25 Delicious Chicken Cordon Bleu Casserole Recipe Ideas

Chicken cordon bleu casseroles are a fantastic way to enjoy that classic dish in a cozy, comforting style. With layers of chicken, ham, cheese, and creamy goodness, these casseroles offer convenience and flavor in one delicious package. Here are 25 chicken cordon bleu casserole recipe ideas that will inspire your next family meal or get-together!

Spinach Artichoke Chicken Cordon Bleu Casserole – Creamy spinach artichoke blend layered in.

This Spinach Artichoke Chicken Cordon Bleu Casserole is a comforting dish that combines the classic flavors of chicken cordon bleu with the creamy goodness of spinach and artichokes. It’s a delightful blend of ham, chicken, and cheese, making it a perfect choice for family dinners or potlucks. The layers of creamy spinach artichoke mix add a rich flavor that takes this casserole to the next level, ensuring that it’s not only delicious but also satisfying.

Making this casserole is quite simple, allowing you to whip it up quickly on busy weeknights. It’s a family-friendly meal that even picky eaters will enjoy. This recipe is perfect for those looking for easy casseroles or comfort food that’s both hearty and comforting. Serve it with a side salad or some crusty bread for a complete meal!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup diced ham
• 1 cup frozen spinach, thawed and drained
• 1 cup artichoke hearts, chopped
• 2 cups shredded mozzarella cheese
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 package of crescent roll dough

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the shredded chicken, diced ham, spinach, artichoke hearts, 1 cup of mozzarella cheese, cream cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper until well combined.
3. Unroll the crescent roll dough and press it into the bottom of a greased 9×13 inch baking dish, covering the bottom entirely.
4. Spread the chicken and spinach mixture over the dough, then top with the remaining mozzarella cheese.
5. Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your hearty, delicious casserole!

Pesto Chicken Cordon Bleu Casserole – Basil pesto adds a fresh, herby flavor to the classic.

This Pesto Chicken Cordon Bleu Casserole is a delightful twist on the traditional dish, combining the tender flavors of chicken with the rich, nutty taste of pesto. The creamy sauce, ham, and melted cheese create a comforting dish that feels like a warm hug on a plate.

Perfect for busy weeknights, this easy casserole recipe comes together quickly and is sure to please everyone at the dinner table. It’s not just delicious; it also makes for great leftovers, making it an ideal choice for meal prep or a cozy family dinner.

Ingredients

• 4 cups cooked chicken, shredded
• 1 cup ham, diced
• 2 cups cooked pasta (such as rotini or penne)
• 1 cup basil pesto
• 1 cup heavy cream
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed crackers or breadcrumbs for topping

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, diced ham, cooked pasta, pesto, heavy cream, 1 cup of mozzarella cheese, garlic powder, salt, and pepper. Mix everything well until combined.
3. Transfer the mixture to a greased baking dish and spread it out evenly.
4. Top with the remaining mozzarella and Parmesan cheese, then sprinkle crushed crackers or breadcrumbs over the top.
5. Bake for 25-30 minutes or until the cheese is bubbly and the top is golden brown. Allow it to cool for a few minutes before serving.

Buffalo Chicken Cordon Bleu Casserole – Spicy buffalo sauce meets creamy Swiss and ham.

This Buffalo Chicken Cordon Bleu Casserole is a delightful twist on a classic favorite. Combining spicy buffalo sauce with creamy Swiss cheese and savory ham, it bursts with flavor in every bite. It’s straightforward to prepare, making it perfect for busy weeknights or gatherings with friends.

The combination of tender chicken and smoky ham creates a hearty base, while the buffalo sauce adds a kick that will keep everyone coming back for more. This casserole not only satisfies comfort food cravings but also brings a bit of heat to the table. Whether you’re looking for easy dinner ideas or meals with good leftovers, this dish fits the bill!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup diced ham
• 1 cup buffalo sauce
• 2 cups cooked pasta (like rotini or penne)
• 1 1/2 cups shredded Swiss cheese
• 1 cup sour cream
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed tortilla chips (for topping)

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, diced ham, buffalo sauce, cooked pasta, sour cream, half of the Swiss cheese, garlic powder, onion powder, salt, and pepper. Mix well.
3. Transfer the mixture into a greased casserole dish and spread evenly. Top with the remaining Swiss cheese and crushed tortilla chips.
4. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven, sprinkle with chopped green onions, and serve hot. Enjoy your flavorful Buffalo Chicken Cordon Bleu Casserole!

Garlic Parmesan Chicken Cordon Bleu Casserole – A garlicky twist with Parmesan-crusted chicken.

This Garlic Parmesan Chicken Cordon Bleu Casserole is a delightful take on the classic dish. It’s filled with tender chicken, savory ham, and a creamy cheese sauce, all topped with a crispy, garlicky Parmesan crust. The flavors blend beautifully, making it a comforting meal perfect for any night of the week.

Not only is this casserole packed with flavor, but it’s also easy to prepare! Whether you’re cooking for family or friends, it’s sure to please everyone. The combination of ham and chicken brings a satisfying heartiness, while the garlic and Parmesan add just the right kick. This is one of those fast comfort food dinners you’ll want to keep on repeat!

Ingredients

• 4 cups cooked chicken, shredded
• 2 cups cooked ham, diced
• 1 cup cooked pasta (like rotini or penne)
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 2 cups heavy cream
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, ham, cooked pasta, mozzarella, and 1/2 cup of Parmesan cheese.
3. In another bowl, whisk together the heavy cream, minced garlic, Italian seasoning, salt, and pepper. Pour this mixture over the chicken and pasta, stirring well to combine.
4. Transfer the mixture into a greased baking dish. In a separate bowl, mix the breadcrumbs with the remaining Parmesan cheese and olive oil until combined. Sprinkle this breadcrumb mixture evenly over the casserole.
5. Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly. Let it cool slightly before serving.

Cheesy Ranch Chicken Cordon Bleu Casserole – Ranch-flavored sauce and crispy panko topping.

This Cheesy Ranch Chicken Cordon Bleu Casserole is a delightful twist on the classic dish, combining the savory flavors of chicken, ham, and cheese in a rich, creamy sauce. The addition of ranch dressing gives it a unique flavor that’s both comforting and satisfying. Plus, the crispy panko topping adds a perfect crunch, making it a hit at any dinner table.

Simple to prepare and packed with flavor, this casserole is perfect for busy weeknights or serving guests. Pair it with a fresh salad for a complete meal. It’s one of those easy casserole recipes that can quickly become a family favorite!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup diced ham
• 2 cups cooked pasta (like rotini or penne)
• 1 cup shredded Swiss cheese
• 1 cup ranch dressing
• 1 cup sour cream
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup panko breadcrumbs
• 2 tablespoons melted butter
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix the shredded chicken, diced ham, cooked pasta, Swiss cheese, ranch dressing, sour cream, milk, garlic powder, and onion powder. Season with salt and pepper to taste.
3. Pour the mixture into the prepared baking dish, spreading it evenly.
4. In a separate bowl, combine panko breadcrumbs and melted butter, then sprinkle over the casserole.
5. Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
6. Let it cool for a few minutes before serving. Enjoy your delicious Cheesy Ranch Chicken Cordon Bleu Casserole!

Mexican Chicken Cordon Bleu Casserole – Spiced up with salsa, jalapeños, and pepper jack cheese.

This Mexican Chicken Cordon Bleu Casserole is a fun twist on the classic dish, blending the flavors of chicken and ham with zesty Mexican ingredients. The spiciness from the jalapeños, combined with the creamy richness of pepper jack cheese, makes every bite savory and satisfying. It’s not only delicious but also easy to prepare, making it a perfect choice for a weeknight dinner or a gathering with friends.

Layered with tender chicken, savory ham, and a kick of salsa, this casserole brings comfort food to a whole new level. It’s a delightful mix of textures and flavors, ensuring it will quickly become one of your favorite recipes for dinner. Pair it with a fresh salad or some tortilla chips, and you’ve got a meal that everyone will love.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup diced ham
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup salsa
• 1 cup pepper jack cheese, shredded
• 1 cup corn tortillas, cut into strips
• 1/2 cup green onions, chopped
• 1/2 cup sour cream
• 1 tablespoon jalapeños, diced
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, diced ham, diced tomatoes, salsa, and half of the pepper jack cheese. Mix well.
3. In a greased 9×13-inch baking dish, layer half of the tortilla strips. Spread the chicken and ham mixture over the tortillas. Top with the remaining tortilla strips.
4. In a separate bowl, mix the sour cream, jalapeños, cumin, salt, and pepper. Spread this mixture over the top layer of tortillas.
5. Sprinkle the remaining pepper jack cheese and chopped green onions on top.
6. Bake for 25-30 minutes or until the cheese is bubbly and golden brown. Let it cool slightly before serving.

Mushroom Marsala Chicken Cordon Bleu Casserole – Rich marsala mushroom sauce for elegance.

This Mushroom Marsala Chicken Cordon Bleu Casserole is a delightful twist on the classic dish, combining tender chicken, savory ham, and gooey cheese all topped with a rich marsala mushroom sauce. It’s the perfect comfort food casserole, ideal for family dinners or potlucks. The flavors meld beautifully, creating a dish that’s both comforting and elegant, making it a favorite among chicken entree recipes.

Making this casserole is straightforward. Layer everything in a baking dish, pour the luscious sauce over the top, and pop it in the oven. It’s an easy casserole recipe that promises good leftovers, making it a great choice for busy weeknights. Whether you’re looking for fast comfort food dinners or a dish to impress guests, this recipe won’t disappoint!

Ingredients

• 4 cups cooked chicken, shredded
• 2 cups sliced ham
• 2 cups Swiss cheese, shredded
• 1 cup mushrooms, sliced
• 1 cup marsala wine
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté mushrooms until golden brown. Add garlic powder and onion powder, stirring for another minute.
3. In a large baking dish, layer the shredded chicken, followed by the sliced ham and half of the Swiss cheese. Pour the sautéed mushrooms over the top.
4. In a bowl, mix the marsala wine and heavy cream. Pour this mixture over the layered ingredients in the baking dish, then top with the remaining Swiss cheese and breadcrumbs.
5. Bake for 25-30 minutes, or until the top is golden and bubbly. Garnish with parsley before serving.

Broccoli Cheddar Chicken Cordon Bleu Casserole – A veggie-packed version with cheddar cheese.

This Broccoli Cheddar Chicken Cordon Bleu Casserole is a delightful twist on the classic dish, combining tender pieces of chicken with layers of ham and gooey cheddar cheese. The addition of fresh broccoli not only boosts the nutritional value but also adds a vibrant color and flavor that makes this casserole stand out. Easy to prepare, this comfort food is perfect for busy weeknights or as a crowd-pleasing dish for gatherings.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup ham, diced
• 2 cups broccoli florets, steamed
• 2 cups egg noodles, cooked
• 2 cups cheddar cheese, shredded
• 1 can cream of chicken soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup bread crumbs (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, diced ham, steamed broccoli, cooked egg noodles, and 1 1/2 cups of cheddar cheese.
3. In another bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and noodle mixture and stir until well combined.
4. Transfer the mixture into a greased baking dish and sprinkle the remaining cheddar cheese on top, followed by the bread crumbs.
5. Bake for 25-30 minutes, or until the top is golden brown and bubbly. Let it cool for a few minutes before serving.

Mac and Cheese Chicken Cordon Bleu Casserole – Ultimate comfort food mashup with cheesy pasta.

This Mac and Cheese Chicken Cordon Bleu Casserole is the perfect blend of comfort food favorites. Imagine creamy, cheesy pasta combined with juicy chicken and savory ham, all baked to perfection. It’s a dish that brings smiles and warmth to the dinner table, making it a go-to for family meals or cozy gatherings.

Simple to prepare, this casserole is not only satisfying but also quick to assemble. With layers of flavor and textures, it’s a delightful twist on traditional chicken cordon bleu. Whether you’re looking for easy casserole recipes or a crowd-pleaser, this dish checks all the boxes!

Ingredients

• 8 ounces elbow macaroni
• 2 cups cooked chicken, shredded
• 1 cup diced ham
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups milk
• 1/4 cup flour
• 1/4 cup butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C). Cook the elbow macaroni according to package instructions and drain.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, and onion powder to form a roux. Gradually add the milk, whisking until the mixture thickens.
3. Remove from heat and mix in the cheddar and mozzarella cheeses until melted. Stir in the cooked macaroni, chicken, and ham. Season with salt and pepper.
4. Transfer the mixture to a greased baking dish and top with breadcrumbs.
5. Bake for 25-30 minutes, or until the top is golden brown and bubbly. Let cool for a few minutes before serving.

Bacon-Wrapped Chicken Cordon Bleu Casserole – Crispy bacon for a smoky twist.

This Bacon-Wrapped Chicken Cordon Bleu Casserole takes a classic dish to a new level of deliciousness. The combination of tender chicken, savory ham, and gooey cheese, all enveloped in crispy bacon, creates a comforting meal that satisfies any craving. It’s an easy casserole recipe that is sure to impress family and friends, making it a perfect choice for weeknight dinners or special occasions.

Making this dish is a breeze, especially if you’re looking for easy recipes with ham and chicken. Simply layer the ingredients in a baking dish, wrap the chicken in bacon, and let the oven do the work. With its rich flavors and hearty texture, this casserole is truly one of the best chicken cordon bleu casseroles you’ll ever try.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of ham
• 8 slices of Swiss cheese
• 8 slices of bacon
• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup of creamy Alfredo sauce

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, layer half of the Alfredo sauce on the bottom.
3. Place the chicken breasts on top and season with salt, pepper, garlic powder, and onion powder.
4. Layer each chicken breast with two slices of ham and two slices of Swiss cheese.
5. Wrap each chicken breast with two slices of bacon, securing with toothpicks if needed.
6. In a bowl, combine breadcrumbs, Parmesan cheese, paprika, and remaining salt and pepper. Sprinkle this mixture over the bacon-wrapped chicken.
7. Pour the remaining Alfredo sauce over the top and cover the dish with aluminum foil.
8. Bake for 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the bacon is crispy and the chicken is cooked through.
9. Let it cool slightly before serving. Enjoy your comforting and flavorful casserole!

Barbecue Chicken Cordon Bleu Casserole – Sweet BBQ sauce and sharp cheddar layers.

This Barbecue Chicken Cordon Bleu Casserole brings together the smoky sweetness of BBQ sauce and the sharpness of cheddar cheese for a delightful twist on a classic dish. It’s perfect for a cozy family dinner and is simple enough for a weeknight meal. With layers of tender chicken, savory ham, and creamy cheese, every bite is packed with flavor that will have everyone coming back for seconds.

Not only does this casserole deliver on taste, but it’s also a great way to use leftover chicken and ham, making it one of those meals with good leftovers. It’s a comfort food casserole recipe that fits nicely into your favorite recipes for dinner. Give it a try for a meal that’s sure to impress!

Ingredients

• 4 cups cooked chicken, shredded
• 2 cups cooked ham, diced
• 2 cups sharp cheddar cheese, shredded
• 1 cup BBQ sauce
• 1 cup sour cream
• 1 package (12 oz) egg noodles, cooked
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. In a large bowl, combine shredded chicken, diced ham, cooked egg noodles, BBQ sauce, sour cream, garlic powder, onion powder, black pepper, and paprika. Mix well until all ingredients are combined.
3. Layer half of the mixture in the bottom of the prepared baking dish. Sprinkle half of the cheddar cheese over this layer. Add the remaining chicken and ham mixture on top, followed by the rest of the cheese.
4. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden brown.
5. Garnish with chopped parsley before serving. Enjoy your delicious Barbecue Chicken Cordon Bleu Casserole!

Zesty Lemon Chicken Cordon Bleu Casserole – Bright lemon zest and creamy Dijon sauce.

This Zesty Lemon Chicken Cordon Bleu Casserole brings a refreshing twist to a classic dish. With vibrant lemon zest and a creamy Dijon sauce, it’s a burst of flavor that’s sure to brighten up your dinner table. It’s a simple, comforting recipe that combines chicken, ham, and cheese into a delicious casserole, perfect for any night of the week.

Easy to make and packed with flavor, this casserole is an excellent option for busy families or anyone looking for a satisfying meal. The lemon adds a nice zing that cuts through the richness of the cheese and ham, making it a balanced dish that is both hearty and refreshing. Serve it up with a side salad or some steamed veggies for a complete meal that everyone will love!

Ingredients

• 4 cups cooked chicken, shredded
• 1 cup sliced ham
• 2 cups shredded Swiss cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups cooked noodles
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the shredded chicken, sliced ham, Swiss cheese, sour cream, mayonnaise, Dijon mustard, lemon zest, lemon juice, garlic powder, onion powder, salt, and pepper. Mix well.
3. Fold in the cooked noodles until evenly combined.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly.
5. In a separate bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the casserole.
6. Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown. Let it cool for a few minutes before serving.

Cauliflower Rice Chicken Cordon Bleu Casserole – A low-carb option with cauliflower rice base.

Looking for a delicious twist on a classic dish? This Cauliflower Rice Chicken Cordon Bleu Casserole brings all the amazing flavors of Chicken Cordon Bleu to your table in a low-carb format. With tender chicken, savory ham, and gooey cheese, this dish is rich and satisfying without the extra carbs. It’s perfect for a cozy dinner while being simple enough for a weeknight meal.

Easy to prepare, this casserole layers cauliflower rice with chicken and ham, topped with a creamy cheese sauce that melds the flavors beautifully. It’s a great option for anyone looking to enjoy comfort food while sticking to their dietary goals. Plus, it makes for fantastic leftovers, ensuring you can savor the goodness another day!

Ingredients

• 4 cups cauliflower rice
• 2 cups cooked chicken, shredded
• 1 cup ham, diced
• 2 cups shredded mozzarella cheese
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine cauliflower rice, shredded chicken, diced ham, and 1 cup of mozzarella cheese.
3. In another bowl, mix heavy cream, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and cauliflower blend, stirring until well combined.
4. Transfer the mixture to a greased baking dish and spread evenly. Top with the remaining mozzarella cheese and breadcrumbs if using.
5. Bake for 25-30 minutes, or until the top is golden and bubbly. Garnish with fresh parsley before serving.

Buffalo Blue Cheese Chicken Cordon Bleu Casserole – Tangy blue cheese and hot sauce mix.

This Buffalo Blue Cheese Chicken Cordon Bleu Casserole is a delightful twist on a classic dish. It combines the savory flavors of chicken and ham with a spicy buffalo sauce and tangy blue cheese, creating a mouthwatering experience that’s simple to put together. Perfect for a busy weeknight, this casserole is sure to satisfy cravings for comfort food.

The dish offers a wonderful balance of spicy and creamy, making it a favorite among those who enjoy a little kick in their meals. Easy to assemble, it can be thrown together in no time, making it ideal for fast comfort food dinners. Serve it with a salad or some crusty bread for a complete meal that everyone will love!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup diced ham
• 1 cup buffalo sauce
• 1/2 cup blue cheese crumbles
• 1 cup shredded mozzarella cheese
• 1 cup cooked pasta (like penne or rotini)
• 1/2 cup sour cream
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, diced ham, buffalo sauce, blue cheese, mozzarella cheese, cooked pasta, sour cream, olive oil, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture into a greased baking dish, spreading it evenly.
4. Bake for 25-30 minutes or until the top is bubbly and golden brown.
5. Let it cool slightly before serving. Enjoy your delicious Buffalo Blue Cheese Chicken Cordon Bleu Casserole!

Mediterranean Chicken Cordon Bleu Casserole – Sun-dried tomatoes, olives, and feta add flair.

This Mediterranean Chicken Cordon Bleu Casserole brings a delightful twist to a classic dish. Featuring tender chicken layered with ham and rich cheese, the addition of sun-dried tomatoes, olives, and feta gives it a vibrant and tangy flavor that’s hard to resist. It’s an easy casserole recipe that’s perfect for any dinner and sure to impress your family or guests.

Simplifying the process of making Chicken Cordon Bleu, this casserole combines all your favorite flavors in one dish. It’s a comforting meal that pairs well with a fresh salad or crusty bread. Plus, it’s an easy way to prepare a dish that results in great leftovers, making it a favorite in any kitchen!

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of ham
• 2 cups shredded mozzarella cheese
• 1 cup crumbled feta cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup black olives, sliced
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cooked rice or noodles
• 1/2 cup chicken broth
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a lightly greased casserole dish, layer the cooked rice or noodles at the bottom.
3. Place the chicken breasts on top of the rice, then layer each chicken breast with slices of ham and shredded mozzarella cheese.
4. In a bowl, combine the sun-dried tomatoes, olives, garlic powder, oregano, salt, and pepper. Spread this mixture evenly over the cheese.
5. Pour the chicken broth over the entire dish to keep everything moist while baking.
6. Cover with foil and bake for 30 minutes. Remove the foil and sprinkle crumbled feta on top, then bake for an additional 10-15 minutes until the chicken is cooked through and the cheese is bubbly.
7. Garnish with fresh parsley before serving, and enjoy your delicious Mediterranean Chicken Cordon Bleu Casserole!

Sweet and Spicy Chicken Cordon Bleu Casserole – Honey and chili sauce glaze with a kick.

This Sweet and Spicy Chicken Cordon Bleu Casserole is a delightful twist on the classic dish. Bursting with flavor, it features tender chicken and savory ham layered with gooey cheese, all topped with a honey and chili sauce glaze that adds a perfect kick. Simple to make, this dish is great for busy weeknights and sure to impress everyone at the dinner table.

The combination of sweet honey and spicy chili creates a unique flavor profile that elevates the traditional Cordon Bleu into a comforting casserole. Ideal for cozy family dinners or as part of your favorite recipes for dinner, this casserole will quickly become a favorite. Plus, it makes fantastic leftovers!

Ingredients

• 4 cups cooked chicken, shredded
• 2 cups diced ham
• 2 cups shredded Swiss cheese
• 1 cup cooked pasta (elbow macaroni or noodles)
• 1/2 cup breadcrumbs
• 1 cup honey
• 1/4 cup chili sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, diced ham, cooked pasta, and Swiss cheese. Season with garlic powder, paprika, salt, and pepper.
3. In a separate bowl, whisk together honey and chili sauce. Pour half of this mixture over the chicken and ham mixture, stirring to combine.
4. Pour the mixture into a greased casserole dish. Top with the remaining honey and chili sauce glaze, then sprinkle breadcrumbs over the top for added crunch.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown. Serve hot and enjoy!

Loaded Potato Chicken Cordon Bleu Casserole – Mashed potatoes, bacon, and scallions baked in.

This Loaded Potato Chicken Cordon Bleu Casserole is a delicious twist on a classic. Combining creamy mashed potatoes, savory chicken, and crispy bacon, it’s perfect for a cozy dinner. The flavors blend beautifully, giving you a comforting dish that’s sure to be a hit with the family.

This easy casserole recipe is not only simple to make but also allows for plenty of toppings, making it versatile for any occasion. Whether you want to serve it for a weeknight meal or a special gathering, this dish is bound to please everyone at the table.

Ingredients

• 4 cups mashed potatoes
• 2 cups cooked chicken, shredded
• 1 cup diced ham
• 1 cup shredded cheese (cheddar or Swiss)
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, sliced
• 1/2 cup sour cream
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the mashed potatoes, sour cream, and milk until smooth. Season with salt and pepper.
3. Layer half of the mashed potato mixture in a greased baking dish.
4. Spread the shredded chicken and diced ham over the potatoes, followed by half of the cheese and crumbled bacon.
5. Top with the remaining mashed potatoes and finish with the rest of the cheese and bacon on top.
6. Bake for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
7. Garnish with sliced green onions before serving. Enjoy your comforting casserole!

Stuffing-Topped Chicken Cordon Bleu Casserole – Classic stuffing as a savory, crunchy topping.

Stuffing-Topped Chicken Cordon Bleu Casserole is a delightful twist on the classic dish, combining tender chicken, savory ham, and creamy cheese, all enhanced by a crunchy stuffing top. This recipe delivers a comforting, hearty meal that’s perfect for family dinners or weeknight gatherings. The blend of flavors and textures makes it a favorite among both kids and adults, ensuring it’ll be a hit on your dinner table.

What makes this casserole stand out is its simplicity. It’s an easy casserole recipe that doesn’t require complicated steps, making it great for those busy evenings. Plus, it’s a fantastic way to use leftover chicken or ham, ensuring you have meals with good leftovers for the week ahead. This dish is not only delicious but also a satisfying comfort food casserole recipe that warms the soul!

Ingredients

• 4 cups cooked chicken, shredded
• 2 cups diced ham
• 1 cup Swiss cheese, shredded
• 1 cup cream of chicken soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 box (6 ounces) stuffing mix
• 1/2 cup butter, melted
• 1/4 cup fresh parsley, chopped (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, diced ham, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Mix well until all ingredients are incorporated.
3. Transfer the chicken mixture to a greased 9×13-inch baking dish, spreading it evenly.
4. In another bowl, combine the stuffing mix with the melted butter. Stir until the stuffing is well-coated.
5. Spread the stuffing mixture evenly over the chicken and ham layer in the baking dish.
6. Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
7. Garnish with fresh parsley if desired before serving. Enjoy your delicious Chicken Cordon Bleu Casserole!

Alfredo Chicken Cordon Bleu Casserole – Creamy Alfredo sauce and mozzarella layers.

The Alfredo Chicken Cordon Bleu Casserole is a comforting dish that’s loaded with flavor. Combining tender chicken, savory ham, and a rich Alfredo sauce, it creates a creamy masterpiece that’s perfect for family dinners. With layers of melted mozzarella, this casserole is not only delicious but also simple to prepare, making it a go-to for busy weeknights or special occasions.

This Chicken Cordon Bleu Casserole recipe stands out as one of the best for anyone looking to impress without spending hours in the kitchen. It’s an easy casserole recipe that incorporates traditional elements of the classic chicken cordon bleu while being incredibly comforting. Perfect for meals that leave you with good leftovers, this dish is sure to be a hit!

Ingredients

• 3 cups cooked chicken, shredded
• 1 cup cooked ham, diced
• 2 cups cooked pasta (like penne or rotini)
• 2 cups Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (for topping)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, diced ham, cooked pasta, and Alfredo sauce. Mix well until everything is coated.
3. Transfer the mixture to a greased 9×13 inch baking dish. Spread evenly.
4. Sprinkle mozzarella and Parmesan cheese over the top.
5. In a small bowl, mix breadcrumbs with garlic powder, onion powder, salt, and pepper. Sprinkle this mixture over the cheese layer.
6. Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

Everything Bagel Chicken Cordon Bleu Casserole – Topped with everything bagel seasoning crunch.

This Everything Bagel Chicken Cordon Bleu Casserole is a delightful twist on a classic dish. The combination of tender chicken, savory ham, and rich cheese is topped with a crunchy everything bagel seasoning, adding fantastic flavor and texture. It’s a simple recipe that’s perfect for busy weeknights or when you want to impress guests with minimal effort.

The flavors meld beautifully in this easy casserole, making it a comforting meal that everyone will love. Not only is it delicious, but it also makes for great leftovers, so you can enjoy it the next day too!

Ingredients

• 4 cups shredded cooked chicken
• 2 cups diced ham
• 2 cups shredded Swiss cheese
• 1 cup cream of chicken soup
• 1 cup sour cream
• 2 cups egg noodles, cooked
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 tablespoon chopped fresh parsley
• 1/2 cup everything bagel seasoning
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, diced ham, Swiss cheese, cream of chicken soup, sour cream, and cooked egg noodles. Mix well.
3. Season the mixture with garlic powder, onion powder, black pepper, and parsley. Stir until everything is evenly coated.
4. Transfer the mixture to a greased 9×13 inch baking dish.
5. In a separate bowl, mix the everything bagel seasoning with the breadcrumbs. Sprinkle this mixture evenly over the casserole.
6. Bake uncovered for 30-35 minutes or until the top is golden and the casserole is heated through. Let it cool slightly before serving.

Honey Mustard Chicken Cordon Bleu Casserole – Sweet and tangy honey mustard baked to perfection.

This Honey Mustard Chicken Cordon Bleu Casserole is a delightful twist on the classic dish. With its sweet and tangy honey mustard flavor, it’s a comforting meal that’s sure to please everyone at the table. Easy to prepare, this casserole combines tender chicken, savory ham, and melted cheese, all topped with a crunchy breadcrumb layer for added texture.

Ingredients

• 4 cups cooked chicken, shredded
• 2 cups cooked ham, diced
• 2 cups shredded Swiss cheese
• 1 cup sour cream
• 1/2 cup honey mustard dressing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup breadcrumbs
• 2 tablespoons melted butter
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, diced ham, Swiss cheese, sour cream, honey mustard dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. In a separate bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
5. Bake for 30-35 minutes, or until the top is golden brown and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your delicious Honey Mustard Chicken Cordon Bleu Casserole!

Taco-Style Chicken Cordon Bleu Casserole – Taco seasoning, salsa, and Monterey jack cheese.

This taco-style twist on the classic Chicken Cordon Bleu casserole combines bold flavors with comforting textures, making it a fun and delicious meal for any night of the week. With the zesty kick of taco seasoning and the heartiness of ham and chicken, each bite is a delightful blend of savory goodness. Topped with melted Monterey Jack cheese, this dish is not only flavorful but also simple to whip up, making it a perfect option for busy weeknights.

The layers of chicken and ham create a satisfying base, while the salsa adds a fresh, tangy element that brightens the dish. Whether you’re hosting friends or enjoying a cozy night in, this casserole is sure to impress. Plus, it’s a great way to use any leftovers, making it one of those meals that’s just as good the next day!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup diced ham
• 1 cup salsa
• 1 packet taco seasoning
• 2 cups Monterey Jack cheese, shredded
• 4 cups tortilla chips, crushed
• 1/2 cup sour cream
• 1/4 cup chopped cilantro (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, diced ham, salsa, and taco seasoning. Stir until well mixed.
3. In a greased casserole dish, layer half of the crushed tortilla chips at the bottom.
4. Spread the chicken and ham mixture evenly over the chips, followed by half of the Monterey Jack cheese.
5. Top with the remaining crushed tortilla chips and then the rest of the cheese.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Let it cool for a few minutes, then drizzle sour cream on top and garnish with chopped cilantro before serving.

Herb-Crusted Chicken Cordon Bleu Casserole – Fresh herbs and Parmesan for a savory crust.

This Herb-Crusted Chicken Cordon Bleu Casserole is a delightful twist on the classic dish. Combining tender chicken, savory ham, and melty cheese, it’s baked under a crispy, herb-infused Parmesan crust that adds a wonderful flavor and texture. Perfect for a family dinner or a cozy night in, this casserole is both comforting and satisfying.

Not only is it delicious, but it’s also easy to make. With minimal prep time and straightforward steps, you’ll have a hearty meal on the table without any fuss. If you’re looking for simple comfort food that will impress everyone, this Chicken Cordon Bleu Casserole is a great choice!

Ingredients

• 4 cups cooked chicken, shredded
• 2 cups diced ham
• 2 cups shredded Swiss cheese
• 1 cup sour cream
• 1 cup chicken broth
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, diced ham, and Swiss cheese. In another bowl, whisk together the sour cream, chicken broth, Dijon mustard, parsley, thyme, salt, and pepper.
3. Pour the sour cream mixture over the chicken and ham mixture, stirring until evenly coated.
4. Transfer the mixture to a greased casserole dish, spreading it out evenly.
5. In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture over the top of the casserole.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
7. Let it cool slightly before serving. Enjoy your delightful Chicken Cordon Bleu Casserole!

Pizza Chicken Cordon Bleu Casserole – Marinara, pepperoni, and mozzarella for a pizza twist.

This Pizza Chicken Cordon Bleu Casserole takes the classic flavors of chicken cordon bleu and gives it a fun, pizza-inspired twist. Imagine tender chicken layered with ham, gooey mozzarella, and zesty marinara, all topped with pepperoni. This dish is not only comforting but also super easy to whip up, making it a perfect choice for busy weeknights or casual gatherings. It’s like a pizza party and a classic casserole rolled into one!

The combination of chicken, ham, and marinara sauce makes this casserole a hit for both kids and adults alike. It’s a delightful take on the traditional Chicken Cordon Bleu that you can enjoy any day of the week. Plus, it’s a fantastic option for meals with good leftovers, ensuring you can savor the deliciousness even after dinner is done.

Ingredients

• 4 cups cooked chicken, shredded
• 2 cups diced ham
• 2 cups marinara sauce
• 1 cup pepperoni slices
• 3 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1 cup cooked pasta (optional)
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, diced ham, marinara sauce, Italian seasoning, and cooked pasta if using. Mix until well combined.
3. Transfer the mixture into a greased 9×13 inch baking dish. Layer the pepperoni slices evenly on top, followed by a generous layer of mozzarella cheese.
4. In a small bowl, mix breadcrumbs with olive oil and sprinkle it over the cheese layer for added crunch.
5. Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and the breadcrumbs are golden brown.
6. Let it cool for a few minutes before serving. Enjoy your delicious Pizza Chicken Cordon Bleu Casserole!

Thai Peanut Chicken Cordon Bleu Casserole – A bold fusion with creamy peanut sauce and lime.

This Thai Peanut Chicken Cordon Bleu Casserole is a delightful twist on the classic dish. The unique combination of tender chicken, savory ham, and rich cheese pairs perfectly with the creamy peanut sauce and a zesty hint of lime. It offers a bold flavor profile that’s sure to impress anyone at the dinner table.

Easy to make, this casserole is a great choice for busy weeknights or gatherings. With its comforting layers and vibrant taste, it’s a meal that not only warms the soul but also keeps well for leftovers. Perfect for anyone looking for delicious and filling chicken entree recipes!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cooked ham, diced
• 1 cup shredded cheese (Swiss or mozzarella)
• 1 cup uncooked pasta (like rotini or penne)
• 1 cup peanut sauce (store-bought or homemade)
• 1 tablespoon lime juice
• 1 teaspoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup chopped green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, diced ham, and shredded cheese.
3. In another bowl, mix the peanut sauce, lime juice, soy sauce, garlic powder, and onion powder until well blended.
4. Cook the pasta according to package instructions, then drain and add to the chicken and ham mixture.
5. Pour the peanut sauce over the mixture and stir until everything is well coated.
6. Transfer the mixture to a greased casserole dish and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.
8. Garnish with chopped green onions before serving.