Comfort-Rich Chicken And Dumplings With Biscuits Recipes
Sinking a spoon into fluffy biscuit dumplings swimming in creamy chicken gravy feels like a hug on a chilly evening. This directory rounds up the tastiest ways to enjoy the beloved Southern classic—each riff keeps that home-style charm while adding easy twists you’ll love.
What’s Great About Chicken And Dumplings With Biscuits
- One-pot meal that saves cleanup time.
- Canned or homemade biscuits let you pick your pace.
- Rotisserie shortcuts keep prep under 20 minutes.
- Creamy gravy clings to every bite for comfort in cold weather.
- Budget-friendly pantry staples stretch to feed a crowd.
- Adjust spice levels—mild for kids, peppery for adults.
- Freezes well for make-ahead lunches.
- Works with turkey or leftover roast chicken, too.
- Stovetop, crockpot, or casserole flexibility.
- Biscuits puff up into pillowy dumplings—no rolling pin needed.
Best Chicken And Dumplings With Biscuits On YouTube
Explore everything from Pillsbury Chicken And Dumplings shortcuts to Lazy Chicken And Dumplings for busy nights. You’ll find creamy stovetop spins, cold weather dinner ideas, and even the Best Chicken And Dumplings Recipe crowned by biscuit lovers everywhere. Each video serves up tips for fluffy dough, rich broth, and that crave-worthy casserole finish.
Easy Chicken and Dumplings with Biscuits
Rich shredded chicken bathes in a velvety gravy while refrigerated biscuits rise into tender pillows. Each bite balances creamy sauce with biscuit chew, making weeknights taste like Sunday supper.
Who Is This Recipe For:
Beginners craving a foolproof bowl of comfort
Perfect for “I need dinner in 30” evenings
Uniqueness:
Uses only pantry cans and rotisserie meat
Zero knife work keeps prep stress-free
Lazy Chicken & Dumplings with Biscuits | Quick & Easy
Carrots, celery, and onion simmer with rotisserie chicken, then biscuit chunks drop right in for a hands-off finish. The result is a hearty, veggie-bright bowl that tastes slow-cooked.
Who Is This Recipe For:
Busy home cooks needing cold weather dinner ideas
Great for hands-off Sundays when the game is on
Uniqueness:
“Dump-and-go” method—everything into one pot
Cream of celery adds depth without extra steps
How To Make Homemade Chicken And Dumplings With Biscuits
Golden broth thickens with butter and milk before fluffy biscuit nuggets soak up savory flavor. Pepper and poultry seasoning sharpen every spoonful for that farmhouse taste.
Who Is This Recipe For:
Traditionalists who want a from-scratch vibe
Perfect for teaching kids classic comfort food
Uniqueness:
Biscuits cut into eighths create bite-size dumplings
Step-by-step close-ups make the process stress-free
Chicken And Dumplings With Biscuits
Slow-simmered chicken thighs infuse broth with depth while biscuit tops steam into cloud-soft dumplings. The gravy coats every morsel yet stays light enough for seconds.
Who Is This Recipe For:
Families wanting stick-to-your-ribs comfort
Ideal for feeding a crowd at church potlucks
Uniqueness:
Thighs bring richer flavor than breast meat
Adds a splash of cream for extra silkiness
Pillsbury Easy Chicken and Dumplings
Pillsbury Grands biscuits puff up over Progresso broth for a shortcut that still feels homemade. The creamy base hugs each fluffy bite, offering big payoff with tiny effort.
Who Is This Recipe For:
Cooks who keep canned staples on hand
Quick fix for weeknights after late meetings
Uniqueness:
Two supermarket brands team up for foolproof flavor
Minimal chopping—open, pour, enjoy
The Easiest Chicken and Dumplings I've Ever Made
Two-ingredient biscuit dough turns into tender dumplings that soak up a creamy chicken stew. The texture lands between soup and casserole for spoon-and-fork versatility.
Who Is This Recipe For:
College students with tiny kitchens
Great when groceries are running low
Uniqueness:
Uses self-rising flour and cream for 5-minute dough
Drop-and-simmer method skips rolling entirely
Dropped Dumplings Using 2-Ingredient Biscuit Recipe
Self-rising flour plus heavy cream build fluffy biscuit spheres that simmer directly in the stock. The dumplings hold their shape yet stay airy, giving every bite light lift.
Who Is This Recipe For:
Bakers who love experimenting with minimalist dough
Handy for teaching budding cooks biscuit basics
Uniqueness:
Only two pantry staples for the entire dumpling
Tutorial shows texture cues so you nail it first try
Southern Chicken and Dumplings
Classic Southern flavors shine through slow-cooked vegetables and rich stock. Biscuit-style dumplings rise high, soaking up spice and butter for an authentic porch-supper feel.
Who Is This Recipe For:
Tradition lovers chasing Grandma’s taste
Perfect for lazy Saturday gatherings
Uniqueness:
Adds a splash of hot sauce for gentle warmth
Uses both butter and chicken fat for depth
Quick and Easy Chicken and Dumplings (Canned Biscuits)
A lightning-fast gravy thickens with cornstarch while canned biscuit quarters cook through in minutes. The result is silky, peppery comfort that beats takeout every time.
Who Is This Recipe For:
Parents juggling homework and dinner
Go-to for freezing winter weeknights
Uniqueness:
Cornstarch thickener avoids long simmer times
Finish with fresh parsley for color pop
Crockpot Chicken and Dumplings with Biscuits
Creamy chicken stew bubbles all day in the slow cooker, welcoming biscuit dough in the final hour to puff into tender dumplings. The low-and-slow method builds layers of flavor without babysitting.
Who Is This Recipe For:
Crockpot fans planning ahead for busy ministry days
Set-and-forget option for potluck contributions
Uniqueness:
Adds cheese for an extra creamy casserole vibe
Thickens naturally—no roux required