These Cottage Cheese Keto Cheetos are a crunchy, low-carb twist on the classic snack, made with simple ingredients you probably already have. Expect a savory, cheesy flavor with a hint of tang, perfect for satisfying cravings without derailing your keto goals.
How To Make Cottage Cheese Keto Cheetos
Watch the full step-by-step tutorial to see how easy it is to whip up these crispy, cheesy bites!
Recipe At a Glance
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yield: 4 servings
- Difficulty: Medium
Ingredient Breakdown
Pantry Staples | Special Items |
---|---|
• Almond flour • Baking powder • Salt • Paprika • Garlic powder |
• Cottage cheese • Shredded cheddar cheese • Egg |
Possible Swaps
- Swap cheddar for mozzarella for a milder flavor
- Replace cottage cheese with cream cheese for extra richness
- Use coconut flour instead of almond flour (add extra egg)
Equipment List
- Mixing bowl
- Baking sheet
- Parchment paper
- Air fryer or oven
- Piping bag or zip-top bag with corner snipped
Tips for Extra Crisp:
- Oven: Bake at 425°F (220°C) for 12–15 minutes, rotating halfway.
- Air fryer: Air fry at 400°F (200°C) for 8–10 minutes, shaking the basket once.
Flavor Profile & Tasting Notes
Expect a bold, cheesy punch with a light tang from the cottage cheese and a hint of garlic and paprika warmth.
- Sprinkle with nutritional yeast for an umami boost
- Add chili powder or cayenne for extra heat
- Garnish with fresh chopped parsley or chives
Troubleshooting & Common Mistakes
- Soggy Cheetos: Squeeze any excess moisture from cottage cheese before mixing.
- Sticking: Use parchment paper or a silicone mat on your baking sheet.
- Uneven Cooking: Don’t overcrowd the pan; leave space between each piece and rotate halfway through.
Variations
- Mix in cooked, crumbled bacon bits for a smoky twist
- Use smoked paprika or chipotle powder for a deeper flavor
- Stir in finely chopped jalapeños for a spicy kick
Meal-Planning & Serving Ideas
- Pack in lunchboxes as a crunchy snack
- Serve alongside keto-friendly dips like guacamole or ranch
- Add to soup or salad for extra texture
