15 Delicious Broccoli Cheese Casserole Recipes You Need to Try

Broccoli cheese casserole is a classic comfort food that combines the goodness of broccoli with the creamy richness of cheese, making it a favorite for many. This collection of 15 delicious recipes offers a variety of takes on this beloved dish, perfect for cozy dinners, potlucks, or even as a side for your next family feast. From quick and easy versions to heartier alternatives, there’s something here for everyone!

Broccoli Cheese Casserole with a Crunchy Pretzel Crust: Salty pretzels for an irresistible topping.

This Broccoli Cheese Casserole is a delightful blend of creamy cheese and fresh broccoli, all topped with a crunchy pretzel crust. The salty pretzels add a wonderful contrast to the rich, cheesy filling, making each bite a perfect mix of flavors and textures. Plus, it’s simple to prepare, making it a great choice for weeknight dinners or holiday gatherings.

Ingredients

• 4 cups fresh broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup cream of mushroom soup
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cups crushed pretzels
• 1/4 cup butter, melted
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the broccoli, cheddar cheese, cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
3. Transfer the broccoli mixture to a greased baking dish, spreading it evenly.
4. In a separate bowl, combine the crushed pretzels, melted butter, and Parmesan cheese. Sprinkle this mixture evenly over the broccoli layer.
5. Bake in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly, and the pretzel topping is golden.
6. Remove from the oven and let it cool slightly before serving. Enjoy your crunchy, cheesy casserole!

Bacon-Topped Broccoli Cheese Casserole: A crispy bacon finish on a cheesy broccoli bake.

This Bacon-Topped Broccoli Cheese Casserole is a delightful twist on a classic favorite. Combining tender broccoli with a creamy, cheesy sauce, and topped with crispy bacon, it’s a dish that brings comfort and satisfaction with every bite. Perfect for family dinners or holiday gatherings, this casserole is sure to be a hit!

Not only is it packed with flavor, but it’s also easy to prepare. Whether you’re looking for a side dish for Thanksgiving or a cozy casserole for a weeknight meal, this recipe fits the bill. It’s one of those broccoli dishes that everyone will keep coming back for!

Ingredients

• 4 cups fresh broccoli florets
• 1 cup cooked rice
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 cup cooked bacon, crumbled
• 1/2 cup crushed crackers (for topping)
• 1/4 cup melted butter (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the fresh broccoli, cooked rice, 1 cup of cheddar cheese, cream of mushroom soup, milk, garlic powder, and black pepper. Mix well.
3. Transfer the mixture into a greased baking dish and spread it evenly.
4. Top the casserole with the remaining cheddar cheese and crumbled bacon.
5. In a separate bowl, mix the crushed crackers with melted butter, then sprinkle over the top of the casserole.
6. Bake for 30-35 minutes or until bubbly and golden brown. Let it cool slightly before serving!

Broccoli Cheese Casserole with Quinoa: A protein-packed twist with hearty quinoa.

Broccoli Cheese Casserole with Quinoa offers a deliciously cheesy and comforting dish that’s perfect for any occasion. This recipe combines the classic flavors of Broccoli Cheese Rice Casserole with the added health benefits of quinoa, making it a nutritious choice for family dinners or cozy gatherings. With its creamy texture and savory taste, it’s sure to become a favorite among both kids and adults.

This easy to make casserole seamlessly blends broccoli, cheese, and quinoa into a hearty dish that packs protein while still being an enjoyable veggie recipe. Whether you’re looking for a side dish for Thanksgiving food sides or a standalone meal, this casserole fits the bill perfectly!

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 4 cups fresh broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed crackers for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and let simmer for about 15 minutes until the quinoa is cooked and liquid is absorbed.
3. While the quinoa cooks, steam the broccoli florets until tender, about 5 minutes. Set aside.
4. In a large bowl, mix together the cooked quinoa, broccoli, 1.5 cups of the cheddar cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
5. Transfer the mixture to a greased baking dish. Sprinkle the remaining cheese and crushed crackers on top.
6. Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top. Serve warm and enjoy your delicious twist on Broccoli Casserole Recipe!

Buffalo Chicken Broccoli Cheese Casserole: Spicy buffalo sauce kicks up this cheesy dish.

This Buffalo Chicken Broccoli Cheese Casserole is a delightful twist on a classic comfort food. The combination of spicy buffalo sauce with cheesy goodness creates a dish that’s both hearty and satisfying. It’s perfect for family dinners or as a cozy casserole side dish for gatherings. Plus, it’s easy to whip up, making it a great option for busy weeknights.

The flavors meld beautifully, with tender pieces of chicken, fresh broccoli, and creamy cheese coming together for a dish that’s truly finger-licking good. You’ll love the kick from the buffalo sauce, which elevates this casserole to a whole new level! Serve it with some crunchy cracker toppings for added texture and enjoy this tasty veggie recipe that everyone will love.

Ingredients

• 2 cups cooked chicken, shredded
• 3 cups fresh broccoli florets
• 2 cups cooked rice
• 1 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 cup cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• Salt and pepper to taste
• 1 cup crushed crackers for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, broccoli, cooked rice, buffalo sauce, cream of chicken soup, sour cream, and half of the cheddar cheese. Season with salt and pepper.
3. Transfer the mixture to a greased baking dish and spread evenly.
4. Top with the remaining cheddar cheese and crushed crackers.
5. Bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
6. Garnish with chopped green onions before serving. Enjoy your spicy, cheesy masterpiece!

Mediterranean Broccoli Cheese Casserole: Feta, olives, and sun-dried tomatoes meet cheesy goodness.

This Mediterranean Broccoli Cheese Casserole is a delightful twist on the classic dish. With a blend of creamy cheeses, tangy feta, and vibrant sun-dried tomatoes, it brings a burst of flavor to your table. The addition of olives adds a briny kick, making each bite a little adventure. It’s simple to whip up, making it a great option for busy weeknights or as a standout side for your next gathering.

This cozy casserole is perfect for anyone looking to elevate their veggie recipes. Pair it with grilled chicken or serve it as a side dish during holidays like Thanksgiving. Whether you’re a fan of broccoli or just love cheesy goodness, this casserole promises to be a family favorite!

Ingredients

• 4 cups fresh broccoli florets
• 1 cup sun-dried tomatoes, chopped
• 1 cup feta cheese, crumbled
• 1 cup shredded mozzarella cheese
• 1/2 cup black olives, sliced
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the broccoli, sun-dried tomatoes, feta, mozzarella, olives, sour cream, mayonnaise, garlic powder, oregano, salt, and pepper. Mix well until everything is evenly coated.
3. Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
4. Sprinkle breadcrumbs on top for a crunchy finish.
5. Bake for about 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
6. Let it cool slightly before serving. Enjoy your Mediterranean Broccoli Cheese Casserole!

Loaded Baked Potato Broccoli Cheese Casserole: Classic baked potato flavors with cheesy broccoli.

This Loaded Baked Potato Broccoli Cheese Casserole combines the comforting flavors of a baked potato with the cheesy goodness of broccoli. It’s a delightful mix of creamy, cheesy, and hearty elements that make it a perfect dish for any gathering or family dinner. With a little prep work, you’ll have a cozy casserole that everyone will love!

Easy to make and full of flavor, this dish features tender broccoli, creamy cheese sauce, and crispy toppings that create a delightful texture. It’s a fantastic addition to your list of casserole side dishes, especially during the holiday season when you’re looking for the best broccoli to complement your feast. Get ready to impress your guests with this delightful veggie recipe!

Ingredients

• 4 cups chopped broccoli
• 4 baked potatoes, peeled and cubed
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup cooked bacon bits (optional)
• 1/2 cup crushed crackers for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the chopped broccoli, cubed baked potatoes, shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
3. Transfer the mixture to a greased baking dish, spreading it out evenly. Sprinkle bacon bits on top if using.
4. Top the casserole with crushed crackers for added crunch.
5. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
6. Let it cool for a few minutes before serving. Enjoy your Loaded Baked Potato Broccoli Cheese Casserole!

Spinach and Broccoli Cheese Casserole: Spinach sneaks in extra greens for a flavorful bake.

This Spinach and Broccoli Cheese Casserole is a delightful dish that adds a touch of greens to your dinner table. It combines the rich flavors of broccoli and spinach with creamy cheese, making it a perfect comfort food. The taste is cheesy and savory, with a hint of freshness from the veggies. Plus, it’s easy to make, which is always a bonus!

This cozy casserole is ideal for family dinners or as a side dish for gatherings. It pairs wonderfully with roasted meats or can stand alone as a satisfying vegetarian meal. Whether you’re cooking for a special occasion or just a weeknight dinner, this dish is sure to please.

Ingredients

• 2 cups fresh broccoli florets
• 2 cups fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup cooked rice
• 1 cup breadcrumbs or cracker toppings
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the chopped spinach, broccoli florets, cooked rice, sour cream, milk, garlic powder, onion powder, and half of the cheddar cheese. Mix until everything is well coated.
3. Transfer the mixture into a greased baking dish. Spread it out evenly.
4. Top with the remaining cheddar cheese and sprinkle the breadcrumbs or cracker toppings on top for added crunch.
5. Bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
6. Let it cool for a few minutes before serving. Enjoy your cheesy and nutritious casserole!

Broccoli Cheese and Wild Rice Casserole: Nutty wild rice adds a hearty, earthy twist.

This Broccoli Cheese and Wild Rice Casserole is a comforting dish that combines the rich flavors of cheese with the nutty texture of wild rice. The tender broccoli adds a pop of color and nutrition, making it a great choice for family dinners or potluck gatherings. The combination of creamy cheese and hearty wild rice brings a delightful twist to traditional broccoli dishes, making it a favorite among both kids and adults.

Not only is this casserole delicious, but it’s also easy to prepare. Simply cook the wild rice, mix it with broccoli, cheese, and a few other ingredients, then bake until bubbly. Serve it as a side dish for your Thanksgiving feast or as a cozy comfort meal any day of the week.

Ingredients

• 1 cup wild rice, rinsed
• 2 1/2 cups vegetable broth
• 3 cups fresh broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed crackers (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine the wild rice and vegetable broth. Bring to a boil, reduce heat, cover, and simmer for about 45 minutes or until the rice is tender.
3. In a large bowl, mix the cooked wild rice with broccoli florets, 1 1/2 cups of cheddar cheese, milk, mayonnaise, garlic powder, onion powder, salt, and pepper.
4. Transfer the mixture to a greased casserole dish. Top with the remaining cheddar cheese and crushed crackers.
5. Bake for 30-35 minutes or until the casserole is hot and bubbly. Serve warm and enjoy!

Broccoli Cheese Casserole with Cauliflower Rice: A low-carb option with creamy, cheesy broccoli.

This Broccoli Cheese Casserole with Cauliflower Rice is a delightful twist on a classic comfort dish. Packed with creamy, cheesy goodness and vibrant broccoli, it’s perfect for those seeking a low-carb option without sacrificing flavor. The cauliflower rice adds a unique texture, making it an ideal choice for anyone looking to enjoy a lighter version of the beloved casserole.

Simple to make and incredibly satisfying, this casserole is one of the best broccoli dishes you can whip up for dinner or as a holiday side. With its cheesy, rich flavors, it’s sure to please even the pickiest eaters. Serve it as a cozy casserole for family gatherings or as a go-to veggie recipe for those busy weeknights.

Ingredients

• 4 cups cauliflower rice
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup crushed crackers for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cauliflower rice, broccoli florets, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture into a greased baking dish and spread it out evenly.
4. Sprinkle the crushed crackers on top for added crunch.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your cheesy broccoli rice casserole!

Tex-Mex Broccoli Cheese Casserole: A zesty blend of spices, black beans, and corn.

This Tex-Mex Broccoli Cheese Casserole brings a fun twist to the classic comfort food. With a mix of zesty spices, black beans, and sweet corn, this dish is packed with flavor. The creamy cheese blend ties everything together, making each bite warm and satisfying. Plus, it’s simple to prepare, making it a great choice for busy weeknights or as a delightful addition to your holiday table.

Not only does this casserole feature the best broccoli, but it also incorporates hearty ingredients that will impress your family and friends. Whether you’re looking for a cozy casserole side dish or a standout main course, this recipe is sure to please. So gather your ingredients and enjoy a delicious meal that celebrates the vibrant flavors of Southern kitchens!

Ingredients

• 4 cups fresh broccoli florets
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 1 cup cooked rice (white or brown)
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup diced tomatoes with green chilies
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the broccoli, black beans, corn, and cooked rice.
3. Add in 1 cup of shredded cheddar cheese, sour cream, diced tomatoes, chili powder, cumin, salt, and pepper. Mix until well combined.
4. Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
5. Top with the remaining 1 cup of cheddar cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro before serving.

Broccoli Cheese Casserole with Almond Crunch: Sliced almonds provide a delightful crunch.

This broccoli cheese casserole is a comforting dish that combines tender broccoli with a rich, creamy cheese sauce. Topped with sliced almonds, it adds a delightful crunch that enhances each bite. This easy cheesy broccoli dish can be a fantastic side for any meal or a hearty main course on its own.

Perfect for family dinners or holiday gatherings, this casserole is a great way to enjoy those healthy greens without sacrificing flavor. With simple ingredients and straightforward steps, even beginner cooks can whip this up with ease!

Ingredients

• 4 cups fresh broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup sliced almonds
• 1 cup crushed crackers (like Ritz)
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the broccoli florets, cheddar cheese, sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until combined.
3. Spread the broccoli mixture evenly into the prepared baking dish.
4. In a separate bowl, combine the sliced almonds, crushed crackers, and melted butter. Stir until the crackers are coated.
5. Sprinkle the almond and cracker mixture over the broccoli layer in the dish.
6. Bake for 30-35 minutes or until the casserole is hot and bubbly, and the topping is golden brown.
7. Let cool for a few minutes before serving. Enjoy your delightful broccoli cheese casserole!

Broccoli Cheese Casserole with Smoked Gouda: Smoky Gouda elevates this cheesy classic.

Broccoli Cheese Casserole with Smoked Gouda takes a beloved comfort dish to the next level. The nutty, smoky flavor of Gouda adds a delightful twist to the creamy cheese mixture, making it a standout choice for any meal. This recipe is not only delicious but also simple to prepare, making it perfect for busy weeknights or cozy gatherings.

As a part of the Southern kitchen tradition, this casserole embodies the warmth of home cooking. Pair it with a hearty roast or serve it as a side during holiday feasts. It’s sure to be a hit among broccoli dishes and will easily become one of the best broccoli casserole recipes in your collection.

Ingredients

• 4 cups broccoli florets
• 1 cup smoked Gouda cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 cup cooked rice
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup crushed crackers for topping

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the broccoli, cooked rice, smoked Gouda, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
3. Transfer the mixture to a greased baking dish, spreading it evenly.
4. Top with crushed crackers for added crunch.
5. Bake for 25-30 minutes until bubbly and golden on top.

Broccoli Cheese Casserole with Herb Biscuits: Topped with fluffy, savory herb biscuits.

This Broccoli Cheese Casserole is a comforting dish that combines tender broccoli, creamy cheese, and fluffy herb biscuits. It’s a delightful blend of flavors and textures, making it a perfect side for any meal or a cozy dinner on its own. The biscuits bake up golden and fluffy, complementing the cheesy goodness of the casserole.

Easy to prepare, this casserole is a crowd-pleaser that showcases the Best Broccoli in a simple yet delicious way. Whether for a family gathering or a weekday dinner, this dish is sure to become a favorite!

Ingredients

• 4 cups broccoli florets
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 package refrigerated biscuit dough
• 1 tablespoon dried herbs (like thyme or oregano)
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the oven to 350°F (175°C). Grease a casserole dish.
2. In a large bowl, combine broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, and black pepper. Mix well.
3. Pour the broccoli mixture into the prepared casserole dish.
4. Open the biscuit dough and cut each biscuit in half. Arrange the biscuit halves on top of the broccoli mixture.
5. Sprinkle the dried herbs and fresh parsley over the biscuits.
6. Bake for 25-30 minutes, or until the biscuits are golden and the casserole is bubbly.
7. Let it cool slightly before serving. Enjoy your easy cheesy broccoli dish!

Garlic Parmesan Broccoli Cheese Casserole: A garlicky, Parmesan-packed cheesy bake.

This Garlic Parmesan Broccoli Cheese Casserole is a delightful dish that combines the earthy flavors of broccoli with the rich, cheesy goodness of Parmesan. The addition of garlic elevates the taste, making each bite a savory treat. It’s simple to prepare, perfect for both weeknight dinners and festive gatherings.

Ideal as a side dish, this casserole pairs well with any main course, bringing together the comfort of Southern kitchens with a touch of gourmet flair. Whether you’re serving it at Thanksgiving or a cozy family dinner, it’s sure to be a hit!

Ingredients

• 4 cups fresh broccoli florets
• 1 cup cooked rice
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the broccoli, cooked rice, cheddar cheese, Parmesan cheese, and minced garlic.
3. In a separate bowl, whisk together the heavy cream, salt, pepper, and red pepper flakes. Pour this mixture over the broccoli and cheese mixture, stirring to combine.
4. Transfer the mixture to a greased baking dish. Top with breadcrumbs for a crunchy finish.
5. Bake for 25-30 minutes, or until the top is golden and bubbly. Let it cool slightly before serving.

Broccoli Cheese Casserole with Sweet Potato Mash: Creamy sweet potatoes add a unique, sweet layer.

This Broccoli Cheese Casserole with Sweet Potato Mash is a delightful twist on a classic dish. The creamy sweetness of the mashed sweet potatoes perfectly complements the cheesy broccoli, creating a comforting and satisfying meal. It’s an easy dish to prepare, making it great for weeknight dinners or as a standout side for holiday gatherings.

The blend of flavors in this casserole ensures that everyone at the table will enjoy it. The vibrant colors and creamy textures make it a feast for the eyes as well as the palate. If you’re looking for a new addition to your Casserole Side Dishes repertoire, this recipe is sure to impress family and friends alike.

Ingredients

• 4 cups broccoli florets
• 2 cups sweet potatoes, peeled and cubed
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup bread crumbs or cracker toppings

Instructions

1. Preheat the oven to 350°F (175°C).
2. Boil the sweet potatoes in salted water for about 15 minutes, or until fork-tender. Drain and mash with milk, cream cheese, garlic powder, onion powder, salt, and pepper.
3. Meanwhile, steam the broccoli florets until just tender, about 5 minutes.
4. In a large mixing bowl, combine the steamed broccoli, half of the cheddar cheese, and any remaining seasonings. Mix well.
5. Spread the broccoli mixture evenly in a greased baking dish. Top with the sweet potato mash, smoothing it out with a spatula.
6. Sprinkle the remaining cheddar cheese and the bread crumbs or cracker toppings over the top.
7. Bake for 25-30 minutes or until the cheese is bubbly and the top is golden brown.
8. Let cool slightly before serving. Enjoy your cozy casserole!