25 Delicious Chicken Rice Casserole Recipes You Need to Try

Chicken rice casseroles are a delicious and effortless way to whip up a comforting meal at home. With so many variations to choose from, these 25 recipes will inspire you to create hearty dishes that your family will love. Whether you’re in the mood for classic flavors or a twist on the traditional, you’ll find plenty of ideas to satisfy your cravings and make mealtime a breeze.

Cheesy Pesto Chicken Rice Bake – Creamy pesto and mozzarella for a bold Italian flair.

This Cheesy Pesto Chicken Rice Bake is a delightful twist on the classic chicken and rice casserole. Bursting with flavors from creamy pesto and melty mozzarella, it’s a wholesome dish that’s easy to whip up, perfect for busy weeknights. The combination of tender chicken, flavorful rice, and rich cheese creates a comforting meal that everyone will love.

Not only is this recipe simple to make, but it also proves to be a budget-friendly option for families. Using pantry staples like chicken breast and rice, along with a few fresh ingredients, you can create a satisfying dinner that tastes anything but ordinary. Serve it up for a cozy family dinner or a gathering with friends, and watch it disappear!

Ingredients

• 2 cups cooked rice
• 1 pound chicken breast, cooked and shredded
• 1 cup pesto sauce
• 2 cups mozzarella cheese, shredded
• 1/2 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, pesto, garlic powder, salt, and pepper. Mix well.
3. Spread the rice mixture into a greased baking dish. Top with half of the mozzarella cheese, followed by the halved cherry tomatoes.
4. Sprinkle the remaining mozzarella and the Parmesan cheese over the top.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
6. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.

Creamy Buffalo Chicken Rice Bake – Classic casserole with a spicy buffalo sauce kick.

If you’re looking for a dish that combines the comforting flavors of chicken and rice with a spicy twist, this creamy Buffalo chicken rice bake is the perfect choice! It’s simple to make, and the blend of creamy textures with a zesty kick will have everyone coming back for seconds. This casserole brings together tender chicken, creamy sauce, and the unmistakable flavor of buffalo sauce for a savory meal that’s sure to satisfy.

This recipe is not only a crowd-pleaser but also a budget-friendly option for easy weeknight dinners. It’s perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand. Plus, with minimal prep and cooking time, you’ll have a delicious dish ready to serve in no time!

Ingredients

• 2 cups cooked rice
• 2 cups shredded cooked chicken
• 1 cup buffalo sauce
• 1 cup cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup green onions, sliced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, shredded chicken, buffalo sauce, cream of chicken soup, sour cream, and half of the shredded cheddar cheese. Season with salt and pepper.
3. Pour the mixture into a greased 9×13-inch baking dish. Spread evenly.
4. Top with the remaining cheddar cheese and sprinkle sliced green onions on top.
5. Bake for 25-30 minutes, or until heated through and cheese is bubbly.
6. Let it cool for a few minutes before serving. Enjoy your delicious Buffalo chicken rice bake!

Thai Peanut Chicken Rice Bake – Savory peanut sauce and jasmine rice for an exotic touch.

This Thai Peanut Chicken Rice Bake is a delightful combination of tender chicken and aromatic jasmine rice, all enveloped in a creamy, savory peanut sauce. The dish brings an exotic touch to your dinner table, making it a fun and flavorful meal the whole family will enjoy. Plus, it’s simple to make, perfect for busy weeknights or casual gatherings.

The rich flavors of the peanut sauce complement the chicken beautifully, creating a comforting dish that feels both hearty and refreshing. With just a few ingredients and easy steps, you can whip up a satisfying meal that will have everyone asking for seconds.

Ingredients

• 2 cups cooked jasmine rice
• 1 pound chicken breast, diced
• 1 cup peanut sauce
• 1/2 cup bell peppers, sliced
• 1/4 cup green onions, chopped
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/4 cup cilantro, for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked jasmine rice, diced chicken breast, peanut sauce, soy sauce, and sesame oil. Mix well until everything is evenly coated.
3. Transfer the mixture to a greased baking dish and top with sliced bell peppers and chopped green onions.
4. Bake for 25-30 minutes, or until the chicken is fully cooked and the dish is heated through.
5. Remove from the oven and let it cool slightly. Garnish with fresh cilantro before serving.

Southwest Fiesta Chicken Rice Casserole – Packed with black beans, corn, and spicy salsa.

This Southwest Fiesta Chicken Rice Casserole is a delightful dish that brings a burst of flavor to your dinner table. With its hearty combination of black beans, sweet corn, and zesty salsa, it’s a meal that pleases the palate and fills the belly. Best of all, this recipe is simple to prepare, making it perfect for busy weeknights or family gatherings.

The creamy, cheesy topping melts beautifully over the seasoned rice and chicken, creating a comforting layer of goodness. It’s a fantastic way to use cooked chicken, whether from a rotisserie or leftovers, and pairs well with a fresh salad or some tortilla chips. Get ready to impress your family with this easy chicken and rice casserole that’s sure to become a favorite!

Ingredients

• 2 cups cooked rice
• 2 cups cooked chicken, shredded
• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 1 cup salsa
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, shredded chicken, black beans, corn, salsa, cumin, chili powder, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. Top with shredded cheese and cover with aluminum foil.
5. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
6. Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired before serving.

Lemon Herb Chicken Rice Delight – Zesty lemon and fresh herbs make this casserole refreshing.

Lemon Herb Chicken Rice Delight is a refreshing twist on the classic chicken and rice casserole. The bright flavors of zesty lemon and fresh herbs add a vibrant touch, making this dish perfect for any season. It’s an easy recipe that combines tender chicken with fluffy rice, resulting in a comforting meal that the whole family will love.

This casserole is not only delicious but also simple to prepare. With minimal prep time and straightforward cooking steps, it’s ideal for busy weeknights. Whether you’re a seasoned chef or a cooking novice, this dish is sure to impress. Enjoy it as a cozy dinner or a potluck favorite!

Ingredients

• 1 lb chicken breast, diced
• 2 cups cooked rice
• 1 cup chicken broth
• 1 medium onion, chopped
• 1 cup peas and carrots
• 2 tablespoons olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
3. Add diced chicken to the skillet and cook until browned. Season with salt, pepper, oregano, lemon juice, and lemon zest.
4. In a large mixing bowl, combine the cooked rice, peas, carrots, and chicken mixture.
5. Transfer the mixture to a greased baking dish and pour chicken broth over the top.
6. Cover with foil and bake for 25-30 minutes. Remove the foil for the last 10 minutes of baking to allow for a golden top.
7. Garnish with fresh parsley before serving. Enjoy your Lemon Herb Chicken Rice Delight!

Spinach Artichoke Chicken Rice Casserole – Inspired by the classic dip, creamy and hearty.

This Spinach Artichoke Chicken Rice Casserole combines the classic flavors of the beloved dip into a hearty, creamy dish that’s perfect for dinner. You’ll love the creamy texture and the vibrant flavors that come from the spinach and artichokes, which pair wonderfully with tender chicken and fluffy rice.

Not only is this casserole delicious, but it’s also simple to make. You can whip it up as a warm comfort food that everyone will enjoy. Whether you’re looking for easy recipes on a budget or comforting dinners, this dish fits the bill perfectly!

Ingredients

• 2 cups cooked rice
• 2 cups rotisserie chicken, shredded
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup fresh spinach, chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine cooked rice, shredded chicken, artichoke hearts, spinach, cream cheese, sour cream, half of the mozzarella, and half of the Parmesan. Mix well.
3. Season the mixture with garlic powder, onion powder, Italian seasoning, salt, and pepper.
4. Transfer the mixture to a greased baking dish and spread it evenly.
5. Top with remaining mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Let it cool slightly before serving. Enjoy your creamy, hearty meal!

Teriyaki Pineapple Chicken Rice Bake – Sweet and savory with teriyaki glaze and pineapple chunks.

This Teriyaki Pineapple Chicken Rice Bake is a delightful blend of sweet and savory flavors. The juicy chicken, coated in a delicious teriyaki glaze, pairs perfectly with tender rice and chunks of pineapple, creating a mouthwatering dish that’s both satisfying and comforting.

Not only is this recipe simple to make, but it’s also a fantastic option for family dinners or gatherings. With minimal prep and just one dish to clean, it’s a winner for busy weeknights. Enjoy the harmony of tastes in this homemade chicken and rice casserole that everyone will love!

Ingredients

• 2 cups cooked rice
• 1 pound chicken breast, cubed
• 1 cup teriyaki sauce
• 1 can pineapple chunks, drained
• 1 cup bell peppers, chopped
• 1/2 cup green onions, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the cubed chicken and season with salt and pepper. Cook until browned and cooked through, about 7-10 minutes.
3. In a large mixing bowl, combine cooked rice, teriyaki sauce, pineapple chunks, and cooked chicken. Stir in the chopped bell peppers and half of the green onions.
4. Transfer the mixture to a greased baking dish and spread evenly. Bake for 25-30 minutes until heated through.
5. Garnish with remaining green onions before serving. Enjoy your delicious Teriyaki Pineapple Chicken Rice Bake!

Mediterranean Chicken Rice Casserole – Sun-dried tomatoes, olives, and feta for bold flavors.

This Mediterranean Chicken Rice Casserole is a delightful blend of savory ingredients that brings a taste of the sun-drenched Mediterranean right to your table. With sun-dried tomatoes, olives, and feta cheese, the flavors are bold and satisfying. Plus, it’s easy to throw together, making it a perfect weeknight dinner option.

Using rotisserie chicken makes this dish even simpler, saving you time without sacrificing taste. The combination of tender chicken, creamy rice, and zesty Mediterranean flavors creates a comforting meal that everyone will love. It’s a fantastic chicken and rice recipe that’s sure to become a family favorite!

Ingredients

• 2 cups cooked rice
• 2 cups rotisserie chicken, shredded
• 1 cup sun-dried tomatoes, chopped
• 1/2 cup pitted olives, sliced
• 1 cup feta cheese, crumbled
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, shredded chicken, sun-dried tomatoes, olives, half of the feta cheese, chicken broth, oregano, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased baking dish and spread evenly. Top with the remaining feta cheese.
4. Bake for 25-30 minutes, or until heated through and bubbly.
5. Remove from the oven and let it sit for a few minutes. Garnish with fresh parsley before serving.

Bacon Ranch Chicken Rice Bake – Crispy bacon and creamy ranch make this casserole irresistible.

This Bacon Ranch Chicken Rice Bake is a comforting dish that combines tender chicken, savory bacon, and creamy ranch flavors, all baked to perfection. It’s a simple recipe that’s perfect for busy weeknights or casual family dinners. The crispy bacon adds a delightful crunch, while the creamy ranch dressing elevates the flavor profile, making every bite utterly irresistible.

Whether you’re looking for easy chicken casserole recipes or classic comfort food recipes, this dish fits the bill. It pairs well with a side salad or some steamed veggies for a complete meal. Plus, it’s a budget-friendly option that doesn’t skimp on taste!

Ingredients

• 2 cups cooked rice
• 1 pound cooked chicken, shredded (rotisserie chicken works great)
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup crispy bacon, crumbled
• 1/2 cup green onions, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked rice, shredded chicken, ranch dressing, garlic powder, and half of the bacon and cheese.
3. Season with salt and pepper, then transfer the mixture to a greased baking dish.
4. Top with the remaining cheese and bacon.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped green onions before serving.

Creamy Cajun Chicken Rice Casserole – Spicy Cajun seasoning adds a Southern twist.

This Creamy Cajun Chicken Rice Casserole is a delightful dish that brings a burst of Southern flavors to your dinner table. With spicy Cajun seasoning and creamy textures, it’s a comforting meal that’s also super easy to whip up. Perfect for a weeknight dinner, this casserole combines tender chicken, fluffy rice, and a medley of spices for an unforgettable taste.

If you’re looking for a simple yet flavorful recipe, this one fits the bill. It’s a one-dish wonder that requires minimal prep and cleanup, making it ideal for busy nights. Enjoy the hearty goodness of chicken and rice with a spicy twist that’s sure to please everyone!

Ingredients

• 2 cups cooked rice
• 2 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 tablespoon Cajun seasoning
• 1/2 cup bell peppers, chopped
• 1/2 cup onion, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, Cajun seasoning, bell peppers, and onion. Mix well until everything is evenly coated.
3. Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded cheddar cheese.
4. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is bubbly.
5. Remove from the oven, let cool slightly, and serve warm. Enjoy your delicious Creamy Cajun Chicken Rice Casserole!

Honey Mustard Chicken Rice Bake – Tangy honey mustard glaze over tender chicken and rice.

This Honey Mustard Chicken Rice Bake is a delightful combination of tangy flavors and comforting textures. The sweet and zesty honey mustard glaze perfectly complements tender chicken, making it a family favorite. Plus, it’s super simple to whip up, making it a great choice for busy weeknight dinners.

As the chicken bakes, it releases its juices, creating a savory layer that seeps into the rice below. This dish not only satisfies your taste buds but also fills your kitchen with a mouthwatering aroma. Perfect for those who love easy chicken and rice recipes, this one is sure to become a staple in your home!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long-grain rice
• 2 cups chicken broth
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.
3. In a baking dish, spread the rice evenly on the bottom. Pour the chicken broth over the rice.
4. Place the chicken breasts on top of the rice and pour the honey mustard mixture over them, ensuring they are well coated.
5. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the rice is tender.
6. Garnish with chopped parsley before serving. Enjoy your comforting Honey Mustard Chicken Rice Bake!

Mango Coconut Chicken Rice Casserole – Tropical flavors with coconut milk and mango chunks.

This Mango Coconut Chicken Rice Casserole brings the vibrant taste of the tropics right to your dinner table. The creamy coconut milk pairs beautifully with sweet mango chunks, creating a delightful balance of flavors. It’s a comforting dish that’s simple to make, perfect for busy weeknights or any family gathering.

This recipe features tender chicken, fluffy rice, and an explosion of tropical flavors that will leave everyone asking for seconds. Whether you’re a seasoned chef or a beginner, this easy chicken casserole is a breeze to prepare. Just mix, bake, and enjoy!

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup uncooked rice
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 cup diced mango (fresh or canned)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, uncooked rice, coconut milk, chicken broth, mango, garlic powder, onion powder, salt, and pepper. Mix well.
3. Pour the mixture into a greased baking dish and cover with foil.
4. Bake for 45-50 minutes, or until the rice is tender and has absorbed most of the liquid.
5. If using cheese, remove the foil in the last 10 minutes of baking, sprinkle cheese on top, and return to the oven until melted and bubbly.
6. Garnish with fresh cilantro before serving. Enjoy your tropical feast!

Garlic Parmesan Chicken Rice Bake – Rich, garlicky, and loaded with parmesan cheese.

This Garlic Parmesan Chicken Rice Bake is a delightful twist on the classic comfort food we all love. With its rich, garlicky flavor and a generous layer of parmesan cheese, this dish delivers a satisfying taste that’s perfect for any weeknight dinner. Plus, it’s incredibly simple to make, using just a few ingredients to create a hearty meal that everyone will enjoy.

The creamy texture combined with tender chicken and the savory punch of garlic makes this baked casserole an instant favorite. It’s an easy chicken casserole that can be prepped ahead, saving you time and effort in the kitchen. Serve this cozy dish with a fresh side salad or steamed vegetables for a complete meal that the whole family will love!

Ingredients

• 2 cups cooked rice
• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 tablespoons minced garlic
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, chicken broth, heavy cream, half of the parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Transfer the mixture into a greased baking dish and spread it out evenly. Top with the remaining parmesan cheese.
4. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
5. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

BBQ Chicken Rice Casserole – Sweet barbecue sauce blended with cheddar and rice.

This BBQ Chicken Rice Casserole is a delightful blend of flavors that combines tender chicken, sweet barbecue sauce, and creamy cheddar cheese. The combination results in a savory dish that’s both comforting and satisfying. Perfect for busy weeknights, this casserole is simple to prepare, making it an ideal choice for families seeking easy recipes on a budget.

The creamy texture of the rice paired with the smoky sweetness of the barbecue sauce creates a dish that’s sure to please everyone at the table. Whether you’re a fan of classic chicken and rice recipes or looking for something new, this casserole stands out as a must-try. Enjoy this hearty meal as a staple in your comfort food collection!

Ingredients

• 2 cups cooked rice
• 2 cups shredded rotisserie chicken
• 1 cup barbecue sauce
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup corn (optional)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, barbecue sauce, onions, corn, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
3. Transfer the mixture to a greased baking dish and spread it out evenly.
4. Top with shredded cheddar cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Let it cool slightly before serving. Enjoy your BBQ Chicken Rice Casserole!

Mushroom Marsala Chicken Rice Bake – Earthy mushrooms and Marsala wine create a gourmet taste.

This Mushroom Marsala Chicken Rice Bake combines tender chicken with earthy mushrooms and rich Marsala wine for a comforting dish that feels gourmet. The blend of flavors creates a deliciously satisfying meal perfect for any night of the week.

Simple to make, this baked casserole is a fantastic option for busy families looking for easy recipes on a budget. With just a few ingredients, you can whip up a homemade chicken and rice casserole that everyone will love!

Ingredients

• 1 pound chicken breast, cubed
• 1 cup mushrooms, sliced
• 1 cup rice
• 2 cups chicken broth
• 1 cup Marsala wine
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until fragrant.
3. Add the diced chicken and cook until browned on all sides.
4. Stir in the mushrooms and cook until they soften.
5. Pour in the Marsala wine and let it simmer for a couple of minutes.
6. Add the rice, chicken broth, thyme, salt, and pepper. Stir well to combine.
7. Cover the skillet and transfer it to the preheated oven. Bake for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
8. Let it sit for a few minutes before serving.

Buffalo Ranch Chicken Rice Casserole – Spicy buffalo sauce and creamy ranch mix perfectly.

This Buffalo Ranch Chicken Rice Casserole is a deliciously comforting dish. It combines the bold flavors of spicy buffalo sauce with the creamy goodness of ranch dressing, creating a meal that’s both satisfying and easy to prepare. Perfect for busy weeknights, this casserole makes use of rotisserie chicken, which saves time without sacrificing flavor.

The balance of heat and creaminess makes this dish a hit for family dinners or gatherings. It’s a great way to enjoy classic comfort food with a spicy twist, and the best part? It’s all baked in one dish, making cleanup a breeze. Let’s dive into this simple recipe that’s sure to please everyone!

Ingredients

• 2 cups cooked rice
• 2 cups shredded rotisserie chicken
• 1 cup buffalo sauce
• 1 packet ranch dressing mix
• 1 cup shredded cheddar cheese
• 1 cup cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup chopped green onions (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, buffalo sauce, ranch dressing mix, cream of chicken soup, and sour cream. Mix well until everything is evenly coated.
3. Transfer the mixture into a greased baking dish and spread it out evenly.
4. Sprinkle the shredded cheddar cheese on top of the mixture.
5. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
6. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

Curry Chicken Rice Casserole – Warm spices and creamy coconut milk for a curry-inspired dish.

This Curry Chicken Rice Casserole combines tender chunks of chicken with warm spices and creamy coconut milk for a delightful twist on a classic comfort dish. It’s packed with flavor, making every bite a taste sensation. Plus, it’s simple to prepare, making it perfect for busy weeknights or cozy weekends.

The combination of curry powder, coconut milk, and chicken creates a comforting yet exciting meal that’s sure to please everyone at the dinner table. This casserole is a fantastic way to enjoy homemade chicken and rice with a curry-inspired flair. Serve it warm for a satisfying meal that feels both hearty and exotic.

Ingredients

• 2 cups cooked rice
• 1 pound boneless, skinless chicken breasts, cubed
• 1 can (13.5 oz) coconut milk
• 1/4 cup curry powder
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded cheese (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, sauté the onion and garlic until soft. Add the cubed chicken and cook until browned.
3. Stir in the coconut milk, curry powder, salt, and pepper. Cook for another 5 minutes to blend the flavors.
4. In a large mixing bowl, combine the cooked rice and the chicken mixture. Add the frozen peas and carrots, mixing well.
5. Transfer the mixture to a greased casserole dish and top with shredded cheese if desired.
6. Bake for 25-30 minutes or until heated through and the cheese is melted and bubbly. Serve warm and enjoy your comforting, curry-infused casserole!

Green Chile Chicken Rice Bake – Mild green chiles and Monterey Jack for a Southwest vibe.

This Green Chile Chicken Rice Bake is a delightful mix of flavors that brings a Southwest twist to your dinner table. With tender chicken, creamy Monterey Jack cheese, and the mild heat of green chiles, it offers a comforting yet exciting meal that’s easy to prepare.

Perfect for busy weeknights, this dish combines cooked chicken and rice with flavorful spices, making it a hit with the whole family. Plus, it’s a budget-friendly option that utilizes pantry staples, ensuring you have an easy dinner ready without breaking the bank. Let’s get started!

Ingredients

• 2 cups cooked rice
• 2 cups cooked chicken, shredded or diced
• 1 can (4 oz) diced mild green chiles
• 1 cup Monterey Jack cheese, shredded
• 1 cup sour cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, cooked chicken, diced green chiles, sour cream, chicken broth, garlic powder, onion powder, cumin, salt, and pepper. Mix well until everything is evenly coated.
3. Transfer the mixture into a greased 9×13 inch baking dish and spread it out evenly.
4. Top the mixture with the shredded Monterey Jack cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool slightly. Garnish with fresh cilantro before serving.

Zucchini Alfredo Chicken Rice Casserole – Light Alfredo sauce and zucchini ribbons for freshness.

This Zucchini Alfredo Chicken Rice Casserole offers a delightful twist on traditional comfort food recipes. With tender chicken, creamy alfredo sauce, and fresh zucchini ribbons, it’s a light yet satisfying meal that everyone will love. The combination of flavors creates a comforting dish that feels indulgent without being overly heavy.

Perfect for busy weeknights, this recipe is easy to make and will quickly become a family favorite. The light Alfredo sauce allows the freshness of the zucchini to shine, making it a great way to sneak in some veggies. Serve it up with a side salad for a complete dinner that everyone will enjoy!

Ingredients

• 2 cups cooked rice
• 1 pound cooked chicken, shredded (or rotisserie chicken)
• 2 medium zucchinis, cut into ribbons
• 1 cup light Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced red bell pepper
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, zucchini ribbons, Alfredo sauce, diced bell pepper, garlic powder, salt, and pepper. Stir until everything is well mixed.
3. Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese.
4. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
5. Let it cool for a few minutes, garnish with fresh parsley, and serve warm.

Apple Cheddar Chicken Rice Bake – Sweet apples and sharp cheddar for a surprising combo.

This Apple Cheddar Chicken Rice Bake is a delightful twist on traditional comfort food. The combination of sweet apples and sharp cheddar cheese creates a unique flavor profile that’s both satisfying and surprisingly delicious. It’s easy to whip up, making it perfect for busy weeknights when you want something comforting yet different.

This dish is not only tasty but also budget-friendly, using simple ingredients you probably already have at home. It’s a fantastic option for those looking for chicken and rice casserole recipes, especially if you’re seeking something that will stand out on the dinner table. Let’s dive into the ingredients and instructions to make this comforting meal!

Ingredients

• 2 cups cooked rice
• 2 cups cooked chicken, shredded
• 1 cup sharp cheddar cheese, shredded
• 1 cup apple slices (peeled and diced)
• 1 cup chicken broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, apple slices, and half of the cheddar cheese. Mix well.
3. In a separate bowl, whisk together the chicken broth, onion powder, garlic powder, thyme, salt, and pepper. Pour this mixture over the rice and chicken mixture, stirring to combine.
4. Transfer the mixture to a greased baking dish. Top with the remaining cheddar cheese.
5. Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is bubbly and golden.
6. Garnish with fresh parsley before serving. Enjoy your delicious Apple Cheddar Chicken Rice Bake!

Caribbean Jerk Chicken Rice Bake – Spicy jerk seasoning with sweet plantains on the side.

This Caribbean Jerk Chicken Rice Bake brings a burst of flavor to your dinner table. With spicy jerk seasoning infusing the chicken, every bite is a delightful mix of heat and sweetness. Served alongside caramelized plantains, this dish balances spicy with sweet, making it a satisfying comfort food.

Perfect for a family dinner, this recipe is straightforward and easy to make. It combines the classic chicken and rice with a tropical twist that’s sure to impress. Whether you’re cooking for friends or a cozy night in, this dish is a winner!

Ingredients

• 4 cups cooked rice
• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons jerk seasoning
• 1 cup bell peppers, sliced
• 1/2 cup onion, chopped
• 1 can coconut milk
• 2 ripe plantains, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the chicken with jerk seasoning, salt, and pepper. Let it marinate for about 15 minutes.
3. In a skillet, heat olive oil over medium heat. Add the onion and bell peppers, cooking until softened.
4. Add the marinated chicken to the skillet and cook until browned, about 5-7 minutes.
5. In a large baking dish, layer the cooked rice, followed by the chicken mixture. Pour the coconut milk over the top.
6. Arrange the sliced plantains on top and cover the dish with foil.
7. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden.
8. Garnish with fresh cilantro before serving.

Tikka Masala Chicken Rice Casserole – Creamy, spiced Tikka Masala sauce over basmati rice.

This Tikka Masala Chicken Rice Casserole is a delightful blend of tender chicken, fragrant basmati rice, and a rich, creamy Tikka Masala sauce. With a perfect balance of spices, this dish offers a comforting and flavorful experience that’s hard to resist. Not only is it delicious, but it’s also simple to prepare, making it a great choice for busy weeknight dinners or a cozy family meal.

The creamy sauce envelops the rice and chicken, ensuring every bite is packed with flavor. Plus, it’s an excellent way to use up leftover chicken or a rotisserie chicken, making it one of those easy recipes on a budget. Serve it hot, and watch everyone come back for seconds!

Ingredients

• 2 cups cooked basmati rice
• 2 cups cooked chicken, shredded or diced
• 1 can (14 oz) coconut milk
• 1 cup Tikka Masala sauce
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onion, garlic, and ginger, and sauté until softened.
3. In a large bowl, combine the cooked basmati rice, cooked chicken, sautéed onion mixture, coconut milk, Tikka Masala sauce, cumin, and coriander. Mix well and season with salt and pepper.
4. Transfer the mixture to a greased casserole dish and spread evenly.
5. Bake for 25-30 minutes until heated through and bubbling.
6. Garnish with fresh cilantro before serving.

Kimchi Chicken Fried Rice Bake – Korean-inspired with tangy kimchi and sesame oil.

This Kimchi Chicken Fried Rice Bake brings a delicious twist to a classic comfort food. With the tangy kick of kimchi and the nutty aroma of sesame oil, it’s a delightful dish that’s both satisfying and easy to make. Perfect for a busy weeknight, it combines hearty chicken and rice, making it a filling meal that the whole family will love.

Whether you’re a fan of Korean cuisine or just looking for a new way to enjoy chicken and rice, this recipe offers a unique flavor profile that stands out. Plus, it’s a great way to use leftover cooked chicken or rotisserie chicken, saving you time in the kitchen!

Ingredients

• 2 cups cooked rice
• 1 cup cooked chicken, shredded
• 1 cup kimchi, chopped
• 1/2 cup green onions, chopped
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic, minced
• 1/2 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, shredded chicken, chopped kimchi, green onions, sesame oil, soy sauce, and minced garlic. Mix well until all ingredients are evenly incorporated.
3. Season with salt and pepper to taste, then transfer the mixture into a greased baking dish.
4. Sprinkle the shredded cheese over the top of the rice mixture.
5. Bake in the preheated oven for about 25-30 minutes, until heated through and the cheese is bubbly and golden.
6. Allow to cool slightly before serving. Enjoy your flavorful Kimchi Chicken Fried Rice Bake!

Rosemary Lemon Chicken Rice Casserole – Simple and aromatic with fresh rosemary and lemon zest.

This Rosemary Lemon Chicken Rice Casserole is a delightful dish that combines tender chicken breasts with the refreshing flavors of lemon and the earthy aroma of rosemary. It’s an easy recipe, perfect for busy weeknights when you want something comforting yet light. The marriage of chicken and rice makes it a classic favorite, while the zesty lemon and fragrant rosemary elevate it to a new level.

Not only is this casserole a breeze to prepare, but it also fills your kitchen with an inviting scent. It’s a fantastic option for family dinners, offering a wholesome meal that’s both simple to make and satisfying. Plus, it’s a great way to use leftover chicken or rotisserie chicken for an even quicker preparation. Let’s get started!

Ingredients

• 4 chicken breasts
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 lemon, zested and juiced
• 2 tablespoons fresh rosemary, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until they are translucent.
3. Add the rice to the skillet, stirring for 1-2 minutes until lightly toasted. Then, pour in the chicken broth, lemon juice, and add lemon zest along with salt, pepper, and chopped rosemary.
4. Transfer the rice mixture to a greased baking dish. Place the chicken breasts on top and cover the dish with aluminum foil.
5. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the rice has absorbed all the liquid. Remove the foil and bake for an additional 10 minutes for a golden finish.
6. Let the casserole rest for a few minutes before serving. Garnish with extra rosemary if desired.

Caprese Chicken Rice Bake – Fresh tomatoes, mozzarella, and basil with a balsamic drizzle.

This Caprese Chicken Rice Bake is a delightful twist on traditional chicken and rice recipes. It combines juicy chicken breast with fresh tomatoes, creamy mozzarella, and fragrant basil, all baked together for a comforting meal.

The flavors meld beautifully, creating a dish that’s both satisfying and refreshing. Plus, it’s simple to put together, making it perfect for busy weeknights or family gatherings. The addition of a balsamic drizzle adds a touch of sweetness that elevates the entire dish.

Ingredients

• 2 cups cooked rice
• 2 chicken breasts, boneless and skinless
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, shredded
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup balsamic glaze
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, combine the cooked rice, cherry tomatoes, and chopped basil.
3. Season the chicken breasts with salt and pepper, then place them on top of the rice mixture.
4. Drizzle olive oil over the chicken and top with shredded mozzarella cheese.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
6. Remove from the oven and drizzle with balsamic glaze before serving.