15 Delightfully Easy Casserole Recipes You Need to Try

Searching for simple and satisfying meals? Check out these 15 easy casserole recipes that are perfect for any occasion. From classic comfort dishes to quick weeknight dinners, these recipes bring together delicious ingredients in one pan, making cooking and cleanup a breeze.

Simple Chicken and Rice Casserole – Comfort food made easy with creamy chicken, rice, and a touch of cheddar cheese.

This Simple Chicken and Rice Casserole is a go-to for weeknight dinners. It combines tender chicken pieces with creamy rice, creating a dish that is both comforting and satisfying. The melted cheddar cheese on top adds a delicious touch of flavor that kids and adults alike will love.

Not only is this casserole easy to make, but it also requires minimal ingredients, making it perfect for busy families. With just a few steps, you can have a hearty meal ready in no time. It’s a great option for anyone looking for cheap dinners for a family easy enough to whip up after a long day.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together cooked chicken, rice, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture into a greased 9×13 inch baking dish. Spread evenly.
4. Top with shredded cheddar cheese.
5. Bake for 30-35 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
6. Let it cool for a few minutes before serving.

Effortless Breakfast Casserole – Eggs, sausage, hash browns, and cheese come together for a hearty morning treat.

This effortless breakfast casserole is a delightful way to kickstart your morning. With layers of savory sausage, crispy hash browns, and gooey cheese topped with perfectly baked eggs, it offers a comforting taste that everyone will love. Plus, it’s simple to prepare, making it an ideal dish for busy mornings or weekend brunches.

This recipe is not just filling but also budget-friendly, making it a perfect choice for family meals. Whether you’re looking for easy meals to take to someone or craving a warm, comforting breakfast, this casserole hits the spot. It’s an easy hamburger potato casserole that even kids will enjoy, and it’s sure to become a favorite in your household!

Ingredients

• 1 pound breakfast sausage
• 1 bag (30 ounces) frozen hash browns
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/2 cup diced bell peppers
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
3. In a large mixing bowl, combine the hash browns, cooked sausage, bell peppers, milk, salt, and pepper.
4. Spread the mixture evenly in a greased 9×13 inch baking dish. Sprinkle the cheddar cheese on top.
5. Crack the eggs on top of the casserole mixture, spacing them evenly.
6. Bake for 45-50 minutes, or until the eggs are set and the casserole is golden brown.
7. Let cool for a few minutes before serving.

Quick Veggie Loaded Pasta Bake – A healthy twist with whole-grain pasta, marinara, and roasted vegetables, all baked to perfection.

This Quick Veggie Loaded Pasta Bake is a delightful and healthy option that packs a punch of flavor while being easy to prepare. Using whole-grain pasta, it’s not only satisfying but also a great way to sneak in some nutritious veggies. With the deliciousness of marinara sauce combined with roasted vegetables, this dish becomes a family favorite in no time.

If you’re looking for a simple recipe that transforms your everyday ingredients into a delicious meal, this pasta bake is for you. It’s perfect for busy weeknights or a cozy dinner at home. Plus, it’s a fantastic way to use up any leftover vegetables you have on hand!

Ingredients

• 8 ounces whole-grain penne pasta
• 2 cups marinara sauce
• 1 zucchini, chopped
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 1 cup spinach
• 1 teaspoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Cook the pasta according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the zucchini, bell pepper, and mushrooms, cooking until vegetables are tender, about 5-7 minutes. Stir in the spinach until wilted.
3. In a large bowl, combine the cooked pasta, sautéed vegetables, marinara sauce, Italian seasoning, salt, and pepper. Mix well.
4. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
5. Bake for 20-25 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

One-Pan Pizza Casserole – Layers of pasta, pepperoni, and mozzarella bring pizza night to the next level.

This One-Pan Pizza Casserole brings the beloved flavors of pizza right to your dinner table. With layers of pasta, savory pepperoni, and gooey mozzarella, it’s a delightful twist on traditional pizza night. Plus, it’s super simple to make, making it perfect for busy weeknights or casual family gatherings.

Not only does this casserole taste amazing, but it also offers a great way to enjoy all your favorite pizza toppings in one dish. Pair it with a fresh salad and you’ve got a meal that pleases everyone, including kids! It’s also a fantastic option for easy meals to take to someone who might need a little help.

Ingredients

• 12 ounces rigatoni pasta
• 2 cups marinara sauce
• 1 cup sliced pepperoni
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked pasta, marinara sauce, half of the mozzarella cheese, Italian seasoning, salt, and pepper. Mix well.
4. Transfer the pasta mixture to a greased baking dish. Top with the remaining mozzarella cheese and the pepperoni slices.
5. Bake for 20-25 minutes, or until the cheese is bubbly and golden. Remove from the oven and sprinkle with Parmesan cheese before serving.

Easy Shepherd’s Pie Casserole – Mashed potatoes top a flavorful meat and veggie base for a family-friendly classic.

This Easy Shepherd’s Pie Casserole is a comforting dish that brings together mashed potatoes, savory meat, and colorful veggies, making it a go-to for busy families. It’s perfect for a cozy dinner and is simple enough for anyone to whip up, even on a hectic weeknight.

The creamy mashed potatoes on top create a delightful contrast to the hearty filling below. It’s a satisfying meal that kids love and is also a great way to sneak in some vegetables. Whether you’re looking for a quick dinner or a dish to take to someone in need, this casserole is sure to impress!

Ingredients

• 1 pound ground beef or lamb
• 1 cup diced carrots
• 1 cup peas
• 1 cup corn
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef broth
• 4 cups mashed potatoes (fresh or instant)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the ground beef or lamb over medium heat until browned. Drain excess fat.
3. Add the onion and garlic, cooking until softened. Stir in the carrots, peas, corn, tomato paste, and beef broth. Season with thyme, salt, and pepper, simmering for about 5 minutes.
4. Transfer the meat and veggie mixture to a baking dish. Spread the mashed potatoes over the top, smoothing it out. If desired, sprinkle shredded cheese on top.
5. Bake for 20-25 minutes or until the top is golden and the filling is bubbly. Let it cool slightly before serving.

Easy Cheesy Taco Casserole – A zesty combination of seasoned ground beef, tortilla chips, and a cheesy topping for a Mexican-inspired dinner.

If you’re looking for a quick and satisfying dinner, this Easy Cheesy Taco Casserole is a winner! Bursting with flavors from seasoned ground beef and crispy tortilla chips, it’s a delightful twist on traditional tacos. The gooey cheese topping seals the deal, making it a favorite for families and an ideal choice for busy weeknights.

This dish is not only easy to throw together, but it’s also versatile. You can customize it with your favorite toppings or sides, making it perfect for any occasion, whether it’s a weeknight supper for kids or a gathering with friends. Plus, it fits right into those cold weather dinner ideas, warming you up with every cheesy bite!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup water
• 2 cups tortilla chips
• 1 cup salsa
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 can black beans, drained and rinsed (optional)
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
3. Add taco seasoning and water to the skillet. Stir well and let simmer for about 5 minutes until thickened.
4. In a large baking dish, layer half of the tortilla chips at the bottom. Spread half of the beef mixture over the chips, then add half of the salsa and half of the cheese.
5. Repeat the layers with the remaining tortilla chips, beef mixture, salsa, and top with the rest of the cheese.
6. Bake for about 20-25 minutes, or until the cheese is bubbly and golden brown.
7. Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro before serving.

Simple Meatball Sub Bake – Layers of meatballs, marinara, and mozzarella over garlic bread for a fun, shareable dinner.

This Simple Meatball Sub Bake is a comforting dish packed with layers of flavorful meatballs, rich marinara sauce, and gooey mozzarella cheese, all served over crispy garlic bread. It’s perfect for a cozy family dinner or a fun gathering with friends, and it’s super easy to make!

The combination of savory meatballs and melted cheese creates a delightful taste that everyone will love. Plus, it’s a great option when you need cold weather dinner ideas easy enough for any night of the week. If you’re looking for an easy casserole recipe that the kids will enjoy, this one is a winner!

Ingredients

• 1 package frozen meatballs (about 1.5 pounds)
• 2 cups marinara sauce
• 1 loaf of garlic bread
• 2 cups shredded mozzarella cheese
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, spread half of the marinara sauce on the bottom. Place the frozen meatballs on top and pour the remaining marinara sauce over them.
3. Layer the garlic bread over the meatballs, cut in half if necessary. Top with shredded mozzarella cheese.
4. Bake for 25-30 minutes until the cheese is melted and bubbly. Garnish with fresh parsley before serving.

Easy BBQ Chicken Casserole – Barbecue sauce, shredded chicken, and cornbread make this casserole a sweet and savory delight.

This Easy BBQ Chicken Casserole is a sweet and savory dish that combines tender shredded chicken with zesty barbecue sauce and fluffy cornbread. It’s perfect for a quick weeknight dinner and is sure to please both kids and adults alike. If you’re looking for a simple yet satisfying meal, this casserole checks all the boxes!

The blend of flavors creates a comforting and hearty dish that works wonderfully as leftovers too. It’s an ideal choice for cold weather dinner ideas, making it a favorite among families. Plus, it fits perfectly into a lineup of cheap dinners for a family easy to prepare and enjoy.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup barbecue sauce
• 1 cup cornmeal
• 1 cup milk
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1/4 cup melted butter
• 1 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the shredded chicken and barbecue sauce, then spread it evenly at the bottom of a greased casserole dish.
3. In another bowl, mix the cornmeal, milk, sugar, baking powder, salt, egg, and melted butter until well combined.
4. Pour the cornbread mixture over the chicken and sauce evenly. If using cheese, sprinkle it on top.
5. Bake for about 25-30 minutes or until the cornbread is golden and a toothpick inserted comes out clean.
6. Let it cool slightly, then serve warm and enjoy!

Cheesy Easy Potato Casserole – Hash browns, sour cream, and cheddar create a creamy side dish everyone will love.

This Cheesy Easy Potato Casserole is a creamy, comforting dish that’s perfect for gatherings or family dinners. The combination of hash browns, tangy sour cream, and melted cheddar cheese creates a rich and satisfying flavor that everyone loves. It’s easy to make and requires minimal prep time, making it a go-to recipe for busy weeknights or special occasions.

Whether you’re serving it as a side dish or a main course, this casserole is sure to please. Pair it with a salad or some grilled chicken for a complete meal, or enjoy it on its own as a hearty comfort food. It’s also a fantastic option for easy meals to take to someone in need or for those cold weather dinner ideas. Try it out and see how quickly it becomes a family favorite!

Ingredients

• 2 pounds frozen hash browns, thawed
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 can cream of chicken soup
• 1/2 cup chopped onion
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed cornflakes (optional for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the thawed hash browns, sour cream, shredded cheddar cheese, cream of chicken soup, chopped onion, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
4. If using, sprinkle the crushed cornflakes on top for added crunch.
5. Bake in the preheated oven for 45-50 minutes or until the top is golden and bubbly.
6. Let it cool slightly before serving. Enjoy your delicious Cheesy Easy Potato Casserole!

Quick Ham and Swiss Croissant Casserole – Buttery croissants layered with ham, Swiss, and a savory custard for a breakfast twist.

This Quick Ham and Swiss Croissant Casserole is a delightful way to start your morning or enjoy as a cozy brunch. The buttery croissants, paired with savory ham and melted Swiss cheese, create a deliciously satisfying dish. Topped with a creamy custard, it’s an easy recipe that’s perfect for feeding a crowd or for those lazy weekend mornings.

Not only is this casserole quick to prepare, but it also combines simple ingredients to deliver comfort food at its finest. The flavors blend beautifully, making each bite a delight. Pair it with a fresh salad or some fruit, and you’ve got a perfect meal for any occasion!

Ingredients

• 6 large croissants, cut in half
• 2 cups diced ham
• 1 cup shredded Swiss cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Layer the bottom of the dish with the halved croissants, cut side up.
3. Evenly distribute the diced ham and shredded cheese over the croissants.
4. In a bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.
5. Pour the egg mixture over the croissant layers, ensuring everything is coated.
6. Let it sit for 10-15 minutes to soak up the custard.
7. Bake for 30-35 minutes, or until the top is golden and the custard is set.
8. Garnish with parsley if desired, slice, and serve warm.

Simple Tuna Noodle Bake – Creamy, cheesy, and packed with pantry staples for a no-fuss dinner.

If you’re looking for a comforting dish that’s easy to whip up, a Simple Tuna Noodle Bake is just the ticket. This casserole blends the creamy goodness of a cheesy sauce with tender noodles and savory tuna, making it a meal that the whole family will enjoy. Plus, it’s a great way to utilize pantry staples, so you won’t have to make a special trip to the store.

This dish is not only delicious but also incredibly simple to make. Perfect for a quick weeknight dinner or even as a make-ahead meal for gatherings, it’s a classic that never disappoints. Pair it with a side salad, and you have a satisfying dinner that pleases both kids and adults alike.

Ingredients

• 8 ounces egg noodles
• 1 can (12 ounces) tuna, drained
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Cook the noodles according to the package directions. Drain and set aside.
2. In a large bowl, combine the tuna, cream of mushroom soup, milk, peas, and half of the cheddar cheese. Mix well.
3. Add the cooked noodles to the mixture, stirring until everything is well combined. Season with salt and pepper.
4. Transfer the mixture to a greased baking dish. Top with the remaining cheddar cheese and breadcrumbs mixed with olive oil.
5. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until bubbly and golden brown on top.

Effortless Spinach and Artichoke Casserole – A creamy blend of spinach, artichokes, and cheeses for a crowd-pleasing side or main.

This spinach and artichoke casserole is a delightful blend of creamy cheeses and tender vegetables. It’s packed with flavor and has a comforting, cheesy goodness that makes it perfect for any gathering or family dinner. Simple to prepare, this dish combines fresh spinach, artichokes, and a rich blend of cheeses to create a dish everyone will love.

Perfect as a hearty side or a satisfying main, this casserole is versatile enough to fit into any meal plan. It’s a great way to use up leftover ingredients while ensuring that even the pickiest eaters will enjoy their vegetables. Serve it alongside your favorite protein for a complete meal or as part of a buffet spread. You can even consider it for easy meals to take to someone who might need a warm dish. Try it out and watch it become a family favorite!

Ingredients

• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 cup breadcrumbs (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine chopped spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, pepper, and red pepper flakes. Mix well until all ingredients are fully incorporated.
3. Transfer the mixture into a greased baking dish and spread it evenly.
4. Sprinkle breadcrumbs on top for a nice crispy finish.
5. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
6. Remove from the oven and let cool slightly before serving. Enjoy your delicious spinach and artichoke casserole!

Quick Baked Ziti Casserole – Layers of ziti, ricotta, and marinara come together in this classic, easy pasta bake.

Quick Baked Ziti is the perfect comfort food that brings together layers of tender ziti pasta, creamy ricotta, and savory marinara sauce. This dish is not only delicious but also super simple to prepare, making it a go-to favorite for busy weeknights. With its cheesy topping and hearty ingredients, it satisfies hungry mouths and warms the soul.

This casserole is a fantastic choice for families looking for Cheap Dinners For A Family Easy. It’s a meal that kids will love, while adults appreciate its straightforward preparation. Whether you’re making it for a casual dinner or a potluck, it’s sure to impress. Plus, it’s flexible—feel free to add in veggies or swap out the protein to make it your own!

Ingredients

• 12 oz ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 lb ground beef or Italian sausage (optional)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Cook the ziti according to package instructions until al dente, then drain.
2. If using meat, brown the ground beef or sausage in a skillet until fully cooked. Drain excess fat.
3. In a large bowl, combine the cooked ziti, marinara sauce, ricotta cheese, Italian seasoning, and cooked meat (if using). Mix well and season with salt and pepper.
4. Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving.

Easy Creamy Broccoli Casserole – Broccoli and cheese sauce topped with buttery breadcrumbs for a veggie-packed comfort dish.

This Easy Creamy Broccoli Casserole is a delightful blend of tender broccoli and a rich cheese sauce, all topped with buttery breadcrumbs for that perfect crunch. It’s a comforting dish that’s not only satisfying but also packs in those veggies, making it a great choice for a family dinner. Plus, it’s simple to whip up, so even on busy nights, you can have a delicious meal ready in no time.

Whether you’re looking for Stomach Friendly Dinner options or trying to put together Cheap Dinners For A Family Easy, this casserole hits the mark. It’s a fantastic vegetarian choice that pairs well with almost anything, from grilled chicken to a hearty salad. So why not give this creamy, cheesy delight a try?

Ingredients

• 4 cups fresh broccoli florets
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup breadcrumbs
• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot of boiling salted water, blanch the broccoli for about 2-3 minutes until bright green. Drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir in 1 1/2 cups of cheddar cheese.
4. Add the blanched broccoli to the cheese mixture and stir until well coated.
5. Transfer the broccoli mixture to a greased baking dish. Top with the remaining cheese and breadcrumbs, then drizzle melted butter over the top.
6. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
7. Let it cool a bit before serving. Enjoy your creamy, cheesy casserole!

Simple Stuffed Pepper Casserole – All the flavor of stuffed peppers in an easy, deconstructed bake with rice and ground beef.

This Simple Stuffed Pepper Casserole brings you all the delicious flavors of traditional stuffed peppers without the fuss. It’s a comforting dish that combines tender peppers, savory ground beef, and fluffy rice, all enveloped in a rich tomato sauce. With just a few ingredients, this casserole is perfect for busy nights when you want a hearty meal without spending hours in the kitchen.

The taste is truly delightful, with the sweet and slightly smoky flavor of the peppers complementing the seasoned beef and rice. It’s a great option for families, offering a hearty, stomach-friendly dinner that everyone will enjoy. Plus, it’s an excellent choice for meal prep or easy meals to take to someone who needs a little comfort food!

Ingredients

• 4 large bell peppers, halved and seeds removed
• 1 pound ground beef
• 1 cup cooked rice
• 1 can (15 oz) diced tomatoes
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add cooked rice, diced tomatoes, Italian seasoning, salt, and pepper to the beef. Stir to combine.
4. Place the halved bell peppers in a baking dish and fill each half with the beef and rice mixture.
5. Top with shredded cheese and cover the dish with foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the cheese is bubbly.
7. Let it cool slightly before serving. Enjoy your hearty, flavorful casserole!