15 Delicious Chicken and Rice Casserole Recipes You Need to Try

If you’re looking for easy, comforting meals, chicken and rice casseroles are a fantastic option. They’re simple to prepare, packed with flavor, and make great leftovers. From creamy and cheesy to light and zesty, these 15 recipes will have you covered for any weeknight dinner or family gathering.

Spicy Chicken and Rice Squash Casserole – A zesty casserole with a kick of spice, balanced with tender squash.

This Spicy Chicken and Rice Squash Casserole is a delightful blend of flavors that brings a satisfying kick to your dinner table. The combination of tender chicken, spicy seasoning, and the subtle sweetness of squash creates a comforting dish that the whole family will enjoy. Best of all, it’s simple to make, making it a perfect choice for busy evenings.

This casserole not only satisfies your taste buds but also offers a healthy option with the inclusion of squash. As you layer the ingredients together, the rice absorbs all the delicious flavors, making each bite a treat. It’s a great addition to your meals ideas, and truly stands out among crowd recipes!

Ingredients

• 2 cups cooked rice
• 1 lb chicken breast, diced
• 1 cup yellow squash, diced
• 1 can cream of celery soup
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup diced tomatoes
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, diced chicken, yellow squash, cream of celery soup, diced tomatoes, chili powder, paprika, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture into a greased casserole dish. Spread it evenly and top with shredded cheese.
4. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
5. Remove from the oven, garnish with fresh parsley, and serve warm. Enjoy this easy chicken and rice dish as a comforting meal!

Southern Chicken, Rice, and Squash Casserole – Comfort food with a Southern twist, featuring tender chicken, fluffy rice, and squash.

This Southern Chicken, Rice, and Squash Casserole is a delightful mix of flavors and textures that makes for an ideal comfort food dish. With tender pieces of chicken, fluffy rice, and savory squash, it’s a meal that brings warmth and satisfaction in every bite. Plus, it’s simple to make, making it a perfect choice for busy weeknights or family gatherings.

The combination of flavors in this casserole is truly comforting. The juicy chicken pairs beautifully with the rice, while the squash adds a subtle sweetness and a pop of color. Whether you’re serving it for dinner or as part of a larger spread, this dish is sure to impress everyone at the table.

Ingredients

• 2 cups cooked rice
• 1 pound boneless, skinless chicken breasts, cubed
• 2 cups yellow squash, diced
• 1 cup onion, chopped
• 1 can cream of celery soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the cubed chicken to the skillet, cooking until browned and cooked through. Season with garlic powder, salt, and pepper.
4. In a large bowl, mix together the cooked rice, diced squash, cream of celery soup, milk, and cooked chicken mixture. Stir in half of the cheddar cheese.
5. Transfer the mixture to a greased casserole dish and top with the remaining cheese.
6. Bake for 25-30 minutes or until bubbly and cheese is melted and golden.

Healthy Chicken and Squash Rice Casserole – A wholesome, veggie-packed casserole with lean chicken and brown rice.

This healthy chicken and squash rice casserole is a delightful blend of flavors and textures. The tender pieces of chicken pair perfectly with the sweetness of squash, all combined with wholesome brown rice. It’s a simple recipe that’s both nutritious and filling, making it an ideal choice for a weeknight dinner.

Packed with veggies and lean protein, this casserole is not just good for you; it’s delicious too! Each bite offers a comforting combination of savory chicken and hearty rice, enhanced by the natural sweetness of squash. Serve this dish as part of your comfort food lineup or as an easy meal prep option for the week ahead.

Ingredients

• 2 cups cooked brown rice
• 1 lb lean chicken breast, diced
• 2 cups diced butternut squash
• 1 cup broccoli florets
• 1 cup low-sodium chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked brown rice, diced chicken, butternut squash, broccoli, chicken broth, garlic powder, onion powder, salt, and pepper.
3. Transfer the mixture into a greased baking dish. If desired, sprinkle shredded cheese on top.
4. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the chicken is cooked through and the squash is tender.
5. Let it cool for a few minutes before serving. Enjoy your healthy chicken and squash rice casserole!

Creamy Chicken, Squash, and Wild Rice Casserole – A hearty dish with a creamy sauce, wild rice, and roasted squash.

This creamy chicken, squash, and wild rice casserole is a delightful comfort food that brings warmth and satisfaction to any meal. The combination of tender chicken, nutty wild rice, and roasted squash creates a dish that’s both hearty and full of flavor, making it perfect for family dinners or gatherings.

It’s simple to make, and most of the ingredients can be prepped in advance, making it an ideal choice for busy weeknights. With a creamy sauce that ties everything together, this casserole is sure to become a favorite in your home. Whether you’re looking for a comforting meal or a dish that will impress guests, this casserole delivers!

Ingredients

• 2 cups cooked wild rice
• 1 pound boneless, skinless chicken thighs, cubed
• 2 cups butternut squash, peeled and diced
• 1 cup cream of celery soup
• 1 cup shredded cheese (cheddar or your choice)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the chopped onion and minced garlic until soft and fragrant, about 3-4 minutes.
3. Add the cubed chicken to the skillet and cook until browned, about 5-7 minutes. Season with salt, pepper, and thyme.
4. In a large bowl, combine the cooked wild rice, roasted squash, cream of celery soup, and chicken broth. Mix well.
5. Stir in the chicken mixture and half of the shredded cheese, then transfer to a greased baking dish.
6. Top with the remaining cheese and bake for 25-30 minutes until bubbly and golden.
7. Garnish with fresh parsley before serving.

Cheesy Chicken and Rice Squash Casserole – A creamy blend of chicken, rice, and yellow squash with a cheesy topping.

This Cheesy Chicken and Rice Squash Casserole brings together tender chicken, nutritious yellow squash, and fluffy rice, all enveloped in a creamy, cheesy sauce. It’s a comforting dish that hits the spot, perfect for cozy family dinners. The flavor combination is delightful, making it a favorite among both kids and adults.

Not only is this dish delicious, but it’s also easy to prepare. Simply mix your ingredients, pop it in the oven, and before you know it, you have a warm, satisfying meal ready to serve. It pairs well with a fresh salad or steamed vegetables, making it a complete dinner option.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup yellow squash, diced
• 1 cup rice (instant or cooked)
• 1 can cream of celery soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, diced yellow squash, cooked rice, cream of celery soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
3. Transfer the mixture to a greased baking dish. Spread it out evenly and top with shredded cheddar cheese.
4. If desired, sprinkle breadcrumbs over the cheese for added crunch.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Let it cool for a few minutes before serving. Enjoy your comforting casserole!

Chicken, Rice, and Zucchini Squash Casserole – A light and flavorful casserole with shredded zucchini and rice.

This Chicken, Rice, and Zucchini Squash Casserole is a delightful dish that’s both light and nourishing. The combination of tender chicken, creamy rice, and freshly shredded zucchini creates a comforting meal that’s perfect for any weeknight dinner. It’s incredibly simple to whip up and packed with flavor, making it a great choice for families and busy individuals alike.

With just a few ingredients, you can create a satisfying casserole that is not only delicious but also healthy. This dish is a fantastic way to use up leftover rotisserie chicken, and it pairs wonderfully with a side salad or steamed veggies. Get ready to enjoy a wholesome meal that feels like a warm hug on a plate!

Ingredients

• 2 cups cooked rice
• 2 cups cooked and shredded chicken (rotisserie chicken works great)
• 2 cups shredded zucchini
• 1 cup cream of celery soup
• 1 cup shredded cheese (cheddar or your favorite)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, shredded chicken, and zucchini. Mix well.
3. Add the cream of celery soup, shredded cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
4. Transfer the mixture to a greased casserole dish. If you like a crunchy topping, sprinkle breadcrumbs on top.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden.
6. Let it cool for a few minutes before serving. Enjoy your delicious Chicken, Rice, and Zucchini Squash Casserole!

Italian Chicken, Squash, and Rice Casserole – Italian-inspired flavors with marinara, mozzarella, and squash.

This Italian Chicken, Squash, and Rice Casserole is a delightful dish that brings together the comforting elements of chicken and rice with a burst of Italian flavors. Featuring marinara sauce, melted mozzarella cheese, and fresh squash, it’s both hearty and satisfying, making it a perfect choice for family dinners or casual gatherings.

Easy to prepare, this casserole is great for busy weeknights. Simply combine ingredients, layer them in a baking dish, and let the oven work its magic. The result is a warm, cheesy meal that everyone will love, making it one of the best recipes for dinner comfort foods!

Ingredients

• 2 cups cooked rice
• 1 pound chicken thighs, diced
• 2 cups marinara sauce
• 1 cup zucchini or yellow squash, sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked rice, diced chicken, marinara sauce, squash, Italian seasoning, salt, and pepper.
3. Spread the mixture evenly in a greased baking dish.
4. Top with shredded mozzarella and grated Parmesan cheese.
5. Bake for 30-35 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
6. Garnish with fresh basil before serving.

Garlic Herb Chicken, Rice, and Squash Casserole – A fragrant dish with garlic, fresh herbs, chicken, and tender squash.

This Garlic Herb Chicken, Rice, and Squash Casserole is a delightful mix of flavors that brings comfort to the dinner table. With the aromatic notes of garlic and fresh herbs, it transforms simple ingredients into a dish that feels special yet is easy to prepare. Perfect for family dinners or potlucks, this casserole is sure to impress without requiring hours in the kitchen.

The combination of tender chicken, fluffy rice, and sweet squash creates a satisfying and hearty meal. Its simplicity makes it one of those go-to recipes for busy evenings. Plus, it’s a great way to sneak in some veggies and keep everyone happy!

Ingredients

• 4 chicken thighs (boneless and skinless)
• 1 cup rice (white or brown)
• 2 cups chicken broth
• 1 medium yellow squash, diced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the chicken thighs, seasoning them with thyme, rosemary, salt, and pepper. Cook for about 5-7 minutes on each side until browned.
4. In a casserole dish, combine the rice and chicken broth. Stir in the diced squash.
5. Place the browned chicken thighs on top of the rice mixture.
6. Cover the dish with aluminum foil and bake for 30-35 minutes or until the chicken is cooked through and the rice is fluffy.
7. Once done, remove from the oven and let it sit for a few minutes. Garnish with fresh parsley before serving.

Lemon Chicken, Rice, and Squash Casserole – A bright, citrusy casserole with chicken, rice, and summer squash.

This Lemon Chicken, Rice, and Squash Casserole is a delightful combination of flavors that brightens up any dinner table. The citrusy notes of lemon complement the tender chicken and the subtle sweetness of summer squash, creating a dish that feels light yet satisfying. Not to mention, it’s simple to prepare, making it a perfect choice for a weeknight meal or a cozy gathering with friends.

With easy steps and minimal ingredients, you’ll have a tasty casserole that pairs well with a variety of sides. It’s a fantastic way to incorporate healthy veggies into your meals while enjoying the comforting warmth of a baked dish. Let’s get cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup instant rice
• 2 cups chicken broth
• 1 medium summer squash, sliced
• 1 lemon, zested and juiced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine the instant rice and chicken broth. Stir in the lemon juice, garlic powder, and season with salt and pepper.
3. Place the chicken breasts on top of the rice mixture and drizzle with olive oil. Sprinkle the lemon zest over the chicken.
4. Arrange the sliced summer squash around the chicken in the dish.
5. Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the chicken is fully cooked.
6. Remove the foil and bake for an additional 10 minutes, allowing the chicken to brown slightly.
7. Garnish with fresh parsley before serving. Enjoy your bright and tangy Lemon Chicken, Rice, and Squash Casserole!

Tex-Mex Chicken and Squash Rice Casserole – A bold casserole with Tex-Mex spices, chicken, rice, and squash.

This Tex-Mex Chicken and Squash Rice Casserole is a delightful mix of bold flavors and comforting textures, perfect for a weeknight dinner. With juicy chicken, fluffy rice, and vibrant squash, this dish brings a taste of the Southwest right to your table. It’s easy to prepare, making it a great choice for busy families looking for quick meals ideas.

The casserole is spiced with traditional Tex-Mex seasonings, adding a punch of flavor that keeps everyone coming back for more. Whether you’re using leftover rotisserie chicken or cooking fresh, it’s a simple dish that delivers on taste and satisfaction. Get ready to enjoy a comforting meal that’s sure to be one of your go-to chicken and rice casserole recipes!

Ingredients

• 2 cups cooked rice
• 2 cups cooked chicken, shredded
• 1 medium zucchini, sliced
• 1 cup bell peppers, chopped (any color)
• 1 can black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 2 cups shredded cheese (cheddar or Mexican blend)
• Chopped cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, zucchini, bell peppers, black beans, corn, salsa, chili powder, and cumin. Mix until well combined.
3. Transfer the mixture to a greased 9×13 inch baking dish. Spread evenly.
4. Top with shredded cheese, covering the entire surface.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it sit for a few minutes. Garnish with chopped cilantro before serving.

Chicken, Rice, and Butternut Squash Casserole – A fall favorite with roasted butternut squash and hearty rice.

This Chicken, Rice, and Butternut Squash Casserole offers a wonderful blend of flavors that perfectly captures the essence of fall. The sweet roasted butternut squash pairs beautifully with tender chicken and savory rice, making this dish a comforting favorite. It’s simple to make and is a great option for weeknight dinners or family gatherings.

The creamy texture combined with the delightful crunch of the squash brings a warm, hearty feel to the table. With just a few ingredients and minimal prep time, you’ll have a delicious casserole that everyone will love. It’s a fantastic way to enjoy poultry dishes while embracing the seasonal produce!

Ingredients

• 2 cups cooked rice (white or brown)
• 1 pound boneless chicken thighs
• 2 cups butternut squash, cubed
• 1 cup chicken broth
• 1 can cream of celery soup
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked rice, cream of celery soup, and chicken broth. Stir in garlic powder, thyme, salt, and pepper.
3. In a separate bowl, toss the butternut squash with olive oil, salt, and pepper. Spread evenly in a greased casserole dish.
4. Layer the rice mixture over the squash, then top with the chicken thighs. Sprinkle cheese on top if desired.
5. Cover with foil and bake for 30-40 minutes, or until the chicken is cooked through. Remove the foil in the last 10 minutes to allow the cheese to brown, if using.
6. Let it cool for a few minutes before serving. Enjoy your comforting meal!

Curried Chicken and Squash Rice Casserole – A flavorful curry-inspired dish with chicken, rice, and squash.

This Curried Chicken and Squash Rice Casserole is a comforting dish that brings together tender chicken, fluffy rice, and sweet squash, all enveloped in a fragrant curry sauce. The flavors meld beautifully, creating a hearty meal that’s simple enough for a weeknight dinner yet impressive enough for guests. It’s perfect for those seeking easy chicken and rice recipes that pack a punch!

Not only is it a great way to use up leftover chicken or rotisserie chicken, but it also makes the best dinner option with minimal effort. Just mix everything together, pop it in the oven, and let the magic happen! This casserole is sure to become a favorite in your home, offering warmth and satisfaction in every bite.

Ingredients

• 2 cups cooked rice
• 1 lb chicken thighs, cooked and diced
• 2 cups butternut squash, cubed
• 1 cup onion, chopped
• 1 tablespoon curry powder
• 1 can cream of celery soup
• 1 cup chicken broth
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, diced chicken, butternut squash, chopped onion, curry powder, cream of celery soup, and chicken broth. Mix well until everything is evenly coated.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a greased baking dish and spread it out evenly.
5. Top with shredded cheese.
6. Bake uncovered for 30-35 minutes, or until the squash is tender and the cheese is bubbly and golden.
7. Garnish with fresh herbs if desired before serving. Enjoy your delicious casserole!

Bacon Chicken, Rice, and Squash Casserole – A smoky twist on the classic with bacon, chicken, rice, and squash.

This Bacon Chicken, Rice, and Squash Casserole combines the smoky richness of bacon with tender chicken and the subtle sweetness of squash. It’s a delightful twist on traditional chicken and rice recipes that’s both comforting and flavorful. Easy to prepare, this dish is perfect for busy weeknights or a cozy family dinner.

The layers of flavors meld beautifully, making every bite a satisfying experience. With ingredients like rotisserie chicken for convenience and cream of celery soup for creaminess, this recipe is sure to become a favorite in your comfort food collection.

Ingredients

• 2 cups cooked rice (preferably instant rice)
• 2 cups rotisserie chicken, shredded
• 1 cup cooked bacon, chopped
• 1 medium yellow squash, diced
• 1 can cream of celery soup
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, chopped bacon, diced squash, cream of celery soup, milk, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased 9×13-inch baking dish. Spread it evenly.
4. Sprinkle the shredded cheese on top of the casserole.
5. Bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
6. Let it cool for a few minutes before serving. Enjoy your meal!

Chicken, Mushroom, and Squash Rice Casserole – Earthy mushrooms and squash complement chicken and rice in this dish.

This Chicken, Mushroom, and Squash Rice Casserole brings together hearty flavors that make for a comforting dish perfect for any night of the week. The earthy tones of mushrooms and the subtle sweetness of squash pair beautifully with tender chicken and fluffy rice, creating a meal that’s both satisfying and nourishing.

This recipe is simple to whip up, making it an ideal choice for busy weeknights. It combines the convenience of rotisserie chicken with quick-cooking rice, so you can have a delicious dinner ready in no time. Plus, this crowd-pleaser is a fantastic example of comfort food recipes that everyone will love!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced
• 1 cup yellow squash, diced
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 can cream of celery soup
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, mushrooms, squash, rice, chicken broth, cream of celery soup, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture into a greased baking dish and spread evenly. Top with shredded cheese.
4. Bake in the preheated oven for about 30-35 minutes, or until the rice is tender and the cheese is melted and bubbly.
5. Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

BBQ Chicken, Rice, and Squash Casserole – A smoky barbecue-inspired casserole with tender squash and hearty rice.

This BBQ Chicken, Rice, and Squash Casserole is a delightful twist on traditional comfort food. The blend of smoky barbecue flavors combined with tender chicken and hearty rice makes for a satisfying meal. The addition of squash not only adds creaminess but also brings a touch of sweetness to the dish.

Simple to prepare, this casserole is perfect for busy weeknights or family gatherings. It’s a great way to use up leftover chicken or rotisserie chicken, making it a go-to recipe for an effortless dinner. Pair it with a fresh salad, and you’ve got a complete meal that everyone will love!

Ingredients

• 2 cups cooked rice
• 2 cups cooked chicken, shredded
• 1 cup barbecue sauce
• 1 cup butternut squash, diced
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup onion, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the onion and squash, cooking until softened, about 5-7 minutes.
3. In a large bowl, combine the cooked rice, shredded chicken, barbecue sauce, garlic powder, salt, and pepper. Mix in the cooked onion and squash.
4. Transfer the mixture to a greased casserole dish. Top with shredded cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
6. Let cool for a few minutes before serving. Enjoy your delicious BBQ Chicken, Rice, and Squash Casserole!