15 Delicious Broccoli Rice Casserole Recipes to Try

If you’re looking for a comforting dish that’s both simple to make and packed with flavor, broccoli rice casserole is a go-to choice. These 15 recipes showcase a variety of ways to enjoy this classic meal, whether you’re seeking a cheesy twist, a healthier version, or a hearty addition to your table. Get ready to enjoy delicious and satisfying dishes that will please everyone!

Broccoli Rice Alfredo Casserole – A twist on Alfredo pasta in casserole form with broccoli.

This Broccoli Rice Alfredo Casserole brings a delightful twist to traditional Alfredo pasta by combining creamy flavors with tender broccoli and hearty rice. It’s a great way to enjoy veggies while satisfying your comfort food cravings. This dish is simple to make and perfect for busy weeknights or as a cozy side dish for Easter gatherings.

The creamy Alfredo sauce envelops the broccoli and rice, creating a rich and cheesy experience that’s hard to resist. It’s an excellent choice for those seeking a warm, filling meal or a standout option for Thanksgiving side dishes. Plus, you can prepare it in advance, making it a great addition to your meal prep routine.

Ingredients

• 2 cups cooked rice
• 3 cups fresh broccoli florets
• 2 cups Alfredo sauce
• 1 cup shredded cheddar cheese
• 1 cup cooked chicken, shredded (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs (for topping)
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, broccoli florets, Alfredo sauce, shredded cheddar cheese, cooked chicken (if using), garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased baking dish, spreading it evenly.
4. In a small bowl, mix breadcrumbs with olive oil, then sprinkle over the casserole for added crunch.
5. Bake for 25-30 minutes or until the casserole is bubbly and golden on top.
6. Let it cool slightly before serving. Enjoy your comforting Broccoli Rice Alfredo Casserole!

Cheesy Garlic Broccoli Rice Bake – Creamy rice with roasted garlic and gooey cheese.

This Cheesy Garlic Broccoli Rice Bake is a warm and comforting dish that brings together the delightful flavors of roasted garlic, fresh broccoli, and a generous amount of gooey cheese. It’s creamy and cheesy, making it a crowd-pleaser for family dinners or holiday gatherings. Plus, it’s simple to whip up, so you won’t spend hours in the kitchen.

The combination of tender broccoli and creamy rice creates a deliciously satisfying meal that pairs well with various proteins or can be enjoyed on its own as a hearty vegetarian option. This dish is perfect as a side for Thanksgiving or Easter, and it’s even great for potlucks. Let’s get cooking with this easy recipe!

Ingredients

• 2 cups cooked white or brown rice
• 3 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup cream of broccoli soup
• 1/2 cup milk
• 1/4 cup roasted garlic (or to taste)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, broccoli florets, shredded cheddar cheese, cream of broccoli soup, milk, roasted garlic, salt, pepper, garlic powder, and onion powder. Mix until well combined.
3. Transfer the mixture into a greased casserole dish and spread it evenly.
4. Bake for 25-30 minutes until the cheese is melted and bubbly.
5. Let it cool slightly before serving. Enjoy your cheesy broccoli goodness!

Thai Coconut Curry Broccoli Rice Casserole – Creamy coconut curry with vibrant broccoli and rice.

This Thai Coconut Curry Broccoli Rice Casserole is a delightful mix of creamy coconut curry flavors paired with fresh broccoli and tender rice. It’s easy to make and brings a taste of Thailand straight to your table. The blend of spices and the natural sweetness of coconut milk create a comforting dish that’s perfect for any meal.

Ingredients

• 2 cups cooked rice
• 1 cup coconut milk
• 1 tablespoon red curry paste
• 2 cups fresh broccoli florets
• 1 cup diced potatoes
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, coconut milk, red curry paste, soy sauce, garlic powder, salt, and pepper. Mix well until everything is coated.
3. Fold in the broccoli florets and diced potatoes gently until they are evenly distributed in the mixture.
4. Transfer the mixture to a greased casserole dish and spread it out evenly.
5. Cover with foil and bake for 25-30 minutes, or until the broccoli is tender and the potatoes are fully cooked.
6. Remove from the oven, garnish with fresh cilantro, and enjoy your comforting casserole!

Mushroom & Broccoli Wild Rice Bake – Earthy mushrooms paired with broccoli and nutty wild rice.

This Mushroom & Broccoli Wild Rice Bake is a warm and flavorful dish that brings together earthy mushrooms, vibrant broccoli, and nutty wild rice. Perfect for family dinners or as a side dish for gatherings, this casserole offers a delightful balance of textures and tastes. It’s simple to make and can easily be prepared ahead of time, making it a go-to for busy weeknights.

The combination of sautéed mushrooms and fresh broccoli creates a cozy, comforting flavor that pairs beautifully with the hearty wild rice. Whether you’re serving it as a main course or a side, this dish will surely please everyone at the table.

Ingredients

• 1 cup wild rice
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (optional)
• Fresh parsley for garnish

Instructions

1. Cook the Wild Rice: Rinse the wild rice under cold water. In a pot, combine the wild rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the sliced mushrooms and cook until browned, about 5 minutes. Stir in the broccoli, garlic, thyme, salt, and pepper. Cook until the broccoli is tender, about 5 minutes.
3. Combine and Bake: Preheat the oven to 350°F (175°C). In a large bowl, combine the cooked wild rice with the sautéed vegetable mixture. If desired, stir in shredded cheese. Transfer the mixture to a greased baking dish and spread evenly.
4. Bake the Casserole: Bake in the preheated oven for 20-25 minutes until heated through and slightly golden on top. Garnish with fresh parsley before serving.

Broccoli Rice Casserole with Crunchy Parmesan Crust – Classic bake topped with crispy Parmesan.

This Broccoli Rice Casserole is a delightful blend of tender broccoli and creamy rice, topped with a crunchy Parmesan crust. It’s a comforting dish that brings together familiar flavors in a way that feels both hearty and healthy. Whether you’re serving it as a side dish for Easter or a cozy family meal, it’s sure to please everyone at the table.

The casserole is simple to make, combining fresh broccoli with rice and a cheesy mixture that melts beautifully. The crispy Parmesan topping adds a satisfying crunch that elevates this veggie recipe to a new level. Perfect for gatherings or an easy weeknight dinner, this Cheesy Broccoli Rice Casserole is a must-try!

Ingredients

• 2 cups fresh broccoli florets
• 1 cup uncooked long-grain rice
• 2 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 can (10.5 oz) cream of broccoli soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup crushed crackers (for topping)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, combine the rice and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the rice is tender.
3. Meanwhile, steam the broccoli florets for about 3-5 minutes until bright green and slightly tender. Drain and set aside.
4. In a large mixing bowl, combine the cooked rice, steamed broccoli, cheddar cheese, cream of broccoli soup, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
5. Transfer the mixture into a greased casserole dish. In a small bowl, mix the crushed crackers with the grated Parmesan cheese, then sprinkle over the top of the casserole.
6. Bake for 25-30 minutes, until the top is golden brown and crispy. Let it cool slightly before serving.

Buffalo Chicken Broccoli Rice Casserole – Spicy buffalo sauce with tender chicken and broccoli.

This Buffalo Chicken Broccoli Rice Casserole is a delightful twist on the classic comfort food. With tender chicken pieces coated in zesty buffalo sauce, combined with fresh broccoli and creamy rice, it packs a punch of flavor in every bite. Perfect for weeknight dinners or as a crowd-pleasing dish at gatherings, this casserole is simple to make and will surely satisfy your cravings.

The dish combines the heat of buffalo sauce with the heartiness of rice and the freshness of broccoli, making it a well-rounded meal. It’s not only delicious but also makes for great leftovers. Serve it as a comforting side dish for Easter or any holiday feast, and enjoy the compliments from your guests!

Ingredients

• 2 cups cooked rice
• 2 cups cooked, shredded chicken
• 1 cup broccoli florets, steamed
• 1 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, buffalo sauce, cream cheese, and chicken broth. Mix well until everything is evenly coated.
3. Season with garlic powder, onion powder, salt, and pepper. Stir in half of the shredded cheddar cheese.
4. Transfer the mixture to a greased baking dish and spread evenly. Top with the remaining cheddar cheese.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool slightly before serving.

Lemon Herb Broccoli Rice Bake – Bright lemon zest and fresh herbs in a light casserole.

This Lemon Herb Broccoli Rice Bake is a delightful twist on classic casseroles. With the bright zing of lemon zest and a medley of fresh herbs, this dish brings a refreshing flavor to the table. It’s perfect for a cozy family dinner or as a side dish for special occasions.

Not only is it delicious, but it’s also simple to prepare. You can whip it up in no time, making it a great choice for busy weeknights or as part of your Thanksgiving side dishes. The combination of tender broccoli, fluffy rice, and cheesy goodness makes it a comfort food favorite. Plus, it’s a fantastic way to sneak in some veggies!

Ingredients

• 2 cups cooked rice
• 2 cups chopped fresh broccoli
• 1 cup shredded cheddar cheese
• 1/2 cup cream of broccoli soup
• 1/4 cup milk
• 1 tablespoon lemon zest
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, broccoli, cheddar cheese, cream of broccoli soup, milk, lemon zest, parsley, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
3. Transfer the mixture to a greased baking dish. Spread it out evenly.
4. Top with breadcrumbs for a nice crunch.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
6. Let it cool slightly before serving. Enjoy your Lemon Herb Broccoli Rice Bake!

Broccoli Rice Casserole with Bacon & Cheddar – Smoky bacon and sharp cheddar with creamy rice.

This Broccoli Rice Casserole with Bacon and Cheddar is a comforting and delicious dish that brings together the smoky flavor of bacon and the sharp taste of cheddar cheese, all nestled in creamy rice. It’s a fantastic meal that’s not only simple to prepare but also perfect for family dinners or as a side for holiday gatherings.

With its cheesy goodness and vibrant broccoli, this casserole stands out as a favorite among comfort foods. It’s easy to throw together, making it a go-to option for busy weeknights or special occasions alike. Whether you’re serving it as a cozy dinner or a side dish for Thanksgiving, it’s sure to be a hit!

Ingredients

• 2 cups cooked rice
• 2 cups fresh broccoli florets
• 1 cup sharp cheddar cheese, shredded
• 1 cup cooked bacon, crumbled
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, broccoli, half of the cheddar cheese, crumbled bacon, cream of mushroom soup, milk, garlic powder, and black pepper. Mix well until everything is combined.
3. Transfer the mixture to a greased baking dish. Spread it out evenly.
4. Top with the remaining cheddar cheese and breadcrumbs if using.
5. Bake for 25-30 minutes or until the cheese is melted and bubbling. Let it cool slightly before serving.

Tex-Mex Broccoli Rice Casserole – Spicy taco-seasoned rice with broccoli and melted cheese.

This Tex-Mex Broccoli Rice Casserole is a delightful blend of spicy taco-seasoned rice, crunchy broccoli, and gooey melted cheese. It offers a bold flavor that makes it a fun twist on the classic cheesy broccoli rice dishes you know and love. Perfect for those who enjoy a little kick in their meals!

Simple to make and a crowd-pleaser, this casserole is a great option for family dinners or potlucks. You can even prepare it ahead of time, making it an ideal dish for busy weeknights or festive gatherings. Whether you serve it as a side dish for Easter or a cozy family meal, this cheesy broccoli rice will surely impress.

Ingredients

• 1 cup uncooked rice
• 2 cups vegetable broth
• 1 cup frozen broccoli florets
• 1 cup taco-seasoned ground beef (or meat substitute)
• 1 can (10.5 oz) cream of broccoli soup
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 tablespoon taco seasoning
• 1/2 cup diced tomatoes with green chilies
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, bring the vegetable broth to a boil, then stir in the rice. Reduce heat, cover, and simmer for 18-20 minutes until the rice is tender.
3. In a skillet, cook the ground beef with taco seasoning until browned. Drain any excess fat.
4. In a large mixing bowl, combine the cooked rice, broccoli florets, cream of broccoli soup, cooked beef, diced tomatoes, and half of the cheese. Mix well and season with salt and pepper.
5. Transfer the mixture to a greased baking dish. Top with the remaining cheese.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Let it cool slightly before serving. Enjoy your Tex-Mex Broccoli Rice Casserole!

Broccoli Rice & Ham Casserole – Savory ham, cheddar, and broccoli in a comforting bake.

This Broccoli Rice & Ham Casserole is a delightful blend of flavors that combines savory ham, creamy cheddar cheese, and fresh broccoli for a comforting dish that everyone will love. It’s not only delicious but also incredibly easy to make, making it perfect for a weeknight dinner or as a side dish for special occasions.

Ingredients

• 2 cups cooked rice
• 1 1/2 cups cooked ham, diced
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 can cream of broccoli soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cooked rice, diced ham, broccoli florets, 1/2 cup of cheddar cheese, cream of broccoli soup, milk, garlic powder, salt, and pepper.
3. Pour the mixture into a greased baking dish and spread it evenly.
4. Top with the remaining cheddar cheese.
5. Bake for 25-30 minutes or until the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving. Enjoy your cozy casserole!

Greek-Style Broccoli Rice Casserole – Feta, olives, and oregano for a Mediterranean touch.

This Greek-Style Broccoli Rice Casserole is a delicious twist on the classic comfort food. The combination of tender broccoli, tangy feta, and briny olives creates a delightful flavor profile that’s both fresh and satisfying. It’s an easy recipe that can be whipped up for any occasion, making it perfect for family dinners or as a side dish for Easter celebrations.

With its rich and cheesy goodness, this casserole is an ideal choice for cozy nights at home. Serve it as a hearty side dish alongside grilled meats or enjoy it on its own. Kids and adults alike will love this cheesy broccoli rice creation!

Ingredients

• 2 cups cooked rice (white or brown)
• 2 cups fresh broccoli florets
• 1 cup feta cheese, crumbled
• 1/2 cup black olives, sliced
• 1/2 cup diced tomatoes
• 1/4 cup chopped onion
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, broccoli florets, feta cheese, black olives, diced tomatoes, and chopped onion.
3. Drizzle with olive oil and sprinkle with dried oregano, salt, and pepper. Mix everything until well combined.
4. Transfer the mixture into a greased baking dish and spread it evenly.
5. Bake for 25-30 minutes, or until heated through and the broccoli is tender.
6. Allow it to cool slightly before serving. Enjoy your Greek-Style Broccoli Rice Casserole!

Broccoli Rice Casserole with Cauliflower Cream – Dairy-free, creamy cauliflower base with broccoli.

This Broccoli Rice Casserole is a delightful blend of nutritious ingredients, featuring a creamy cauliflower base that’s completely dairy-free. The richness of the cauliflower complements the fresh broccoli, creating a comforting dish that’s perfect for any occasion. This casserole is not only simple to whip up, but it also makes for an excellent addition to your Thanksgiving side dishes or as a cozy weeknight dinner.

With its smooth texture and flavorful profile, it’s a great way to enjoy veggies without sacrificing taste. Whether you’re serving it as a comforting side or a main dish, it’s sure to please everyone at the table. Plus, it’s a make-ahead recipe, making it easy to prepare in advance!

Ingredients

• 4 cups broccoli florets
• 2 cups cauliflower, chopped
• 1 cup vegetable broth
• 1 cup cooked brown rice
• 1 tablespoon nutritional yeast
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a pot, steam the broccoli florets until tender, about 5-7 minutes. Remove and set aside.
3. In the same pot, add the cauliflower and vegetable broth. Cook until the cauliflower is soft, about 10 minutes.
4. Blend the cooked cauliflower with nutritional yeast, garlic powder, salt, and pepper until creamy.
5. In a large bowl, combine the cooked brown rice, steamed broccoli, and cauliflower cream. Mix well.
6. Transfer the mixture to a greased baking dish. Bake for 20-25 minutes until heated through.
7. Garnish with fresh herbs if desired and serve warm.

Broccoli Rice with Sweet Potato Topping – Creamy rice casserole topped with mashed sweet potato.

This Broccoli Rice Casserole with Sweet Potato Topping is a comforting and nutritious dish that brings together the wholesome flavors of broccoli and creamy rice, all topped with a luscious layer of mashed sweet potatoes. It’s the perfect combination of savory and sweet, making it a delightful side dish or a satisfying main course.

Simple to prepare, this cozy casserole is ideal for busy weeknights or as a standout dish for family gatherings. The creamy texture of the rice pairs wonderfully with the sweet, buttery topping, creating a meal that everyone will love. It’s a great way to incorporate veggies into your diet while enjoying a delicious meal!

Ingredients

• 2 cups cooked rice
• 2 cups broccoli florets
• 1 cup cream of broccoli soup
• 1 cup shredded cheddar cheese
• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons butter
• 1/4 cup milk
• Salt and pepper to taste
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, broccoli florets, cream of broccoli soup, and half of the cheddar cheese. Mix well.
3. Spread the rice mixture evenly in a greased casserole dish.
4. In a pot, boil the sweet potatoes until tender. Drain and return to the pot.
5. Add butter, milk, salt, pepper, and garlic powder to the sweet potatoes. Mash until smooth.
6. Spread the mashed sweet potatoes over the rice mixture in the casserole dish. Top with the remaining cheddar cheese.
7. Bake for 30-35 minutes, or until heated through and the cheese is bubbly.
8. Let cool for a few minutes before serving. Enjoy your Broccoli Rice Casserole with Sweet Potato Topping!

Pesto Broccoli Rice Casserole – Basil pesto adds a fresh, herby twist to this cheesy bake.

Pesto Broccoli Rice Casserole is a delightful dish that combines the creamy goodness of cheese with the fresh taste of basil pesto. This veggie recipe is perfect for those who enjoy a twist on classic casserole flavors, bringing a bright and herby note to your table. It’s not only tasty but also easy to make, making it a great option for family dinners or as a side dish for gatherings.

The blend of broccoli and rice with melted cheese creates a comforting texture, while the pesto adds an exciting freshness. This Cheesy Broccoli Rice Casserole can be prepared ahead of time, making it ideal for busy weeknights or holiday meals.

Ingredients

• 2 cups cooked rice
• 2 cups broccoli florets
• 1 cup basil pesto
• 1 1/2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked rice, broccoli florets, pesto, mozzarella cheese, ricotta cheese, garlic powder, salt, and pepper until well combined.
3. Transfer the mixture to a greased baking dish, spreading it evenly.
4. Top with grated Parmesan cheese.
5. Bake for 25-30 minutes until the casserole is bubbly and golden brown on top.
6. Garnish with fresh basil before serving. Enjoy your delicious Pesto Broccoli Rice Casserole!

Broccoli Rice Casserole with Crispy Onions – Classic casserole topped with crunchy fried onions.

This Broccoli Rice Casserole is a comforting dish that combines tender broccoli with fluffy rice, enveloped in a creamy, cheesy sauce. It’s a simple recipe that packs a lot of flavor and is perfect for any family gathering or weeknight dinner. The crispy fried onions on top add a delightful crunch, making each bite satisfyingly delicious.

This casserole is not only a great side dish for Easter but also works wonderfully as an easy Thanksgiving side. If you’re looking for quick and delicious rice side dishes, this Cheesy Broccoli Rice Casserole is a must-try. You can even make it ahead of time, making dinner prep a breeze!

Ingredients

• 2 cups cooked rice
• 2 cups fresh broccoli florets
• 1 can cream of broccoli soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 cup crispy fried onions (for topping)
• Salt to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, broccoli florets, cream of broccoli soup, cheddar cheese, milk, garlic powder, and black pepper. Mix well.
3. Season with salt to taste and transfer the mixture into a greased baking dish.
4. Bake in the preheated oven for 25-30 minutes, or until hot and bubbly.
5. Remove from the oven and sprinkle crispy fried onions on top. Return to the oven for an additional 5 minutes to crisp up the onions.
6. Allow to cool slightly before serving. Enjoy your cheesy broccoli rice casserole!