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Read More on AmazonCanadian butter tarts are the ooey-gooey cousin of pecan pie and maple squares, yet they’re quick enough for a Tuesday night treat. This directory gathers the best ways to nail that flaky crust and molten centre, giving you a one-stop spot for every style of this sweet national treasure.
What’s Great About Canadian Butter Tarts
- Perfect hand-held Canadian desserts for parties or lunchboxes
- Easy make-ahead snack—freezes like a champ
- Endless filling tweaks: raisins, pecans, or straight-up gooey
- Butter tarts with maple syrup add true north flavour punch
- Serve warm with ice cream for instant Canada Day desserts vibes
- Simple pantry ingredients—no fancy gadgets needed
- Quick dough tips keep crust shatteringly flaky
- Great Canadian snack to pair with afternoon coffee
- Travel-friendly treat for potlucks and road trips
- Customise sweetness by swapping honey or brown sugar for corn syrup
Best Canadian Butter Tarts On YouTube
Sift through these top videos for everything from Butter Tarts Recipe Easy to decadent Pecan Butter Tarts. Whether you need a Raisin Butter Tarts Recipe for the holidays or a Butter Tarts Recipe Without Corn Syrup for lighter Canadian snacks, you’ll find a flaky, caramel-filled winner below.
🇨🇦 How To Make A Canadian Butter Tart
Sweet caramel centre meets crisp pastry that flakes on the first bite, giving classic Canadian desserts pride of place. The filling bubbles just enough for that signature chewy top.
Who Is This Recipe For: First-time tart bakers Quick midweek dessert that still shouts “special.”
Uniqueness: Uses a butter-only crust for richer flavour Maple-kissed brown sugar keeps the sweetness balanced. Watch on YouTube
How To Make Canadian Butter Tarts (No Corn Syrup)
Honey replaces the corn syrup for a mellow sweetness and subtle floral note, keeping the texture luscious without the extra refined sugar.
Who Is This Recipe For: Natural-sweetener fans Great for folks who prefer whole-food ingredients.
Uniqueness: Warm honey flavour in every bite Still delivers the trademark runny centre. Watch on YouTube
Super Easy Butter Tart Square Recipe
All the sticky joy of butter tarts baked as bars—no fiddly pastry cutting, just slice and serve. Perfect for Canada Day desserts in crowd-sized portions.
Who Is This Recipe For: Busy bakers and potluck heroes Bake once, feed a dozen without breaking a sweat.
Uniqueness: Sheet-pan method Shortbread base speeds up prep and clean-up. Watch on YouTube
Gooey Canadian Butter Tarts Recipe
Ultra-runny centres erupt with buttery sweetness, contrasted by a whisper-thin pastry shell that snaps clean. Raisin lovers rejoice—plenty tucked inside.
Who Is This Recipe For: Sweet-tooth champions Perfect served warm with vanilla ice cream.
Uniqueness: High butter-to-sugar ratio Creates that prized lava-like filling. Watch on YouTube
Butter Tarts Recipe – With No Corn Syrup!
Brown sugar and maple syrup bring deeper flavour while keeping the texture smooth and glossy. Ideal if you crave butter tarts with maple syrup but want a lighter bite.
Who Is This Recipe For: Maple enthusiasts Lovely for cozy winter evenings.
Uniqueness: Maple-forward profile Adds authentic Canadian twist without heaviness. Watch on YouTube
Best Ever Butter Tarts Recipe
A secret splash of vinegar keeps the filling silky, while a hint of vanilla rounds out the caramel notes. One bite proves why this version goes viral every holiday.
Who Is This Recipe For: Tradition-loving bakers Great for gifting to neighbours or bake sales.
Uniqueness: Vinegar touch prevents crystallisation Ensures smooth, spoon-worthy centres. Watch on YouTube
Classic Canadian Butter Tarts | The Recipe Rebel
A no-fail pastry method yields layers that puff and shatter, hugging a balanced filling that leans chewy, not runny—ideal for lunchbox snacking.
Who Is This Recipe For: Texture purists Keeps clothes crumb-free during road trips.
Uniqueness: Pastry-first focus Demonstrates easy fold-and-roll technique. Watch on YouTube
Vegan Butter Tarts (Gluten-Free)
Coconut oil crust and maple-sweetened pecan filling make butter tarts accessible to plant-based friends without sacrificing that sticky centre.
Who Is This Recipe For: Dairy- and gluten-free eaters Brings Canadian snacks to every table.
Uniqueness: Allergy-friendly swaps Still captures iconic caramel chew. Watch on YouTube
The PERFECT Butter Tart Recipe | Easy Tart Crust
Short-mix dough keeps the crust tender yet sturdy, while a dash of sea salt in the filling heightens the buttery sweetness.
Who Is This Recipe For: Home bakers wanting bakery-level results Fits weekend projects when you feel creative.
Uniqueness: Salt-sweet balance Elevates flavour without extra sugar. Watch on YouTube
Homemade Butter Tarts Recipe ~ Classic Canadian Maple
Sap-fresh maple syrup lends depth while keeping sweetness clean. The filling stays fluid, ideal for those who love a syrupy bite that drips down the wrist.
Who Is This Recipe For: Maple syrup devotees Perfect for cozy cabin mornings.
Uniqueness: Farm-to-table maple flavour Showcases true north terroir in pastry form. Watch on YouTube