25 Delicious Cornbread Casserole Recipes You Need to Try

Cornbread casseroles are a comforting and versatile dish perfect for any gathering or cozy night in. With a delightful blend of flavors and textures, these recipes take the classic cornbread to a new level, incorporating everything from savory meats to fresh vegetables. Whether you’re looking for a hearty weeknight dinner or a potluck favorite, this collection of 25 cornbread casserole recipes has something for everyone!

Southern Squash Cornbread Casserole – Classic Southern flavors with sweet cornbread and tender squash baked to perfection.

This Southern Squash Cornbread Casserole brings together classic flavors that are sure to warm your heart. The sweet cornbread pairs beautifully with tender squash, creating a comforting dish that’s perfect for any occasion. It’s simple to make, making it ideal for both weeknight dinners and festive gatherings.

Each bite is a delightful balance of sweetness from the cornbread and the mild earthiness of the squash. Whether you’re looking for a side dish for Thanksgiving or a delicious addition to your dinner table, this casserole will not disappoint. It’s an easy way to bring Southern charm to your home.

Ingredients

• 2 cups yellow squash, sliced
• 1 cup Jiffy Corn Muffin Mix
• 1 cup sweet cream corn
• 1/2 cup milk
• 1/2 cup shredded cheese (cheddar or your choice)
• 1/4 cup chopped onion
• 1/4 cup melted butter
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Jiffy Corn Muffin Mix, sweet cream corn, milk, melted butter, and egg. Stir until well mixed.
3. Add the sliced squash, chopped onion, and shredded cheese to the mixture, folding gently to combine.
4. Pour the batter into a greased baking dish and smooth the top with a spatula.
5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Let it cool slightly before serving. Enjoy your Southern Squash Cornbread Casserole!

Savory Herb Squash Cornbread Casserole – Infused with fresh herbs, this casserole is a fragrant and savory delight.

This Savory Herb Squash Cornbread Casserole is a delightful twist on traditional cornbread dishes. Infused with fresh herbs and seasonal squash, it brings a warm, comforting flavor that’s perfect for any gathering. It’s not just tasty; it’s simple to whip up, making it an ideal choice for both weeknight dinners and holiday feasts.

The combination of sweet corn and savory squash creates a unique taste experience, while the herbs add a fragrant touch that elevates the dish. Pair this casserole with your favorite proteins or serve it as a stand-alone dish. You’ll find that it’s a hit with everyone!

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup cooked and mashed squash (such as butternut or zucchini)
• 1/4 cup chopped fresh herbs (like rosemary and thyme)
• 1 cup shredded cheese (optional)

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix the cornmeal, flour, baking powder, and salt together.
3. In another bowl, combine the milk, oil, and eggs. Whisk until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mashed squash, herbs, and cheese if using.
5. Pour the mixture into the prepared baking dish and smooth the top.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let it cool for a few minutes before slicing and serving.

Cheesy Squash Cornbread Casserole – A creamy mix of squash, cornbread, and melted cheese for a comforting side dish.

This Cheesy Squash Cornbread Casserole is a delightful blend of flavors that brings comfort to any table. With creamy squash, sweet cornbread, and layers of melted cheese, this casserole is both satisfying and downright delicious. Perfect for gatherings or a cozy family dinner, it’s also simple to whip up, making it a go-to side dish for any occasion.

The combination of sweet and savory flavors creates a dish that’s not only tasty but also visually appealing. Whether you’re serving it for Thanksgiving food sides or just a casual meal, this casserole is sure to impress. Plus, it pairs beautifully with a variety of mains, from roasted meats to hearty salads.

Ingredients

• 2 cups yellow squash, diced
• 1 cup Jiffy Corn Muffin Mix
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup milk
• 2 large eggs
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the diced squash, Jiffy Corn Muffin Mix, cheddar cheese, sour cream, milk, eggs, and green onions. Season with salt and pepper.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake for 30-35 minutes, or until the casserole is set and golden on top.
5. Let it cool for a few minutes before serving. Enjoy your creamy, cheesy creation!

Creamy Squash and Cornbread Casserole – Buttery squash paired with moist cornbread for a rich and creamy bake.

This creamy squash and cornbread casserole is a delightful blend of buttery squash and moist cornbread, creating a rich and comforting dish that’s perfect for any occasion. The natural sweetness of the squash pairs beautifully with the cornbread, resulting in a dish that’s not only flavorful but also easy to prepare.

This recipe is a hit for Thanksgiving food sides or any family gathering. It’s simple enough for novice cooks, yet delicious enough to impress your guests. Serve it warm, and watch it disappear!

Ingredients

• 2 cups butternut squash, peeled and diced
• 1 cup creamed corn
• 1 package Jiffy Corn Muffin Mix
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the diced butternut squash, creamed corn, Jiffy Corn Muffin Mix, sour cream, melted butter, eggs, salt, and pepper. Mix until well combined.
3. If using, fold in the shredded cheddar cheese.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean from the center.
6. Let it cool for a few minutes before serving. Enjoy your creamy squash and cornbread casserole!

Spicy Jalapeño Squash Cornbread Casserole – A bold twist with spicy jalapeños, sweet squash, and fluffy cornbread.

This Spicy Jalapeño Squash Cornbread Casserole is a delightful twist on traditional cornbread dishes. The combination of spicy jalapeños and sweet squash creates a wonderful balance of flavors that are both comforting and exciting. Perfect for family dinners or potlucks, this dish is not only tasty but also simple to whip up, making it a go-to recipe for any occasion.

The fluffy cornbread base complements the savory ingredients, while the heat from the jalapeños adds a nice kick. Whether you’re a fan of spicy food or just looking to try something new, this casserole will surely impress. Serve it alongside your favorite proteins or enjoy it on its own!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup creamed corn
• 1 medium zucchini, diced
• 1/2 cup jalapeños, diced (adjust based on heat preference)
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the cornmeal, flour, baking powder, and salt together.
3. In another bowl, whisk together the milk, vegetable oil, and eggs until well combined. Add the creamed corn, zucchini, and jalapeños.
4. Combine the wet and dry ingredients, stirring until just mixed. Fold in the shredded cheddar cheese.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the casserole to cool slightly before slicing. Enjoy your Spicy Jalapeño Squash Cornbread Casserole warm!

Squash Cornbread Casserole with Bacon Crumble – Crispy bacon topping adds a smoky crunch to this hearty dish.

This Squash Cornbread Casserole is a delicious blend of flavors and textures that makes it a standout dish for any meal. The combination of sweet squash and cornbread creates a comfort food experience that is both hearty and satisfying. Topped with crispy bacon crumble, this casserole adds a smoky crunch that elevates the dish to a new level.

Perfect for Thanksgiving food sides or any family gathering, it’s simple to prepare, making it an ideal choice for those busy nights. You’ll love this easy corn casserole recipe that pairs well with a variety of main dishes!

Ingredients

• 2 cups yellow squash, diced
• 1 cup Jiffy corn muffin mix
• 1 cup cream corn
• 1/2 cup sour cream
• 1/2 cup shredded cheese (cheddar or your choice)
• 3 strips of bacon, cooked and crumbled
• 1/4 cup onion, chopped
• 2 eggs, beaten
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine the diced squash, Jiffy corn muffin mix, cream corn, sour cream, cheese, crumbled bacon, chopped onion, and beaten eggs. Season with salt and pepper.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
5. Let it cool for a few minutes before serving. Enjoy your delicious Squash Cornbread Casserole!

Zucchini and Squash Cornbread Casserole – A medley of summer squash and zucchini combined with cornbread for a fresh, vibrant flavor.

This Zucchini and Squash Cornbread Casserole is a delightful dish that captures the essence of summer in every bite. The combination of tender zucchini and yellow squash melds perfectly with the comforting texture of cornbread, creating a dish that is both flavorful and satisfying. It’s not only easy to make, but it also shines as a vibrant addition to your table, making it perfect for family gatherings or a cozy weeknight dinner.

The casserole offers a lovely balance of sweetness from the cornbread and savory notes from the zucchini and squash. It’s a great way to enjoy seasonal vegetables, and its texture will please everyone. Serve it alongside your favorite proteins or as a stand-alone dish at your next potluck. Here’s how to make it:

Ingredients

• 2 cups shredded zucchini
• 2 cups shredded yellow squash
• 1 cup Jiffy Corn Muffin Mix
• 1 cup creamed corn
• 1 large egg
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup chopped fresh herbs (like basil or parsley)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the shredded zucchini and yellow squash, drained if necessary, with the Jiffy Corn Muffin Mix, creamed corn, egg, and milk. Mix until well combined.
3. Add in the cheddar cheese, salt, pepper, garlic powder, and fresh herbs. Stir until everything is evenly distributed.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Allow to cool slightly before serving. Enjoy this wonderful casserole warm!

Cheddar Squash Cornbread Casserole – Loaded with sharp cheddar, this casserole is cheesy and satisfying.

This Cheddar Squash Cornbread Casserole is a delightful combination of flavors and textures. It features a creamy, cheesy base complemented by the sweetness of squash and the heartiness of cornbread. The sharp cheddar adds a bold flavor, making every bite satisfying and rich. It’s an easy dish to whip up, perfect for family dinners or as a side for Thanksgiving food sides.

With the use of Jiffy Corn Muffin Mix, preparing this casserole is quick and straightforward. You’ll love how the sweet corn and squash come together, creating a dish that is both comforting and delicious. Serve it warm, and enjoy the cheesy goodness!

Ingredients

• 1 package Jiffy Corn Muffin Mix
• 1 cup shredded sharp cheddar cheese
• 1 cup yellow squash, grated
• 1 cup cream corn
• 1/2 cup milk
• 1 large egg
• 1 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, shredded cheddar cheese, grated squash, cream corn, milk, egg, and salt. Stir until well mixed.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Let it cool for a few minutes before serving. Enjoy your cheesy, sweet cornbread casserole!

Buttermilk Squash Cornbread Casserole – Tangy buttermilk brings extra fluff and flavor to this casserole.

This Buttermilk Squash Cornbread Casserole combines the warmth of cornbread with the sweetness of squash, creating a dish that’s both comforting and flavorful. The tangy buttermilk adds a delightful fluffiness, making each bite light and airy. It’s an easy recipe that brings a touch of home cooking to your table, perfect for gatherings or cozy family dinners.

The casserole features the rich taste of cornbread, complemented by the creamy texture of squash, making it a standout side dish. Ideal for Thanksgiving food sides or any occasion, this dish is sure to impress your guests and family alike.

Ingredients

• 1 package Jiffy Corn Muffin Mix
• 1 cup buttermilk
• 2 large eggs
• 1 cup cooked and mashed squash
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup chopped onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the Jiffy Corn Muffin Mix, buttermilk, and eggs until fully combined.
3. Fold in the mashed squash, cheese, onions, salt, and black pepper until evenly distributed.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6. Allow to cool slightly before serving, and enjoy your delicious Buttermilk Squash Cornbread Casserole!

Squash Cornbread Casserole with Sausage – Hearty sausage and sweet squash baked into cornbread for a filling meal.

This Squash Cornbread Casserole with Sausage combines hearty sausage with sweet squash, all baked into a delicious cornbread base. It’s perfect for a filling meal that warms the soul. The savory flavors from the sausage complement the sweetness of the squash, making each bite a delightful experience.

Not only is this dish easy to prepare, but it also serves as a fantastic side or main course for any gathering. Whether you’re enjoying it for a cozy family dinner or serving it at a holiday feast, this casserole is sure to be a hit!

Ingredients

• 1 pound breakfast sausage
• 2 cups yellow squash, diced
• 1 cup cornmeal
• 1 cup buttermilk
• 2 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup chopped onions
• 1 teaspoon baking powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned. Add in the onions and squash, cooking until the squash is tender.
3. In a bowl, mix the cornmeal, buttermilk, eggs, baking powder, salt, and pepper until well combined.
4. Stir the sausage and squash mixture into the cornmeal batter, then fold in the cheese.
5. Pour the mixture into a greased baking dish and spread evenly. Bake for about 30-35 minutes or until golden brown and set in the center.
6. Let it cool slightly before serving. Enjoy your comforting and hearty Squash Cornbread Casserole!

Mexican Squash Cornbread Casserole – A zesty take with spices, squash, and cornbread topped with salsa and cheese.

This Mexican Squash Cornbread Casserole is a delightful twist on traditional cornbread. With a mix of spices, fresh squash, and a topping of salsa and cheese, it offers a burst of flavor in every bite. Not only is it easy to make, but it’s also a crowd-pleaser, perfect for weeknight dinners or special occasions.

The casserole combines the sweetness of cornbread with the savory goodness of squash and spices, making it both satisfying and irresistible. Serve it alongside your favorite Mexican dishes or enjoy it on its own!

Ingredients

• 1 cup yellow squash, diced
• 1 cup zucchini, diced
• 1 cup corn (fresh or canned)
• 1 package Jiffy Corn Muffin Mix
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup salsa
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish.
2. In a large bowl, combine the Jiffy Corn Muffin Mix, diced squash, zucchini, corn, chili powder, cumin, salt, and pepper.
3. Add the eggs and milk to the mixture, stirring until just combined. Pour the batter into the greased baking dish.
4. Spread salsa evenly on top of the batter and sprinkle with shredded cheese.
5. Bake for 30-35 minutes, or until the casserole is set and a toothpick inserted in the center comes out clean.
6. Let cool for a few minutes before serving. Enjoy your zesty Mexican Squash Cornbread Casserole!

Garlic-Parmesan Squash Cornbread Casserole – Roasted garlic and parmesan elevate this simple squash casserole.

This Garlic-Parmesan Squash Cornbread Casserole is a flavorful twist on traditional cornbread dishes. The roasted garlic and sharp parmesan add a delightful depth, making this casserole a perfect side for any meal. It’s not only simple to make, but the combination of textures and tastes will impress everyone at the table.

With its creamy texture and savory notes, this casserole stands out as a fantastic option for Thanksgiving food sides or any gathering. The sweet cornbread base pairs beautifully with the squash, creating a comforting dish that’s sure to be a hit. Enjoy the ease of preparation with this easy corn casserole recipe that brings warmth and flavor to your dining experience!

Ingredients

• 2 cups yellow squash, diced
• 1 cup roasted garlic, mashed
• 1 cup cornmeal
• 1 cup milk
• 1/2 cup grated parmesan cheese
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the cornmeal, baking powder, salt, and pepper.
3. In another bowl, whisk together milk, melted butter, and eggs. Stir in the roasted garlic and diced squash.
4. Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the parmesan cheese.
5. Pour the mixture into the prepared baking dish and smooth the top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
7. Allow to cool for a few minutes before serving. Enjoy your Garlic-Parmesan Squash Cornbread Casserole!

Lemon-Scented Squash Cornbread Casserole – A refreshing hint of lemon brightens this squash and cornbread bake.

This Lemon-Scented Squash Cornbread Casserole is a delightful twist on traditional corn casseroles. The bright zing of lemon pairs wonderfully with the sweetness of squash, creating a light and refreshing dish. It’s simple to prepare, making it a perfect addition to any meal or gathering.

The combination of cornbread and squash results in a fluffy texture, while the lemon adds a unique flavor that elevates this casserole. Ideal for Thanksgiving food sides or any family dinner, this recipe will surely impress your guests.

Ingredients

• 2 cups yellow squash, sliced
• 1 cup Jiffy corn muffin mix
• 1/2 cup creamed corn
• 1/2 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced squash, Jiffy corn muffin mix, creamed corn, milk, melted butter, eggs, lemon zest, and lemon juice. Mix until well combined.
3. Season with salt and pepper to taste.
4. Pour the mixture into a greased baking dish and smooth the top.
5. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6. Let cool slightly before serving. Enjoy your delicious Lemon-Scented Squash Cornbread Casserole!

Maple-Glazed Squash Cornbread Casserole – A sweet twist with maple syrup and roasted squash baked into cornbread.

This Maple-Glazed Squash Cornbread Casserole is a delightful dish that combines the sweetness of maple syrup with the earthy flavors of roasted squash. It’s a unique twist on traditional cornbread that adds a lovely sweetness and soft texture, perfect for any meal. Whether you’re serving it at a family gathering or as a comforting side dish, it’s sure to impress.

Making this casserole is simple and requires minimal ingredients. The squash is roasted until tender, mixed with cornbread batter, and drizzled with maple syrup for an extra touch of flavor. This dish not only tastes great but also brings a beautiful golden color to your table, making it a perfect addition to your Thanksgiving food sides.

Ingredients

• 1 cup roasted squash, mashed
• 1 cup Jiffy Corn Muffin Mix
• 1/2 cup sweet cream corn
• 1/2 cup milk
• 1/4 cup maple syrup
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, sweet cream corn, milk, maple syrup, melted butter, egg, cinnamon, and salt. Mix until well combined.
3. Fold in the mashed roasted squash until evenly distributed.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Bake for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
6. Let cool slightly before serving, and drizzle with additional maple syrup, if desired.

Squash Cornbread Casserole with Caramelized Onions – Sweet caramelized onions complement the tender squash and cornbread.

This Squash Cornbread Casserole is a delightful mix of flavors that brings together the sweetness of squash and the richness of caramelized onions, all nestled in a fluffy cornbread base. It’s a comforting dish that’s perfect for family dinners or holiday gatherings, offering a unique twist to classic cornbread recipes.

The tender squash adds a natural sweetness, while the caramelized onions provide a rich, savory contrast. It’s simple to make, and the end result is a dish that feels both hearty and light, making it a fantastic choice for Thanksgiving food sides or any occasion.

Ingredients

• 2 cups yellow squash, diced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 cup Jiffy Corn Muffin Mix
• 1 cup milk
• 2 large eggs
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a skillet, heat olive oil over medium heat. Add sliced onions and sauté until they are caramelized, about 10-15 minutes. Remove from heat and set aside.
3. In a bowl, combine the Jiffy Corn Muffin Mix, milk, and eggs. Stir until just mixed.
4. Add the diced squash, caramelized onions, and cheese (if using) to the mixture. Season with salt and pepper.
5. Pour the mixture into the prepared baking dish. Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
6. Let it cool slightly before serving. Enjoy this comforting dish warm!

Stuffed Squash Cornbread Casserole – Layers of squash, cornbread, and creamy filling create a decadent dish.

This Stuffed Squash Cornbread Casserole is a delightful blend of flavors and textures. With layers of tender squash, savory cornbread, and a creamy filling, it’s a dish that brings comfort to your table. Perfect for family dinners or as a standout at your Thanksgiving food sides, this casserole is both simple to make and satisfying to eat.

The combination of sweet corn and creamy elements creates a taste that’s both savory and slightly sweet, making it a crowd-pleaser. Pairing well with various proteins or served as a vegetarian option, it highlights the versatility of cornbread and squash in one hearty dish. Get ready to impress your guests with this easy corn casserole recipe!

Ingredients

• 2 medium-sized yellow squash, sliced
• 1 cup Jiffy Corn Muffin Mix
• 1 cup sweet cream corn
• 1/2 cup sour cream
• 1/2 cup shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the Jiffy Corn Muffin Mix, sweet cream corn, sour cream, garlic powder, salt, and pepper until well combined.
3. In a greased baking dish, layer half of the sliced squash at the bottom.
4. Spread half of the corn mixture over the squash and sprinkle half the cheese on top.
5. Add the remaining squash slices, followed by the rest of the corn mixture and top with cheese.
6. Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
7. Let it cool slightly before serving, and garnish with fresh herbs if desired.

Squash Cornbread Casserole with Pecans – Crunchy pecans add texture and a nutty flavor to this comforting casserole.

This squash cornbread casserole is a delightful blend of sweet and savory flavors. The softness of the squash combined with the crunchy pecans creates a comforting dish that’s perfect for any gathering. It’s simple to prepare, making it a great choice for those busy weeknights or special occasions.

The nutty flavor of the pecans adds a wonderful texture, perfectly complementing the creamy squash and rich cornbread base. This casserole is not just filling; it also offers a unique twist that will impress your guests. Pair it with your favorite proteins or enjoy it on its own!

Ingredients

• 1 cup cooked and mashed squash (such as butternut or acorn)
• 1 cup Jiffy corn muffin mix
• 1 cup sour cream
• 1/2 cup melted butter
• 1/2 cup shredded cheese (cheddar or your choice)
• 1/2 cup chopped pecans
• 1/4 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the mashed squash, Jiffy corn muffin mix, sour cream, and melted butter. Mix well.
3. Add in the sugar, eggs, salt, cheese, and half of the chopped pecans. Stir until everything is well combined.
4. Pour the mixture into the prepared baking dish and sprinkle the remaining pecans on top.
5. Bake for 30-35 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
6. Let it cool slightly before serving. Enjoy your tasty squash cornbread casserole!

Squash Cornbread Casserole with Honey Butter Glaze – Drizzled with honey butter, this sweet and savory casserole shines.

This Squash Cornbread Casserole is an inviting blend of sweetness and savory goodness. Made with tender squash and a hint of honey butter, it offers a delightful twist on traditional cornbread recipes. It’s simple to prepare, making it an ideal dish for busy weeknights or festive gatherings.

The casserole’s moist texture and comforting flavor pair perfectly with any meal. Whether you’re looking for a side dish to accompany your Thanksgiving feast or a cozy addition to your dinner table, this recipe will surely impress. Plus, it’s great for using up leftover squash!

Ingredients

• 1 cup yellow squash, grated
• 1 cup Jiffy Corn Muffin Mix
• 1/2 cup sweet cream corn
• 1/4 cup milk
• 1/4 cup melted butter
• 2 tablespoons honey
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish.
2. In a large bowl, combine the grated yellow squash, Jiffy Corn Muffin Mix, sweet cream corn, milk, melted butter, honey, egg, salt, and black pepper. Mix until well combined.
3. Pour the mixture into the prepared baking dish. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
4. While the casserole is baking, prepare the honey butter glaze by melting 1/4 cup butter and stirring in 2 tablespoons of honey.
5. Once the casserole is done, drizzle the honey butter glaze over the top and serve warm.

Gluten-Free Squash Cornbread Casserole – A delicious gluten-free version featuring squash and cornbread.

This Gluten-Free Squash Cornbread Casserole is a delightful dish that brings together the sweetness of squash with the comforting texture of cornbread. It’s not only easy to make but also showcases a wonderful balance of flavors, making it a perfect side for any meal or a hearty main for a cozy dinner.

Ingredients

• 2 cups cooked and mashed squash (such as butternut or acorn)
• 1 cup Jiffy Corn Muffin Mix
• 1 cup milk (or a dairy-free alternative)
• 2 large eggs
• 1/2 cup shredded cheese (optional)
• 1/4 cup melted butter or oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine the mashed squash, Jiffy Corn Muffin Mix, milk, eggs, melted butter, garlic powder, salt, and pepper. Mix until well combined.
3. If using, fold in the shredded cheese until evenly distributed.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
6. Let it cool slightly before serving. Enjoy your delicious Gluten-Free Squash Cornbread Casserole!

Squash Cornbread Casserole with Sun-Dried Tomatoes – Sun-dried tomatoes bring a tangy twist to this hearty dish.

This Squash Cornbread Casserole is a delightful blend of flavors that brings together the sweetness of squash and the tangy punch of sun-dried tomatoes. With a moist and fluffy texture, this dish is simple to whip up, making it a fantastic addition to any meal. It’s perfect for Thanksgiving food sides or as a side dish for everyday dinners!

The unique combination of ingredients creates a hearty casserole that will satisfy the whole family. It’s a great way to incorporate vegetables into your meals in a delicious way. Enjoy the savory notes paired with the richness of cornbread, making it a comforting favorite!

Ingredients

• 1 cup yellow squash, finely chopped
• 1 cup cornmeal
• 1 cup buttermilk
• 1/2 cup shredded cheese (cheddar or your choice)
• 2 large eggs
• 1/4 cup sun-dried tomatoes, chopped
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup green onions, chopped

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix the cornmeal, baking powder, salt, and pepper.
3. In another bowl, combine the buttermilk, eggs, and melted butter. Stir in the squash, sun-dried tomatoes, and green onions.
4. Combine both mixtures and fold in the cheese until just combined.
5. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
6. Let it cool for a few minutes before serving. Enjoy your flavorful casserole!

Veggie-Packed Squash Cornbread Casserole – Loaded with mixed veggies and squash for a colorful, healthy bake.

This Veggie-Packed Squash Cornbread Casserole is a delightful twist on traditional cornbread dishes. Bursting with flavors from a variety of mixed vegetables and squash, this recipe is not only colorful but also packed with nutrients. It’s an easy-to-make dish that combines the sweetness of corn with the earthiness of squash, creating a comforting bake perfect for any meal.

The texture is soft and inviting, with a delightful hint of sweetness that pairs perfectly with the savory veggies. This casserole is a wonderful side for holiday gatherings or a hearty main dish for a simple weeknight dinner. Plus, it’s a great way to sneak in those veggies for the family!

Ingredients

• 1 cup Jiffy Corn Muffin Mix
• 1 cup creamed corn
• 1/2 cup milk
• 1/2 cup shredded cheese (cheddar or your choice)
• 2 cups mixed veggies (zucchini, bell peppers, and squash)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine Jiffy Corn Muffin Mix, creamed corn, and milk. Stir until well mixed.
3. Add shredded cheese, mixed veggies, garlic powder, onion powder, and black pepper. Mix until the vegetables are evenly distributed.
4. Transfer the mixture into the prepared baking dish and smooth the top with a spatula.
5. Drizzle olive oil on top for added flavor and moisture.
6. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let it cool slightly, then garnish with chopped parsley before serving.

Cajun Squash Cornbread Casserole – A spicy Cajun-inspired dish with squash and cornbread.

This Cajun Squash Cornbread Casserole brings a delightful twist to traditional cornbread dishes. With its spicy Cajun flair, it combines the sweetness of squash with the comforting texture of cornbread, creating a dish that’s both rich and satisfying. Perfect as a side for any meal, this casserole is simple to make, making it a great choice for busy weeknights or festive gatherings.

The flavor is a harmonious blend of spices, squash, and cornbread that will excite your taste buds. Each bite is a little piece of comfort food heaven, sure to impress family and friends alike. Let’s dive into this easy recipe that transforms basic ingredients into a show-stopping side dish!

Ingredients

• 1 cup yellow squash, diced
• 1 cup green zucchini, diced
• 1 small onion, chopped
• 1 can (15 oz) cream corn
• 1 box Jiffy Corn Muffin Mix
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the diced squash, zucchini, and onion. Stir in the cream corn, Jiffy Corn Muffin Mix, eggs, and seasoning until well blended.
3. Fold in the cheddar cheese, ensuring it’s evenly distributed throughout the mixture.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Let it cool slightly before serving. Enjoy your Cajun Squash Cornbread Casserole!

Squash Cornbread Casserole with Smoked Gouda – Smoky gouda cheese adds depth to this rich casserole.

This Squash Cornbread Casserole with Smoked Gouda is a delightful dish that brings a smoky twist to the classic cornbread recipe. The rich flavor of smoked gouda complements the sweetness of the squash, creating a savory yet slightly sweet profile that everyone will love. Not only is it easy to whip up, but it also makes for a comforting side dish, perfect for family gatherings or cozy dinners at home.

With just a few simple ingredients, you can create a dish that stands out at any table. This recipe combines cornbread with fresh squash, making it a fantastic way to use seasonal produce. Whether you’re serving it during the holidays or as part of a weeknight dinner, it’s sure to impress!

Ingredients

• 1 cup yellow cornmeal
• 1 cup milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup cooked and mashed squash (butternut or zucchini work well)
• 1 cup shredded smoked gouda cheese
• 1/4 cup sugar (optional)
• 1 tablespoon baking powder
• 1 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine the cornmeal, baking powder, and salt. In another bowl, whisk together the milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mashed squash and smoked gouda cheese.
4. Transfer the mixture to the prepared baking dish and smooth the top. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Let it cool for a few minutes before serving. Enjoy this delicious and hearty casserole!

Squash Cornbread Casserole with Spinach and Feta – A Mediterranean twist featuring fresh spinach and tangy feta.

This Squash Cornbread Casserole with Spinach and Feta is a delightful blend of flavors that brings a taste of the Mediterranean to your table. The creamy texture of the cornbread pairs perfectly with the freshness of spinach and the tanginess of feta cheese, creating a savory dish that’s both satisfying and healthy. It’s a simple recipe that even beginner cooks can tackle with ease!

The combination of sweet squash and the rich flavors of feta makes this casserole an excellent side for any meal, especially during gatherings or holidays. It’s an enticing option among Thanksgiving food sides, offering a unique twist that will impress your guests. If you’re looking for an easy corn casserole recipe that packs a punch, this one is sure to be a favorite!

Ingredients

• 1 cup cornmeal
• 1 cup milk
• 1/2 cup Jiffy Corn Muffin Mix
• 2 cups cooked and pureed squash
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup onion, diced
• 2 large eggs
• 1 teaspoon baking powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cornmeal, Jiffy Corn Muffin Mix, milk, and eggs. Mix well until smooth.
3. Add the pureed squash, chopped spinach, diced onion, baking powder, salt, and pepper. Stir until all ingredients are well combined.
4. Fold in the crumbled feta cheese gently to avoid breaking it down too much.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let it cool for a few minutes before slicing and serving. Enjoy your Mediterranean-inspired dish!

Squash Cornbread Breakfast Casserole – Perfect for brunch with eggs, squash, and cornbread baked into a hearty meal.

This Squash Cornbread Breakfast Casserole is a delicious way to start your day! With the sweet and savory flavors of cornbread combined with fresh squash and eggs, it’s a comforting dish that warms the soul. It’s easy to whip up and makes for a perfect brunch centerpiece or a satisfying weekend breakfast.

The creamy texture of the cornbread pairs wonderfully with the tender squash, while the egg adds richness. This casserole is also versatile, allowing you to incorporate your favorite herbs and spices for an extra flavor boost. You can’t go wrong with this hearty meal!

Ingredients

• 1 box Jiffy Corn Muffin Mix
• 1 cup chopped yellow squash
• 4 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped onions (optional)
• Fresh herbs for garnish (like parsley or thyme)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix the Jiffy Corn Muffin Mix with the chopped squash, cheese, milk, and eggs. Stir in salt, pepper, and onions if using.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Let it cool for a few minutes, then slice and serve warm. Garnish with fresh herbs before serving.