15 Delicious Biscuits and Gravy Breakfast Casserole Recipes

If you’re on the hunt for a deliciously satisfying breakfast, you’re in the right spot! Here are 15 mouthwatering biscuits and gravy breakfast casserole recipes that bring a cozy twist to your morning routine. With a mix of traditional favorites and unique variations, these casseroles are perfect for feeding a crowd or enjoying a lazy weekend brunch at home.

Maple Bacon Biscuit Breakfast Bake – Sweet maple bacon twist on biscuits and gravy casserole.

This Maple Bacon Biscuit Breakfast Bake adds a delightful twist to the classic biscuits and gravy casserole. Imagine warm, fluffy biscuits topped with a creamy, savory gravy, complemented by sweet maple bacon. The combination of flavors creates a breakfast dish that is both comforting and exciting, making your mornings feel a little more special.

Not only is it delicious, but this casserole is also simple to prepare, perfect for busy mornings or a festive brunch. With the ease of biscuit dough and the added crunch of crispy bacon, it’s an ideal choice for anyone looking to whip up a satisfying meal. Let’s dive into the recipe!

Ingredients

• 1 can refrigerated biscuit dough
• 1 cup cooked bacon, chopped
• 2 cups milk
• 1/4 cup maple syrup
• 1/4 cup flour
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Prepare the biscuit dough according to package instructions and cut each biscuit into quarters.
3. In a saucepan, combine flour, milk, garlic powder, salt, and pepper. Bring to a simmer and whisk until thickened.
4. Add maple syrup and chopped bacon to the gravy mixture, stirring well.
5. Layer the biscuit pieces in the bottom of the prepared baking dish and pour the gravy mixture over the top.
6. Sprinkle shredded cheddar cheese on top and bake for 25-30 minutes until golden brown.
7. Let cool slightly before serving. Enjoy this twist on biscuits and gravy for breakfast!

Tex-Mex Biscuit & Gravy Casserole – Biscuits with spicy gravy, black beans, and jalapeños.

This Tex-Mex Biscuit & Gravy Casserole is a delightful twist on the classic breakfast dish. With spicy peppered gravy, hearty black beans, and the kick of jalapeños, it’s a dish that bursts with flavor. Perfect for a weekend brunch or a special holiday breakfast, it combines warmth and spice, making every bite a treat.

Not only is it delicious, but it’s also simple to prepare. Layer fluffy biscuits with savory sausage and pour over a rich gravy, adding in black beans for a satisfying texture. With just a few ingredients, you can whip up this casserole in no time, making it a fantastic option for busy mornings.

Ingredients

• 1 can refrigerated biscuit dough
• 1 pound breakfast sausage
• 1/2 cup diced jalapeños
• 2 cups black beans, drained and rinsed
• 4 cups peppered gravy (store-bought or homemade)
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned and crumbled. Add the diced jalapeños and cook for another 2 minutes.
3. In a greased baking dish, layer the biscuit dough, cutting each biscuit in half if desired.
4. Spread the cooked sausage mixture over the biscuits, followed by the black beans.
5. Pour the peppered gravy evenly over the entire dish, making sure to cover all the biscuits.
6. Sprinkle the shredded cheese on top and bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly.
7. Garnish with fresh cilantro before serving.

Southern Buttermilk Biscuit Casserole – Classic buttermilk biscuits layered with sausage gravy.

This Southern Buttermilk Biscuit Casserole is a comforting dish that combines flaky biscuits with a rich, savory sausage gravy. The layers of fluffy biscuits soak up the peppered gravy, making each bite a delightful experience. Perfect for a hearty breakfast or a cozy brunch, this casserole is simple to make and sure to please everyone at the table.

The blend of spices in the gravy complements the biscuits beautifully, creating a warm and satisfying meal that feels like a hug on a plate. Whether you’re serving it for Christmas bites or any weekend gathering, this casserole stands out as one of the best breakfast casseroles you can whip up!

Ingredients

• 2 cups buttermilk biscuit dough (store-bought or homemade)
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup shredded cheddar cheese (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, cook the breakfast sausage until browned. Drain excess fat and sprinkle flour over the sausage, stirring to combine.
3. Gradually whisk in the milk, allowing the mixture to thicken. Add black pepper, salt, garlic powder, and onion powder. Stir until well combined.
4. In a greased 9×13 inch baking dish, spread half of the biscuit dough on the bottom. Pour the sausage gravy over the biscuit layer.
5. Top with the remaining biscuit dough, either in pieces or rolled out as a layer. If using, sprinkle cheddar cheese on top.
6. Bake for 25-30 minutes, or until biscuits are golden brown and cooked through. Let cool slightly before serving.

Sweet Potato Biscuit Breakfast Casserole – Sweet potato biscuits topped with sausage gravy.

This Sweet Potato Biscuit Breakfast Casserole is a delightful twist on the classic biscuits and gravy. The sweet potato biscuits are soft and fluffy, offering a slightly sweet flavor that pairs beautifully with rich, savory sausage gravy. This dish is perfect for a weekend brunch or a cozy family breakfast, and it’s simple enough for anyone to make.

Imagine digging into layers of buttery biscuit goodness smothered in a creamy gravy. It’s a comforting meal that is sure to please everyone at the table. Plus, with the sweet potato base, you get a nutritious boost that makes this casserole stand out. Let’s get cooking!

Ingredients

• 2 cups sweet potato puree
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup milk
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour (for gravy)
• 2 cups milk (for gravy)
• Salt and pepper to taste

Instructions

1. Prepare the Biscuits: In a large bowl, combine sweet potato puree, flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
2. Form the Biscuits: Turn the dough onto a floured surface and gently knead a few times. Roll out to about 1-inch thickness and cut into biscuits. Place them on a greased baking sheet.
3. Bake: Preheat the oven to 425°F (220°C) and bake for 15-20 minutes until golden brown.
4. Make the Gravy: In a skillet, cook the breakfast sausage over medium heat until browned. Sprinkle flour over the sausage, stirring for about 1 minute. Gradually add milk, whisking constantly until the gravy thickens. Season with salt and pepper.
5. Assemble: Layer the baked biscuits in a casserole dish, then pour the sausage gravy over the top. Serve warm and enjoy this comforting Breakfast Casserole!

Vegetarian Mushroom Gravy Casserole – Flaky biscuits with rich mushroom gravy for a veggie delight.

This Vegetarian Mushroom Gravy Casserole is a tasty twist on a classic comfort dish. The fluffy, flaky biscuits pair perfectly with a creamy, rich mushroom gravy that’s hearty enough to satisfy. It’s simple to make, making it a great choice for busy mornings or cozy brunch gatherings.

The savory aroma of sautéed mushrooms combined with herbs fills your kitchen, promising a delightful experience. Whether you’re a vegetarian or just looking to enjoy a meat-free meal, this casserole serves up all the comforting flavors you crave. It’s the best breakfast casserole that will have everyone coming back for seconds!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 8 ounces mushrooms, sliced
• 2 cups vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Make the Biscuits: Preheat the oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until combined.
2. Shape the Biscuits: Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thick and cut into rounds. Place on a baking sheet and bake for 12-15 minutes until golden.
3. Prepare the Mushroom Gravy: In a large skillet, heat olive oil over medium heat. Sauté the onion until translucent, then add the mushrooms and cook until golden. Stir in the vegetable broth, soy sauce, garlic powder, salt, and pepper.
4. Thicken the Gravy: Bring the mixture to a simmer and add the cornstarch slurry, stirring until thickened. Remove from heat.
5. Assemble: In a large casserole dish, place the biscuits and pour the mushroom gravy over them. Garnish with fresh parsley before serving.

Cheddar Jalapeño Biscuits & Chorizo Gravy Bake – Spicy chorizo gravy over cheesy jalapeño biscuits.

This Cheddar Jalapeño Biscuits & Chorizo Gravy Bake is the perfect way to spice up your morning! With savory chorizo gravy poured over cheesy jalapeño biscuits, it delivers a delightful kick that will wake up your taste buds. Not only is this dish delicious, but it’s also simple to prepare, making it a fantastic choice for a weekend brunch or a cozy breakfast during the holidays.

The combination of flaky, cheesy biscuits and rich, spicy gravy creates a comforting meal that feels indulgent without being overly complicated. This Biscuits and Gravy Breakfast Casserole stands out with its bold flavors, and it’s sure to impress your family and friends. Ready to make this tasty dish? Let’s dive into the ingredients and instructions!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 1/4 cup diced jalapeños (fresh or pickled)
• 3/4 cup milk
• 1 pound chorizo, casings removed
• 1/4 cup all-purpose flour (for gravy)
• 2 cups chicken broth
• 1 cup milk (for gravy)
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. Make the Biscuits: In a large bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the cheddar cheese and jalapeños. Add the milk gradually, mixing until just combined.
3. Form the Biscuits: Turn the dough onto a floured surface and gently knead it a few times. Pat it out to about 1-inch thickness and cut out biscuits using a round cutter or glass. Place them on a baking sheet.
4. Bake the Biscuits: Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown. Remove and set aside.
5. Prepare the Gravy: In a large skillet over medium heat, cook the chorizo until browned. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the chicken broth and milk, stirring until thickened. Season with salt and pepper to taste.
6. Assemble the Casserole: In a greased baking dish, layer the biscuits and pour the chorizo gravy over the top. Bake for an additional 10-15 minutes until heated through.
7. Serve: Garnish with fresh parsley, and enjoy your Cheddar Jalapeño Biscuits & Chorizo Gravy Bake!

Sausage Gravy & Biscuit Quiche Bake – Biscuits meet quiche in this creamy breakfast casserole.

This Sausage Gravy & Biscuit Quiche Bake combines the hearty flavors of traditional biscuits and gravy with the creamy, comforting texture of a quiche. Each bite gives you that warm, savory taste of a classic breakfast but in a unique casserole form. It’s perfect for a family brunch or holiday gathering.

With layers of flaky biscuit dough, rich sausage gravy, and eggs, this dish is not only delicious but also easy to make. It’s a crowd-pleaser that can be prepped ahead of time, making it a fantastic addition to your breakfast table. You can enjoy it warm or at room temperature, making it versatile for any occasion!

Ingredients

• 1 can of refrigerated biscuit dough
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 4 large eggs
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned. Stir in the flour and cook for another minute.
3. Gradually whisk in the milk, cooking until the mixture thickens. Season with salt and pepper.
4. Meanwhile, press the biscuit dough into the bottom of a greased baking dish to form a crust.
5. In a mixing bowl, whisk together the eggs and cheese. Pour over the biscuit crust.
6. Pour the sausage gravy over the eggs and cheese mixture, spreading it evenly.
7. Bake for 30-35 minutes, or until the casserole is set and golden brown on top.
8. Garnish with parsley before serving.

Cajun Shrimp & Gravy Biscuit Bake – Biscuits topped with bold Cajun shrimp and sausage gravy.

The Cajun Shrimp & Gravy Biscuit Bake is a flavorful twist on the classic biscuits and gravy breakfast. This dish combines tender biscuits with a rich, spicy Cajun shrimp and sausage gravy that brings warmth and comfort to your morning table. It’s an easy recipe that can impress guests or become a family favorite during the holidays.

This savory casserole features bold spices and the perfect balance of shrimp and sausage, making it a standout choice for breakfast or brunch. Perfect for those who love a bit of heat, this dish will leave your taste buds dancing. Plus, it’s simple enough to whip up, ensuring that you can enjoy a hearty meal without spending all morning in the kitchen.

Ingredients

• 1 can of biscuit dough
• 1 pound shrimp, peeled and deveined
• 1/2 pound sausage, crumbled
• 1/4 cup diced green bell pepper
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a skillet, cook the sausage over medium heat until browned. Add the onion, bell pepper, and garlic, cooking until softened.
3. Sprinkle flour over the mixture and stir for 1-2 minutes. Gradually add chicken broth, stirring until thickened. Add shrimp and Cajun seasoning; cook until shrimp are pink.
4. Layer the biscuit dough in the greased dish and pour the shrimp and gravy mixture over the top.
5. Bake for 25-30 minutes, or until biscuits are golden brown. Garnish with parsley before serving.

Everything Bagel Biscuit Gravy Bake – Everything bagel seasoning biscuits topped with creamy gravy.

This Everything Bagel Biscuit Gravy Bake is a delightful twist on a classic breakfast favorite. Picture fluffy biscuits infused with everything bagel seasoning, offering a savory crunch that pairs perfectly with rich, creamy gravy. The combination of flavors is sure to excite your taste buds, making it a perfect choice for a brunch gathering or a cozy family breakfast.

Not only is this dish satisfying, but it’s also simple to prepare. With minimal ingredients and straightforward steps, you can whip up a delicious biscuits and gravy breakfast casserole in no time. It’s ideal for those busy mornings or when you have guests over who will love this hearty meal.

Ingredients

• 2 cups biscuit dough (homemade or store-bought)
• 2 tablespoons everything bagel seasoning
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. Prepare the Biscuit Base: Tear or cut the biscuit dough into pieces and mix in the everything bagel seasoning. Spread the pieces evenly in the bottom of the prepared baking dish.
3. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned. Drain excess fat, then sprinkle the flour over the sausage and mix well.
4. Make the Gravy: Gradually add the milk to the sausage mixture, stirring constantly. Cook until the gravy thickens, about 5-7 minutes. Season with salt, pepper, garlic powder, and onion powder.
5. Assemble the Bake: Pour the gravy over the biscuit pieces in the baking dish, ensuring they are well covered.
6. Bake: Place in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown.
7. Garnish: Once baked, remove from the oven and sprinkle with chopped parsley before serving.

Biscuits & Gravy Casserole with Hash Brown Crust – A hash brown base elevates this classic.

This Biscuits & Gravy Casserole with a hash brown crust takes the classic breakfast to a whole new level. The crispy hash brown base adds a delightful crunch, while the creamy sausage gravy brings rich, comforting flavors. It’s a hearty dish that’s simple to make, perfect for busy mornings or special occasions like Christmas brunch.

Combining the best biscuits and gravy with the texture of hash browns creates a satisfying and filling meal. Whether you’re serving a crowd or just want a delicious breakfast for the family, this easy breakfast casserole sausage recipe is sure to please everyone at the table.

Ingredients

• 1 pound of breakfast sausage
• 1 small onion, diced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 cups frozen hash browns, thawed
• 2 cups shredded cheddar cheese
• 8 large eggs
• 1 cup biscuit dough, cut into small pieces

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, cook the breakfast sausage and onion over medium heat until browned. Stir in the flour and cook for 1 minute. Gradually add the milk, garlic powder, salt, and pepper, stirring until thickened.
3. Spread the thawed hash browns evenly in the prepared baking dish. Pour the sausage gravy mixture over the hash browns.
4. Sprinkle the cheddar cheese over the top, and then add the biscuit dough pieces evenly.
5. In a bowl, whisk together the eggs and pour over the casserole. Bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
6. Let it cool for a few minutes before serving. Enjoy your delicious Biscuits and Gravy Breakfast Casserole with Hashbrowns!

Pimento Cheese Biscuit Breakfast Casserole – Southern pimento cheese biscuits with sausage gravy.

This Pimento Cheese Biscuit Breakfast Casserole is a delightful twist on the classic biscuits and gravy. Combining the richness of Southern pimento cheese biscuits with hearty sausage gravy, it creates a warm and comforting dish that’s perfect for breakfast or brunch. The flavors blend beautifully, offering a savory and cheesy experience that’s sure to please everyone at the table.

Not only is this casserole delicious, but it’s also simple to make. Layering the ingredients allows for a hassle-free preparation, making it an ideal choice for busy mornings or special occasions. Whether you’re serving it up for Christmas bites or a Saturday breakfast, this casserole is bound to become a favorite!

Ingredients

• 1 package pimento cheese biscuits (store-bought or homemade)
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1/2 cup chopped green onions (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat and sprinkle the flour over the sausage, stirring to combine.
3. Slowly whisk in the milk and continue to cook until the mixture thickens. Stir in black pepper, garlic powder, and salt. Remove from heat.
4. In a greased baking dish, layer the cooked sausage mixture and pimento cheese biscuits, then pour the gravy over the top.
5. In a bowl, whisk together the eggs and pour them over the casserole. Sprinkle with cheddar cheese and green onions if using.
6. Bake for 25-30 minutes or until the casserole is set and golden brown. Let cool slightly before serving.

Chicken Fried Steak Gravy Casserole – Layers of biscuits with chicken fried steak and gravy.

This Chicken Fried Steak Gravy Casserole is a hearty breakfast option that combines the comfort of biscuits and the rich flavor of chicken fried steak. Each bite offers a delightful blend of crispy, savory steak topped with creamy peppered gravy, all layered between fluffy biscuits. It’s simple to make and perfect for feeding a crowd, making it one of the best biscuits and gravy breakfast casserole recipes around.

This dish is not only satisfying but also brings a delightful taste that can kickstart any morning. Whether it’s a weekend brunch or a holiday breakfast, this casserole takes traditional breakfast favorites and combines them into one delicious meal. You’ll love how easy it is to prepare, and your family will be asking for seconds!

Ingredients

• 1 pound chicken fried steak, cooked and crumbled
• 2 cups peppered gravy
• 1 can (16.3 oz) refrigerated biscuits
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 tablespoon chopped parsley (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large baking dish, arrange the biscuits in a single layer at the bottom.
3. Spread the crumbled chicken fried steak evenly over the biscuits.
4. Pour the peppered gravy over the steak, ensuring it’s well-covered.
5. Sprinkle the shredded cheddar cheese on top.
6. In a small bowl, mix the milk with any remaining gravy and pour it over the casserole.
7. Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
8. Garnish with chopped parsley before serving.

Bacon Gravy Biscuit Casserole – Crispy bacon-infused gravy smothers fluffy biscuits.

This Bacon Gravy Biscuit Casserole is a breakfast dream come true. Fluffy biscuits soak up a rich, savory gravy packed with crispy bacon, making every bite a delightful experience. Perfect for brunch or a hearty breakfast, this dish combines the comfort of biscuits and gravy with an easy-to-make casserole format.

The combination of smoky bacon and creamy gravy creates a mouthwatering flavor that pairs perfectly with the soft, buttery biscuits. It’s a simple recipe that’s great for feeding a crowd, and it can even be prepped ahead of time for an effortless morning meal.

Ingredients

• 1 pound bacon, chopped
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon black pepper
• 1 package refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the chopped bacon until crispy. Remove bacon and set aside, leaving the grease in the pan.
3. Sprinkle the flour into the skillet and whisk until combined. Gradually add the milk, stirring continuously until the mixture thickens. Season with black pepper.
4. Cut the biscuit dough into halves or quarters and place them in a greased baking dish. Pour the gravy over the biscuits, and sprinkle the cooked bacon and cheese on top.
5. Bake for 25-30 minutes, or until the biscuits are golden brown. Top with green onions if desired before serving.

Caramelized Onion Gravy Biscuit Casserole – Sweet caramelized onions in rich, creamy gravy.

This Caramelized Onion Gravy Biscuit Casserole combines sweet caramelized onions and rich, creamy gravy in a delightful breakfast dish. The layers of flaky biscuits soaked in a savory sauce create a comforting and satisfying meal perfect for any morning. It’s easy to whip up, making it ideal for busy weekdays or special weekend brunches.

The flavor of the caramelized onions adds a sweet twist to the classic gravy, making every bite a burst of deliciousness. Pair this casserole with your favorite sides for a hearty start to your day. It’s a great way to enjoy Biscuits and Gravy in a whole new style!

Ingredients

• 1 can (16 oz) refrigerated biscuit dough
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil over medium heat. Add sliced onions and sauté until they are soft and caramelized, about 15 minutes.
3. In a bowl, whisk together chicken broth, heavy cream, flour, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
4. Cut the biscuit dough into quarters and place them evenly in the greased baking dish.
5. Spread the caramelized onions over the biscuit pieces, then pour the gravy mixture on top, ensuring all biscuits are covered.
6. Bake for 25-30 minutes, or until the biscuits are golden brown and the gravy is bubbly.
7. Garnish with fresh parsley before serving.

Cream Cheese Biscuit & Herb Gravy Bake – Tangy cream cheese biscuits with herbed gravy.

This Cream Cheese Biscuit & Herb Gravy Bake is a delightful twist on a classic breakfast favorite. The combination of tangy cream cheese biscuits smothered in rich herbed gravy creates a comforting dish that’s perfect for any morning. With its creamy textures and savory flavors, it’s sure to become a family favorite.

Making this casserole is simple and fun! You’ll love how easy it is to whip up these delicious biscuits and the herbed gravy, making it a great recipe for busy mornings or special brunches. Serve it alongside fresh fruit or a light salad for a complete meal.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1 package (8 oz) cream cheese, softened
• 3/4 cup milk
• 1/2 pound breakfast sausage
• 1/4 cup chopped fresh herbs (like parsley and thyme)
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the cream cheese until combined, then add the milk gradually until a soft dough forms.
3. Roll out the dough on a floured surface and cut into biscuits. Place them in a greased baking dish.
4. In a skillet, cook the sausage over medium heat until browned. Add the herbs, chicken broth, heavy cream, and black pepper. Bring to a simmer and cook until slightly thickened.
5. Pour the sausage gravy over the biscuits in the baking dish. Bake for 25-30 minutes until the biscuits are golden and cooked through.
6. Serve warm and enjoy your Cream Cheese Biscuit & Herb Gravy Bake!