets are not only visually appealing but also bursting with flavor. Each bite offers a creamy texture complemented by the salty, savory notes of the smoked salmon. Plus, you can customize them with fresh herbs or a squeeze of lemon for an extra zing!

Ingredients

• 12 mini tart shells
• 8 oz cream cheese, softened
• 4 oz smoked salmon, sliced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Capers for garnish (optional)
• Fresh dill for garnish

Instructions

1. Prepare the Filling: In a bowl, mix the softened cream cheese, chopped dill, and lemon juice until smooth and creamy.
2. Assemble Tartlets: Spoon the cream cheese mixture into each mini tart shell, spreading it evenly.
3. Add Salmon: Top each tartlet with a slice of smoked salmon, carefully folding it if necessary to fit.
4. Garnish: Place a caper or a sprig of fresh dill on top for a decorative touch.
5. Serve: Arrange the tartlets on a platter and serve them chilled or at room temperature.

Mini Caprese Skewers With Balsamic Glaze

Mini Caprese skewers are a fresh and vibrant addition to any tea party. These skewers combine juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil, creating a delightful blend of flavors. The balsamic glaze drizzled over the top adds a sweet and tangy kick that elevates this simple appetizer to something truly special.

Not only are these skewers easy to assemble, but they also look beautiful on any platter. Perfect for entertaining, they can be made ahead of time and served cold. Whether you’re hosting a casual gathering or an elegant tea party, Mini Caprese skewers are guaranteed to impress your guests.

Ingredients

• 1 pint cherry tomatoes
• 1 pound fresh mozzarella balls
• Fresh basil leaves
• 1/2 cup balsamic glaze
• Salt and pepper to taste
• Skewers or toothpicks

Instructions

1. Prepare the Ingredients: Wash the cherry tomatoes and basil leaves. Drain the mozzarella balls.
2. Assemble the Skewers: On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled, leaving space at each end for handling.
3. Season: Once all skewers are assembled, drizzle with balsamic glaze and sprinkle with salt and pepper to taste.
4. Serve: Arrange the skewers on a platter and enjoy them fresh or refrigerate until ready to serve.

Matcha White Chocolate Truffles

These Matcha White Chocolate Truffles are a delightful treat that combines the creamy sweetness of white chocolate with the earthy notes of matcha. Their smooth texture and rich flavor make them a perfect addition to any tea party, appealing to both chocolate lovers and matcha enthusiasts alike.

Making these truffles is straightforward, requiring just a few simple ingredients and minimal time. They’re fun to prepare, and shaping them into little spheres adds a personal touch that will impress your guests.

Ingredients

• 8 oz white chocolate, chopped
• 1/2 cup heavy cream
• 2 tablespoons matcha powder (plus extra for dusting)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
2. Melt the Chocolate: Pour the hot cream over the chopped white chocolate in a mixing bowl. Let it sit for a few minutes to melt, then stir until smooth.
3. Add Matcha: Mix in the matcha powder, vanilla extract, and a pinch of salt until well combined.
4. Chill the Mixture: Cover the bowl and refrigerate for about 1-2 hours, or until the mixture is firm enough to scoop.
5. Form the Truffles: Once chilled, use a small scoop or spoon to portion out the mixture. Roll each piece into a ball using your hands.
6. Dust with Matcha: Roll the truffles in additional matcha powder for a finishing touch. Place them on a serving platter and enjoy!

Pistachio & Rose Water Cookies

Pistachio and rose water cookies are a delightful treat that combines nutty flavors with floral notes, creating a unique taste experience. These cookies are not only simple to make but also perfect for adding a touch of elegance to any tea party.

The crunch of pistachios pairs beautifully with the sweet, aromatic essence of rose water, making each bite a little celebration. Whether you’re hosting a gathering or just treating yourself, these cookies will impress everyone!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 teaspoon rose water
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped pistachios
• Extra powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter, powdered sugar, and granulated sugar together until light and fluffy. Add in the egg, vanilla extract, and rose water, mixing well.
3. In another bowl, combine the flour, baking powder, and salt. Gradually blend this dry mixture into the wet ingredients until just incorporated. Fold in the chopped pistachios.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
5. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Once cool, dust with extra powdered sugar before serving.

Goat Cheese & Fig Crostini

Goat cheese and fig crostini is the perfect blend of creamy and sweet flavors, making it a delightful choice for any tea party. This recipe is simple to whip up and brings a touch of elegance to your table.

The crunch of the toasted bread combined with the rich goat cheese and luscious figs creates a satisfying bite. You can easily prepare these crostini in under 30 minutes, making them a great option for last-minute gatherings or planned events.

Ingredients

• 1 baguette, sliced into 1/2-inch pieces
• 6 oz goat cheese, softened
• 1 cup fresh figs, sliced
• 2 tablespoons honey
• 1 tablespoon fresh thyme leaves
• Olive oil, for drizzling
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes until golden.
2. In a mixing bowl, combine the softened goat cheese with honey and season with salt and pepper.
3. Spread a generous layer of the goat cheese mixture onto each toasted baguette slice.
4. Top each piece with sliced figs and sprinkle with fresh thyme leaves.
5. Drizzle a little more honey over the top if desired. Serve immediately and enjoy the delicious combination!

Almond & Orange Blossom Madeleines

These Almond & Orange Blossom Madeleines are a delightful twist on the classic French treat. Light and airy, they carry a subtle yet enchanting flavor profile that blends the nutty essence of almonds with the floral notes of orange blossom. Perfect for any tea party, these madeleines are simple to prepare and sure to impress your guests.

The combination of almond flour and a hint of orange blossom water creates a unique taste that feels both comforting and refreshing. With their distinctive shell shape and dusting of powdered sugar, they’re as pleasing to the eye as they are to the palate. Let’s dive into the recipe!

Mini Strawberry Basil Tarts

Mini Strawberry Basil Tarts are a delightful treat perfect for any tea party. These little bites combine fresh strawberries with fragrant basil, all nestled in a flaky pastry shell. The contrast of sweet and savory flavors creates a refreshing taste that will impress your guests.

This recipe is simple to whip up, making it great for both experienced bakers and beginners. With just a few ingredients and steps, you’ll have an elegant dessert that is both unique and delicious!

Ingredients

• 1 package of pre-made tart shells
• 2 cups fresh strawberries, sliced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1/2 cup mascarpone cheese
• 1 tablespoon honey

Instructions

1. Prepare the Filling: In a bowl, combine sliced strawberries, chopped basil, sugar, and lemon juice. Let it sit for about 10 minutes to macerate.
2. Mix the Cream: In another bowl, whisk together the mascarpone cheese and honey until smooth.
3. Assemble the Tarts: Fill each tart shell with a layer of the mascarpone mixture. Top with the strawberry and basil mixture.
4. Chill and Serve: Refrigerate the tarts for about 30 minutes before serving to allow the flavors to meld.

Dark Chocolate Raspberry Tea Bites

Dark Chocolate Raspberry Tea Bites are a delightful treat that perfectly balances rich chocolate and tart raspberries. These bite-sized desserts are simple to whip up, making them a fantastic addition to any tea party. The combination of smooth dark chocolate and fresh raspberries creates a taste that is both indulgent and refreshing, sure to impress your guests.

Not only are these bites easy to prepare, but they also look stunning on any dessert platter. They’re a wonderful way to add a touch of elegance to your gathering while satisfying both chocolate lovers and fruit enthusiasts alike.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup fresh raspberries
• 1/2 teaspoon vanilla extract
• 1 tablespoon coconut oil
• 1/4 cup powdered sugar (optional for garnish)

Instructions

1. Prepare Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
2. Add Flavor: Stir in vanilla extract to the melted chocolate for extra flavor.
3. Shape Bites: Use a silicone mold or mini muffin pan. Pour a small amount of the melted chocolate into each mold, just enough to cover the bottom. Place a raspberry in the center of each mold, then cover with more melted chocolate until filled.
4. Cool: Place the molds in the fridge for about 30 minutes, or until the chocolate is set.
5. Serve: Once set, carefully remove the chocolate bites from the molds. Dust with powdered sugar if desired, and serve alongside fresh raspberries for an elegant touch.

Peach & Thyme Puff Pastry Twists

Peach & Thyme Puff Pastry Twists combine the sweet taste of ripe peaches with the subtle earthiness of thyme, making these treats a delightful addition to any tea party. The flaky puff pastry provides a satisfying crunch, while the juicy peach filling adds a refreshing touch. This recipe is simple to make, allowing you to impress your guests without spending hours in the kitchen.

These twists are perfect for pairing with a cup of tea or coffee, offering a unique flavor profile that appeals to various taste preferences. Whether you’re hosting a casual gathering or a special occasion, these pastries are sure to be a hit!

Ingredients

• 1 sheet of puff pastry, thawed
• 1 large ripe peach, sliced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon brown sugar
• 1 egg, beaten (for egg wash)
• Pinch of salt

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry to smooth out any creases. Cut the pastry into strips about 1 inch wide.
3. In a bowl, mix the sliced peaches, thyme leaves, brown sugar, and a pinch of salt.
4. Place a spoonful of the peach mixture at one end of each pastry strip. Fold the strip over to form a twist, sealing the edges slightly.
5. Arrange the twists on the prepared baking sheet, and brush each with the beaten egg for a golden finish.
6. Bake for 15-20 minutes or until the twists are golden brown and puffed up. Let them cool slightly before serving.

Caramelized Onion & Brie Phyllo Cups

Caramelized Onion & Brie Phyllo Cups are a delightful blend of savory and creamy flavors, perfect for any tea party. These little bites are simple to prepare and offer a gourmet touch without too much fuss in the kitchen. The sweetness of the onions pairs beautifully with the rich, melty brie, all wrapped in a crunchy phyllo shell that adds the perfect texture contrast.

These cups will impress your guests and have them reaching for seconds. They’re light yet satisfying, making them an excellent choice for any gathering. Plus, they can be made ahead of time and baked just before serving, ensuring you spend more time enjoying the party!

Ingredients

• 1 package of phyllo dough (thawed)
• 2 cups onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 8 ounces brie cheese, cut into small pieces
• Salt and pepper to taste
• Fresh thyme or parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the sliced onions and sugar, stirring occasionally until the onions are caramelized, about 15-20 minutes. Season with salt and pepper.
3. While the onions are cooking, prepare the phyllo dough. Lay one sheet down, brushing it lightly with olive oil, and add another sheet on top. Repeat this process to create a stack of 4 sheets.
4. Cut the stacked phyllo dough into squares and gently press them into a muffin tin to form cups.
5. Once the onions are caramelized, spoon them into the phyllo cups, topping each with a piece of brie cheese.
6. Bake in the preheated oven for about 15-20 minutes, or until the phyllo is golden brown and the cheese is melted.
7. Remove from the oven, garnish with fresh herbs if desired, and serve warm.

Coconut Lime Tea Cakes

Coconut Lime Tea Cakes are delightful treats that bring a refreshing twist to any tea party. These sweet little cakes combine the tropical flavors of coconut and zesty lime, creating a light and flavorful experience with every bite. They are surprisingly simple to make, perfect for both novice bakers and seasoned pros looking for a quick yet impressive dessert.

The cakes have a soft, moist texture, and the creamy frosting topped with shredded coconut adds a lovely finishing touch. Ideal for pairing with your favorite tea, these cakes are not just delicious – they’re also a feast for the eyes!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsweetened shredded coconut
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons fresh lime juice
• Zest of 1 lime

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a bowl, whisk together flour, sugar, shredded coconut, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, beat the softened butter until creamy. Add eggs, milk, vanilla extract, lime juice, and lime zest, mixing until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until everything is blended.
5. Fill and Bake: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the cakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy with a cup of tea!

Mini Blueberry Lemon Cheesecakes

These mini blueberry lemon cheesecakes are a delightful treat that combines the creamy richness of cheesecake with the bright, zesty flavor of lemon and the sweetness of blueberries. Perfect for any tea party, they are easy to make and can be enjoyed by guests of all ages.

With a simple crust made from buttery cookies and a smooth, tangy filling, these cheesecakes are sure to impress. They are not only visually appealing but also bursting with flavor, making them a unique addition to your dessert table.

Ingredients

• 1 cup crushed graham crackers
• 1/4 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 2 large eggs
• 1 cup fresh blueberries
• Extra blueberries and lemon slices for garnish

Instructions

1. Preheat the oven to 325°F (160°C). Line a muffin tin with cupcake liners.
2. In a bowl, mix crushed graham crackers with melted butter until combined. Press the mixture into the bottom of each muffin liner to form a crust.
3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add lemon juice, lemon zest, and eggs, mixing until well combined.
4. Pour the cream cheese mixture over the crusts in the muffin tin. Top each cheesecake with a few blueberries.
5. Bake for 18-20 minutes or until the centers are set. Let them cool completely before removing from the tin.
6. Garnish with additional blueberries and lemon slices before serving. Enjoy these delicious treats at your next tea party!

Cranberry & Brie Pastry Pinwheels

Cranberry & Brie Pastry Pinwheels are a delightful treat that perfectly balance savory and sweet flavors. With creamy brie cheese and tart cranberry sauce wrapped in flaky pastry, these bite-sized snacks are sure to impress your tea party guests.

Easy to prepare, these pinwheels are made using store-bought puff pastry, making them a quick addition to your menu. With just a few simple steps, you’ll create a delicious hors d’oeuvre that’s both elegant and satisfying. Serve them warm or at room temperature for a delightful experience.

Ingredients

• 1 sheet of puff pastry, thawed
• 8 ounces brie cheese, sliced
• 1/2 cup cranberry sauce
• 1 egg, beaten (for egg wash)
• Fresh thyme (optional, for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface until it’s slightly larger. Cut the pastry into rectangles.
3. Spread a thin layer of cranberry sauce over each rectangle, leaving a small border.
4. Place slices of brie on top of the cranberry sauce.
5. Roll the pastry tightly from one end to the other and slice into pinwheels.
6. Arrange the pinwheels on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
7. Bake for 15-20 minutes, or until golden brown and puffed up.
8. Remove from the oven and let cool slightly. Garnish with fresh thyme if desired before serving.

Vanilla Bean & Honey Panna Cotta

Vanilla Bean & Honey Panna Cotta is a creamy, dreamy dessert that brings a touch of elegance to any tea party. The smooth texture, combined with the fragrant vanilla and the sweetness of honey, creates a delightful treat that’s not only delicious but also surprisingly easy to prepare.

This panna cotta is perfect for impressing guests without spending all day in the kitchen. The simple ingredients and minimal effort make it a go-to recipe for gatherings, providing a light and refreshing end to a lovely meal.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup honey
• 1 tablespoon vanilla bean paste or 1 vanilla bean, split
• 2 teaspoons gelatin powder
• 3 tablespoons cold water
• Fresh berries for garnish

Instructions

1. Bloom the Gelatin: In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5 minutes until it softens.
2. Heat the Cream Mixture: In a saucepan, combine heavy cream, milk, honey, and vanilla bean paste. Heat over medium heat until just simmering, stirring occasionally.
3. Add Gelatin: Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
4. Pour into Cups: Divide the mixture among serving cups or molds. Cover and refrigerate for at least 4 hours, or until set.
5. Serve: Once set, garnish with fresh berries before serving. Enjoy your creamy vanilla delight!

Pear & Gorgonzola Crostini

Pear and Gorgonzola crostini are a delightful combination of sweet and savory flavors that’s perfect for any tea party. The creamy, tangy Gorgonzola cheese pairs beautifully with the juicy sweetness of fresh pears, all atop crisp, toasted bread. This dish is not only simple to make but also adds a touch of elegance to your spread.

These crostini offer a delightful balance of textures and tastes, making them a standout choice for your guests. You can prepare them quickly, which leaves you more time to enjoy your gathering.

Ingredients

• 1 French baguette, sliced diagonally
• 2 ripe pears, thinly sliced
• 4 oz Gorgonzola cheese, crumbled
• 1/4 cup honey
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh arugula or herbs for garnish

Instructions

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
2. Bake the bread for about 8-10 minutes, or until golden and crispy.
3. Once the crostini are done, layer the sliced pears on top of each piece.
4. Sprinkle the crumbled Gorgonzola cheese over the pears, and drizzle honey on top.
5. If you like a bit of heat, add a pinch of red pepper flakes. Bake for an additional 5 minutes, just until the cheese is slightly melted.
6. Garnish with fresh arugula or herbs before serving. Enjoy!

Raspberry Almond Thumbprint Cookies

Raspberry Almond Thumbprint Cookies are a delightful treat that combines the nutty flavor of almonds with the sweetness of raspberry jam. These cookies are not only simple to make but also add a charming touch to any tea party. Their unique thumbprint design creates a lovely presentation, making them a favorite among guests.

The buttery cookie base balances perfectly with the tart raspberry filling, creating a harmony of flavors that is sure to please everyone’s taste buds. Plus, they’re easy to whip up, making them a perfect choice for both novice and experienced bakers alike!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup raspberry jam
• Chopped almonds for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla and almond extracts, mixing well.
3. Gradually add the flour and salt to the mixture, stirring until combined. The dough should be soft.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb to make an indent in the center of each ball.
5. Fill each thumbprint with raspberry jam. If desired, sprinkle chopped almonds around the edge.
6. Bake for 12-15 minutes or until the edges are lightly golden. Let them cool on a wire rack before serving.

Mini Spinach & Feta Quiches

Mini Spinach & Feta Quiches are delightful bite-sized treats that bring a burst of flavor to your tea party. These quiches combine creamy feta cheese with fresh spinach, creating a rich yet light taste that pairs perfectly with tea. They are not only delicious but also simple to make, making them a great addition to your gathering.

These quiches are versatile and can be customized with your favorite herbs or additional vegetables. They’re perfect for any occasion, whether it’s a casual afternoon tea or a festive celebration. Guests will love the flaky pastry and the savory filling!

Ingredients

• 1 package of pre-made pastry dough
• 3 large eggs
• 1 cup milk
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Olive oil for greasing

Instructions

1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin with olive oil.
2. Roll out the pastry dough and cut it into small circles to fit the muffin tin. Press the dough into each cup to form a shell.
3. In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
4. Add the chopped spinach and crumbled feta to the egg mixture, stirring gently to combine.
5. Pour the mixture into each pastry shell, filling them about three-quarters full.
6. Bake for 18-20 minutes or until the quiches are set and the tops are lightly golden.
7. Let them cool slightly before removing from the tin. Serve warm or at room temperature.

Apple Cider Glazed Doughnut Holes

Apple cider glazed doughnut holes are a delightful treat that perfectly blend autumn flavors with a light, fluffy texture. These bite-sized goodies are sweet, slightly spiced, and oh-so-satisfying. They’re easy to whip up, making them a fantastic option for your next tea party or gathering.

With a warm apple cider glaze that adds a unique twist to the classic doughnut hole, these treats are sure to impress your guests. Serve them warm or at room temperature for a comforting snack that pairs wonderfully with tea or coffee. Plus, they’re simple enough to make, even for beginners!

Ingredients

• 1 cup apple cider
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 1-2 tablespoons apple cider (for glaze)

Instructions

1. Prepare the Cider: In a small saucepan, boil the apple cider over medium heat until it reduces to about 1/4 cup. Let it cool.
2. Make the Dough: In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, combine melted butter, eggs, vanilla, and the reduced apple cider. Mix wet ingredients into the dry ingredients until just combined.
3. Fry the Doughnut Holes: Heat oil in a deep fryer or heavy pot to 350°F (175°C). Using a small cookie scoop or your hands, drop spoonfuls of batter into the hot oil. Fry until golden brown, about 2-3 minutes per side. Drain on paper towels.
4. Prepare the Glaze: In a bowl, mix powdered sugar with apple cider until smooth and desired consistency is reached.
5. Glaze the Doughnut Holes: Dip each warm doughnut hole in the glaze, allowing excess to drip off, and place on a cooling rack.

Cherry Almond Tea Bread

This Cherry Almond Tea Bread is a delightful blend of sweet cherry and nutty almond flavors, perfect for any tea party. It’s moist, tender, and incredibly easy to whip up, making it an excellent choice for both novice and experienced bakers.

The addition of chopped almonds gives it a lovely crunch, while the cherries add a burst of sweetness. Served warm or at room temperature, this tea bread pairs beautifully with a cup of your favorite tea. Enjoy it as a light afternoon snack or as part of a more elaborate spread!

Ingredients

• 1 cup all-purpose flour
• 1 cup almond flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup pitted cherries, chopped
• 1/2 cup slivered almonds

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a large bowl, whisk together the flour, almond flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream together the softened butter and eggs until fluffy. Stir in the almond extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped cherries and slivered almonds.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.