15 Delicious Chicken Noodle Casserole Recipes to Try

These 15 chicken noodle casserole recipes are perfect for those cozy nights in or busy weeknights when you need a hearty meal without fuss. Transform classic comfort food into easy-to-make casseroles that the whole family will love. With a variety of flavors and ingredients, there’s something here to satisfy every craving!

Buffalo Chicken Noodle Casserole – A spicy twist with buffalo sauce, ranch seasoning, and creamy cheddar topping.

Buffalo Chicken Noodle Casserole brings a delightful kick to the classic chicken noodle casserole. This dish combines tender chicken with zesty buffalo sauce and creamy ranch seasoning, all baked together with noodles and topped with gooey cheddar cheese. It’s a fantastic option for anyone looking for quick and easy comfort food that breaks away from traditional flavors.

Perfect for a huge family gathering or an easy weeknight dinner, this casserole is not just simple to make but also packs a punch with its spicy notes. The combination of flavors makes it an instant favorite, and it pairs wonderfully with buttered bread for an extra touch. Everyone will love this cheesy chicken noodle casserole that transforms a beloved classic into something new and exciting!

Ingredients

• 2 cups cooked rotini pasta
• 2 cups shredded cooked chicken
• 1 cup buffalo sauce
• 1 packet ranch seasoning mix
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked pasta, shredded chicken, buffalo sauce, ranch seasoning, and sour cream. Mix well until everything is coated.
3. Transfer the mixture to a greased baking dish and spread it evenly.
4. Top with shredded cheddar cheese and sprinkle with green onions.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving.

Chicken Alfredo Noodle Casserole – Creamy Alfredo sauce with Parmesan, broccoli, and garlic-infused noodles.

This Chicken Alfredo Noodle Casserole is a delightful twist on comfort food, combining creamy Alfredo sauce with tender pieces of chicken and vibrant broccoli. The garlic-infused noodles soak up all the flavors, creating a dish that’s rich, satisfying, and perfect for a huge family gathering or a quick weeknight dinner.

Making this casserole is simple and straightforward, making it an ideal choice for anyone looking for quick and easy comfort food. With just a few ingredients, you can whip up a cheesy chicken noodle casserole that everyone will love. It’s a great way to use leftovers or impress guests without much fuss!

Ingredients

• 3 cups cooked fettuccine
• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed
• 2 cups Alfredo sauce
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup crushed buttered bread for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked fettuccine, shredded chicken, steamed broccoli, Alfredo sauce, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
3. Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
4. Sprinkle the grated Parmesan cheese on top, followed by the crushed buttered bread.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your cozy Chicken Alfredo Noodle Casserole!

Pesto Chicken Noodle Casserole – Italian-inspired with pesto, mozzarella, and cherry tomatoes for a fresh flavor.

This Pesto Chicken Noodle Casserole combines the comforting goodness of a traditional casserole with vibrant Italian flavors. Creamy pesto mingles with tender chicken and al dente noodles, all topped with melted mozzarella and sweet cherry tomatoes. It’s a quick and easy comfort food option that’s perfect for busy weeknights.

This dish is not only simple to make, but it also bursts with fresh flavors that will delight your taste buds. Ideal for a huge family gathering or a cozy dinner at home, this easy chicken noodle casserole is sure to become a favorite!

Ingredients

• 3 cups cooked egg noodles
• 2 cups cooked chicken, shredded
• 1 cup pesto sauce
• 1 cup cherry tomatoes, halved
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked noodles, shredded chicken, pesto sauce, cherry tomatoes, and half of the mozzarella cheese. Season with Italian seasoning, salt, and pepper.
3. Transfer the mixture into a greased baking dish and spread it evenly.
4. Top with the remaining mozzarella and sprinkle the Parmesan over the top.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
6. Let it cool slightly before serving. Enjoy your delicious, cheesy chicken noodle casserole!

Tex-Mex Chicken Noodle Casserole – A zesty mix of taco seasoning, black beans, and pepper jack cheese.

This Tex-Mex Chicken Noodle Casserole is a delightful twist on the classic comfort food. With a zesty kick from taco seasoning, creamy pepper jack cheese, and hearty black beans, it brings a burst of flavor to your dinner table. It’s a simple dish to prepare, making it perfect for busy weeknights or a satisfying meal for a huge family gathering.

The combination of tender noodles, savory chicken, and a hint of spice delivers quick and easy comfort food everyone will love. Pair it with some buttered bread for a complete meal that’s sure to please.

Ingredients

• 3 cups cooked egg noodles
• 2 cups shredded cooked chicken
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup sour cream
• 1 cup shredded pepper jack cheese
• 1/2 cup chopped cilantro
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked noodles, chicken, black beans, corn, taco seasoning, diced tomatoes, sour cream, and half of the pepper jack cheese. Stir until well combined.
3. Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly.
4. Top with the remaining pepper jack cheese and a sprinkle of cilantro.
5. Bake for 25-30 minutes or until the cheese is bubbly and golden.
6. Let it cool slightly before serving. Enjoy your Tex-Mex Chicken Noodle Casserole!

Lemon Herb Chicken Noodle Bake – Zesty lemon and fresh herbs with a light cream sauce and crispy breadcrumb topping.

The Lemon Herb Chicken Noodle Bake brings a delightful twist to the classic comfort of a chicken noodle casserole. With the bright flavors of zesty lemon and fresh herbs, this dish is a refreshing take that is both satisfying and easy to prepare. The light cream sauce adds just the right amount of richness, making it a perfect choice for weeknight dinners or family gatherings.

Not only is this dish delicious, but it’s also simple to make. Your huge family will love the crispy breadcrumb topping that adds a charming crunch to every bite. This quick and easy casserole recipe is sure to become a favorite in your home.

Ingredients

• 2 cups cooked egg noodles
• 2 cups cooked shredded chicken
• 1 cup sour cream
• 1 cup chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, combine the cooked noodles, shredded chicken, sour cream, chicken broth, lemon juice, lemon zest, garlic powder, onion powder, thyme, and parsley. Mix well.
2. Transfer the mixture to a greased baking dish. Spread it out evenly and top with shredded cheese.
3. In a separate bowl, combine breadcrumbs with melted butter until mixed. Sprinkle the breadcrumb mixture evenly over the cheese.
4. Bake for 25-30 minutes or until the casserole is bubbly and the topping is golden brown. Let it cool slightly before serving.

Thai Peanut Chicken Noodle Bake – A fusion casserole featuring creamy peanut sauce, lime, and fresh cilantro.

This Thai Peanut Chicken Noodle Bake is a delightful fusion dish that brings together comforting flavors in a satisfying casserole. With its creamy peanut sauce, zesty lime, and fresh cilantro, it offers a burst of flavor that will have your taste buds dancing. Perfect for a busy weeknight, this casserole is a quick and easy comfort food that the whole family will love.

Whether you’re preparing a meal for a huge family gathering or just looking for a cozy dinner for one, this dish is a winner. It combines the classic appeal of chicken noodle casseroles with the exciting twist of Thai-inspired ingredients. You’ll find it easy to whip together, making it an ideal candidate for your rotation of easy weeknight casseroles.

Ingredients

• 2 cups cooked spaghetti noodles
• 2 cups shredded cooked chicken
• 1 cup peanut butter
• 1 cup coconut milk
• 1/4 cup soy sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the peanut butter, coconut milk, soy sauce, lime juice, garlic, and ginger until smooth.
3. Stir in the cooked spaghetti noodles and shredded chicken, ensuring they are well coated with the sauce.
4. Add salt and pepper to taste, along with chopped cilantro and green onions, mixing gently to combine.
5. Transfer the mixture to a greased baking dish and bake for 25-30 minutes until heated through and slightly golden on top.
6. Garnish with additional cilantro and lime wedges before serving.

Cheesy BBQ Chicken Noodle Casserole – Sweet and tangy BBQ sauce, smoky chicken, and gooey cheddar.

This Cheesy BBQ Chicken Noodle Casserole is a delightful twist on traditional comfort food. With its sweet and tangy BBQ sauce, it brings a burst of flavor that will satisfy your cravings. The combination of smoky chicken, tender noodles, and gooey cheddar cheese makes it a simple yet satisfying dish for any meal.

Perfect for a huge family gathering or a cozy weeknight dinner, this recipe is quick and easy to prepare. Just mix everything together, bake, and enjoy! It’s sure to become a favorite in your collection of quick and easy casserole recipes.

Ingredients

• 3 cups cooked egg noodles
• 2 cups shredded rotisserie chicken
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup diced bell peppers
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked egg noodles, shredded chicken, BBQ sauce, sour cream, diced bell peppers, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture into a greased casserole dish. Top with shredded cheddar cheese.
4. Bake for 25-30 minutes until the cheese is bubbly and golden brown.
5. Let it cool for a few minutes before serving. Enjoy your delicious cheesy BBQ chicken noodle casserole!

Buffalo Ranch Chicken Mac Bake – A creamy blend of buffalo sauce, ranch, and macaroni with crispy fried onions.

This Buffalo Ranch Chicken Mac Bake is a delicious twist on classic comfort food. With a creamy blend of buffalo sauce and ranch dressing, combined with tender macaroni, it delivers a perfect balance of spice and creaminess. Topped with crispy fried onions, this dish is not only tasty but also easy to prepare, making it a go-to for anyone looking for quick and easy casseroles for dinner.

Perfect for a huge family gathering or a cozy weeknight meal, this casserole is sure to please everyone at the table. It’s a great way to enjoy a hearty meal without spending hours in the kitchen. You can whip it up quickly and let the oven do the work!

Ingredients

• 2 cups cooked macaroni
• 2 cups shredded cooked chicken
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup fried onions
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked macaroni, shredded chicken, buffalo sauce, ranch dressing, and half of the cheddar cheese. Mix well and season with salt and pepper.
3. Transfer the mixture into a greased baking dish and top with the remaining cheddar cheese and fried onions.
4. Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
5. Let it cool for a few minutes before serving. Enjoy your Buffalo Ranch Chicken Mac Bake!

Mediterranean Chicken Noodle Casserole – Spinach, sun-dried tomatoes, olives, and feta cheese for a bright Mediterranean flair.

This Mediterranean Chicken Noodle Casserole is a delightful twist on your classic comfort food. Packed with vibrant flavors from spinach, sun-dried tomatoes, olives, and feta cheese, it brings a fresh Mediterranean flair to the table. It’s not only tasty but also simple to make, making it a perfect choice for busy weeknights.

Ingredients

• 2 cups cooked chicken, shredded
• 8 ounces egg noodles
• 2 cups fresh spinach
• 1 cup sun-dried tomatoes, chopped
• 1 cup black olives, sliced
• 1 cup feta cheese, crumbled
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions; drain and set aside.
3. In a large bowl, combine the shredded chicken, cooked noodles, spinach, sun-dried tomatoes, olives, feta cheese, chicken broth, garlic powder, oregano, salt, and pepper. Mix well.
4. Transfer the mixture to a greased baking dish and drizzle with olive oil.
5. Bake for 25-30 minutes, or until heated through and the top is slightly golden.
6. Let it cool for a few minutes before serving and enjoy your Mediterranean twist on an easy chicken noodle casserole!

Spinach Artichoke Chicken Noodle Bake – Inspired by the classic dip with creamy sauce and a Parmesan crust.

This Spinach Artichoke Chicken Noodle Bake combines the flavors of the classic dip into a delightful casserole that’s both creamy and satisfying. With tender pieces of chicken, fresh spinach, and artichokes, it’s a comforting meal that’s perfect for busy weeknights. Plus, it’s simple to whip up, making it a go-to for those looking for quick and easy comfort food.

The cheesy, savory goodness topped with a golden Parmesan crust will make your family rave about this dish. Serve it alongside some buttered bread for a complete meal that’s bound to please even the pickiest eaters in your huge family!

Ingredients

• 2 cups cooked egg noodles
• 2 cups cooked chicken, shredded
• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, mix together the cooked noodles, chicken, spinach, artichoke hearts, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
2. Transfer the mixture to a greased baking dish and spread evenly. Top with mozzarella and Parmesan cheese.
3. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving.

Sweet and Spicy Honey Sriracha Noodle Casserole – A bold flavor combo with sweet honey, spicy sriracha, and a sesame topping.

This Sweet and Spicy Honey Sriracha Noodle Casserole is a delightful blend of flavors that packs a punch. The combination of sweet honey and spicy sriracha creates a unique taste experience that’s sure to please your family. It’s a simple dish to whip up, making it perfect for busy weeknights when you want something delicious and comforting.

With its rich flavors and satisfying textures, this casserole is a great choice for a huge family dinner or a casual get-together with friends. Pair it with buttered bread for a complete meal that everyone will love. Here’s how to make it:

Ingredients

• 2 cups cooked noodles
• 1 lb cooked chicken, shredded
• 1/3 cup honey
• 1/4 cup sriracha sauce
• 1 cup mixed vegetables (like bell peppers and carrots)
• 1 cup shredded cheese
• 2 tablespoons soy sauce
• 1 tablespoon sesame seeds
• 1 tablespoon green onions, chopped

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the honey, sriracha, and soy sauce until well combined.
3. Add the cooked noodles, shredded chicken, and mixed vegetables to the bowl, tossing until everything is evenly coated.
4. Transfer the mixture to a greased baking dish and sprinkle the shredded cheese on top.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with sesame seeds and chopped green onions before serving.

Chicken Pot Pie Noodle Casserole – Comfort food with mixed vegetables, creamy chicken, and noodle layers.

This Chicken Pot Pie Noodle Casserole is a delightful twist on classic comfort food. Imagine creamy chicken intertwined with tender noodles and a colorful mix of vegetables. Each bite is hearty and satisfying, perfect for any family gathering or cozy weeknight dinner.

Not only is this dish delicious, but it’s also simple to whip up, making it great for those busy evenings. You can easily prepare it ahead of time, making it one of the best easy weeknight casseroles. With a blend of flavors and textures, this casserole is sure to please both kids and adults alike!

Ingredients

• 2 cups cooked chicken, shredded
• 3 cups egg noodles, cooked and drained
• 1 cup frozen mixed vegetables
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, cooked noodles, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Mix until well combined.
3. Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle shredded cheddar cheese evenly over the top.
4. In a small bowl, mix the breadcrumbs with a tablespoon of melted butter, then sprinkle over the cheese layer.
5. Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and golden on top. Let it cool slightly before serving.

Loaded Baked Potato Chicken Noodle Casserole – Everything you love about baked potatoes with chicken, cheese, and sour cream.

This Loaded Baked Potato Chicken Noodle Casserole combines all the comfort of a loaded baked potato with the heartiness of chicken and noodles. Packed with flavors from creamy cheese, crispy bacon, and tangy sour cream, it’s a dish that will please both kids and adults alike. It’s simple to make, making it perfect for busy weeknights or feeding a huge family.

With its cheesy goodness and delightful toppings, this casserole is the ultimate comfort food. It’s not just quick and easy to prep, but it also brings everyone together around the dinner table. Whether you’re looking for a quick meal or a satisfying dish for a gathering, this casserole fits the bill perfectly.

Ingredients

• 2 cups cooked rotini noodles
• 2 cups shredded cooked chicken
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cooked rotini noodles, shredded chicken, sour cream, cream of chicken soup, half of the cheddar cheese, garlic powder, salt, and pepper.
3. Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese and crumbled bacon.
4. Bake for 25-30 minutes, or until heated through and the cheese is bubbly.
5. Garnish with chopped green onions before serving.

Teriyaki Chicken Noodle Bake – Asian-inspired with teriyaki sauce, vegetables, and a crunchy sesame topping.

This Teriyaki Chicken Noodle Bake is a delightful twist on traditional noodle casseroles. The combination of tender chicken, colorful vegetables, and a rich teriyaki sauce creates a deliciously savory dish that’s both satisfying and comforting. Topped with a crunchy sesame finish, this casserole delivers a satisfying crunch that complements the tender noodles beautifully.

Making this dish is a breeze, making it perfect for busy weeknights. It’s quick and easy, combining everything in one pan, and it’s sure to please everyone at the dinner table. Whether you’re feeding a huge family or just craving some quick and easy comfort food, this recipe fits the bill.

Ingredients

• 2 cups cooked egg noodles
• 1 pound boneless chicken breasts, cubed
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 cup teriyaki sauce
• 1 teaspoon grated ginger
• 1/2 cup green onions, chopped
• 1/4 cup sesame seeds
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pan, heat olive oil over medium heat and cook the cubed chicken until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
3. Add broccoli, red bell pepper, and snap peas to the pan. Stir in the teriyaki sauce and grated ginger, cooking for another 3-4 minutes until the veggies are tender.
4. In a large mixing bowl, combine the cooked egg noodles with the chicken and vegetable mixture. Toss in the chopped green onions and sesame seeds.
5. Transfer everything to a greased baking dish and bake for 20-25 minutes until heated through and slightly crisp on top.
6. Serve hot and enjoy your delicious Teriyaki Chicken Noodle Bake!

Chicken Bacon Ranch Noodle Casserole – A savory blend of ranch dressing, crispy bacon, and creamy noodles.

This Chicken Bacon Ranch Noodle Casserole is the ultimate comfort food. It combines tender chicken, crispy bacon, and creamy noodles, all tossed in a delicious ranch dressing. The flavors meld together to create a dish that’s rich, savory, and utterly satisfying. Perfect for a weeknight dinner, it’s quick and easy to put together, making it a go-to for busy families.

The creamy texture and zesty ranch flavor make this casserole a hit at the dinner table. It’s simple enough for a family meal but indulgent enough to impress guests. With just a few ingredients, you can whip up a satisfying dish that the whole family will enjoy. This is definitely a must-try for anyone looking for a quick and easy casserole recipe!

Ingredients

• 3 cups cooked rotini pasta
• 2 cups shredded cooked chicken
• 1 cup ranch dressing
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled bacon
• 1/2 cup frozen peas (optional)
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rotini pasta, shredded chicken, ranch dressing, sour cream, and half of the cheddar cheese. Mix until well combined.
3. Fold in the crumbled bacon and frozen peas if using. Season with salt and pepper to taste.
4. Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
6. Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.